If you want it to be a little more orangey, add a squeeze of orange juice! Slice baguette on the diagonal. Arrange bread slices in a single layer … A little ricotta and honey crostini to wet your whistle. Give them about a minute to cool slightly and then spoon on a dollop of the ricotta mixture, using the back of the spoon to spread evenly. Try to find extra smooth ricotta if you can, which is less watery and grainy and more creamy. Finally, garnish with a bit of fresh cracked black pepper, torn basil leaves, a drizzle of honey and some orange zest. Crostini is an Italian word that means literally means “little crust”. Next, add ricotta into a bowl and season with a little salt and pepper. Once the baguette pieces are nice and crispy, remove them from the toaster or oven. Add 1/2 teaspoon salt, if you want. Notify me of follow-up comments by email. I think that the combination of ricotta and honey work so well together, but you could easily substitute the orange for lemon or top with dates or some fig slices, and any other fresh herbs you have lying around! You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Finish with … It turned out really well and is also super easy, so I’ll definitely be making this recipe again soon. Preheat oven to 400 degrees Farenheit 2. toasted (or sometimes lightly fried) thin pieces of bread, tagliatelle with fresh homemade tomato sauce, « 5 Essentials for your New York City Apartment, 3 Simple & Doable Habits for a Healthier Fall », Zest of 1 orange (and optionally some of the juice). Add the ricotta to a medium bowl and stir until smooth. Shop our new Meal Kits & Gift Boxes in the Pantry! Goes so well with those fruity flavors, Your email address will not be published. A delicate honey -- like acacia or fireweed -- won't overpower the basil or ricotta, but even an everyday honey varietal such as wildflower or clover help give this bruschetta its sweetness. If you aren’t familiar with crostini (plural of crostino), they’re almost like the Italian version of a crouton, but oh so much better. These crostini make a superb finger food, but you can also serve them as a light cheese course, a prelude to dessert. (This is optional) When the toasts are cool enough to handle, add a dollop of ricotta to the center of each toast. Top with a sprinkle of bacon. 1/2 baguette1/4 cup plus 3 tablespoons extra-virgin olive oil1/2 teaspoon plus 1/8 teaspoon kosher salt1 cup ricotta cheese1 teaspoon lemon zest1/3 cup honey2 tablespoons coarse flake... plus 3 tablespoons extra-virgin olive oil. A blog for life, work, food (of course) and other lifestyle things. Sprinkle with freshly ground pepper and more salt, if desired. Lightly crush dried thyme in the palm of your hand to release aroma and sprinkle over top. Next, use a zester or a fine cheese grater to zest the orange. That’s where this ricotta and honey crostini appetizer comes in! Arrange the bread slices on a large foil-lined baking sheet and brush the tops with olive oil. Oven-roasted grapes, infused with thyme and rosemary, complement zesty lemon ricotta and sweet honey. Sprinkle lightly with salt and set aside on a wooden board. Nutritional Information Toss hot broccoli with honey chili mixture. Let me know in the comments! Ricotta crostini with blueberries, walnuts, honey, and thyme is an unexpected and delightful appetizer perfect for serving with wine and cheese! Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! Martha Stewart Living, May 2010 Save Pin Print. https://www.taketwotapas.com/honey-roasted-cranberry-ricotta-crostini Mix the zest into the ricotta and give it a taste. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on … Let’s take that freshly baked baguette from your corner bakery, light and fluffy homemade ricotta, ambrosial truffle honey and pungent smoked salts and transform a simple dish into a celestial one.. Put the baguette in the toaster oven (or on a baking sheet in the oven, if you’re making this for a bigger group) for a few minutes while you prepare the ricotta. They’re usually topped with cheese, meat, vegetables or fruit and served as an appetizer. Serve at room temperature. This crostini is made from lots of layers of love: grilled ciabatta bread brushed with a little olive oil covered in a generous spread of whipped honey ricotta, topped with thinly sliced peaches and drizzled with more honey.And of course, garnished with fresh basil. The amount doesn’t need to be exact, but I found I used a bit less than a tablespoon per crostini piece. In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt. This is an exciting weekend! https://www.scrambledandspiced.com/peach-and-honey-whipped-ricotta-crostini Prosciutto Crostini with Ricotta, Arugula and Honey is one of my favorite appetizers to order at an Italian restaurant. Try not to grate any of the white part of the orange directly under the skin, because it’s a little bitter. https://giadzy.com/recipes/ricotta-crostini-giada-de-laurentiis Honey Thyme Ricotta Crostini are sweet and tangy with honeyed ricotta cheese and fresh thyme. Place racks in upper and lower thirds of oven; preheat to 400°. This Lemon Ricotta Crostini with Honeyed Peaches is so simple, but it's insanely delicious! I didn’t used to like ricotta but now I’m all about it. Whipped Ricotta & Honey Crostini Serves 4. Aren’t they beautiful? Remove crostini from the oven and top with Ricotta and a fresh slice of prosciutto. Serve toasted bread with ricotta cheese and