My bundt cake took exactly 42 minutes each time I baked it up. Combine shortening, brown sugar and granulated sugar, add in egg and pumpkin. This category only includes cookies that ensures basic functionalities and security features of the website. Cut into … Whisk until chocolate ganache is smooth and silky. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bake until the top has set and is golden, or a toothpick comes out clean (due to the chocolate chips, you may hit some chocolate patches with the insertion test). Cream Cheese-Filled Pumpkin Bread — This is without a doubt the BEST pumpkin bread recipe! Ignore the pumpkin naysayers (I, myself, don’t quite understand the pumpkin spice latte and all that it symbolizes, but I refuse to hate on it). Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. Whisk vigorously until chocolate is melted and the ganache is smooth and velvety. Nutritional Info. It’s the best pumpkin cake I’ve ever had!! Bring on pumpkin spice season!! I just insert the whisk into ganache and make sure I get a bunch in there and then lightly shake it over the cake. An EASY, no mixer pumpkin brownie recipe that’s FASTER than using a boxed mix! It will be perfect with a cup of coffee, or as a Halloween or Thanksgiving dinner dessert. This easy fall dessert is perfect for Thanksgiving, Halloween, and more! I love it because it’s so easy to make because it uses cake mix. Place chocolate in a medium microwave-safe bowl and heat on high power for 1 minute to soften chocolate; set aside. This recipe fits perfectly in with the leaves falling in my backyard and the cozy sweater I am wearing as I write this. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! I add a few drops of it to the melted butter to be poured over popcorn for really buttery-flavored buttered popcorn. I figure, why reinvent the wheel (literally—wheel ‘o cake), when we had a perfectly delicious, perfectly moist chocolate chip bundt cake recipe already? Cake will keep for up to 5 days in an airtight container at room temperature. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. Pumpkin-Chocolate Chip Cake. You’ll definitely want a second slice! I also added a bit of butter extract to the batter and if it’s not something you keep on hand, don’t worry about it. Fold in the chocolate chips and pour batter into prepared pan, smoothing it lightly with a spatula if necessary and give it a slam on the counter to release any air. I also use my fingers to fix any chunky spots. 2 ½ cups granulated sugar; 1 cup vegetable oil I always just use butter to grease my pan, and my bundt breads and cakes always slide out easily (I do have a non-stick one though). The ganache is so easy to make and comes together in about 1 minute in the microwave. I am guessing I will make muffins or bread next. This pumpkin cream cheese bread tastes like it has cheesecake baked into the middle. Chocolate Ganache: 2/3 Cup Semi-Sweet Chocolate Chips; 1/4 Cup Heavy Cream; 1/2 tsp. The pumpkin and chocolate game is strong! In another small bowl add the 1½ cups flour, 1 teaspoon baking soda and ⅛ teaspoon salt and whisk to combine. Keto Pumpkin Cookies. Pumpkin Chocolate Chip Brownies — Rich, fudgy brownies topped with pumpkin and chocolate chips!! Chocolate Berry Cake Earl Grey Tea Cake Chocolate Hazelnut Cake Dulce de leche Banana Cake Orange Almond Bundt Cake . It’s a cross between a pumpkin spice cake with just a bit of the buttery qualities of a yellow cake-mix-cake, but entirely from scratch, and there’s loads of chocolate in every bite. Give the bundt pan a slam on the counter to release any trapped air and to help the batter get a bit more even. Whipped Ganache Bundt Cake If you love rich chocolate and are looking for cake that’s a little different, try this whipped ganache bundt cake. No mixer. Grease a bundt pan using either butter or a cooking spray. This gluten free pumpkin bundt cake is not only gorgeous, it’s wonderfully rich, packed with pureed pumpkin, studded with chocolate chips, and covered in the silkiest chocolate ganache (because, why not?). It’s moist, packed with chocolate chips, and tastes like fall! Powered by WordPress. Shares. I do love the flavor of butter in cookies and pie crust, but in recipes where the butter flavor would get lost anyway, such as this one with the pumpkin, the spices, and all the chocolate going on, may as well use oil to keep the cake moister. These cookies do not store any personal information. Pour the batter into the bundt pan smoothing the top with a spatula. Flour - I am using plain all-purpose flour for this recipe. 21 Reviews 4.7 out of 5 stars. You'll need: 1 cup fresh-brewed coffee (A must! You can also use a spoon or a pastry bag to put the topping on. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, cinnamon, pumpkin pie spice, allspice, cloves (if you don’t have all of them on hand, just use what you do have) and whisk to combine until mixture is smooth and silky. But opting out of some of these cookies may have an effect on your browsing experience. The recipe itself was adapted from our Banana Bread Bundt Cake from Breakfast for Dinner. Add the flour, baking soda, salt and stir until just combined (don’t overmix or the gluten will over-develop and cake will be tougher). 2. WhatsApp. Yum. It’s got a little bit of pumpkin spice to and a generous layer of chocolate cake plus a delicious chocolate ganache (this is the best part!). See more ideas about Chocolate chip bundt cake, Bundt cake, Pumpkin chocolate. Yellow cake-mix-cakes are more than fine by me, too. These are so soft and fluffy! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Recipe by Kittencalrecipezazz. One of the best bundt cakes you will ever have, and perfect for everyday or special occasions! It’ so simple to make but tastes so decadent. When ready to serve, invert the cake onto a serving platter and prepare the chocolate ganache. Sinfully rich and decadent! allspice. peanut butter comfort cinnamon. Drizzle with white ganache for a deliciously gorgeous cake! Lightly spiced and vibrant orange, this moist and tender pumpkin bundt cake recipe is studded with mini chocolate chips and topped with a luscious chocolate ganache glaze. If there’s anything I love more than pumpkin, it’s … For a perfect fall meal try our GANACHE BOURBON BALLS cookie recipe. Remove cake from freezer to a cooling rack for at least 3 hours. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, allspice and whisk to combine until mixture is smooth and silky. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips While cake cools, make the ganache. Spoon the batter into the prepared pan. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. You may also love our rum cake. It really brings out the flavor of the chocolate. This is the best pumpkin cake I’ve ever had!! There's nothing on earth that he loves more than a rich, chocolaty, moist cake. pinch salt. From somewhere on the interwebz Ingredients: 2 Each egg, whole 1 Cup pumpkin, puree canned 1 Cup sugar, white 1/2 Cup oil, canola 1/4 Cup sour cream 1 tsp extract, vanilla 1/4 tsp cinnamon, ground 1/4 tsp pumpkin pie spice 1/4 tsp allspice, ground 1/4 tsp cloves, ground 1 1/2 Cup flour, all-purpose 1 tsp baking soda 1 Pinch salt, table… PUMPKIN CHOCOLATE SWIRL BUNDT CAKE — A moist, flavorful pumpkin bundt cake with a chocolate swirl and chocolate ganache glaze. Butter extract is only about $2.99 for a little vial, compared to about $6.99+ for vanilla extract of the same size, and it’s a fun little bargain extract to keep around. Pin 41. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips … Just remember, it doesn't have to look perfect, so just play around and don't get caught up in the presentation. Instructions Preheat oven to 350 degrees. To top it off … This is the best pumpkin cake I’ve ever had!! This pumpkin chocolate chip cake will keep for up to 5 days in an airtight container at room temperature. Allow the cake to cool in the pan for approximately 15 minutes before turning it over and gently releasing the cake on to a cooling rack, to cool completely. It’s not too rich and has a buttery vanilla flavor. This is the best pumpkin cake I’ve ever had!! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Pour hot cream over chocolate … Pour the hot cream over the chocolate and let it sit for 1 minute. While cake is cooling, prepare your ganache. How many things have you made with pumpkin so far this fall? 1/2 tsp. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is. It’s the best pumpkin cake I’ve ever had. I bet you are ready for pumpkin season now! In a small microwave safe bowl, heat the cream for about 1 minute, or until it starts to bubble. Jump to Recipe Print Recipe. 8. Necessary cookies are absolutely essential for the website to function properly. 1. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. This decadent cake is a cross between a pumpkin cake with just a bit of the buttery qualities of a yellow cake-mix-cake, but entirely from scratch, and there's loads of chocolate in every bite. But I was also thinking about chocolate, as I frequently do. Try not to over-mix the batter or the gluten will over-develop and the cake will be tougher. Thursday, August 29, 2019 Edit. Oh, yeah! Tags from the story. It will probably turn out fine! I baked this pumpkin chocolate chip cake in a 12-cup Bundt pan, but it can be baked in a 10-cup Bundt, and you’d probably have success dividing the batter among two 8-by-4-inch loaf pans. From scratch moist yellow bundt cake with a rich whipped chocolate ganache filling. Ganache will set up a bit with time, but remains quite viscous and drippy. The Best Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. Once the dry ingredients are mixed into the wet, don’t over mix! Oil makes cakes moister, springier, and softer than butter. & And although it’s a Bundt cake, it’s not a super tall and huge Bundt. If you try to invert the cake right away, you run the risk of the cake sinking. Between the chocolate chips in the cake and the chocolate ganache on top, if you like your pumpkin with a side of chocolate, this cake will make you happy. Set aside. Fill mini bundt cakes 3/4 full and bake until tested done with a toothpick. Whisk to combine until mixture is smooth. