All calories and info are based on a third party calculator and are only an estimate. Yogurt made it sooooo moist! Add remaining flour and milk and beat again for another 2-3 minutes until mixture is well combined and airy. Arrange strawberries and rhubarb attractively in cake in. … by Annalise April 27, 2016 (updated April 15, 2017) This delicious vanilla butter cake baked with fresh strawberries and rhubarb is an effortlessly beautiful spring or summer dessert. Strawberry rhubarb cake is best when you top it with homemade whipped cream or a scoop of keto ice … Thanks Karlynn! Ingredients: 1 1/2 cups all purpose flour . This would be amazing to serve to company in the springtime, a delicious sweet, tart bite of the best of what spring has to offer us. Please rate this recipe in the comments below to help out your fellow cooks! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Bake until a toothpick inserted into the center comes out clean and top springs … …now sprinkle evenly with rhubarb. And yes, not sour cream.I’ll fix that ASAP! facebook twitter instagram pinterest youtube. Stir until blended. I scored 6 beautiful stalks for a mere $2 the other day and set to making up something that I have had stuck in my head since rhubarb season started. Cream your butter and sugars together, then whip in the eggs and vanilla until the mixture is light and fluffy. All that said, the cake was delicious and my family loved it! My rhubarb upside down cake is also flavoured with ground freeze-dried strawberry powder. Remove the cake from the oven and allow it to cool completely. Time to prepare the batter!Cream your butter and sugars together, then whip in the eggs and vanilla until the mixure is light and fluffy. Using a stand or hand mixer, beat 125 grams butter and sugar in a large bowl until light and creamy (about 4 minutes). I want to make this in a round mold. 2 Tbsp strawberry jam. Gently mix it in. baking pan. I like to use a soya baking spray. This gives it an extra-fruity punch. My eggs are from pastured chickens, the yolks are huge, and I used two whole eggs, instead of one egg and one yolk. Drizzle over remaining (50mls) agave syrup. Pour syrup and butter mixture into the cake tin and tilt tin so bottom is completely covered. Prepare cake mix according to package directions; pour batter over marshmallows. Put flour, baking powder and bicarbonate of soda in a small bowl and combine with a spoon. Just in case you couldn’t tell. Cake One click and you'll get notified of new videos added to our YouTube account! I also ended up with the wrong amount of “topping” ingredients, even after reading that review ?. I am amateur baker though. Prepare a 13 inch x 9 inch pan by greasing the sides then pouring the melted butter into the bottom. Sooo yummy. Not sure what the reason might be, but just thought you’d like to know. Enter your email below to get our recipes sent to your inbox when a new one is published! It looks delicious! Question – when I made mine, the “topping” came out quite a bit browner. Discovering Tasmania: Kate’s Berry Farm, Palate at Saffire Freycinet, Freycinet Lodge, Freycinet National Park and Freycinet Marine Farm, SUBSCRIBE: Sign up for free updates and receive a weekly dose of delicious inspiration, Copyright © 2011-2020 The Hungry Australian. It was still raw in the center. Using a 9-inch cast iron skillet, heat over medium-high heat and melt butter. I will leave out the nut crumbles next time, since I don’t think they add a great flavor or texture to the cake. In a large bowl, add flour, baking powder and salt. When in season, we love to prepare this rare and delicious treat! I made this over the weekend and it was good. This site uses Akismet to reduce spam. Add half flour mixture and half milk and then beat again for another minute. I used the sour cream in the recipe and it was delicious. I used sour cream instead of yogurt and also only used 1 cup of strawberries instead of two. Don’t have fresh rhubarb in Texas. Consider me biased, but this Strawberry Rhubarb Upside Down Cake is all sorts of amazing. It’s not cloyingly sweet, but perfectly balanced. The cake is fluffy and moist, the strawberries and the rhubarb are sweet with a slight bit of tang, and the caramel has a touch of balsamic and hone in it to bring about some extra depth of flavors. Bake at 350° until a toothpick inserted in the centre comes out clean, 40-45 minutes. It’s so delicious and our second favorite way to use up rhubarb now! Learn how your comment data is processed. Rhubarb: 2 tsp orange zest . And if you’re after a savoury-spicy rhubarb recipe check out my chutney: Hi – I made a slightly adapted version of this recipe over the weekend – added cinnamon and ginger to the batter – and it was truly wonderful – thank you! Valerie June 5, 2011 at 9:02 PM # The pictures are lovely! When butter is bubbling and just starts to brown, stir in brown sugar. Rhubarb Upside Down Cake with Freeze-Dried Strawberry – A Perfect Pairing. 1 ½ cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 oz) 1 ½ cups strawberries, hulled and thinly sliced (about 5 oz) 1 Tbsp cornstarch. Bake in a 350 degree oven for 35-40 minutes, until it’s golden brown and your children are drooling over the finished result. I've never met a cocktail that I didn't like. Came out perfectly. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Ain’t i right? This upside down cake has become one of our favorites. Sounds like your version was divine! Let me know how to connect. Place the butter in a 8×8 inch square baking dish or round cake pan. It gradually fills the center as it bakes, but it bakes evenly and flips perfectly. Arrange those delicious strawberries on the brown sugar. Now to try this next week for Sunday . Add strawberries uncut side down and rhubarb to pan. Press those beautiful strawberries and rhubarb gently into brown sugar.Thank you Mother Nature, for giving me such a bounty of beauty to photograph. Bake in the oven for 15 minutes at 190 degrees Celsius and then reduce heat to 180 degrees Celsius and bake for another 35 minutes. Like it’s pineapple partner in crime, this strawberry-rhubarb upside-down cake is deliciously tangy and fresh. After the success of my Plum Upside Down Cake in honour of my literary heroine, Anne of Green Gables, I knew I had to continue down this topsy turvy path. It adds a tartness the cake needs, as well as moistness. I say just do it! Luckily for me, rhubarb still abounds at the local farmers markets, allowing people who have decimated their home supply to get their fix. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. Put flour, baking powder and bicarbonate of soda in a small bowl and combine with a spoon. I used brown sugar instead of golden, could this be the reason? It will be all rhubarb though as the strawberries haven’t hit the markets in cold and rainy Europe yet so I’ll up the sugar by ca another 1/2 cup. How long would you recommend baking it? Add in two cups of chopped rhubarb that has been dusted in flour, to help it not sink. Prepare a 13×9-inch pan by greasing the sides then pouring the melted butter into the bottom. Ah yes, it’s you that must have put the thought in my head!! Sprinkle with the gelatin, sugar and marshmallows. Preheat oven to 350° Add the melted vegan butter to a 9 inch non stick cake pan, spread around the base and up the sides with a pastry brush.Sprinkle the brown sugar evenly over the base of the pan. I’m glad that it turned out for you! I wanted to max out this rhubarb cake, most recipes don’t put rhubarb in the batter and then make it a fantastic upside down beauty. This keto strawberry rhubarb cake is a sugar free upside down cake. I served it with cool whip. Add vanilla extract or essence and then add eggs, one at a time, being sure to beat the mixture well after each egg. I really have a thing for rhubarb. I made a few modifications to your recipe: I really wanted to use my big cast iron skillet, so I did the math (yes, I’m a nerd) and the 12″ skillet is almost the same area as a 13″x9″ pan. My only comment is that despite making exactly the same quantity as your recipe and baking it in the same size dish, it took a lot longer to bake than your recipe suggests – over an hour in fact, and I had to cover the cake to prevent over-browning! The great thing about upside down cakes is that they need no added decoration or icing – they come out of the oven ready to serve. Probably needs to cook for 60 min or so. Bake for 45-50 minutes until the cake is set in the center, and a toothpick inserted comes out clean. Yes, I ignored his opinion and made it anyway.  The wife knows best in this case, because he had about three pieces. Press those beautiful strawberries and rhubarb gently into the brown sugar. 1 tbsp baking powder. Reply. Privacy Policy. Alternating between the dry mixture and sour cream, add them into the butter mixture with your mixer on low speed. … Dot each pan with 4 tablespoons butter (cut into pieces). Strawberry Rhubarb Upside-Down Cake. 1 Tbsp unsalted butter, plus more for the pan. Preheat oven to 350ºF. An easy way to use your fresh rhubarb and strawberries with a box cake mix. However I just don’t know what else to call it. Grease a 20cm cake tin with a removable base. Guessing because I had to used canned rhubarb and frozen strawberries. It still turned out beautiful, moist and delicious even with the mistakes I made. Pour batter over strawberries and rhubarb. A few other strawberry desserts include: See more ideas about Rhubarb, Rhubarb recipes, Strawberry rhubarb. Kosher salt. Scatter the almonds over the brown-sugar mixture. Say that 10 times fast! Bake 43 to 50 minutes or until toothpick inserted in center comes out clean. The crumb is moist from the strawberry rhubarb topping that is dripped over it when it is flipped upside down. Gently spread the batter over top of the strawberry/rhubarb mixture. BTW – in your directions you say “add sour cream” but I’m sure you mean the Greek yogurt, since I didn’t see sour cream in the ingredient list. See my privacy policy for details. I’ve never made an upside down cake before, so I didn’t know if the cake was supposed to be hot or warm or completely cool for that step. This looks absolutely yummy Karlynn and the cake mix is really unusual (at least for me from Brussels/Belgium) – AND I still have a whole lot of rhubarb which a friend gave me this week so I’ll be making this tomorrow!! 250 grams) hulled and halved, 1 bunch rhubarb stalks, trimmed of leaves (approx. Check with a skewer to see if the cake is cooked – if it’s not give it a few more minutes and try again. Run a spatula around the edge of the cake tin and then gently turn the cake out onto a cake platter or plate. Great recipe though! Cast iron pans (and a hungry man) are an upside-down cake’s best friend. Sprinkle the brown sugar evenly over the … I would love to meet you and talk about writing a blog. This recipe was developed in partnership with the American Butter Institute. A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. This was a super easy cake to make. Do you need to let it cool for some time? Arrange strawberries and rhubarb attractively in cake in. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. After five minutes, loosen cake from edges of the pan with a spatula and invert onto a cooling rack or platter. Everyone is asking for Rhubarb baking! Gently spread the batter over top of the strawberry/rhubarb mixture until it looks like this. Bake in the preheated oven until a toothpick inserted into the middle of the cake … The Kitchen Magpie I just made an epic strawberry rhubarb pie with crumble topping!! 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