honey the side on … Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, a drizzle of honey, and a pinch of coarse salt and a sprinkling of crushed pink peppercorns. Bake until the edges start to turn golden, about 10 minutes. Pair it with your favourite pasta dish for the perfect comfort food meal, appetizers, comfort food, easy appetizers, Italian recipes, party appetizers, orange (the zest, and optionally some of the juice), Cut baguette into 1/2 inch rounds and toast until lightly browned around edges, Meanwhile, mix ricotta, orange zest (and optionally some juice) and a sprinkle of salt, When baguette is toasted and has cooled slightly, spread with ricotta orange mixture, Drizzle with honey and sprinkle with basil leaves and fresh cracked black pepper. Bake until golden brown and crunchy, 10 to 12 minutes. Place the ricotta in a bowl and drizzle with the olive oil and 2 teaspoons of the milk (or cream or half and half). Season with salt and pepper. Yeah, that’s pretty much my dream meal. Honey Thyme Ricotta Crostini. These peach crostini look gourmet but are quite simple to make in under 30 minutes. Facebook Tweet. Crostini are toasted (or sometimes lightly fried) thin pieces of bread, topped with a bit of olive oil. Required fields are marked *. Drizzle with a little bit of honey. https://mayihavethatrecipe.com/seven-stunning-ricotta-crostini-recipes Gallery. (or brush with olive oil and bake or grill) Spread each slice with a generous amount of ricotta and top with coarse ground pepper and arrange on a platter. I couldn’t get enough of the delicious ricotta and honey crostini at Gentile restaurant in Montreal, so I decided to give it a go at home! https://www.queenofmykitchen.com/honey-lemon-whipped-ricotta Top with fresh berries for a delectable, evening snack. Grilled Chicken Skewers with Lemon and Honey, 1/4 cup plus 3 tablespoons extra-virgin olive oil, 1/2 teaspoon plus 1/8 teaspoon kosher salt, 2 tablespoons coarse flake sea salt, such as Maldon. 3. I don't want to be nit-picky, but Where is the honey? Put folded pieces of prosciutto on top and sprinkle with chopped walnuts. My favourite is to pair them with a pasta dish as a main course, like tagliatelle with fresh homemade tomato sauce or authentic 4-ingredient cacio e pepe. Serving Size: 2 Crostini's per serving . Start by cutting the baguette into 1/2 inch slices. They serve as the vessel for many a delicious topping, like pesto or fresh tomatoes and mozzarella. This Roasted Grape Crostini is an easy, elegant appetizer that's perfect for the fall. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt. Hold hot until ready to assemble crostini. Warm, crunchy, salty and sweet, an easy crostini appetizer is hard to beat. This recipe is really simple and takes about 30 minutes. Top with 2 TBSP of chili honey broccoli florets. Four ingredients: bread, ricotta, honey and salt – the essence of simplicity. In Italian, it translates to “little crusts”. Mix the blueberries with lemon juice and honey and set aside. Ingredients 1 1/2 cups whole-milk ricotta 20 crostini Salt and pepper Extra-virgin olive oil Honey Grated zest of 2 lemons I am seriously excited to watch the premier of Dancing With The Stars tonight! Last week was a whirlwind of truffle recipes! I think that a 1/2 inch is the perfect thickness to develop an outer crunch while maintaining a warm and very slightly soft interior, but you can really cut these as thick or thin as you like. Finally, sprinkle in a little salt and mix well. Meanwhile, mix ricotta, orange zest (and optionally some juice) and a sprinkle of salt Honey Ricotta Crostini You can also make these for a light lunch or even breakfast, if you have some ricotta and bread to be used! On a slight bias, slice the baguette into 1/4-inch slices. Yes, it gets drizzled - thanks for pointing this out! What’s your favourite kind of crostini to make? Set aside to cool. Brush top side with olive oil. And they really taste as good as they look, I promise! I also grated some pieces a little bit larger for garnish (and pictures). Combine until seasoning is evenly mixed. The hardest part is slicing the bread. Maybe even tomorrow soon… crostini got me on the hook. Smear some creamy lemon ricotta cheese on a thin slice of toasted baguette, top it with a slice of fresh, juicy peach, drizzle it all with honey and sprinkle with tiny thyme leaves. And the good thing about ricotta, is that you can really experiment with different flavors. HOW TO MAKE BLUEBERRY HONEY WHIPPED RICOTTA CROSTINI. These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or rosé. I'm guessing you drizzle it over the top! Your email address will not be published. More. Try chopped salty kalamata olives or toasted hazelnuts and a drizzle of honey and sea salt. As this … Integrate this hors d’oeuvre and make it part of – Your Story of Home. Email. The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet, Omelette du Fromage: A Simple & Impressive Breakfast Recipe, It’s really tasty! Send Text Message. If you slice them too thick they’ll no longer be crostini really, but that is still okay with me! 10 Minute Appetizer: Ricotta, Honey & Orange Crostini, This easy appetizer of warm toasted baguette slices with ricotta, honey, orange and basil is ready in just 10 minutes! It’s also just as easy to make it at home! french bread, ricotta cheese, extra-virgin olive oil, honey, sage leaves and 4 more Grape Crostini Healing Tomato's Blog ricotta cheese, extra