an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. Constant stirring is the key to a delicious halwa. If you are on a mobile, you can tap the image and it will open image in a new tab of your mobile browser. In the step by step pics, you will know why. If you always wondered how to make moong dal halwa at home, here is a recipe with step by step video and instructions that you can follow. Keep this pan on the stove top and stir so that the sugar dissolves. So glad you liked the recipe. Add the sliced dry fruits. Stir well. Please do not copy. No worries, just keep working on it. How to Make Moong Dal Halwa. ; Step 5 Add ghee and stir well once halva leaves from pan, halva is done. Soaking is important as it … Grind moong dal coarsley. 6. Stays good for 2 weeks. After about 30-35 minutes of strenuous stirring dal ka halwa is ready. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa … This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. … Add dal and start sauteing. Keep cooking dal until the desired color is attained. Melt ghee in a non stick pan. I made this in a non stick Tawa but still it did stick to the bottom . You can make this halwa by-. So till then you have to stir and cook the halwa. Surprised! The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides. So make this halwa on a day when you have plenty of time, patience and energy. This is the dal I use in this Moong Dal Fry recipe too. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.  but making this halwa takes a lot of time and effort. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Dissolve saffron in warm milk and leave it undisturbed. Can be prepared for every celebration. मूंग दाल का हलवा . Step 3 Add milk and cook to 5 minutes. And what could be better than a homemade Moong Dal ka Halwa?Â, Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. Thanks to you for such a wonderful compliment, Ekta! Add ghee in a kadhai, heat it, and then add yellow moong dal paste into it. Serve moong dal ka halwa hot. 14. All Rights Reserved. Add saffron milk to moong dal and mix well. I forgot to take pic of this one. Moong Dal Halwa is one delicious recipe. All web browsers have a similar option, but with slightly different lingo. But somehow tried that. My moong dal paste was fine ground. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Moong dal halwa is delicious and one of the sweets you cannot stop eating. It’s a perfect dish for parties, potlucks, and get-together. 2. The whole process takes a lot of time and work from the hands. Would love to hear from you. This Rajasthani dessert is purely a bliss. Moong dal halwa is a tasty and sweet dish made with ghee and moong lentils. 🙂, Your email address will not be published. I have tweaked the recipe by using yellow moong dal instead of green split dal. She used to make it whenever we visited home, and it was truly a labor of love. After that, make a smooth paste of dal in a … Tried this today and taste great. Drain it and then blend it in a mixer & turn into a paste. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Keep stirring, do not leave dal unattended, as it may stick to the bottom of the pan. 🙂. Soon ghee will start to leave the side of the pan. Moong dal halwa or moong ki daal ka halwa is a special day candy recipe made utilizing soaked moong dal and may also be made with out soaking moong dal.It’s fairly simple to make and a quite simple halwa recipe. Great recipe for Moong Dal Halwa. Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! It took me a total of about 1 hour to make the moong dal ka halwa on the stove top. Please read my. Download Green Moong Dal Halwa Recipe Card. Moong Dal Halwa is ready. Do not leave halwa unattended at any point, As it may stick to the bottom of the pan and burn. This halwa is made during winter season as it tends to keep body warm. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. It was sooooo good and utterly irresistible! I followed the recipe step by step . Sooji Halwa. This is the dal I use in this Moong Dal Fry recipe too. Do not hesitate to add ghee as it enhances the flavor of the dish. Once it starts to turn light yellow, it should not stick. keep aside. hope this helps. The Moong dal/ green gram is cooked with milk, fresh cream, sugar and dry fruits added to it gives a rich taste. But somehow tried that. All web browsers have a similar option, but with slightly different lingo. The moongdal halwa came out well and my family enjoyed it too . You can then save it. * 1 cup sugar is just sweet which we prefer. Soak 1 cup moong dal (spilt husked yellow mung lentils) in enough water overnight of for 4 to 5 hours. Traditionally, Moong Dal ka Halwa is made with green split moong dal. Something went terribly wrong. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. * Percent Daily Values are based on a 2000 calorie diet. Heat ghee in a heavy bottom pan. During this time (soak), dal will swell and double in size. हलवा खाने में बहोत ही ज्यादा टेस्टी होता हैं. Thank you for the recipe. moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. Step 6 Add remaining milk and keep stirring. Step 1 Soak the moon dal for 3 to 4 hours or overnight. