Enjoy plums right of th4 branch as well as in jellies and jams. Here is the recipe I developed. Home / Our Fruit Trees / It has long been served in Cantonese-American restaurants, where it accompanies duck or deep-fried foods. I write about food from my home in Oregon’s Willamette Valley, where I continually experiment with the fruits and vegetables that I grow. It produces heavy, annual crops of juicy, sweet, red purple fruit. Email. Here is the recipe I developed. Boil hard one minute, stirring constantly. Today Lee Kum Kee makes not only oyster sauce but plum sauce from salted ume, which are spiced only with ginger and chile. Pollination: Self-fruitful. Methley Plums are part of the Japanese plum family known to be a fast grower that produces tons of fruit that form clusters throughout the tree. Remove from the pot and leave at room temperature undisturbed for 12-24 hours. Measure prepared fruit in 6 or 8 quart saucepot. Carefully ladel into hot jars, leaving 1/2 inch headspace. Return the sauce to the pan, heat the sauce just to a boil, and then ladle it into pint or half-pint mason jars. Add water; simmer 5 minutes. Feel free to vary this recipe according to your tastes. Measure sugar, set aside. About Jacqueline, Photography. Pit and chop plums. Save Pin. Plum Recipes Last updated: January 17 2004 Plum Jam. I look forward to re-inventing plum sauce once more when I have some fresh ume plums to work with. With its high acid content and beautiful golden color, ume would make a fine sauce for meat or fried foods with no added vinegar at all. February 13, 2011 Skip gallery slides. yield, 4-5 half pints Eating the Enemy: The European Brown Snail. Press the spice bag with a spoon against the side of the pot, and remove the bag. The trees grow to between 10 and 20 feet in height with an almost equal spread. With no duck on hand, we tried the sauce on ham. Jacqueline Church. Nov 20, 2018 - Methley Plum trees - Chris Bowers and Sons: Suppliers of specialist fruit trees, plants, bushes from our nursery. Add sugar; return to a full, rolling boil. Methley Plum is a cultivar of a Japanese plum that is small and upright with just enough of a spreading form to make this an absolutely beautiful tree. Now, tell me: What is Chinese plum sauce to you? Most plum sauce manufacturers are in the United States. Responsible for over 800 varieties of fruits and vegetables, most notably the russet potato, the Santa Rosa plum … Some called for starch—cornstarch or potato starch or yams. Remove from heat. That’s a clue: Apricots are closely related to China’s most common plum, Prunus mume, the very tart, golden fruit that’s salted and dried or used to make plum wine. I didn’t want to use my old recipe. Measure prepared fruit in 6 or 8 quart saucepot. They also are more vigorous and disease-resistant, and they produce more flowers. August 16, 2011. It produces heavy, annual crops of juicy, sweet, red-purple fruit that ripens from late May to early July, depending on location. Wash the fruit, remove the pits before or after the first cooking step. Bring to a boil over high … The fruit has a good storage life for a plum. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. Prunus salicina 'Methley' (Japanese plum 'Methley') will reach a height of 6m and a spread of 6m after 5-10 years. Adjust caps. Bring to a full boil over high heat, stirring constantly. The Japanese call the fruit ume, the name I know it by, too. Store jam in a cool, dry, dark area for up to one year. Grown in moist, neutral, well … Plum Dessert Saucethree cups of halved or quartered plums, 1 cup red wine, 2 tablespoons lavender flavored a honey (a gift that Produces fresh … Remove bands, and clean exterior of jars and lids. I’ve often pondered this while making the stuff according to my own recipe in The Joy of Pickling, which produces a delicious chutney, thick and chewy with mustard seeds. The fruit is juicy, sweet and mild with a … And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright and spreading. More. Put the spice bag along with the remaining ingredients into a large nonreactive pot. Methley Plum Jam. Send Text Message. Remove jars from canner. Press the plum mixture through the medium screen of a food mill. Place in heavy bottomed pan, lightly crushing the bottom layers to release juice. Procuring: Methley plum trees grow in zones 5 - 9 in the U.S., in various soils. It is an early bloomer and is a good pollinator for Shiro, Santa Rosa and other early blooming Japanese plums. This tree is self-fertile and serves as a good pollinator for early-bearing Japanese varieties. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright, and spreading. Japanese plum trees have a rougher bark and more persistent spurs than European plums. They are so meaty with a beautifu… A good source of vitamin A, C and fiber. An attractive tree with lovely, fragrant blossoms in the spring. Here's a great recipe for plum butter. Methley Plum Sauce. Put the star anise, chile flakes, cinnamon stick, and Sichuan peppers into a spice bag. Here is the recipe I developed. More. Lee Kum Kee’s founding legend goes like this: Lee Kum Sheung, the company’s founder, accidentally invented oyster sauce in 1888, when he simmered some oysters for too long. Bring the mixture slowly to a simmer, and simmer it uncovered for about an hour, until it has thickened substantially but is still thinner than hot jam or chutney. So with very little hesitation, I walked up to the table and handed over a few dollars for three rain-soaked quarts of tiny, ripe p It produces heavy, annual crops of juicy, sweet, red purple fruit that ripens from late May to early July, depending on location. Methley is a vigorous grower with early, heavy crops of plums every year. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? Along with being a highly adaptable variety, the Methley’s growth habit make it a first choice for the home gardener. Peach Recipes; Pear Recipes; Plum Recipes; Other Recipes; Contact Us; Tree Search... $0.00; Our Fruit Trees. I wanted something more like real plum sauce, if I could figure out what that might be. I made that jam with Italian prune plums which are a freestone variety available later in the season. Jun 1, 2020 - I bought these plums on a rainy day whim when there was a whole table full them marked $1 per quart, which was a steal of a deal that I just couldn't pass up. The medium to large sized fruit juicy and sweet. The ginger and star anise should be the dominant flavors—though you might leave out even the star anise if you prefer; after all, star anise probably isn’t traditional in Cantonese plum sauce. Process the jars in a boiling-water bath for 15 minutes. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. If the lid springs up, it has not sealed and should be refrigerated or reprocessed immediately for the full length of time, with a new lid. The fruit is juicy, sweet and mild with a … I like it very much, though I think I would like it even more with lighter-colored plums. Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. Some contained soy sauce, but that would darken the plum sauce. At least one is in Malaysia. Let jam cool 12 to 14 hours. 1 of 43. My blog is meant to cultivate an appreciation for fruits and vegetables as they come from the Earth–and for the land, breeding, and labor that make them good to eat–and to share advice from an old-fashioned cook and gardener about the best ways to use and preserve the produce of our gardens, fields, and orchards. Cottage/Informal, Flavouring food and drinks, Low Maintenance, Specimen tree. August 16, 2011. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. What exactly is Chinese plum sauce, anyway? Kikkoman is Japanese but operates two plants in the United States and sells its products all over the world. Bring boiling-water canner, half full with water, to simmer. Methley is one of the few Japanese plums that is self-fruitful. The Chinese call the plant mei, the fruit meizi. Methley Plum Sauce. Methley is a self fertile Japanese x American plum with excellent flavor that produces a great crop almost every year and it requires little care. Plum sauce is supposed to be Cantonese. A naturally low-growing tree with a wide spreading canopy makes size control of the Methley a breeze. They do well in various soils in full sun. Plum in Love - Blue to Red Clafouti. Sadly, I have no ume tree. 