Then, break up the chocolate bar into the pan of a double-boiler. Make sure there are no remaining lumps, then remove from heat and cool. Great grain free crust even the husband loves it haha. I’ve yet to make these using anything like almond flour before so I can’t say for sure how much you’re going to need. These Paleo Cherry Pie Crumb Bars are so simple and delicious! Then, press the dough into a foil-lined 8" x 8" baking pan. Once poured, allow everything to fully set and that’s it! Keep reading for full detailed instructions. Divide dough into eight even amounts. A thick shortbread crust, fresh fruit filling and irresistible crumb topping. Enjoy the recipe with your sister. I love making things clear and easy for my readers. I don’t have a lot of experience when it comes to using stevia so I’m not entirely sure, but the maple in the recipe is mostly just for taste and volume – it doesn’t change much about the texture or consistency. Pumpkin filling is even less runnier than quiche filling so I do not see why it could work. I tried to make a coconut custard pie with this crust but the flavor was way to eggy.. Shame. Aww, thank you! I totally understand your problem – my husband has lots of dairy issues as well as gluten, so I’ve been trying to make more vegan treats. I haven’t tried this recipe because the instructions were incomplete. Did you use a smaller pan or double the ingredients for your pictures? Quiche & savory pies Paleo Sausage-Spinach Quiche Not Yet Reviewed. Thanks so much for sharing . I agree- as far as butter substitutes go it’s my favorite. Looking forward to trying this but wanted to check regarding the sugar!! The crust is a simple, Paleo shortbread. I love the idea to add strawberries – definitely going to try that the next time I make them. Enjoy! It worked like a charm! Hi Ashley, If I roll the dough to make it thinner I use two pieces of plastic wrap. I guess you could say that they’re technically not shortbread because there’s no baking involved to give that crisp crust that shortbread normally has. Sprinkled some turbinado sugar over them so it would be a strawberry, chocolate, caramel shortcake. Thanks for sharing ! Thank you! Don’t forget to #asaucykitchen on instagram if you try these Paleo Millionaires! As the filling is moist the overall recipe is perfectly balanced. If you want you can take a paper towel and lightly dab the top of the pressed out dough to absorb some of the extra oil. It will crack and that is ok. I know the chocolate & caramel layers will hold up but I’m not sure about the shortbread. Recipe by 3RiversCook. My husband only likes dark, dark chocolate (no milk, no white) so I can’t wait for him to try this!!! Recipe videos appears in the recipe card after the lst instructions. I wanted to try this recipe with broccoli and feta filling, but I’m not sure if coconut flour +broccoli is a good combo.. Can I use any other ‘basic’ gluten-free flour like rice, millet, maybe chickpea and rice 1:1 flour? I was thrilled with the results. Thank you for sharing this uncomplicated yet yummy recipe! I just doubled the amount for the caramel layer in my new batch, and it’s PERFECT! Give it a try next time ! Just made it with Tahini today and it’s so good!!!!! Hi, I never freeze this crust. Thanks, Razena . And if can, can I put in freezer raw or should I cook it then put in the freezer? This looks amazing ..I’ve never had these before .. 1/4 cup | 52 grams melted coconut oil That’s way less than what you have listed. XOXO Carine. Hi Amy! I made this somewhat recently and threw on roasted peanuts on the top instead of chocolate because we were out of cocoa powder. AIP & Paleo Tiger Nut Flour Pie Crust is a shortbread cookie style crust that you press into the pan before baking (no rolling out). It goes very well. What have I done wrong or is this how is should be? I don’t think it stands out, but I might not have noticed it as much because I like the taste of maple. Yield: 16 squares It was flakey and just perfect. Thanks for this recipe. Thanks, Kellie! I made a batch and the family love them. Instructions. These look decadent, and I love the REAL ingredients you used! Pre-bake for 15 minutes at 350°F/180°C. Use your finger to spread and press evenly the dough all over the pan and press to stick the dough to the pan until it forms a lovely smooth crust. Set aside. welcome on the blog and THANK YOU for sharing your positive feedback about my coconut flour pie crust recipe ! Do you bake first then add egg mixture for finishing the quiche? ), and salt (or sweetener depending on whether you are making a savory pie or a sweet pie). My mother in law is the same as you – doesn’t typically like “healthy” desserts, but she loved these. The worst part is having to wait for the caramel and chocolate layers to harden in the fridge before going to town on these. Make a well in the centre and add the melted palm oil (see note in ingredients list), maple syrup, â¦ Indeed this crust contains few eggs as it intend to be keto and low carb. Press the crust into the pan, evenly distributing. I love the quiche you made: it looks amazing! Hi Matt! I would not use vegetable oil in this recipe. I’d love to make a batch of these this weekend. Hi Anne, sure you can by erythritol is not sugar it does not ad carbs, calories or sugar in this recipe. can I reduce carb numbers by subst. No sogginess at all! recipe adapted from this book. When I do low carbs pizza I love to use a combo of cheese and vegetables. I do have a great healthy low carb burger bun recipe HERE if you like. Hope you’re staying safe and doing well! I added 2T of cocoa powder and just a tad more melted coconut oil. A shortbread crust, thick layer of blueberries, and a crumble topping. Coconut flour goes well with broccoli! Use a spoon to smoothen the surface. I am finally have all of the ingredients. I did not try the recipe without it so it is hard to provide a solution. I think it would, but getting them out of the mould might be tricky. Prep Time So glad you liked them! Any more might be too much. Stir in the maple, cocoa powder, vanilla and salt. When I prepare a fruit pie – where the fruits does not required baking like a strawberry & custard pie – I bake the crust alone at 180C for only 20-25 minutes. Thank you for sharing!!! If you try let me know! I tried this last night. Was wondering if I can freeze them? 1/4 cup | 60 ml maple syrup I love this crust very much too and I am using it for any kind of quiche or dessert. This is an easy 4-ingredient keto recipe and all you need to make this delicious easy keto pie crust with coconut flour are: You can make either a sweet sugar-free pie or a savory pie like a delicious broccoli and bacon quiche as a healthy keto dinner. Enjoy the crust, XOXO Carine. Just 2 bites satisfied my sweet tooth craving. Aww, thanks Kennedy! They can work but you’ll need more flour than you would use with coconut flour. I’m not sure what went wrong here – the dough certainly shouldn’t be runny. Hope that helps! The Paleo shortbread crust is the perfect base to these lemon bars, offering. As this recipe uses beaten eggs, it is primordial to have all ingredients at room temperature. Plus, this coconut flour shortbread crust is dairy-free and therefore a paleo pie crust. I will try this crust with other treats, both sweet and savory. Sure any sugar free crystal sweetener will work well in this recipe ! 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