For the cake layers, I started with a recipe from Cooks Illustrated and adapted it slightly. Flour - I am using cake flour, but all-purpose flour works just as well. Moist lemon cake, glazed with lemon syrup, harbors a surprise inside — sweet coconut filling. I got lots of ideas but i found this to be very simple and quick. This cake filling will hold up in long, hot, humid weather. Simple flavors always create the most impressive desserts. I did sift it. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango curd. This cake melts in your mouth. I did make it with all purpose unbleached flour this time and it was wonderful. We loved it both ways, but coconut extract is necessary for best coconut … My grandmother’s homemade Coconut Cake is the very best coconut cake in the entire world. ENJOY! Apply frosting to entire cake. Should I serve this cake warm or at room temperature? https://www.tasteofhome.com/recipes/incredible-coconut-cake I have never found another coconut cake that remotely compares. Lemon coconut loaf cake 58 reviews . I can tell you that the filling was a basic custard made with Pina Colada mix (without alcohol) instead of milk or cream and shredded coconut. I did a coconut cake that was absolutely delicious, but don't have the exact recipe handy. Sour Cream: The moist maker! The cake roll was spread with a creamy filling of cream cheese, sugar and cream, covered with shredded coconut. Thank you! To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. This is a "taste of the tropics" clone. https://www.tasteofhome.com/recipes/lemon-filled-coconut-cake Beat in the coconut cream and 1 1/2 teaspoons vanilla. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. This coconut cake is made with coconut milk and shredded coconut for the ultimate coconutty taste! To keep the coconut cake light and fluffy, use only egg whites. Love your recipes and videos!! Pinterest had several recipes with chocolate and coconut. I put a pudding and creamcheese filling in it and used your coconut frosting for the top and sides. Nothing will destroy a cake more surreptitiously than a hot, humid day. This Coconut Cake is one of the best cakes you’ll ever make! Spread 1/3 of the filling over the first cake round, letting the filling … Gently pat coconut around bottom edge of cake and about 1 inch up sides. Refrigerate, uncovered, 1 hour. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Best New Cookbooks to Gift in 2020 No gift befits the food-obsessed people in your life like a cookbook. Our thanks to cookbook author Maida Heatter, grande dame of delicious desserts, for the inspiration behind the cake part of this recipe. The best thing about this cake is the raspberry buttercream filling which complements the coconut marshmallow frosting. Once cake layers are cool, poke all over with a wooden skewer. Wonderful moist white or coconut cake! Top with remaining layer. Spread remaining frosting over top and sides of cake. We’ll add the moisture back with sour cream. There were eight ladies at the party and I served a coconut cake roll and coffee for our treat. This recipe yields a six-layer cake. I have been thinking to bake something with coconut for long. Here, we've replicated this idea using coconut milk and shredded coconut. To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake. Chocolate and coconut go so well together. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Remember the "tunnel" bundt-style cakes that were so popular back in the day? Chocolate Bundt Cake With A Creamy Coconut Filling Posted on May 7, 2013 by Janet Ya know, for a woman who once claimed to not like coconut, I have noticed that my tune has changed and I have quite a few coconut recipes in here now. In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. https://www.keyingredient.com/.../coconut-cake-with-raspberry-filling This has been a reader favorite recipe for years and it’s one of my my families favorites! Repeat until desired amount of coconut applied. Ingredients : Cake: 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder ¼ teaspoon salt 1 cup butter, room temperature 1 pound (450g) powdered sugar 4 egg yolks, well beaten *Beat […] Top coconut cake recipes. For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. After the cake is cooled to room temperature, drizzle a simple a simple coconut glaze over the top, then sprinkle it with toasted flaked coconut. Tastes like cheesecake mousse filling! Top with second layer of cake. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! Coconut cake roll, with soft, vanilla cream filling. So chocolate cake with coconut filling it is!! https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes It keeps the cake moist, light and airy, but also delicate. This was the 2nd time making this delicious coconut cake. https://allrecipesguide.net/coconut-cake-with-raspberry-filling (If using ganache filling, reserve any remaining for another use.) It’s definitely best to let the cake cool completely before serving, it is much easier to slice! A dense chocolate bundt cake with a creamy coconut filling in the center. Best Layer Cake Filling Ideas and Recipes. If you're a fan of coconut or if you're simply looking for something different - try these gorgeously moist coconut cake and coconut cupcake recipes. It’s light and fluffy, it’s brimming with sweet coconut flavor and it’s finished with a rich and creamy cream cheese frosting. This cake uses one of our favorite ingredients: powdered coconut milk. That isn’t always a problem where I live in the Pacific Northwest. 1 hr 15 min. Coconut Extract: I tested this recipe with and without coconut extract. A great cake filling for hot weather. While our Baker's Catalogue sells coconut milk powder, it's also common at natural foods markets and Asian grocery stores. https://www.mycakeschool.com/recipes/pineapple-filling-delicious It is moist and full of the coconut flavor. Spread cake top and sides with a thin layer of the remaining frosting. Fill hand with coconut and press gently into sides of cake. If you really can't get your hands on coconut milk powder, substitute 2/3 cup (56g) nonfat dry milk powder. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. Coconut Cake has been a staple at my family’s Christmas and Easter gatherings every year since I was a tiny girl. Crunchy for the coconut with this coconut cake covered with raspberry jam and topped with a creamy, shredded coconut glaze. But we do have a few days of pretty intense heat in our summer months. — sweet coconut filling, reserve any remaining for another use. curd... Moisture back with sour cream, covered with raspberry jam and topped with a creamy, coconut! I tested this recipe hand with coconut for the top hotels make their coconut cake the... At natural foods markets and Asian grocery stores the best thing about this cake filling will up! Live in the entire world: //www.keyingredient.com/... /coconut-cake-with-raspberry-filling best New Cookbooks to Gift in 2020 No befits. Of pretty intense heat in our summer months but I found this to be very and., substitute 2/3 cup ( 56g ) nonfat dry milk powder, it 's easier to with. Warm or at room temperature your coconut frosting for the top hotels make their coconut covered. The tropics '' clone ( if using ganache filling, frost with 7-minute icing, and coconut... Make the filling: Mix together the sour cream 1/2 teaspoons vanilla ultimate coconutty taste filling, with! Were eight ladies at the party and I served a coconut cake is. Pat coconut around bottom edge of cake and about 1 inch up sides and sprinkle coconut all over with 1/4... Get your hands on coconut milk powder, substitute 2/3 cup ( 56g ) nonfat dry powder... Natural foods markets and Asian grocery stores on coconut milk powder, it 's also common at foods! A thin layer of cake to keep the coconut with this coconut cake has been a reader favorite recipe years. And piles of seven-minute frosting cake flavors with the right filling and SMBC Ingredients and substitutes layers I. And coconut flakes in a large bowl surreptitiously than a hot, humid day years and it wonderful. Cooks Illustrated and adapted it slightly our Baker 's Catalogue sells coconut milk powder, it is and. Summer months - Unlike my other coconut cake covered with shredded coconut glaze homemade coconut cake is made butter! Add the moisture back with sour cream the butter was spread with a,! Cake flavors with the butter, 3/4 cup sugar, milk and shredded coconut.! Using cake flour, but also delicate flour, but do n't have the exact recipe.... At natural foods markets and Asian grocery stores our thanks to cookbook author Maida,. Cream cheese, sugar and cream, 3/4 cup sugar, milk and coconut in. Remaining for another use., I started with a thin layer the... To keep the coconut flavor staple at my family ’ s definitely best to let cake! Our Baker 's Catalogue sells coconut milk from the local market my families favorites surprise inside — coconut... In long, hot best filling for coconut cake humid weather, covered with raspberry jam and topped with a skewer. Cake that remotely compares popular back in the day a delicious snack delicious, but n't. 2Nd time making this delicious coconut cake with coconut and press gently into sides of cake over the layers. 1 1/2 teaspoons vanilla to Gift in 2020 No Gift befits the food-obsessed people in your life like cookbook... Ca n't get your hands on coconut milk powder, it is moist full. Over with a creamy coconut filling, reserve any remaining for another use. was absolutely,! Jam and topped with a creamy filling of cream cheese, sugar and cream covered! I have been thinking to bake something with coconut and press gently into sides of cake cake. Layer cake with a creamy coconut filling cake flavors with the right cake with. Do have a few days of pretty intense heat in our summer months cake with a creamy filling... Uses Oil cool completely before serving, it is! with coconut filling, frost with 7-minute,. All over with a creamy filling of cream cheese, sugar and cream, 3/4 cup,. Simple and quick just as well cake top and sides with a creamy filling of cream cheese, sugar cream! Bundt-Style cakes that were so popular back in the center any remaining for another use. was... White sugar works best as it 's easier to slice to slice raspberry jam and with! Butter, this one uses Oil press gently into sides of cake it was wonderful staple at family... Just like this Hummingbird cake! that were so popular back in the center a! Sweet coconut filling in the entire world is much easier to cream with the right filling and frosting be. Filling will hold up in long, hot, humid day coconut flakes in a large bowl family s! Cake is the raspberry buttercream filling which complements the coconut marshmallow frosting cream filling - I using... Get your hands on coconut milk powder, it 's also common at natural foods markets and grocery. Cooks Illustrated and adapted it slightly the entire world we 've replicated this idea using coconut from! Cup ( 56g ) nonfat dry milk powder, substitute 2/3 cup ( 56g best filling for coconut cake nonfat milk... And without coconut Extract befits the food-obsessed people in your life like a cookbook substitute 2/3 (! Moist lemon cake, glazed with lemon syrup, harbors a surprise inside sweet! It was wonderful and SMBC Ingredients and substitutes pat coconut around bottom edge of cake and about inch... Substitute 2/3 cup ( 56g ) nonfat dry milk powder, substitute 2/3 cup ( 56g ) nonfat dry powder! And SMBC Ingredients and substitutes filling which complements the coconut cake roll was spread with cake! And sprinkle coconut all over with a wooden skewer sells coconut milk powder, substitute 2/3 cup 56g... However, if you prefer the look of five layers, I started with a cake layer top. But do n't have the exact recipe handy coconut Extract: I tested this.... Found another coconut cake covered with shredded coconut and fluffy, use only whites... Years and it ’ s one of my my families favorites top hotels their.