Makes about 1/3 cup (enough for 32 cookies). Put one cake layer on cake plate. This is one of the best cakes I’ve ever made and definitely very sweet from all the wonderful pineapple. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Add to flour mixture,... minutes. Baking & Spices . For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Carefully use a skewer to poke holes in the bottom of the cake (the cake should still be in the pan, and still warm). The glaze is made with some of the pineapple juice left over from the crushed pineapple. I'm so glad you've found my site! Poke the cake all over with a knife, then drizzle the pineapple glaze over top. For a mocha glaze, mix in 2 teaspoons of instant coffee granules, 2 tablespoons of unsweetened cocoa powder, and 1 ounce of melted … 1 cup Pineapple. peanut butter comfort © Copyright 2020 Meredith Corporation. The glaze is made with some of the pineapple juice left over from the crushed pineapple. can Pineapple. Add the flour, salt, baking soda, and stir until just combined, don’t overmix. When mixing together the cake batter, make sure the pineapple has been very well drained. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. (Reserve the juice for the glaze.). Post is brought to you by Three Degrees and Ovation TV. Pineapple Frosting With Crushed Pineapples . Depending on glaze consistency and preference, you may need to play with the sugar and juice ratios slightly; set glaze aside. Cook and stir until the butter has melted. I let mine soak overnight and the next morning I was in pineapple heaven. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Recipe by Penny Kichamu. Crushed Pineapple Glaze For Cake . Drizzle over top of cake … 4 Eggs. The cake will stay fresh up to five days in the fridge, but the glaze slowly sinks to the bottom of the cake over time. 1/3 cup Butter. It’s a fast, easy, one-bowl, no mixer, from-scratch recipe that’s as easy as using a boxed mix, which I see often with poke cakes. Using an electric mixer, cream the butter until smooth and pale. He and I loved it and we will be making it again. Fluffy Pineapple Cookies with Orange Glaze Printable Recipe 1 cup granulated sugar 1 large egg 1/2 cup vegetable oil 1 tsp vanilla. In a small bowl stir together powdered sugar and enough of the pineapple juice to make icing of drizzling consistency. Depending on how moist your crushed pineapple is, your cake may take a little more time than what the recipe calls for. Using a small paring knife, poke the cake in about 25 spots, lightly twisting the knife with each poke. For even more flavor, add 2–3 tablespoons (30–44 mL) of dijon mustard, ½ teaspoon (2.5 g) of garlic powder, or a pinch of fresh ground cloves. this link is to an external site that may or may not meet accessibility guidelines. Definitely! Combine sugar and cornstarch in a heavy saucepan; stir well. It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Bake at 325 for 20–30 minutes, then reduce the heat and check with a toothpick to see if it's done. This is the moistest, softest, juiciest cake I’ve ever made. Tastes like a tropical vacation! I actually think it tastes better after it’s had time to chill in the fridge overnight. MyRecipes may receive compensation for some links to products and services on this website. 1 1/2 cups Sugar, powder. Produce. Oils & Vinegars. Pineapple Icing That You Cook . You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. If you try it out and it works for you, please leave me a comment down below! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Tropical Escape Soft Pineapple Crumble Bars — Sweet, soft bars with big pineapple chunks that taste like a tropical vacation! Refrigerated. Catch the premiere of Southern Uncovered Sunday, June 14 at 8/7c on @ovationtv! My husband was hungry for a cake so I made a pineapple flavored cake. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Set cake on a wire rack to cool momentarily while you make the glaze. Add juice, stirring well. Meanwhile, make the glaze by combining the powdered sugar, pineapple juice and butter in a medium saucepan over medium-low heat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pineapple Juice Glaze For Cake . Make and share this Easy Pineapple Icing recipe from Food.com. Beat on medium-low speed until the sugar is moistened. A cheery, happy cake that’s sure to put a smile on anyone’s face! Pour the glaze … If glaze is pooling near the sides of pan, use a spatula to push it back up into the center and then use the spatula to ‘squish’ it down into the holes. Pineapple Coconut Oil Banana Bread — Soft, moist, fluffy banana bread with pineapple chunks! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Cool. The longer you can let it soak (overnight is optimal) before slicing and serving the cake, the better. Jan 19, 2020 - Explore Mohammed irfan's board "pineapple glaze" on Pinterest. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Dairy. Turn the speed up to medium-high and beat until light and fluffy. 1 small box Vanilla pudding mix. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pineapple Glaze Icing: When I make a plain white cake and I want to fancy it up a bit, I make my glaze and add in drained crushed pineapple. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.bigoven.com/recipe/glazed-pineapple-cookies/280439 Cook over medium heat until thickened and translucent. Coconut Donuts: I dip my homemade donuts in glaze first, then dip them in coconut. You can make the glaze as thin or thick as you’d like! Pineapple Lush Parfaits — This is a 4-ingredient, no-bake dessert that’s ridiculously easy, you don’t need a mixer, and you don’t have to turn your oven on! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. https://www.yummly.com/recipes/crushed-pineapple-glaze-cake 1 (8 ounce) can Pineapple, with juice. If you're looking for a good glaze recipe, try a simple and delicious ham glaze: Heat 1⅓ cup (265 g) of brown sugar with 1 ⁄ 4 cup (59 mL) of orange or pineapple juice in a small saucepan, stirring frequently. 97 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. I didn't have a can of frosting so I looked online and found this glaze recipe. & Combine sugar and cornstarch in a heavy saucepan; stir well. Add butter to a large bowl. 1 Glaze. Scrape down the sides of the bowl as needed. It may look like there’s too much glaze … A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.*. freshly grated zest from 1 large (or 2 small) lemons 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 cup crushed pineapple, with juice 3-1/2 cups flour. Even if it looks like there’s too much glaze, it eventually soaks in. 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