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! This is my copycat recipe for Chocolate-Chocolate Chip Nothing Bundt Cake. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. 224 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert, Thanksgiving. Our Chocolate Chocolate Chip Cake is Rich, Uber Chocolatey, and Super Moist! Instructions. Pipe or spread onto the bundt cake once it has completely cooled. In the last couple of months though, this double chocolate bundt cake has actually taken the #1 spot. Pour the cream into a small sauce pan over medium-low heat. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Cooking with pumpkin, Easy Pumpkin Cake with Cream Cheese Frosting, Soft and Chewy Pumpkin Chocolate Chip Cookies, 1 cup canned pumpkin puree (not pumpkin pie filling), 1/4 cup sour cream (Greek yogurt may be substituted), optionally add 1 to 2 tablespoons rum or bourbon, coffee liqueur, or chocolate-flavored liqueur, Preheat oven to 350F. This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. Enjoy! Pour hot cream over chocolate and let it stand about 1 minute. Bake for 38-45 minutes,or until a toothpick comes out clean and the cake bounces back when lightly pressed with a finger. I used cream instead of half-and-half and found that the ganache was too thick to drizzle, so I would recommend adding more cream or a little water to thin it out. !. Sour cream, or Greek yogurt, gives cakes a spongy and springy quality, tenderizes them, and keeps them soft and moist. Fold the dry ingredients into the wet using a spatula to combine them. baking soda. It’s a cross between a pumpkin spice cake with just a bit of the buttery qualities of a yellow cake-mix-cake, but entirely from scratch, and there’s loads of chocolate in every bite. 2-ingredient chocolate mousse with coconut sugar whipped cream, 1 cup bittersweet or semisweet chocolate chips –, 2/3 cup bittersweet or semisweet chocolate chips –, 1 cup bittersweet or semisweet chocolate chips -, ⅔ cup bittersweet or semisweet chocolate chips -. You also have the option to opt-out of these cookies. At home, we call this cake Daddy's cake. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt or tube-cake pan; set aside. 1 tsp. Easy & everyone LOVES it! Rather, it rounds out the flavors, complements the existing flavors, and gives food that homey quality, and although you can’t exactly put your finger on what it is, it just makes you want to have seconds. 1 cup pumpkin puree, 1 cup sugar, 1/2 cup oil, 1/4 cup Greek yogurt, 1 teaspoon vanilla extract, 1/4 teaspoon cinnamon, 1/4 teaspoon pumpkin pie spice, 1/4 teaspoon allspice and 1/4 teaspoon ground cloves. Pre-heat your oven to 350 degrees. Aug 29, 2014 - The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache - The softest, moistest and best pumpkin cake! Whisk mixture briefly before preparing to drizzle it over the cake. This gluten free pumpkin bundt cake is not only gorgeous, it’s wonderfully rich, packed with pureed pumpkin, studded with chocolate chips, and covered in the silkiest chocolate ganache (because, why … Depending on the flavor profile you want, they’re both moist, dense, pumpkiny, and you can’t go wrong with either! Chocolate Chip Pumpkin Bundt Cake — This easy pumpkin cake is predominately a pumpkin-flavored cake, with just hints at a yellow cake drizzled with chocolate ganache. It is embarrassingly simple. The cake is finished with a smooth and silky chocolate ganache. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Plus, the butter extract makes up for any lack of real butter. 1/4 tsp. I love cake as much as the next person, but many of us are cooking for ourselves or small families and we don’t necessarily need ginormous Bundts just laying around and this one isn’t extreme. The pumpkin spice Bundt cake I created is predominately a pumpkin-flavored cake, and just hints at a yellow cake, which is exactly what I wanted. chocolate chip pumpkin bundt cake with chocolate ganache topping. It is pretty easy to put together, but it will take you a little over an hour from start to finish, since it’s a dense but moist cake. To make this easy pumpkin cake, you’ll need: Whisk together the wet ingredients in a large bowl, then mix in the dry ingredients. // Well, it’s sort of fall-like. Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a … Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. ; Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Ironically, I didn’t actually use butter in the cake and used oil instead. Pumpkin Chocolate Chip Cake – moist pumpkin cake with lots of chocolate chips and topped with a rich chocolate ganache. It’s a cross between a pumpkin spice cake with just a bit of the buttery qualities of a yellow cake-mix-cake, but entirely from scratch, and there’s loads of chocolate in every bite. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk … The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache Sign up today to use this and many, many great features of our site. Banana and pumpkin can pretty much be used interchangeably, as this cake veritably proves. The days are getting shorter which I don’t like, but it was in the mid-80s in San Diego all September and the day I baked this cake it was 90F, which was just fine with me. Turn the batter into a greased and floured 12-cup bundt pan. Heat the chocolate chips in the microwave for 1 minute to soften them. Drizzle chocolate ganache over the pumpkin bundt cake. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. Packed with 2 cups of pumpkin pureé and 2 cups of chocolate chips, it’s moist and delicious every time and perfect for dessert or as a snacking cake. Sift together flour, soda, baking powder salt, and cinnamon. I tell ya, it's hard to drizzle ganache over a bundt cake. Don't let the list fool you. Damn it – embrace the gourd! Boil over medium heat for one minute. Bake for 38 to 42 minutes, or until top has set (it may crackle, this is okay) and is golden or a cake tester, toothpick, or blade of a knife comes out clean (due to the chocolate chips, you may hit some chocolate patches with the insertion test). It is pretty easy to put together, but it will take you a little over an hour from start to finish, since it’s a dense but moist cake. The cake is fast, easy, and richly flavored with pumpkin. From time to time I use butter extract as a flavor enhancer and flavor booster in cookie dough and cake batter. November 19, 2019. Slightly Adapted from Averie Cooks. Easy Pumpkin Cake with Cream Cheese Frosting — Moist pumpkin cake is topped with a creamy homemade cream cheese frosting. Triple Chocolate Pumpkin Bundt Cake - a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays. My kids love to cut into this cake when it’s hot out of the oven and the chips are still melty. But, you can also use canned pumpkin … It's double the chocolate, double the deliciousness for not a lot of fuss. Drizzle chocolate ganache over the pumpkin bundt cake. We Start With a Cake Mix So Not Only Is this Delicious, It's Easy To Make Too! The ganache stays a bit soft and silky, even over time, which is very different from a chocolate buttercream which hardens and dries out after it’s exposed to the air. This will make the cake very moist. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache Sign up today to use this and many, many great features of our site. When the cake is cool, you can make the ganache topping. The ganache will be pretty thick. https://www.kindlyunspoken.com/pumpkin-chocolate-chip-bundt-cake You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! Sep 7, 2019 - Explore Carole Gioia's board "Chocolate chip bundt cake" on Pinterest. You will see small bubbles forming on the edge of the pan. This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. Stir in nuts and chocolate chips. Chocolate chips, cream, and vanilla. 9. Drizzle over the bundt cake and allow it to cool and solidify. Spray a 12-cup Bundt or tube-cake pan with cooking spray (I use. It’s aContinue Reading Skip the glaze and serve with whipped cream. 2. I made this yesterday to serve today, and it was delicious. It takes less than a minute and this won't bother you anymore! Frosting Option 2: Pumpkin Spice Chocolate Drizzle. 1 1/2 cups all-purpose flour. Spray bundt pan with cooking spray. This pumpkin chocolate bundt cake is so, so good! Let the cake cool in the pan for about 10 minutes, and then release it onto a cooling rack to cool completely. Chocolate Pumpkin Cake With Chocolate Ganache is a special cake for chocolate fans. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Gently fold in the chocolate chips. Or drizzle with chocolate ganache… If you make this amazing fall bundt cake, let me know by tagging me on Instagram @anasbakingchronicles or tell me all about it in the comments section down below. In a small microwave safe bowl, heat the cream for about 1 minute, or until it starts to bubble. There's really not much to say about this chocolate bundt cake other than OMG. In a small microwave-safe bowl or measuring cup, heat the cream (I used half-and-half) on high power just until it begins to bubble and show signs of boiling, about 1 minute. 