1 cup heavy cream. Custard Filling. [blank] Sometimes though the occasion calls for something a little more spectacular – and that is the time to produce a strawberry mille feuilles. This modern take on the mille-feuille has only one layer and is a lot simpler to make. When something is that good, and so fresh – you just don’t need to do much to it. Roll out puff pastry and cut in squares ( approx 4 x 5 cm). This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille. Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and cream filling, is having a resurgence all across the country. With delicate layers of custard, strawberries and puff pastry, it’s the best napoleon dessert recipe! Preheat oven to 375 degrees F. Whisk together the egg yolks and sugar until light and frothy mixture, then sieve in flour. granulated sugar. 1 egg, lightly beaten. Cooking instructions. The combination of caramelised puff pastry, fragrant crème patissière and fresh strawberries is just divine. Place on baking tray (I line it with baking paper) and bake for 10 - … mille-feuille – a strawberry puff! 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded. Mille-feuille in French stands for ‘a thousand sheets’ as often the original recipe appeared to have many layers and was more of a custard slice. Method: Pre-heat oven to 200°C. Pour the milk into a saucepan and add the vanilla extract, bring to the boil. Preheat the oven to 220°C/Gas 7. 1 1/2 cups strawberries, thinly sliced. DIRECTIONS. I live for the first strawberries of the spring. 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