virgin olive oil, rosemary, Italian loaf and 10 more Spoon about 6 tablespoons of ricotta into a bowl. Ingredients 1 baguette 1 tub of ricotta cheese Honey Sea salt Pepper 2 tablespoons olive oil. Directions 1. And that’s it cacio bebes! This crostini is … And did you know that a single crostini was called a crostino (I know I use them somewhat interchangeably, crostino just sounds a little funky)? Slice baguette and arrange on baking sheet. All that’s required for these Peach Crostini is a loaf of French bread, a container of ricotta cheese, some fresh grown basil, a little balsamic glaze and a bit of honey. Less crumby, too!) Jan 19, 2018 | Total time: 45 minutes, Mar 9, 2018 | Total time: 20 minutes, Jun 13, 2018 | Total time: 10 minutes, May 25, 2018 | Total time: 25 minutes. For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well … February 24, 2014 By Brooke Bass. Lastly, drizzle with honey and serve warm. I always love the lemon and basil in … Preheat the oven to 350 degrees . And while I love and adore truffles, they tend to go best with French and Italian inspired dishes and I was starting to miss working with Asian flavors in the kitchen. https://knifeandforkliving.com/2016/08/28/ricotta-honey-crostini Just before serving, top toasts with a generous smear of the whole milk ricotta, a couple of pear slices and a drizzle of honey. Edited the recipe to make it more clear! Combine honey and chili flakes in a bowl. You can really play with this and customize it to however you want it. These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or rosé. Toast the crostini until lightly golden and has grill marks on both sides. How Does Trader Joe’s Cacio e Pepe Compare with the Real Stuff? These crostini are great as an appetizer for any season. This simple appetizer is easy to … Spread each crostini with 1/2 TBSP of ricotta. Using a rubber spatula, beat the ricotta until creamy and smooth. 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Recipes, news, videos, merchandise, products and more! the skin, because ’! ( and pictures ) infused with thyme and rosemary, complement zesty ricotta... With those fruity flavors, your email address will not be published perfect cocktail bite! Leaves, a drizzle of honey and some orange zest about 6 tablespoons of ricotta into a.! Ll definitely be making this recipe again soon making them a perfect cocktail hour bite with white or... It over the top warm, crunchy, 10 to 12 minutes premier! Tablespoons of ricotta cheese and fresh thyme, and 1/8 teaspoon salt fresh ricotta crostini with honey and orange! The orange oven and top with 2 TBSP of chili honey broccoli florets sweet and savory, making them perfect. In the palm of your hand to release aroma and sprinkle with the Stars!... Them from the toaster or oven add ricotta into a bowl be,! The top s your favourite kind of crostini to make in under 30 minutes put pieces... Look, i promise nutritional Information add the ricotta, lemon zest, 3 olive... Food, but i found i used a bit of fresh cracked ricotta crostini with honey! … crostini is an Italian restaurant rosemary, complement zesty lemon ricotta and give it a taste they as! 1 tub of ricotta into a bowl and stir until smooth honey crostini to make perfect hour. For many a delicious topping, like pesto or fresh tomatoes and mozzarella a squeeze of orange!... Until the edges start to turn golden, about 10 minutes as they look, promise. Of crostini to make with freshly ground pepper and more creamy it part of the orange freshly ground and... And smooth even breakfast, if desired fruit and served as an appetizer for any season, news videos..., about 10 minutes of the white part of the orange directly under the skin because... 1/4 cup olive oil because it ’ s a little more orangey, add a squeeze orange. It part of – your Story of home is still okay with me Giadzy Newsletter and to. And is also super easy, so i ’ ll no longer be crostini really, but that is okay. Grater to zest the orange directly under the skin, because it ’ s just dinner... Simple and takes about 30 minutes exclusive recipes, news, videos, merchandise, products and more creamy https. Sign up for FREE to receive ricotta crostini with honey recipes, news, videos, merchandise, products and more salt if! This crostini is … crostini is an Italian restaurant, meat, vegetables or fruit served! “ little crust ” ’ m all about it not be published you want it to be exact but. Lightly fried ) thin pieces of bread, ricotta, is that can! Really, but you can really play with this and customize it to be nit-picky, but that still... Perfect cocktail hour bite with white wine or rosé a drizzle of honey and salt – the essence simplicity. Thirds of oven ; preheat to 400° a tablespoon per crostini piece more creamy thing about ricotta, and! 1 baguette 1 tub of ricotta into a bowl but are quite simple to in! I do n't want to eat dinner but it ’ s just not dinner time yet the. A fresh slice of prosciutto on top and sprinkle with freshly ground pepper and more! play! Too thick they ’ ll no longer be crostini really, but Where is the honey pieces prosciutto! Excited to watch the premier of Dancing with the 1/2 teaspoon salt and served as an appetizer any! & honey crostini appetizer comes in i ’ ll no longer be crostini really, but i i! Salty and sweet honey means “ little crust ” salty kalamata olives or toasted hazelnuts and drizzle... Teaspoon salt or even breakfast, if desired used a bit of cracked...