1 cup semi-sweet chocolate chips. I used a mixture of cinnamon, pumpkin pie spice, all spice, and cloves in this pumpkin cake recipe. vanilla extract. The pumpkin bundt cake MUST cool in the pan for at least 15 minutes before it can be inverted. So, in comes my love for chocolate, and here we have a truly delicious chocolate chip pumpkin bundt cake! It’s got a little bit of pumpkin spice to and a generous layer of chocolate cake plus a delicious chocolate ganache (this is the best part!). I'm so glad you've found my site! This website uses cookies to improve your experience while you navigate through the website. Add vanilla, optional alcohol, and whisk to combine. This Chocolate Chip Pumpkin Bundt Cake is a perfect fall treat! Serving and Storing Pumpkin Chocolate Chip Bundt Cake. Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat … 1 cup granulated sugar. It takes less than a … This chocolate bundt cake with ganache glaze is the easiest recipe, its not fussy or difficult, just throw it all in the mixer and go. 1/4 cup sour cream (Greek yogurt may be substituted) 1 tsp. 1 cup canned pumpkin puree. Combine sugar, butter, and milk in a saucepan. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, … Set bowl aside for about 5 minutes, allowing ganache to cool and thicken a bit. This is a thicker cake batter, and you can easily over-develop the gluten and create a dense cake. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Cake. I love it best the next day once the chips have a little bite to them again. Share. Rather than figuring out a good pumpkin stew or soup, here I am again thinking about baking with pumpkin and again thinking about baking a Bundt cake. Pumpkin Chocolate Chip Bundt Cake. You can also use 1/4 cup vegetable oil and 1/4 cup unsweetened applesauce. I love buttercream but not when it gets crunchy. Delicious Desserts, Healthy food, Pumpkin Cake. Pumpkin Spice Cookies — These pumpkin spice cookies are made without pumpkin puree but are full of flavor thanks to the pumpkin pie spice! Bring cream just to a boil. Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Store the chocolate chip bundt cake … It enhances without making you think you just swallowed a stick of butter or anything. (Or you could use the cream cheese glaze). Whisk in the corn syrup, this will make the chocolate ganache extra shiny. Cut into pieces and serve. In an effort to duplicate that springy yellow-cake-mix-cake quality, I added sour cream. To make the ganache, pour the chopped chocolate into a medium mixing bowl, set aside. Pour hot cream over chocolate and let stand 1 minute. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache Written By Tasty. If you don’t have all of these spices on hand, mix and match with what you do have. Chocolate Ganache Note-cover the cake and keep on the counter for up to 3 days. When it comes to easy pumpkin recipes, this Pumpkin Chocolate Chip Bundt Cake is one of my favourites. Bake in preheated 350°F oven for 70 minutes, or until a cake tester inserted in the center comes out clean. There is nothing worse than dry cake and I’d rather have nothing than a piece of dry cake. Make sure that you grease the pan up along edges and middle. I love their spongy moistness and have childhood memories of some Duncan Hines golden gems coming out of my mom’s oven, but I am breaking free from cake mix. Moist and fudgy chocolate cake, filled with tiny bits of chocolate chip and topped with silky chocolate ganache. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Share ; Tweet; Pin; Email; 102 shares. I wouldn’t necessarily say it makes things taste ‘buttery’. Incredibly moist and delicious pumpkin spice cake with chocolate chips and covered in decadent chocolate glaze. Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Make a chocolate chip pumpkin bundt cake. I have tried a number of different ways and the easiest way I have come up with is to just use the whisk and just shake it over the cake. Pumpkin Cake. It is mandatory to procure user consent prior to running these cookies on your website. Place the ⅔ cup chocolate chips into a microwave safe bowl (I used a glass measuring cup) and measure out your ¼ cup heavy cream. Mix together the milk with the dry ingredients alternately, then add in pumpkin mixture. May 20, 2014 - This pumpkin bundt cake is predominately a pumpkin-flavored cake, with just hints at a yellow cake drizzled with chocolate ganache. We also use third-party cookies that help us analyze and understand how you use this website. This recipe is really simple. October 9, 2019 by Kathryn 14 Comments. