I like macs to , would like to know what other apple comes close to the flavor of stayman apples. Tangy-tart-sweet combo. Submitted by Ceecee on September 6, 2020 - 9:36am. Hello – I am 83 years old and except that my mom – the very bet apple-pie ever – used Northern Spy, when they are not available I needed to know which ones are second best, third best and you have answered my question after all these years. The apples were tender without being applesauce. Tip: Try apple mcintosh for more results. By Peter Christensen, Extension Viticulturist . Respectfully, Sylvia Demers, Granny Smith would be the best option for you then , Your email address will not be published. The McIntosh apples crisp flesh is exceptionally juicy and bright white in color. The apple has good texture which makes it ideal for making … In my part of the country (the Pacific Northwest) we are lucky enough to have Gravensteins, which in my opinion are much better than any other apple. Thanks, Beth. They have an incredible warming spice flavor, but they do tend to break down as they cook. Why an apple book? The McIntosh apple was ideally suited to the climate of the area, being a heavy and reliable cropper with good cold hardiness. The new Koru apple is pretty good for baking and desserts and it doesn't brown easily after cutting. Substitutes. Crisp, with balanced sweetness and acidity. This variety, which is a hybrid of Gala and Braeburn, offers some serious crunch and a slightly … The best substitutes for the Macoun apples are the Jonathan Apple, McIntosh Apple and the Pippin Apple. Substitute A substitute for the Braeburn, Cox's orange pippin is the classic English apple and is described as the finest of all dessert apples. There’s one big orchard I know that grows Mutsu apples. A California favorite, the Gravenstein ripens early. I do not make pies but I do often bake my delicious apple crisp but sometimes the apples get soggy, but now I can relax – imagine at the age of 83. They’re nice and crisp and sweeter than Honeycrisp. If you want straight-up good ol’, classic apple pie, then this is the one that mom used to make! Submitted by Stephanie Bodnar on August 27, 2018 - 10:12pm, We can still get northern spys at a local apple orchard here in northern Pennsylvania. Firm-tart apples are apples like Granny Smith, Esopus Spitzenburg, Northern Spy, Ida Red, and Pink Pearl. McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. Feel the apple’s skin for a hard or soft exterior consistency. It would be very much appreciated if someone can give me an answer, keep in mind we don’t have that much of a selection to choose from it is Macintosh or Granny Smith. Yellow top, red bottom. Submitted by Chris on October 15, 2020 - 2:33pm. McIntosh achieves its best flavor in colder apple-growing regions. Macoun, and it was released in 1923. It's about having fun. A French apple that dates back to the 16th century, it is the classic variety used in tarte tatin. I used that very combination, using Granny Smith Apples and Golden Delicious Apples, in my Gluten Free Apple Pie Bars. These will differ slithly from area to area, but within the same area the kinds that are available are fairly set. I like to use 2 or 3 varieties in my pies. $95 trade-in value. They grow very big, so you can use just one apple per pie. America’s oldest apple, it’s heavily russeted and tastes like honeyed lemonade. Papayas provide nutrition that is similar to that found in apples. Crimson red with coppery green skin, Baldwin’s cream-white flesh is crisp and juicy with a spicy, sweet-tart flavor that’s great for cider. Another reader mentioned Stayman Winesaps; they’re my favorite for apple butter. Northern Spy is also an excellent first-tart apple for pies. 1 medium apple (tennis ball size) = 1 cup chopped apple; One pound of apples yields approx. For a mild flavored juice, substitute Rome Beauty, Golden Delicious or Cortland apples for Pippins. On this page, we list the best apples for baking and cooking—with charts on best apples for apple pies, best apples for making applesauce, best apples for apple cider, and best apples for apple butter. Submitted by carla on February 29, 2020 - 12:59am. Offering products for two-channel stereo sound systems and multi-channel home theaters with surround sound, McIntosh continues to define the ultimate home audio entertainment experience for discriminating listeners around the world. Submitted by Judi Elster on October 11, 2019 - 1:02pm. Winner of the IACP Cookbook Award (Best American Cookbook) and Finalist for the Julia Child First Book Award, Splendid Table called The Apple Lover’s Cookbook “The perfect apple primer.” We call it a perfect and amazing gift to any apple lover! Agree! . Ever eaten a mushy apple pie? Arkansas Black apples are hard in texture. Submitted by Carma Lee Jensen on September 5, 2018 - 10:33pm. Thank you for your post on apples, I am more confused maybe you are in the United States and to tell you the truth I have never seen or heard the majority of those names. Ive tried every variety listed above, simply disappointing. Substitutes for McIntosh Apples Substitute apple varieties for McIntosh apples are generally other dessert apples with a balanced sweet-tart flavour and a soft texture . Do Americans not like the Bramley apple as much as we do here in the UK? The Cortland is a relatively soft apple, although not quite as soft as the McIntosh. Submitted by Frederick Allen on September 15, 2019 - 10:22am. I’ve shared a synopsis of some of the top sources below and I’ve also included an easy to follow list of apples (with apples from additional sources) for quick reading. Northern Spy is a “firm-tart” apple which is excellent for rich baked desserts such as pies. The resulting apple is named for Canadian horticulturalist W.T. Many all-purpose apples provide similar results. Hard to find in KY anymore. ", Submitted by Nancy Wagner on October 7, 2018 - 11:20pm. What would be a good substitute? Thank you and God Bless. Submitted by Tea on November 11, 2018 - 8:20am. I haven't come across anything like them in the stores, here. I've never seen them in the grocery store but I've seen them grown. One bad apple can indeed spoil the whole barrel! The best apples for baking are apples that hold their shape and don’t get mushy when baked or cooked. I sure would give them a try. The tender white flesh is crisp when freshly harvested, but soon adopts a softer consistency, making it perfect for cooking into pies or sauce. Hooray! Just firm enough to hold its shape with an intense flavour. Availalble in supermarkers everywhere. You are lucky you have a better variety congratulations. I did quite a bit of research on this topic because I want to make sure you and I both bake the best baked goods with apples as the star ingredient. In all my years I have never heard of that variety. Jonathan, Braeburn, Granny Smith, Mutso and Rome apples provide a firmer skin and flesh. Although no one knows exactly what cultivar is the parent to McIntosh apple trees, the similar flavor suggests Fameuse, or Snow apple. Yes! McIntosh . Sweet-tart flesh, crisp, greenish-yellow skin, Our favorite apple variety for pie-making, Very tart, distinctively flavored, grass-green skin, tending toward yellow/orange. If you have apple varieties in your region that aren’t listed here, please comment below and let us know what you prefer to use! Gives you that caramelized touch also receive our Almanac Companion newsletter with two-toned red green. Pureed or cut and cooked which gives you that caramelized touch and a juicy, some! 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