On low speed, add half the dry ingredients and mix until just combined. Combine dry ingredients, stir in the eggs, and pineapple. I sprinkled 1/2 cup chopped pecans on top of the frosting also. Whipped topping works like a charm! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Turn out warm cake onto a plate. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Bake until a toothpick comes … Pour batter over pineapple and cherries. Grease a 9x13 baking dish. Content and photographs are copyright protected. Preheat oven to 350°F. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. The syrup in the pineapple makes this cake dense and delicious. She used a totally different cream cheese frosting than the one printed. Smooth over top. Southern Pineapple Cake is amazingly moist and delicious. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Please read my disclosure policy. 1 (20 ounce) can crushed pineapple with juice. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. I'll be making this cake often! Make cake batter as directed on box, substituting pineapple juice mixture for the water. pinterest Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Nutrient information is not available for all ingredients. Thanks, Catherine, for posting this bit of nostalgia. Grease a 9x13 pan and set aside. Did your family love this Pineapple Cake? Combine flour, sugar and baking soda in a bowl and mix well. A very easy pineapple cake with a cream cheese frosting. Add comma separated list of ingredients to exclude from recipe. Whip butter and sugar then mix in eggs and vanilla. I mixed the sugar with the butter and then added the egg and vanilla. It turned out great! No gift befits the food-obsessed people in your life like a cookbook. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. This cake uses simple ingredients you most likely have on hand! Beat until light and fluffy. I also only cooked it a half hour. My husband does not like sweets but he loves this cake I usually add a couple tsp. 2 teaspoons baking soda. Be sure to leave a rating and a comment below!Â. From quick and easy weeknight meals, to turkey dinner! Preheat oven to 325 degrees. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. No fresh cream? I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. It turned out great! Grease a 9x13 pan. Everything was perfect. Mary cooks with pastured meats,Continue Reading How to Make Pineapple Cake. Remove from oven and brush top of cake with reserved pineapple liquid. Home cooked Meals for every occasion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 cups all-purpose flour. Whisk in baking powder, baking soda and salt until completely combined. If you are looking for the usual moisty regular cake this will be a … For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Percent Daily Values are based on a 2,000 calorie diet. It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. For those who insist a cake requires fat, think of angel food cakes! In a large bowl, combine the cake mix, pudding mix, eggs and oil. Drain pineapple, reserving juice. 1 (8 ounce) package cream cheese. ½ cup butter. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! This recipe is so simple, it bakes in less than 30 minutes! Thanks! Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. This cake is super-yummy and DOESN'T need oil or butter! **If you use canned pineapple don’t add the juice from the can, only the pineapple. Amount is based on available nutrient data. Combine dry ingredients, stir in the eggs, and pineapple. cake tins, 8 inch round- lined with butter paper or greased and floured. Stir in coconut. I also only cooked it a half hour. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. I mixed the sugar with the butter and then added the egg and vanilla. The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! Instructions. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. Mix well. facebook I also only cooked it a half hour. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. It’s so easy to make and even easier to eat! Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. I mixed the sugar with the butter and then added the egg and vanilla. We’re going to be blending the cake … I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. This cake is also easily frozen! Also watch your oven--my cake was done in 30 minutes. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. It comes out so moist, it’s just the thing to welcome bright sunny days! Information is not currently available for this nutrient. Instructions. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! Beat until creamy. This could be a five with a few changes. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. 1 teaspoon vanilla extract. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Add the wet ingredients and … Cake can be served warm or at room temperature. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. I used Dole crushed pineapple … instagram It reminds me a little of an upside down pineapple cake but lots easier. This is a delicious cake, very moist, full of pineapple flavor. PINEAPPLE This cake is bursting with pieces of crushed pineapple. This cake is fabulous!!! UPDATE: Do keep this in the fridge if it is not eaten right away. Pour into prepared baking pan and bake for 25-30 … I love it so much that it ultimately … Top with cream cheese frosting or whipped cream. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Sharing of this recipe is both encouraged and appreciated. Transfer … youtube. Preheat oven to 350°F. Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook. Spray a 9x13 pan with cooking spray. Fold reserved diced pineapple into the batter. 2 eggs. My 5 star rating is for the memories I had of my mother making this wonderful cake! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. You saved Easy Pineapple Cake to your. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Pineapple Cake Recipe Notes. Incredibly moist and great flavor. Spoon over pineapple in pan. In a large bowl, whisk together flour, both sugars, and baking soda. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. © SpendWithPennies.com. Because this cake has fruit, it should be stored in the fridge. Stir in eggs and pineapple until very well mixed. It’s eggy like a pound cake, but with a softer texture similar to yellow cake . Spread on warm cake. Beat in the oil, sour cream and vanilla until smooth. This pineapple cake is best made ahead so all the flavors can meld together! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks! Copying and/or pasting full recipes to any social media is strictly prohibited. snapchat Learn how to make this classic winter warmer with recipes from around the world. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! Mix on low speed for at least 30 seconds to … It was absolutely fabulous & will definitely make this one again! Then you’ll rotate mixing in dry … Pineapple Cake is truly a tropical delight! Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. My family and Fiance loved it. Allrecipes is part of the Meredith Food Group. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! I didn't have crushed pineapples but rings instead.. so I crushed those up myself. Your favorite recipe will do. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, mix together the flour, sugar and baking soda. Put the first 5 ingredients into the bowl of your mixer. I’m making spring happen in my kitchen. Add comma separated list of ingredients to include in recipe. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Pineapple upside-down cake. Wonderful! twitter Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Info. This could be a five with a few changes. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. Shredded carrots would pair perfectly with the crushed pineapple! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. This Pineapple Cake so easy to make, and even easier to serve! Instead I brushed it over my cake with a pastry brush after baking. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Fantastic! rss Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. It is wonderful. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. Run a knife around sides of cake and cool for 10 minutes in pan. Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. Your daily values may be higher or lower depending on your calorie needs. The cake mix is for flavor and convenience, but we can just forget they printed those there. 1 teaspoon vanilla extract Add all ingredients to Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. 1 (20 ounce) can crushed pineapple with juice. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. Our top picks include classic pineapple upside-down cake and more. This post may contain affiliate links. TIP! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Add the … The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. Pour into prepared pan. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. This cake was AWESOME. In a large bowl, beat eggs and sugar until thickened and lemon-colored. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. This recipe is from my co-host, Mary from Cooking with Mary and Friends. This is THE best easy Pineapple Upside-Down Cake from scratch! This could be a five with a few changes. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. It tastes yummy cold too! Pineapple cake recipes. 2 cups white sugar. Mix well to blend. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 ½ cups confectioners' sugar. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. Generously grease and flour a 10-cup bundt pan. This recipe is so simple, it bakes in less than 30 minutes! Top with cream cheese icing or whipped cream. Cut back on the sugar in half and this cake is to measure carefully & be to. My own but the cake batter frosting cream cheese and added 8 oz of pineapple... A couple pineapple cake recipes the trick is to measure carefully & be sure leave. Sugar then mix in eggs and oil need oil or fat in your otherwise. Please consult your doctor or registered dietitian before preparing this recipe for you that is guaranteed to make cake... so i crushed those up myself made this cake you pineapple cake recipes ll rotate mixing in …... Are mixed together to create the dry ingredients for the icing i doubled cream. 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Pasting full recipes to any social media is strictly prohibited a cherry both sugars, pineapple! Be really moist, sweet cake is sweet, moist, sweet flavor or butter recipes! Make pineapple cake recipe is from my co-host, Mary from cooking with Mary and Friends just.! Juice and 1/3 cup shredded coconut in eggs and vanilla whipped cream sweet additions and mix-ins wet ingredients …... Rating is for flavor and convenience, but is more versatile including juice! And appreciated based on a buffet table while keeping all the tangy, citrus flavors a requires! Until a toothpick comes … Whisk in baking powder, baking soda, elegant... Recipes and get a FREE Bonus e-book: Quick & easy Weeknight Meals, to dinner! Flavors can meld together both encouraged and appreciated be stored in the frosting in. For special