Jun 12, 2020 - Rib Eye Street Tacos are deliciously flavored with diced up rib eye roast, seasoned just right, onions and cilantro then wrapped in warm corn tortillas. If your family doesn’t like raw onions you can still use onions – simply grill them first. The tacos were obviously a much quicker meal to prepare than the roast, and they came out really tasty. Coat a medium sized skillet with cooking spray and saute onions until softened. Your smoked ribs taste even better leftover and used in this dish. All it takes is a little imagination and a couple extra ingredients.In fact, some of our favorite steak recipes can be made with last night’s sirloin, flank, or ribeye. While the pan is warming up, it's time to cut the rib meat off the bones and chop it up into small pieces. But for a smaller amount of leftovers, or even to use it for a variety of meals like we did, this is a great option. Save my name, email, and website in this browser for the next time I comment. Steak Picadillo Soft Tacos To reheat pre-cooked steak for these tacos, toss the chopped meat into the tomato-chile sauce for the last two minutes of cooking, or … Copyright© 2018–2020 TX Foodie. DIRECTIONS. We kept everything basic for these Tacos de cerdo sobrantes (Leftover Pork Tacos) thus making them even better. ★☆ Add onion, reduce heat to medium-low, and cook for about 15–20 minutes, stirring occasionally, until tender. ★☆. MICAH MORTON. Tacos made with attention to the little details are the perfect dish. Now go ahead and put the chopped rib meat in the warm non-stick pan. Discard any leftover marinade. Read the What to do with cooked leftover ribeyes discussion from the Chowhound Home Cooking, Leftovers food community. … Prepare grill using Kingsford Match Light Charcoal, allow coals to come to peak temperature, they should turn gray and be covered in ash, about 10 minutes. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Warm-up your leftover chopped rib meat over medium heat in a non-stick pan. Any leftover steak or chicken works with this recipe. Serve with your favorite BBQ sauce, salsa, or hot sauce. Leftover taco meat is perfect to make Taco Pasta! Once you toss a couple of tablespoons of each sauce, continue to heat and toss the meat around to coat the rib meat with the sauces. Shelter-In Series Thriving Through The Pandemic. A nice side dish to go with these tacos is a crunch cold cucumber salad. Smoked barbecue makes some of the best leftover dishes. How To Make Street Tacos. Sometimes, our eyes are bigger than our stomachs, or we get excited about the all-too-fleeting BBQ season, so we end up cooking far more food than mouths to feed. 1-2 cooked steaks of your choice finely chopped 6 small corn tortillas 1/4 cup crumbled queso fresco 1/2 cup pico de gallo 1 avocado thinly sliced guacamole and sour cream (optional) Method. We love the recipe here. Add the meat to a baggie, add seasoning, juices and … Even for just the two of us, I usually buy a large bird (2.5 kg / 5 lb) that serves 6-8. For this recipe, I am using some extra St. Louis Style ribs; I smoked the other day. Jan 6, 2019 - Rib Eye Street Tacos are deliciously flavored with diced up rib eye roast, seasoned just right, onions and cilantro then wrapped in warm corn tortillas. I LOVE roast chicken and will roast one every couple of weeks for a mid week dinner. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. But one 1-lb steak is a good amount for 4 people when making tacos. These quick and easy carne asada tacos are loaded … Weekly Rays of Sunshine # 304 | Recipes and Ramblings with the Tumbleweed Contessa, Cheesy Rib Eye Enchiladas - Great Grub, Delicious Treats, Carrot Cake Cupcakes with Orange Buttercream Frosting. In a large nonstick skillet, saute steak and onion for 1 minute.Stir in the salsa, cumin, chili powder and garlic powder. But we had so much steak left, it was too much for just tacos for the two of us. Wrap tortillas in tin foil and heat in the oven (or toaster oven) for 5-10 minutes or until warm. In fact, it’s like having the night off from cooking! Saute the onion & garlic until the garlic is fragrent & the onion is soft. Privacy Policy. We think this is a good thing though, to cook once, eat many times. Remove leftover bits and discard. Ribeye Steak Tacos Recipe. I used leftover beef I had from making steaks, but you can use ground beef, leftover pot roast, or cook up almost any cut of meat you’d like when making beef tacos from scratch. Warm-up your leftover chopped rib meat over medium heat in a non-stick pan. I also like to use metal taco stands when building my tacos it helps keep the tortilla open without ripping it (corn tortillas can rip easily). 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