You will love this super moist fall quick bread! It’s done when you can easily pierce the pumpkin with a fork. We like golden raisins in this bread but … I use so much for both flavor and moisture. ; In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. We believe this is the best pumpkin bread recipe. Pumpkin makes a wonderful addition to bread, adding color, nutrition, and flavor. Salt 4 tsp. If you like, you can substitute up to three cups of whole wheat flour for the white bread flour. Remove and cool completely. Spray with cooking spray and line the bottom and sides with parchment paper. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Email. Fresh pumpkin is much more fibrous then the highly processed pumpkin in a can, so you need to put it through a food processor before you can bake with it. Place the pans in an oven preheated to 350 degrees, and roast the pumpkin for 45-60 minutes (for a large pumpkin). Pumpkin Bread Recipe. How long does pumpkin bread last? You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. There’s no canned pureed pumpkin in this recipe. After washing the fresh pumpkin cut it from the base up to the stem. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. If there’s one thing I love making during the fall months it’s pumpkin bread! One cup of pumpkin, as included in this loaf of bread, has 171 percent of the daily value for vitamin A, plus it has vitamin C. You'll be adding good nutrition to your bread loaf. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! It will taste delicious, and make this healthy Pumpkin Bread quick and convenient. After testing four pumpkin bread recipes — including recipes from Smitten Kitchen, Allrecipes, Love & Lemons, and Once Upon a Chef — I found the recipe that is worth making. It is the PERFECT pumpkin bread. After spending an afternoon baking, I finally found the absolute best pumpkin bread recipe. It’s loaded with pumpkin flavor, spices and tastes … To make pumpkin bread, start by whisking together flour, salt, cinnamon, baking soda, nutmeg, cloves, and ginger. This delicious bread is soft, fluffy, and springy, yet perfectly golden and crispy on the outside edges. Fresh Pumpkin. Facebook Tweet. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Baking Soda 1/2 tsp. Add walnuts, raisins and more or just enjoy it plain. Pumpkin quick bread with cream cheese glaze is a match made in heaven. If you want to include some, that is your choice. How to Make Pumpkin Bread. Preheat your oven to 350 degrees F. Prepare the bread pan of your choice. https://www.fusioncraftiness.com/moist-pumpkin-bread-recipe We love to use the same glaze as in Pumpkin Zucchini Bread for this delicious combination and serve it as a special treat alongside an Irish Coffee! The Best Pumpkin Bread. Moist Pumpkin Bread. How to store pumpkin bread – Once completely cooled, you can tightly wrap it in saran wrap or place it in an airtight container and store it on your countertop or in the fridge to stay fresh longer. Roast the Pumpkin - Flesh Side Down To roast the pumpkin, use a pumpkin that is 2 to 3 pounds. This is absolutely the perfect time to use fresh pumpkin! Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine; Add the yellow cake mix and beat until combined; Grease a loaf pan and pour the pumpkin bread batter in; Bake pumpkin bread at 375 degrees for 45 - … https://dinnerthendessert.com/pumpkin-cranberry-bread-recipe I have been making this recipe for years! October Pumpkin Bread Recipe. There’s a multitude of sizes and styles. Next, add pumpkin puree, followed by the flour mixture. Transfer the It is so moist, rich, and pumpkin-y.Even on the second, third, and fourth day (if it makes it that long), you can still cut a slice, warm it up with some butter and it tastes just as amazing as it did fresh from the oven. I finally found the absolute best pumpkin bread recipe frozen at the end of September will remain all. Enjoy it plain pumpkin that much more amazing degrees and line the bottom and sides with paper. 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