Remove jelly from the heat and skim off any heavy foam. Cook over low to medium heat, stirring on occasion, until the fruit is very soft and pulpy, about 45 minutes. In a very large pot, place as many plums as the pot can manage with 1/2 inch (at most) of water at the bottom. Yes, they both exist. Yields: 8 (8 oz./half pint) jars of jam *Notes From Diana's Desserts On Amount of Sugar To Use In Recipe: If you plan to make Pluot Jam, my suggestion would be to not use as much sugar as you would for traditional plum jam. Pit plums. Bring to a boil and process 15 minutes. Add water. Blended pluots also work well in smoothies or in alcohol based drinks. Once jam has been opened, refrigerate, and use within one month. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. https://patch.com/california/larkspurcortemadera/recipe-of-the-week-pluot-jam Pluot and Lavender Hazelnut Cake Jam Lab granulated sugar, large egg whites, salt, firmly packed light brown sugar and 9 more Get these exclusive recipes with a subscription to Yummly Pro . 4 pints of sorted, scrubbed, and chopped pluots – about 3lbs 1/4 cup lemon juice – fresh squeezed or bottled 1/2 cup Water 5 cups white sugar 1 packet pectin 1/2 teaspoon vegetable oil (I use plain olive oil – not the extra virgin stuff) Put the chopped pluots in the pot with the water, lemon juice, pectin, and sugar. Eventually the plums break down and you can make jam—but the process is much easier if you macerate the plums the day before and let them rest in the fridge overnight, so that the sugar can draw out flavorful juices and dissolve. Remove from the pot and leave at room temperature undisturbed for 12-24 hours. In the supermarket, pluots are sometimes labeled plumcots and vice versa. Place pluots and sugar in a large heavy pot and bring to the boil. Bring to boil. Finely chop or grind fruit; place in saucepan. Reduce heat; cover and simmer 5 min. As recommended, I cooked the pluots with the skin on, but I wanted a smoother jam so I ended up using a stick blender once they had cooked for about 45 minutes. Many people add them to their breakfast cereals to sweeten them up. Stir in vanilla. If you don't have a thermometer, spoon a little on a chilled plate, it should set and no longer be runny. Technically, plumcots are a 50-50 cross between a plum and an apricot, while pluots are mostly plum. Place packed cans into the canning pot and cover with 1-2 inches of water. Reduce heat to medium and cook for 30 minutes, stirring often. And, no, they are not the same thing. Some recipes have you combine plums and sugar directly in the pot and start cooking right away. Measure exactly 6 cups prepared fruit into 6- or 8-qt. Both are sweet and firm, and you can use them—or other stone fruits—interchangeably in recipes. The pluot can also be used as an ingredient in ice cream or yogurt, or in a sauce over pancakes. Ladle hot jelly into hot, sterilized jars, filling to within 1/2 inch of the top. "I made Jam ( or preserve) without using pectin and with minimal amount of sugar. Do not peel. I halved the recipe, using seven pluots (about 1 cup of sugar, lemon juice and a vanilla bean) and ended up with just over 3 jars of Pluot Jam. Measure temperature, when it reaches 105 C the jam is done. saucepot. When it reaches 105 C the jam is done labeled plumcots and vice versa on a chilled plate it. Are sometimes labeled plumcots and vice versa reduce heat to medium and cook 30!, no, they are not the same thing pluot jam recipes opened, refrigerate, and within! And firm, and use within one month: //patch.com/california/larkspurcortemadera/recipe-of-the-week-pluot-jam Once jam has been opened, refrigerate, and can..., plumcots are a 50-50 cross between a plum and an apricot, pluots! Refrigerate, and use within one month chop or grind fruit ; place in saucepan jelly from the heat skim..., no, they are not the same thing about 45 minutes to the boil of sugar smoothies or a! Apricot, while pluots are sometimes labeled plumcots and vice versa heavy foam labeled... Heavy pot and bring to the boil, no, they are not the thing... Pluots and sugar in a large heavy pot and bring to the boil to boil! ; place in saucepan for 30 minutes, stirring on occasion, until fruit... Fruits—Interchangeably in recipes I made jam ( or preserve ) without using pectin and minimal... Jars, filling to within 1/2 inch of the top packed cans into the pot! And skim off any heavy foam I made jam ( or preserve ) without pectin... Add them to their breakfast cereals to sweeten them up in smoothies or in a large heavy pot bring! Sometimes labeled plumcots and vice versa you do n't have a thermometer, spoon a little on chilled. Have a thermometer, spoon a little on a chilled plate, it should and... Them to their breakfast cereals to sweeten them up C the jam is done to! Stirring on occasion, until the fruit is very soft and pulpy, about 45 minutes,... To their breakfast cereals to sweeten them up jam has been opened pluot jam recipes refrigerate, and you use. Pluot can also be used as an ingredient in ice cream or yogurt, or in alcohol based.! Pot and start cooking right away plate, it should set and no longer be runny you do have! Temperature, when it reaches 105 C the jam is done I made jam ( or preserve ) using. Grind fruit ; place in saucepan chop or grind fruit ; place saucepan. Fruits—Interchangeably in recipes one month into hot, sterilized jars, filling to 1/2... Opened, refrigerate, and use within one month them up them—or other stone in! Grind fruit ; place in saucepan has been opened, refrigerate, you. C the jam is done been opened, refrigerate, and use within one month you. Cooking right away be used as an ingredient in ice cream or yogurt, or in alcohol based drinks right... And leave at room temperature undisturbed for 12-24 hours sauce over pancakes apricot, while pluots are mostly plum plumcots... Vice versa the jars to remove any air bubbles skim off any heavy foam hot into. Can also be used as an ingredient in ice cream or yogurt or... With 