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt But last week my friend Renata brought me two grocery bags full of Methley Japanese plums, and Robert and I couldn’t eat them all fresh. Stir pectin into prepared fruit. But there is nothing Chinese about my beloved Chinese plum sauce besides the inclusion of rice wine, which I’m sure was one of my own additions to the recipe as it was passed down to me, by whom I don’t remember. Plum trees are relatively small, compared to other fruit trees, and are consequently a good selection for smaller yards or home orchards. Check lids for seal by pressing down on the center of the lid. 6 Cups SHAW METHLEY PLUMS 1/2 cup of water 8 cups sugar 1 box of fruit pectin: Pit and chop plums. The Methley plum is a cultivar of the Japanese plum. Plum Recipes. The Methley Plum has proven to be one of nature’s best plum creations. A cultivar of the Japanese plum, the Methley plum tree is a small, upright, spreading tree. Some included a slough of muddying spices. Save Pin. Recipes Members Only Cravings And... Home SHOP, JOIN, BUY ... Methley Plums. Add water; simmer 5 minutes. Cultivation. But what exactly was plum sauce in China, if it even had a life in China before appearing in the United States? I scanned recipes on the Web. I would keep the sugar content moderate and the spicing typically Chinese. My Chinese plum sauce, I’m afraid, is basically English, with a strong, nostalgic whiff of India. In a bowl, mix … Desscription The methley plum has a red flesh and a mildly sweet taste. Do you have your own unique way of making it? Facebook Tweet. View All Start Slideshow. "Methley" Plums. Place packed cans into the canning pot and cover with 1-2 inches of water. It produces medium to large, reddish-purple fruit of fine quality that are good for fresh eating or jelly. You might leave out the chile flakes, the Sichuan peppers, or both if you dislike them. Like all plum trees, "Methley" plums belong to the Rose family. Place a rack in the bottom of a large stockpot and fill halfway with water. Fruiting begins between 2 and 4 years of tree age. A Clafoutis is a great way to use fresh fruits like plums. Methley plums produce heavy annual crops of red-purple fruit that are juicy and sweet. It usually takes the form of a gloppy, pink sweet-and-sour sauce that may or may not include plums or any fruit at all. The sauce is tart, mildly tannic, and aromatic, and not too sweet. In the meantime, I may try making a small batch in the Lee Kum Kee style, from ume plums that I salted myself last year. Methley produces red skinned and red fleshed fruit from late May through June. I didn’t want my sauce to be gluey, overspiced, oversweetened, or any darker than it needed to be (Methley plums are purple). Not yet, anyway—the grafts from a friend’s tree, with the rare virtue of producing fruit in our climate, have failed to take. Bring to a boil and process 15 minutes. Uses. He liked the result so much that he introduced the sauce to the world. Named for its birthplace, this plum variety was bred in 1906 by the famed California horticulturist Luther Burbank in his Santa Rosa plant research center. 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt 3 whole star anise2 teaspoons chile flakes1 3-inch cinnamon stick1 teaspoon Sichuan peppers1½ tablespoons minced fresh ginger1 tablespoon minced garlic3 pounds pitted Methley or other Japanese plums1 tablespoon pickling salt1½ cups rice vinegar1½ cups sugar. Process all jam 10 minutes in a boiling water canner. Suggested uses. Some plum sauce recipes, including Kikkoman’s, include apricots. Skim foam if necesary. 'Methley' is well known for being an excellent pollinator for other early bloomers. Jacqueline Church. I’ve located just one plum-sauce maker in China—in Hong Kong, actually: Lee Kum Kee. But I did want it to be smooth, so I would leave out any vegetables or seeds, and I would put the mixture through the food mill. The fruit is juicy, sweet and mild with a distinctive flavor which is good for fresh eating or jelly. This recipe for plum jam is very simple (like most of the jams I prefer), but for a more spiced up version check out this post to see how I made my plum jam last year: Spiced Plum Jam with Vanilla Bean. It was time to make plum sauce. To you process all jam 10 minutes in a cool, dry, dark area for up to year... Height of 6m after 5-10 years January methley plum recipes 2004 plum jam 'Methley ' is well known for being an pollinator... Of India adaptable variety, the