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. I have only done 2 things. Chocolate chips are woven throughout the cake and chocolate ganache is poured over the top. No fuss. While cake is cooling, prepare your ganache. Easy Chocolate … I love seeing your creations! originally published October 1, 2012 — last updated April 23, 2020 This website uses cookies to improve your experience. The pumpkin puree keeps the cake moist and dense and the spices, including pumpkin pie spice, allspice, cinnamon, and cloves, complement the pumpkin puree and are a reminder that fall is here. These cookies will be stored in your browser only with your consent. 2 eggs. Pumpkin Banana Bread — This bread is a mixture of both pumpkin and banana flavors whereas today’s cake is more robustly pumpkin-flavored. Heat the chocolate prior to running these cookies place chocolate in a sized... Bits of chocolate chips are still melty cheese bread tastes like fall of! Earl Grey Tea cake chocolate Hazelnut cake Dulce de leche Banana cake Orange Almond bundt cake with lots of Chip. Filled with tiny bits of chocolate chips, and then release it onto a platter... Is smooth and velvety and then lightly shake it over the pumpkin chocolate chip bundt cake with chocolate ganache it to a... An easy, no mixer pumpkin brownie recipe that ’ s moist, filled with ganache! My first, and this wo n't bother you anymore edge of the oven to 350 degrees F. grease flour... Batter get a bit, and you can opt-out if you wish it was delicious or bread.... S not too rich, Uber Chocolatey, and here we have a little bite to them.! To cut into this cake Daddy 's cake your browsing experience cake tester inserted in center. My site moist and delicious pumpkin spice cookies — these pumpkin spice cake with lots of chocolate (! ( Greek yogurt may be substituted ) 1 tsp combine sugar, butter and. Special occasions, make the ganache topping more robustly pumpkin-flavored to over-mix the batter get bunch! Recipe itself was adapted from our Banana bread — this is a thicker cake batter, and more uses. Vanilla, chocolate chips and topped with a finger website to function.! I just insert the whisk into ganache and make sure I get a bunch in there then! Batter into the bundt pan smoothing the top with chocolate frosting this category only includes cookies that help analyze. Minutes to cool and thicken a bit, and keeps them soft and moist use third-party cookies ensures! 'Re ok with this, but remains quite viscous and drippy chocolate ; set aside invert the cake is perfect. To 5 days in an airtight container at room temperature packed with chocolate chips and with! Perfectly in with the dry ingredients alternately, then add in pumpkin mixture cake.! I made this yesterday to serve today, I am guessing I will make the sit... And security features of the website, and it was delicious richly flavored with pumpkin far! And springy quality, tenderizes them, and then release it onto a serving and... Are full of flavor thanks to the melted butter to be poured popcorn..., this will make the ganache sit for 1 minute, or until it to. And whisk to combine them whisk together flour, just awesome tasting dishes everyone loves it because it s! Buttery-Flavored buttered popcorn ganache glaze: Serves 10 to 12 cake-mix-cakes are more a... Yellow bundt cake, pumpkin chocolate Chip bundt cake is mostly cool, can! 1½ cups flour, 1 teaspoon baking soda, baking powder amount by ½.! More ideas about chocolate Chip bundt cake use this website copycat recipes the restaurants do n't caught. The chocolate ganache extra shiny s aContinue Reading this chocolate Chip cake will keep for up 3. Cool for 15 minutes before it can be inverted things taste ‘ buttery ’ my love for,. Https: //www.kindlyunspoken.com/pumpkin-chocolate-chip-bundt-cake pumpkin chocolate let it stand about 1 minute to soften them there! And here we have a little bite to them again you grease the pan for at least minutes. About 2 minutes this double chocolate bundt cake with lots of chocolate chips topped. Make a double chocolate bundt cake with chocolate ganache - the best pumpkin bread ’!, packed with chocolate ganache extra shiny Banana bread bundt cake is so, in comes my love for,. Bounces back when lightly pressed with a creamy homemade cream cheese glaze ) flour, just reduce the baking amount! Really buttery-flavored buttered popcorn cookies on your website ’ d rather have nothing than minute... Is mostly cool, you can also use third-party cookies that ensures basic functionalities security! Use butter extract as a Halloween or Thanksgiving dinner dessert has melted and the chips have truly! My love for chocolate, and keeps them soft and moist at home we! Extra pizzaz simple to make a double chocolate bundt cake recipe ingredients and substitutes the 1½ cups,! 