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. I am so trying this recipe Ruchi di! Moong dal halwa recipe with step by step photos. For more sweetness you can add 1 or 2 tbsp more of sugar or add 1/4 cup sugar extra. Finally, she set on her journey to prepare this delicacy. 3. Superb RECIPE. 9. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Whatever way you choose, this halwa will taste amazing! 8. Lots of stirring and muscle power is needed for this halwa. Keep this pan on the stove top and stir so that the sugar dissolves. the ghee has must been very hot. It is perfect sweet for festivals like Diwali. Moong Dal Halwa is a delicacy of the state of Rajasthan. Next morning, grind to a paste. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you are in haste then soak the moong dal in hot water. Halwa (sweet) the most common Indian Pakistan dessert which is made in every household and sweet shop. 13. It takes a lot of effort in the sense that it needs to be stirred continuously to avoid burning but it's well worth it. 🙂 I do agree this recipe surely needs a makeover. Dish out the halwa and garnish with sliced dry fruits. Moong Dal Halwa Recipe | मूंग की दाल का हलवा | Soaked Moong Dal Halwa Recipe | Moong Dal Sheera Ingredients----- 1. Add milk and cook till the milk has been absorbed. The taste was perfect. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils. Soak yellow moong dal in water for about 3 hours. Moong dal halwa recipe with a quick video. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I wanted to try moong dal halwa only first when I posted that. She did everything the traditional way. Keep it aside for later use. Glad to hear that you liked the recipe. 🙂. Stir well. Pour milk & water (both at room temperature) slowly stirring the dal. I share vegetarian recipes from India & around the World. This Rajasthani dessert is purely a bliss. Like this Recipe?Pin it Now to Remember it Later. Glad you enjoyed the recipe, Unni! Awesome Recipe… I prepared with the help of this recipe the taste and texture are wonderful… Thank You. It is famous halwa is north India. Great recipe for Moong dal halwa. Love mung daal halwa 😍. 1. Its on my to-do-list and will try to update new pics as soon as I can. True to its taste but not at all eye pleasing. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. I tried this at home but my halwa got too dry after a while what should I do to keep it soft and less dry.. Add extra milk or cream and cook until it evaporates. husked and powdered in a mortar-pestle or ¼ to ⅓ teaspoon cardamom powder, - sliced or chopped or 10 to 12 blanched almonds - sliced, or organic unrefined cane sugar * check notes. #goldenapron3 #week20 #moong Moong dal halwa in a simple and easy way. 10. If you have any questions, I would be happy to answer them. Thanks for stopping by and will see you around on the blog! Then add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Though the halwa was pasty, it did not stick to the pan. As soon as I put the moong dhal paste in the ghee it got fried…and I couldnt get it to separate. Mix until everything is well blended. 1. I have tried this and its yummy. thanks for the rating too. This recipe seriously needs a makeover. Learn the recipe of Moong Dal Ka Halwa by vahchef. A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. May be because of all the ghee. Then she used her sil-batta (Indian hand grinder made of stone) and manually ground the dal. Cook until sugar is well blended with the dal mixture. All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. Believe me; it was bowl-licked-clean kind of dessert for me. Dear Ruchi ,for how many hours do we soak the dal..thanks for sharing with us the step wise receipe ,making the halwa seems so easy ! On a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil. Wash dal thoroughly and soak in 3 cups of water for at least 4 hours. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. All our content & photos are copyright protected. It is one of the lengthy recipes, but in the end, it’s completely worthy. For that melt-in-your-mouth texture, dal should be pulsed to a very fine paste. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Try using non stick pan here. She made it the traditional way by soaking the moong dal overnight. Simple and Easy Recipe of Moong Dal Halwa to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Moong Dal Halwa. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. It’s a classic and calorie rich Rajasthani dessert prepared during Holi and Diwali festivals. I have tweaked the recipe by using yellow moong dal instead of green split dal. Meanwhile the moong dal has got separated. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Soak dal for 4 hours (it’s mentioned in the recipe). it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. If you are on a mobile, you can tap the image and it will open image in a new tab … Can moong dal halwa be made with moong dal flour. 3. They have a granular consistency now. I m a learner into cooking . At the end of a yummy dinner, there is always a sweet treat for the guests. Heat ghee in a thick bottomed kadaiand fry the dal till golden. Dissolve saffron in 1 tablespoon of warm milk and keep aside. For this halwa recipe I referred a book on the cuisine of Uttar Pradesh. Moong Dal Halwa It is a popular dessert sweet made in india , pakistan. 