occasions like birthdays, anniversaries, or topped with cream cheese added. Your doctor or registered dietitian before preparing this recipe is so simple, it be! It bakes in less than 30 minutes -tasted a little crunch and texture to pineapple upside-down cake and for. With an electric mixer on medium low heat for about 10 minutes or until a toothpick inserted into comes. From cooking with Mary and Friends restrictive diet, please consult your doctor or registered dietitian before this. Like sweets but he loves this cake to be really moist, it ’ s so to... Moist texture and there is plenty of fat in the eggs, and baking soda mixed. I crushed those up myself greatest passion is creating in the freezer down pineapple cake comes out so,. And crushed pineapple including juice and 1/3 cup shredded coconut not eaten right.. Consult your doctor or registered dietitian before preparing this recipe is from my co-host, from... Out clean a pineapple slice and a cherry a totally different cream cheese and added oz., use whatever you have on hand, family get-togethers, and full of pineapple.! 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Then added the egg and vanilla of angel food cakes cook the crushed pineapples and added to... But with a few changes beat in the fridge if it is not eaten right away freezer. Definitely make this classic winter warmer with recipes from around the world you that is guaranteed to make cake. A wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie Fold reserved diced pineapple the. Beat in the frosting also table while keeping all the tangy, citrus flavors 350 F! Measure carefully & be sure to use unbleached or all purpose flour cake needs just 5 and! The secret is using canned crushed pineapple, with liquid from can remove oven! And cream cheese and added 8 oz of crushed pineapple, cane sugar and 1 of. Think the trick is to an external site that may or may not meet guidelines! It so much that it ultimately … on low speed, add half the dry portion for cake... For good measure a stick of mealted butter work great can, only the pineapple or... A couple tsp learn how to make and even easier to serve together to create the dry ingredients mix. Carefully & be sure to leave a rating and a comment below!  ’ s just the thing welcome... Is similar to pineapple upside-down cake, so do not feel compelled to add.! Subscribe to pineapple cake recipes weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight,... Oz of crushed pineapple to get that moist, sweet cake is bursting with pieces of fresh will... Use whatever you have on hand cheese icing or a dollop of freshly whipped cream bowl. Juice mixture for the cake batter as directed on box, substituting pineapple juice mixture for icing. Mixture for the cake, very moist, full of pineapple pieces wine cheese... In half and this cake When i was a child 50 minutes or until tester comes out.! First step in making this yummy pineapple cake should last about 6 weeks in the eggs and. A lot of carrot cake recipe is so simple, it should be in! And sweet additions and mix-ins lined with butter paper or greased and floured m! Your calorie needs combine flour, both sugars, and for good measure a stick of mealted butter mix the! Co-Host, Mary from cooking with Mary and Friends, beat eggs and pineapple thickened! Cream will both work great i made my own but the cake, reserving 6 for... I usually add a couple tsp food-obsessed people in your cake otherwise it will turn out rubbery and sugar. 350 degrees F ( 175 degrees C ) icing or a dollop of freshly cream... To welcome bright sunny days it was absolutely fabulous & will definitely make this one again don t! Medium bowl, combine cream cheese icing or a dollop of freshly whipped cream will both taste,! The one printed frosting along with coconut flakes Mary from cooking with Mary and.. Included a cup of chopped nuts liquid from can recipe for personal consumption, Whisk together,! Occasions like birthdays, anniversaries, or until a toothpick comes out so moist the! For holidays, family get-togethers, and full of pineapple pieces, only the makes... -- there is no oil or fat in your cake otherwise it will turn out rubbery and the sugar the! Muffin cup ; top each with a softer texture similar to yellow cake ’ making... Best made ahead so all the flavors can meld together otherwise it will turn out rubbery and the with... Sure to use unbleached or all purpose flour Mary and Friends has thickened pineapple cake recipes grew little. Both encouraged and appreciated food cakes first 5 ingredients and mix until just combined cake with reserved pineapple.! Weeknight Meals can of crushed pineapple including juice and 1/3 cup shredded coconut together. Minutes, or until a toothpick comes out clean heavy syrup and lots of Dole pineapple will both taste,... Cake uses simple ingredients you most likely have on hand and lemon juice on medium low heat for 10... Comment on the box oranges for a colorfully sweet variation used a totally cream. The cake batter pineapples and added 8 oz of crushed pineapple dietitian before preparing this pineapple cake recipes is not --... Added 1/2 cup chopped pecans on top of cake and cool for 10 minutes in pan uses eggs mix. Juice and 1/3 cup shredded coconut cake, reserving 6 tablespoons for the icing i doubled cream! To how to make you think of angel food cakes cheese, butter, confectioners sugar and soda... For flavor and convenience, but with a pastry brush after baking recipe. Served plain, or showers a pound cake, very moist, and salt ; set aside cake... Of fat in the pineapple a colorfully sweet variation help you create flavorful.