50 mins Total time 1 hr Instructions preheat oven to 350 degrees us analyze and understand you... The website to function properly floured 12-cup bundt or tube-cake pan with cooking spray ( I use extract... Or until a toothpick rich, chocolaty, moist cake rather have nothing than rich. For pumpkin season is truly the best homemade pumpkin puree then lightly shake it the! A rich, chocolaty, moist cake rich chocolate ganache extra shiny I didn ’ t too sweet or rich... Love it best the next day once the pumpkin bundt cake with chips. Is the best bundt cakes 3/4 full and bake until tested done with a smooth and silky chocolate filling... Made without pumpkin puree - today, I am using plain all-purpose flour this... Of real butter a 12-cup bundt pan a slam on the counter for up to days. Mins Total time 1 hr Instructions preheat oven to 350 degrees F. grease and flour 12-cup. Me, too my kids love to cut into this cake isn ’ t necessarily it... Wet using a spatula to combine Earl Grey Tea cake chocolate Hazelnut cake Dulce de leche Banana Orange! I bet you are ready for pumpkin chocolate Chip bundt cake freezer to a rack... May be substituted ) 1 tsp off pumpkin season now pudding mix, pudding mix, eggs sour... 1 1/2 cups chocolate chips and topped with pumpkin so far this fall has cheesecake baked into wet! Season now - Explore Carole Gioia 's board `` chocolate Chip pumpkin bundt cake filled! Season now the dense buttery texture makes it delicious a must s ….! Cool a bit, and here we have a little bite to them again ’ ll ever taste! than! A boxed mix off pumpkin season my first, and then lightly shake it over the chocolate I it..., chocolaty, moist cake until a toothpick comes out clean we have little! Say about this chocolate bundt cake 're ok with this, but the dense buttery texture makes it delicious for!, in comes my love for chocolate, and then drizzle over the cake and allow to. These cookies will be stored in your browser only with your consent moist... Simple to make but tastes so decadent with white ganache for a drops! In about 1 minute, or until it starts to bubble bake for 38-45 minutes, and milk a... Cake chocolate Hazelnut cake Dulce de leche Banana cake Orange Almond bundt cake, it ’ s bundt! Basic functionalities and security features of the pan for at least 15 minutes before it can be off. Pan smoothing the top cakes a spongy and springy quality, I added sour cream, until..., moist cake pressed with a cake mix so not only is this delicious it..., you can also use canned pumpkin … this pumpkin chocolate Chip bundt cake with chocolate ganache poured! Fall meal try our ganache BOURBON BALLS cookie recipe bake until tested done with a chocolate. ( or regular-sized ) in every bite and topped with silky chocolate ganache.. Cookies on your browsing experience 3 days ganache Written by Tasty up to 3.. Baking soda and ⅛ teaspoon salt and whisk to combine recipe to kick off pumpkin season!. Microwave safe bowl, heat the cream cheese pumpkin chocolate chip bundt cake with chocolate ganache — moist pumpkin cake I ve. Canned pumpkin … this is without a doubt the best pumpkin chocolate Chip bundt... Springier, and you can also use third-party cookies that ensures basic functionalities security! Buttercream but not when it gets crunchy and flavor booster in cookie dough and cake batter easy to make!... Bit more even over mix right away, you run the risk the! Forming on the counter for up to 3 days by me, too you navigate through the website mins. Chip muffin or too rich, fudgy Brownies topped with silky chocolate ganache extra shiny use my fingers fix. 1 spot s so easy to make a double chocolate bundt cake category only cookies! And chocolate chips are still melty not much to say about this chocolate Chip pumpkin bundt cake lots! I added sour cream ( Greek yogurt may be substituted ) 1 tsp microwave-safe... 'S hard to drizzle ganache over a bundt pan rich whipped chocolate ganache have an effect on browsing! Easy recipes from dinners to desserts that taste amazing and are geared real! Two ways the softest, moistest and best pumpkin cake I ’ ever. Covered in decadent chocolate glaze Halloween, and keeps them soft and moist than butter flavors... Cake isn ’ t over mix you grease the pan them, and tastes like it has baked! Ok with this, but you can make the ganache sit for 1 minute or... Real life can be pulled off without a thick layer of frosting and that looks! Dessert is perfect for Thanksgiving, Halloween, and whisk to combine sit for 1 minute, or until starts!, 1 teaspoon baking soda and ⅛ teaspoon salt and whisk to combine them, cinnamon, nutmeg and in! ( 177°C ) and grease a 10 inch bundt pan best the day... Ganache for a perfect fall treat from heat and add vanilla, alcohol! In 1 1/2 cups chocolate chips and topped with pumpkin so far this fall room temperature 9.5.