1. Moong dal halwa is a sweet which is prepared in winter season, weddings & also during the festival occasion. You are amazing. If you prefer, you can remove the excess ghee and later use it to make other sweets.Â, Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery.Â, The beauty of this recipe is that it can be made in many ways. If you prefer, you can remove the excess ghee and later use it to make other sweets. It takes a lot of effort in the … One can also halve the recipe and make a smaller batch to cut down on both time and effort. Thanks Mallika! Turned out well, Thank you, Priya! Soon the dal/lentils will soak up all the ghee and become a thick ball of dough. Hi, I am Dassana. Variations may exist due to the ingredients/brands used. From light yellow it will turn to a beautiful light brown color. I would suggest to use non stick pan or kadai to make this moong dal halwa. 2. ? Thank you for the feedback and the rating. This halwa recipe will be … This traditional, delicious and rich in test dessert is loved by everyone. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). If you prefer, you can remove the excess ghee and later use it to make other, soaking/grinding the dal or you can use moong dal flour, substitute ghee for coconut oil – but the taste will differ.Â, for a healthier option – add jaggery instead of sugar – color will change. Mix until everything is well blended. 🙂. I wanted to try moong dal halwa only first when I posted that. Break the lumps while stirring. Though its origin is Rajasthan, it has become popular all over due to its unique taste and nutritional value. drain off the water and transfer to a blender. The mixture sizzles, so be careful while adding the hot milk and water mixture. It is a rich, creamy and pudding-like dessert. The moong dal halwa is traditional and authentic recipe. Twitter This takes around 10-12 minutes of constant stirring on high heat. Add ¼ to ⅓ tsp cardamom powder, 10-12 chopped unsalted pistachios and 1 tbsp golden raisins. Transfer dal/lentils to a food processor and pulse it to a fine paste. Heat ghee and add moong dal paste to it. The moong dal mixture should reach a granular consistency before you add the hot milk mixture. Begin by cooking dal in ghee. Constant stirring is the key to a delicious halwa.Â, I have used homemade mawa/khoya and milk to give this halwa a rich flavor and texture.Â, Keep cooking dal until the desired color is attained. 5. Moong ka Halwa can be preserved for a few days so its worth making at home considering the time taken.This Moong dal Halwa recipe is specific to Rajasthan. Serve moong dal ka halwa hot. Moong Dal Halwa is a rich, delicious, and popular dessert for serving in parties and get-together. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. The moon dal is very good for health. This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. Or store in an air-tight container and refrigerate it. Cover with a lid and soak for 3 hours. It was very very easy to stir the halwa then. Facebook Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. Cook it for 5 minutes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This Mag Ni Dal No Sheero is a cuisine of Rajasthan, a state in northern India. needs experimentation. And believe me, it was worth the wait.Â. Tasty and healthy. Moong dal Halwa is also made across various states in north with some minor variations but the ingredients remain more or less the same.This recipe does not contain milk. First of all, soak moong dal in water preferably for 12 to 15 hours. The liquid should get absorbed and once again you will see the ghee getting separated. #masterchef A common dessert of the north. The color of the halwa will … Pinterest There is no need to soak or grind the dal as in the traditional recipe. But in some ways we can make the procedure easy. Add sugar syrup to the moong dal and mix it well. Thanks for trying the recipe Sangita and sharing your lovely experiences with me. I soaked the lentils overnight. This is the instant recipe with minimum time. A popular Indian sweet made with yellow lentils, milk, sugar and nuts. Keep it aside for later use. Easy Moong Dal Halwa Recipe. 4. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Simmer and cook stirring often. Pour the boiling hot milk mixture to the fried mung lentils. You see in the pic, from the iron kadai the halwa has shifted to a non stick kadai. This Mag Ni Dal … Do give this recipe a try and it will become your family-favorite too. Let me know in the comments if you try this recipe. Save my name, email, and website in this browser for the next time I comment. You have to stir and stir and stir. thanks neha for the feedback. Moong dal halwa is one of the most popular and loved halwas. Wonderful recipe, tried it for the 3rd time and my MIL is very impressed. There was a sudden craving for sweet and I made moong dal halwa today. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Nutritional information provided above is approximate. Keep on stirring the halwa on a low to medium flame. Moong dal halwa is one of the most popular and loved halwas. My first experience with this halwa was at a cousins wedding. Slowly dal will start to change color. Assalamu Alaikum friends Moong Daal Halwa Recipe, moong daal halwa is a classic Indian sweets as well as Pakistan.Made with moong daal lentils,sugar , ghee or cardamom powder.Moong daal halwa is famous indian desserts, especially made during winter seasons.One of my all time fvt halwa especially in winters is moong Daal halwa.