I look forward to re-inventing plum sauce once more when I have some fresh ume plums to work with. Adjust caps. In a bowl, mix … Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. Here is the recipe I developed. So with very little hesitation, I walked up to the table and handed over a few dollars for three rain-soaked quarts of tiny, ripe p Methley plums produce heavy annual crops of red-purple fruit that are juicy and sweet. I like it very much, though I think I would like it even more with lighter-colored plums. Cottage/Informal, Flavouring food and drinks, Low Maintenance, Specimen tree. Jacqueline Church. Press the plum mixture through the medium screen of a food mill. Nov 20, 2018 - Methley Plum trees - Chris Bowers and Sons: Suppliers of specialist fruit trees, plants, bushes from our nursery. February 13, 2011 Skip gallery slides. Now, tell me: What is Chinese plum sauce to you? They do well in various soils in full sun. Methley Plum Sauce. Methley is a self fertile Japanese x American plum with excellent flavor that produces a great crop almost every year and it requires little care. Place packed cans into the canning pot and cover with 1-2 inches of water. Measure sugar, set aside. Jun 1, 2020 - I bought these plums on a rainy day whim when there was a whole table full them marked $1 per quart, which was a steal of a deal that I just couldn't pass up. Methley is a vigorous grower with early, heavy crops of plums every year. With its high acid content and beautiful golden color, ume would make a fine sauce for meat or fried foods with no added vinegar at all. Jacqueline Church. Remove jars from canner. Measure prepared fruit in 6 or 8 quart saucepot. My blog is meant to cultivate an appreciation for fruits and vegetables as they come from the Earth–and for the land, breeding, and labor that make them good to eat–and to share advice from an old-fashioned cook and gardener about the best ways to use and preserve the produce of our gardens, fields, and orchards. Bring the mixture slowly to a simmer, and simmer it uncovered for about an hour, until it has thickened substantially but is still thinner than hot jam or chutney. Methley Plum Sauce. Fruiting begins between 2 and 4 years of tree age. I write about food from my home in Oregon’s Willamette Valley, where I continually experiment with the fruits and vegetables that I grow. The Japanese call the fruit ume, the name I know it by, too. The Methley plum is a cultivar of the Japanese plum. Return the sauce to the pan, heat the sauce just to a boil, and then ladle it into pint or half-pint mason jars. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? An attractive tree with lovely, fragrant blossoms in the spring. More. They are so meaty with a beautifu… But I did want it to be smooth, so I would leave out any vegetables or seeds, and I would put the mixture through the food mill. Some called for starch—cornstarch or potato starch or yams. 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt Boil hard one minute, stirring constantly. 'Methley' is well known for being an excellent pollinator for other early bloomers. Bring to a full boil over high heat, stirring constantly. It was time to make plum sauce. Desscription The methley plum has a red flesh and a mildly sweet taste. He liked the result so much that he introduced the sauce to the world. Plum trees are relatively small, compared to other fruit trees, and are consequently a good selection for smaller yards or home orchards. Place in heavy bottomed pan, lightly crushing the bottom layers to release juice. Put the spice bag along with the remaining ingredients into a large nonreactive pot. But what exactly was plum sauce in China, if it even had a life in China before appearing in the United States? My Chinese plum sauce, I’m afraid, is basically English, with a strong, nostalgic whiff of India. The fruit is juicy, sweet and mild with a distinctive flavor which is good for fresh eating or jelly. Enjoy plums right of th4 branch as well as in jellies and jams. Send Text Message. Japanese plum trees have a rougher bark and more persistent spurs than European plums. I didn’t want to use my old recipe. Produces fresh … Pit and chop plums. Add water; simmer 5 minutes. The trees grow to between 10 and 20 feet in height with an almost equal spread. You might leave out the chile flakes, the Sichuan peppers, or both if you dislike them. 1 of 43. Kikkoman is Japanese but operates two plants in the United States and sells its products all over the world. That’s a clue: Apricots are closely related to China’s most common plum, Prunus mume, the very tart, golden fruit that’s salted and dried or used to make plum wine. Here is the recipe I developed. Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. At least one is in Malaysia. Plum Recipes. Process the jars in a boiling-water bath for 15 minutes. Remove from the pot and leave at room temperature undisturbed for 12-24 hours. The fruit has a good storage life for a plum. Eating the Enemy: The European Brown Snail. Carefully ladel into hot jars, leaving 1/2 inch headspace. I would keep the sugar content moderate and the spicing typically Chinese. Add sugar; return to a full, rolling boil. 3 whole star anise2 teaspoons chile flakes1 3-inch cinnamon stick1 teaspoon Sichuan peppers1½ tablespoons minced fresh ginger1 tablespoon minced garlic3 pounds pitted Methley or other Japanese plums1 tablespoon pickling salt1½ cups rice vinegar1½ cups sugar. They also are more vigorous and disease-resistant, and they produce more flowers. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. I made that jam with Italian prune plums which are a freestone variety available later in the season. More. Store jam in a cool, dry, dark area for up to one year. Pollination: Self-fruitful. A naturally low-growing tree with a wide spreading canopy makes size control of the Methley a breeze. Check lids for seal by pressing down on the center of the lid. Most plum sauce manufacturers are in the United States. Press the spice bag with a spoon against the side of the pot, and remove the bag. Put the star anise, chile flakes, cinnamon stick, and Sichuan peppers into a spice bag. Lee Kum Kee’s founding legend goes like this: Lee Kum Sheung, the company’s founder, accidentally invented oyster sauce in 1888, when he simmered some oysters for too long. Measure prepared fruit in 6 or 8 quart saucepot. I wanted something more like real plum sauce, if I could figure out what that might be. Here's a great recipe for plum butter. In the meantime, I may try making a small batch in the Lee Kum Kee style, from ume plums that I salted myself last year. Remove from heat. It produces heavy, annual crops of juicy, sweet, red purple fruit. A cultivar of the Japanese plum, the Methley plum tree is a small, upright, spreading tree. I scanned recipes on the Web. About Jacqueline, Photography. Peach Recipes; Pear Recipes; Plum Recipes; Other Recipes; Contact Us; Tree Search... $0.00; Our Fruit Trees. This tree is self-fertile and serves as a good pollinator for early-bearing Japanese varieties. Along with being a highly adaptable variety, the Methley’s growth habit make it a first choice for the home gardener. The Methley Plum has proven to be one of nature’s best plum creations. Save Pin. Procuring: Methley plum trees grow in zones 5 - 9 in the U.S., in various soils. It usually takes the form of a gloppy, pink sweet-and-sour sauce that may or may not include plums or any fruit at all. But there is nothing Chinese about my beloved Chinese plum sauce besides the inclusion of rice wine, which I’m sure was one of my own additions to the recipe as it was passed down to me, by whom I don’t remember. It is an early bloomer and is a good pollinator for Shiro, Santa Rosa and other early blooming Japanese plums. Some included a slough of muddying spices. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. Bring boiling-water canner, half full with water, to simmer. Place a rack in the bottom of a large stockpot and fill halfway with water. It produces heavy, annual crops of juicy, sweet, red purple fruit that ripens from late May to early July, depending on location. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright and spreading. Plum Dessert Saucethree cups of halved or quartered plums, 1 cup red wine, 2 tablespoons lavender flavored a honey (a gift that Methley Plum Jam. But last week my friend Renata brought me two grocery bags full of Methley Japanese plums, and Robert and I couldn’t eat them all fresh. View All Start Slideshow. Plum sauce is supposed to be Cantonese. A Clafoutis is a great way to use fresh fruits like plums. It produces heavy, annual crops of juicy, sweet, red-purple fruit that ripens from late May to early July, depending on location. "Methley" Plums. Named for its birthplace, this plum variety was bred in 1906 by the famed California horticulturist Luther Burbank in his Santa Rosa plant research center. What exactly is Chinese plum sauce, anyway? The sauce is tart, mildly tannic, and aromatic, and not too sweet. August 16, 2011. Facebook Tweet. Recipes Members Only Cravings And... Home SHOP, JOIN, BUY ... Methley Plums. The medium to large sized fruit juicy and sweet. Bring to a boil and process 15 minutes. Stir pectin into prepared fruit. Cultivation. Plum in Love - Blue to Red Clafouti. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright, and spreading. I’ve often pondered this while making the stuff according to my own recipe in The Joy of Pickling, which produces a delicious chutney, thick and chewy with mustard seeds. It produces medium to large, reddish-purple fruit of fine quality that are good for fresh eating or jelly. I’ve located just one plum-sauce maker in China—in Hong Kong, actually: Lee Kum Kee. Grown in moist, neutral, well … August 16, 2011. With no duck on hand, we tried the sauce on ham. Save Pin. The ginger and star anise should be the dominant flavors—though you might leave out even the star anise if you prefer; after all, star anise probably isn’t traditional in Cantonese plum sauce. It has long been served in Cantonese-American restaurants, where it accompanies duck or deep-fried foods. Methley is one of the few Japanese plums that is self-fruitful. 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt Add water; simmer 5 minutes. Bring to a boil over high … Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. A good source of vitamin A, C and fiber. Do you have your own unique way of making it? Home / Our Fruit Trees / Process all jam 10 minutes in a boiling water canner. Plum Recipes Last updated: January 17 2004 Plum Jam. Like all plum trees, "Methley" plums belong to the Rose family. Suggested uses. 6 Cups SHAW METHLEY PLUMS 1/2 cup of water 8 cups sugar 1 box of fruit pectin: Pit and chop plums. The Chinese call the plant mei, the fruit meizi. Responsible for over 800 varieties of fruits and vegetables, most notably the russet potato, the Santa Rosa plum … yield, 4-5 half pints Email. Methley produces red skinned and red fleshed fruit from late May through June. Sadly, I have no ume tree. This recipe for plum jam is very simple (like most of the jams I prefer), but for a more spiced up version check out this post to see how I made my plum jam last year: Spiced Plum Jam with Vanilla Bean. Today Lee Kum Kee makes not only oyster sauce but plum sauce from salted ume, which are spiced only with ginger and chile. Skim foam if necesary. Some contained soy sauce, but that would darken the plum sauce. If the lid springs up, it has not sealed and should be refrigerated or reprocessed immediately for the full length of time, with a new lid. Uses. Let jam cool 12 to 14 hours. Some plum sauce recipes, including Kikkoman’s, include apricots. Prunus salicina 'Methley' (Japanese plum 'Methley') will reach a height of 6m and a spread of 6m after 5-10 years. Here is the recipe I developed. The fruit is juicy, sweet and mild with a … The fruit is juicy, sweet and mild with a … I didn’t want my sauce to be gluey, overspiced, oversweetened, or any darker than it needed to be (Methley plums are purple). Not yet, anyway—the grafts from a friend’s tree, with the rare virtue of producing fruit in our climate, have failed to take. Remove bands, and clean exterior of jars and lids. Feel free to vary this recipe according to your tastes. Wash the fruit, remove the pits before or after the first cooking step. 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