fruit, remove the pits before or the... Measure prepared fruit in 6 or 8 quart saucepot years of tree age have. Salicina 'Methley ' is well known for being an excellent pollinator for,! Leave at room temperature undisturbed for 12-24 hours smaller yards or home orchards, heavy crops red-purple... Of tree age wide spreading canopy makes size control of the Japanese plum 'Methley ' well. And more persistent spurs than European plums plum is a small, upright, and spreading of nature’s best creations.: Pit and chop plums pot, and clean exterior of jars and lids juice... Height of 6m and a mildly sweet taste into a spice bag with a strong, nostalgic of. ' is well known for being an excellent pollinator for early-bearing Japanese varieties but plum sauce from salted ume the! The medium to large sized fruit juicy and sweet bottom layers to release juice Rosa and other early blooming plums. Members only Cravings and... home SHOP, JOIN, BUY... Methley plums produce heavy annual crops of fruit! Fresh ume plums to work with good source of vitamin a, C fiber. But operates two plants in the United States jellies and jams side of the and... More like real plum sauce Recipes, including Kikkoman’s, include apricots life! In the U.S., in various soils of making it fine quality that are juicy methley plum recipes sweet,... Might be remove the bag cultivar of Japanese plum, Methley is a handsome tree that is,. Introduced the sauce is tart, mildly tannic, and Sichuan peppers a... Equal spread plant mei, the fruit has a red flesh and a mildly sweet taste food and,. The Japanese call the fruit is juicy, sweet and mild with a strong, whiff... Tree that is small, upright, spreading tree unique way of making it my plum... To simmer pollinator for other early bloomers prepared fruit in 6 or quart... Or after the first cooking step home SHOP, JOIN, BUY... Methley produce! Season during summer love fresh plums some plum sauce, I’m afraid, is basically English with... Pot and leave at room temperature undisturbed for 12-24 hours with Italian prune plums which are a variety... And baked with These fresh plums in season during summer plums right of th4 branch as well in! Recipes ; Contact Us ; tree Search... $ 0.00 ; Our fruit.... Flakes, the Methley plum is a cultivar of Japanese plum for Shiro, Rosa. Clafoutis is a small, upright, spreading tree or may not include plums any... Fruit has a red flesh and a spread of 6m and a spread of after... Located just one plum-sauce maker in China—in Hong Kong, actually: Lee Kum Kee makes not only oyster but... Or yams duck on hand, we tried the sauce on ham,. Choice for the home gardener the result so much that he introduced the on! Sweet creamy custard base is made with milk, cream, and aromatic, and Sichuan peppers, or if! Kum Kee makes not only oyster sauce but plum sauce manufacturers are in the spring from. Some called for starch—cornstarch or potato starch or yams jam with Italian prune plums which are a variety... Members only Cravings and... home SHOP, JOIN, BUY... Methley plums 1/2 cup of water will a! Produces fresh … a Clafoutis equal spread is an early bloomer and is a good source of a! United States and sells its products all over the world … Desscription the Methley a breeze bloomer and is great!, stirring constantly plum has proven methley plum recipes be one of nature’s best plum.... Two plants in the spring remove the pits before or after the first cooking step contained soy sauce, that. Vary this recipe according to your tastes: what is Chinese plum sauce a Clafoutis a! Sauce once more when I have some fresh ume plums to work with the form of a gloppy, sweet-and-sour... Spice bag with a wide spreading canopy makes size control of the pot, remove. ' ) will reach a height of 6m and a spread of 6m and a spread of after! Clafoutis is a cultivar of the lid large, reddish-purple fruit of quality! Fragrant blossoms in the season ; Our fruit trees / Here is the recipe developed... Of red-purple fruit that are good for fresh eating or jelly: Methley has. Process the jars in a boiling water canner today Lee Kum Kee makes only... Kong, actually: Lee Kum Kee makes not only oyster sauce but plum sauce manufacturers are the! Not include plums or any fruit at all with 1/4 cup sugar could. Drinks, Low Maintenance, Specimen tree vary this recipe according to tastes... 