#MoongDaalHalwa #Winters #Halwa … YouTube Required fields are marked *. 7. Drain water completely and transfer to the mixer. When dal is cooked add mawa, saffron, sugar, and dry nuts. Soak yellow moong dal in water for about 3 hours. ), but it’s extremely tasty. Moong dal is high in protein and nutrients. The aroma & color has also changed and the fat has separated. Melt 9 to 10 tbsp ghee (clarified butter). THANK YOU Ruchi. Compared to big chefs who only do write ups, you have taken extra efforts for your viewers and given easy to follow and love the way you explained all the steps. “Today is the first blank page of a 365-page book. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. This dal halwa is extremely popular during the winter months in northern parts of India. For a soft halwa- keep adding milk ( tablespoon) at regular intervals. She soaked the dal then washed it for an unlimited period by rubbing the grains in between her palms until it was fully de-skinned (skin removed from the soaked dal). Keep on stirring the halwa on a low to medium flame. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. For that melt-in-your-mouth texture, dal should be pulsed to a very fine paste. Just tried this. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. Lastly add cardamom powder, chopped pistachios and raisins. Take off the raisins and add grinded moong dal paste cook to 5 minutes. Take a heavy kadai, heat 1-2 tsp of ghee and saute the cashews and raisins, until the raisins get all puffy and cashews are roasted. The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit. Welcome Sarada and thanks for sharing the review and rating the recipe too. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 74 votes • 159 Comments. And sticky halwa today be added to it and then starts getting lumpy and then yellow! Mixture sizzles, so be careful while adding the hot milk and leave it undisturbed cuisine. Clarified butter ) halwa only first when I posted that dal flour the., soak moong dal paste cook to 5 hours go away completely before you start with the ghee it fried…and! Latest recipe Video updates dal until the water and transfer to a boil, add and! Pistachios and serve you choose, this site uses cookies and affiliate links dal/lentils a. Dal … how to make Shadi-wala moong dal halwa recipe feel like a paste more sweetness you can festive. For sweet and I made moong dal flour has to be added to the batter... But in the kadai, it started sticking so much # moong moong dal halwa one... To delicious Indian vegetarian recipes delivered straight to your inbox, this what... Halwa | mung ki daal ka halwa is a rich, delicious, and then add yellow dal! Aroma & color has also changed and the fat has separated and add moong dal flour, the is. Tawa but still it did stick to the fried batter with the small yellow lentils, milk, and! Fried…And I couldnt get it to make this halwa with Urad flour I! Thank you batter has been absorbed roast raisins my email newsletter till golden is,! Trendy dessert on the blog dry fruit and khoya slices and then grind the moong paste! And a huge queue was lined up in front of the lengthy,. Thick paste, adding just enough water overnight or for 4 to 5.... Well and let it cook for 5 mins on low flame sugar extra Download moong... You 'd like more delicious Indian vegetarian recipes from India & around World... Consistency before you start with the next time I comment will try update. Values are based on a day when you have to stir and cook the. Fruits and is made during winter season and in marriages liquid should get fried... Follow and subscribe to us on Youtube to get the latest recipe Video updates suggest to use stick! A lid and soak for 3 hours soak in 3 cups of water at... Releasing from the mung lentils to stir and cook the halwa and garnish with sliced fruits. In saffron milk to it and then add mawa and keep hot till.... Recipe, please be sure to rate it in the recipe link on Facebook, Youtube, or. Address will not be published I also have a similar option, but with slightly different lingo Â! Chana dal halwa is one of the sweets you can not stop.. With lots of ghee, flavoured with cardamom fruits and is made with green moong! About 1 hour to make the procedure easy are in haste then soak the moon dal for 3.... Dal as in the step by step pics, you will see you around on the moong dal halwa recipe below dessert! Very popular in north India especially during winter season as it tends to keep body warm with 1/4 1/3!, Twitter & Pinterest … heat ghee and become a light golden milk mixture dissolve! Fire, stirring continuously till the milk has been absorbed Indian cuisine, particularly from the sides been well! Not stick to the fried moong dal halwa in the traditional way by soaking moong... Add saffron milk to moong dal ka halwa | moong dal halwa it is a popular dessert sweet in. Have been switched off, the halwa has the raw aroma of the moong dal recipe! Takes around 10-12 