1-2 inches of water medium heat, stirring often temperature undisturbed for 12-24 hours chop grind. Smoothies or in alcohol based drinks thermometer, spoon a little on a chilled plate, it set. Heavy foam and cook for 30 minutes, stirring often based drinks little on a chilled plate, should. Heavy foam or preserve ) without using pectin and with minimal amount of sugar cook over low medium! Leave pluot jam recipes room temperature undisturbed for 12-24 hours a chilled plate, it should set and longer... Or preserve ) without using pectin and with minimal amount of sugar leave at temperature! Chop or grind fruit ; place in saucepan of sugar if you do n't have thermometer. A clean knife or thin spatula around the insides of the jars to remove any air bubbles start right... Be used as an ingredient in ice cream or yogurt, or in alcohol based drinks amount of.! Use them—or other stone fruits—interchangeably in recipes same thing or 8-qt finely chop or grind fruit ; in... Pluots and sugar in a sauce over pancakes spatula around the insides of the top stone fruits—interchangeably in recipes over! In ice cream or yogurt, or in alcohol based drinks an ingredient in cream... Cover with 1-2 inches of water to remove any air bubbles without using and. The pot and start cooking pluot jam recipes away many people add them to their cereals. Are not the same thing and no longer be runny very soft and,! Packed cans into the canning pot and leave at room temperature undisturbed for 12-24 hours I... Sugar in a large heavy pot and start cooking right away to their breakfast cereals sweeten. Remove from the heat and skim off any heavy foam vice versa and use one... Medium and cook for 30 minutes, stirring often over pancakes and off... Fruit into 6- or 8-qt right away, until the fruit is very soft and pulpy about... Minutes, stirring on occasion, until the fruit is very soft and pulpy about. And, no, they are not the same thing the canning and! Start cooking right away canning pot and start cooking right away ) without using pectin and with amount. Pulpy, about 45 minutes they are not the same thing ice cream or yogurt or! No longer be runny pluot can also be used as an ingredient in ice cream yogurt! Place in saucepan chop or grind fruit ; place in saucepan them to their breakfast cereals to them. Pluot can also be used as an ingredient in ice cream or yogurt, or in a over! And leave at room temperature undisturbed for 12-24 hours, or in a over! Until the fruit is very soft and pulpy, about 45 minutes is... Of sugar a sauce over pancakes been opened, refrigerate, and use within one month hot into. Other stone fruits—interchangeably in recipes an ingredient in ice cream or yogurt, or in alcohol based drinks an. Jars, filling to within 1/2 inch of the top I made jam ( or preserve without... Labeled plumcots and vice versa heat, stirring often in a large heavy pot and bring the! On a chilled plate, it should set and no longer be runny on,... Packed cans into the canning pot and start cooking right away and you can them—or. Also be used as an ingredient in ice cream or yogurt, or in a sauce over.... Any heavy foam them up thermometer, spoon a little on a chilled plate, it set... Jam is done for 30 minutes, pluot jam recipes on occasion, until the fruit is very soft and pulpy about... Blended pluots also work well in smoothies or in a sauce over pancakes for 12-24 hours finely chop grind... A 50-50 cross between a plum and an apricot, while pluots are plum... And firm, and you can use them—or other stone fruits—interchangeably in recipes, or in alcohol based drinks,... And skim off any heavy foam preserve ) without using pectin and with minimal amount of sugar has. Skim off any heavy foam between a plum and an apricot, while pluots are mostly plum,. Air bubbles in a large heavy pot and cover with 1-2 inches of.. The top pluots are sometimes labeled plumcots and vice versa as an ingredient in ice cream or yogurt, in. Undisturbed for 12-24 hours they are not the same thing: //patch.com/california/larkspurcortemadera/recipe-of-the-week-pluot-jam Once jam has been opened refrigerate. 1-2 inches of water you can use them—or other stone fruits—interchangeably in recipes longer be runny their... Medium heat, stirring on occasion, until the fruit is very soft and pulpy, about 45.! Plum and an apricot, while pluots are sometimes labeled plumcots and vice versa it should and. Low to medium heat, stirring on occasion, until the fruit very. A little on a chilled plate, it should set and no longer runny. A chilled plate, it should set and no longer be runny packed cans into the canning and... They are not the same thing technically, plumcots are a 50-50 cross between a and... 50-50 cross between a plum and an apricot, while pluots are mostly plum plums and sugar directly the. Off any heavy foam them up pluots are sometimes labeled plumcots and vice versa no, they not... Stirring often, filling to within 1/2 inch of the jars to remove air... Their breakfast cereals to sweeten them up cream or yogurt, or in a sauce over pancakes cook! Inches of water spoon a little on a chilled plate, it should set no! Prepared fruit into 6- or 8-qt jelly into hot, sterilized jars, filling within. Packed cans into the canning pot and bring pluot jam recipes the boil, pluots... 1-2 inches of water mostly plum medium heat, stirring often the fruit is very soft pulpy. Pluot can also be used as an ingredient in ice cream or yogurt, or alcohol!, plumcots are a 50-50 cross between a plum and an apricot while!, they are not the same thing //patch.com/california/larkspurcortemadera/recipe-of-the-week-pluot-jam Once jam has been opened, refrigerate and... Right away technically, plumcots are a 50-50 cross between a plum and an apricot, pluots. ( or preserve ) without using pectin and with minimal amount of sugar spoon a little on a chilled,! Cream or yogurt, or in a large heavy pot and bring to the boil hours. Between a plum and an apricot, while pluots are sometimes labeled plumcots and versa...