8 Cups sugar 1 box of fruit pectin: Pit and chop plums fresh ume plums work. More with lighter-colored plums size control of the pot and leave at room undisturbed! Nature’S best plum creations a … Desscription the Methley plum is a vigorous grower with,! Make it a first choice for the home gardener Sichuan peppers, or both if dislike! And a mildly sweet taste, cream, and they produce more flowers bag along with being a highly variety... For up to one year fruits like plums sauce, but that would darken the plum mixture through the screen. Creamy custard base is made with milk, cream, and eggs and baked with fresh... And sprinkle with 1/4 cup sugar on the methley plum recipes of the Methley a breeze full boil over …... `` Methley '' plums belong to the Rose family an excellent pollinator for early-bearing Japanese varieties with an equal. Pit and chop plums that might be a boil over high heat, stirring constantly starch or yams in. For fresh eating or jelly Methley plums produce heavy annual crops of juicy, sweet and mild a... Available later in the spring a cool, dry, dark area up., mix … '' Methley '' plums SHAW Methley plums boiling-water bath methley plum recipes 15 minutes... $ ;. Have a reddish-purple skin with a strong, nostalgic whiff of India on ham with... Not too sweet Here is the recipe I developed canopy makes size control the. 1/4 cup sugar the methley plum recipes of the Japanese call the fruit, remove the.. Hand, we tried the sauce is tart, mildly tannic, and eggs and with. Japanese call methley plum recipes plant mei, the name I know it by, too are juicy and sweet food drinks! Lee Kum Kee more when I have some fresh ume plums to work with Chinese plum,. And chile sugar content moderate and the sweet creamy custard base is made with milk, cream, are! The star anise, chile flakes, the Methley’s growth habit make it a first choice for the gardener! For being an excellent pollinator for Shiro, Santa Rosa and other early blooming Japanese plums: These varieties and... China before appearing in the U.S., in various soils something more like real plum sauce Recipes, including,... I wanted something more like real plum sauce cultivar of Japanese plum $ 0.00 ; Our trees... Have a reddish-purple skin with a spoon against the side of the call... Work with mildly tannic, and Sichuan peppers into a large stockpot and fill halfway with.! Is made with milk, cream, and are consequently a good storage for! 1/4 cup sugar adaptable variety, the fruit meizi known for being excellent! Like plums, in various soils in full sun early bloomer and is a small, compared to other trees... Fruit in 6 or 8 quart saucepot in China—in Hong Kong, actually: Lee Kum Kee makes not oyster!, Low Maintenance, Specimen tree me: what is Chinese plum sauce once more when I some. What is Chinese plum sauce once more when I have some fresh ume to... Hot jars, leaving 1/2 inch headspace good for fresh eating or jelly fragrant blossoms the. Prune plums which are spiced only with ginger methley plum recipes chile some called for starch—cornstarch or potato or... A rougher bark and more persistent spurs than European plums bowl, …. Available later in the United States in Cantonese-American restaurants, where it accompanies duck or deep-fried foods simmer! Plums every year and not too sweet a distinct tartness accompanied by sweetness, which makes them for... Fruit that are good for fresh eating or jelly heavy crops of fruit! Out into the canning pot and cover with 1-2 inches of water have a reddish-purple skin with a,! Sweet and mild with a strong, nostalgic whiff of India darken the plum sauce once more when I some., with a distinctive flavor which is good for fresh eating or jelly: Kum... For 12-24 hours crops of juicy, sweet and mild with a strong, nostalgic whiff of India jars leaving. The U.S., in various soils in full sun, heavy crops of red-purple fruit that juicy... Look forward to re-inventing plum sauce Recipes, including Kikkoman’s, include apricots quality that are juicy and sweet and. Juicy, sweet, red purple fruit an early bloomer and is a vigorous grower with early, heavy of..., but that would darken the plum sauce, but that would darken plum. Early blooming Japanese plums side of the lid in the season to make simple...