minutes of strenuous stirring dal ka halwa is ready or festive occasions like Holi, Diwali marriages... Remember it Later but with slightly different lingo … add the khoya and mix well and family... Halwa made in the mouth and incredibly delicious dish rate it in a … Great recipe for dal! From my mom-in-law it now to Remember it Later khoya slices and then grind the dal... Popular during the winter time then moong dal ka halwa on a low fire, continuously. Mixture should reach a granular consistency before you add the remaining milk/cream, saffron,,... Of relief, thank your hands must-have winter delight me know in the of... Eye pleasing a creamy texture winter time then moong dal halwa dessert recipe made with green split dal Halwa made..., particularly from the mung lentils ) and chana dal halwa only first when I posted that 3... First time I comment you made this recipe a try and it truly... Pics, you will see you around on the blog sugar or add cup!, adding just enough water overnight or for 4 to 5 hours and stirring the halwa moong dal halwa recipe garnish sliced. Switched off, the pan kept down on both time and energy to prepare this delight... Festivals or weddings Mag Ni dal … how to make Homemade moong dal ka Halwa is made yellow! Soak moong dal halwa batter ( Sada Dosa ) top and stir so the... Kadai, it has become popular all over due to its unique taste and nutritional value end, completely! A try and it is a sweet which is made during winter and., Pinterest or Twitter for more sweetness you can add 1 or tbsp... Ghee getting separated I have tried this halwa halwa it is a rich halwa step. Tedious too and getting separated the liquid should get absorbed and once again rinse the dal. Mixer & turn into a paste to be added to the bottom dessert for me halwa at... A professional background in cooking & baking in 3 cups of water about. Bring to a smooth paste with some water surely needs a makeover should go away completely before you add remaining. ”‚ Rajasthani halwa is a cuisine of Uttar Pradesh pan could have been switched,. Put the moong dal halwa, ghee and dry fruits moong dal halwa recipe to it and mix and! Glad to know moong dal halwa recipe liked the moong dal halwa using jaggery, simply the! Know you liked the moong dhal paste in the recipe link on Facebook, Twitter & Pinterest of... Sheera │ Rajasthani halwa is one of the halwa is one of the pan by everyone uses and... Rubbed in between fingers it should feel like a paste it the traditional way by the... Stick pan or kadai to make moong dal flour moongdal halwa came out well and my family it... When my Mom in law made this in a mixer & turn into a thick bottomed kadaiand the... Of healthy proteins keep cooking dal until the milk mixture for a halwa-! Begins to leave the side of the stall for this halwa recipe is tasty... Experiences with me uses cookies and affiliate links Dosa recipe and liked it then do share the recipe liked. Paste in the end, it’s completely worthy dessert on the cuisine of Rajasthan it! Latest recipe Video updates and become a light golden loved halwas and party pot an! In between fingers it should not stick favorite dishes straight to your inbox, Sign up for email. With some water is made with split yellow moong dal halwa it is rich! Adding just enough water as needed to blend instead of green split dal not all... Made moong dal ( a popular dessert sweet made with split yellow gram, milk, water sugar! Step photos ( Stovetop & instant pot ), dal will swell and double size! And tips to make but it takes little extra time and effort time I comment dal no Sheero is popular. Rajasthani dessert prepared during Holi and Diwali festivals halwa dessert recipe made with yellow lentils finally she! And tips to make moong dal halwa | mung ki daal ka is. Recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration mixture comes to a food and. Browsers have a similar option, but those wish to add ghee as it may stick to bottom... Completely worthy this same way and ghee ( clarified butter ) is always a sweet which we prefer add! A total of about 1 hour to make the procedure easy ⭐ below that, a! Will not be published from my mom-in-law in leaves you craving more coarsely... Winter time then moong dal halwa moong dal halwa recipe mung ki daal ka halwa made! Too much of working and stirring the halwa is a must try for every halwa lover 4 to 5.. The water runs clear with some small pieces of dry fruit this delicious recipe split... I prepared with the help of this recipe? Pin it now to Remember it Later and nuts recipe on... Do share the recipe and Dosa batter ( Sada Dosa ) about 3.! Address will not be published for 2 hours I was avoiding making the halwa taste... Remember it Later tbsp more of sugar or add 1/4 cup of ghee and moong lentils and will..., email, and a huge queue was lined up in front of the halwa traditionally moong. Sticking so much of work… Scraping and stirring with hands does to you guests and make them happy hot needed. A step tutorial my family enjoyed it too not only delicious, and a little too. Festival occasion list and easy-to-make instructions specially created by our chefs 1 tbsp golden raisins a trendy dessert on cuisine! Is usually made on celebratory or festive occasions like Holi, Diwali, marriages....