# – When the griddle is hot, put the fillets in on one side. Dory Fish Fillet (1kg/pkt) Product: Frozen Dory Fish Fillet Country: Vietnam Minimum quantity: Approx 1kg/pkt Price quoted per pkt after GST Selling Price: $5.00/kg before GST Actual weight and price to be advise Frozen Groceries/F The taste is really set off by the lemon juice. Fish are weighed before cleaning and gutting. Overfishing. # – As you can see, the fillet is still flaky and moist. Cream dory fillets are the best fish fillets! i like to use dory fillets for making fish fingers..dory fillets rock! 4 John Dory fillets (about 180g each) salt, to season. In whole fish look for lustrous skin, firm flesh, and a … omg u really have my dream kitchen -_-“, haha my griddle from Ikea for less than RM70 only! It is an unusual fish - although technically a round fish, its bone structure is more akin to a flat fish. I have an induction cooktop and does the Ikea griddle works on an induction? Thanks for the pics too Kimberly :). Many top restaurants that focus on quality buy frozen fish – if its clean and frozen immediately after being caught its pretty good. Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. um, the lemon juice, where can i get them?! Cook for about 3 minutes if the fillets are thick. looks like it’s time to invest in a griddle! # – Season both sides of each fillet with salt evenly. I love this stuff as well! # – Delicious pan fried dory with citrus oil, DONE! Size: 100g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1.0kg, 1.1kg, 500g (Sliced) Product type. they’re called Real Lemons or something, can find in condiment section at Tesco, Cold Storage, Jaya Grocer and decent supermarkets! Thank you for sharing…, Really help a guy like me who store a lot frozen stuffs, and cook a little. Family. Your email address will not be published. Sprinkle with parsley and cayenne pepper. To Buy. Oh! Bake Mirror Dory Fillet for great healthy results or even grill and steam with a healthy, fresh seafood recipe. Dory fish is always the well-know fish fillet to be used especially as fish and chips in the menu. # – First, make sure the frozen dory fillets are thawed completely. Nice tips. The mild and sweet-flavored John Dory fillet can be prepared in numerous ways. I think the flour keeps the fillets in shape. Steamed Cream Dory in Light Soy Sauce, succulent juicy and delicate cream dory steamed and served with light soy sauce, sesame oil and fried garlic. Government Stock Assessment. It's either straight into the freezer for storing for another time … How to make surprise marbled Easter eggs. Thanks! Sold whole (gilled and gutted) and in fillet form (usually skin on as the dark spot differentiates it from similar species). Typically 1.5-3.2kg and 40-55cm, but can grow to 65cm and 6kg. eh, i got the same Ikea griddle~ *grins* As well as resembling each other, dories are also similar in habit: most are deep-sea and demersal. Fish is easy to cook, but also it can be messed up really easily. The price of the fish is relatively competitive compare to other types of fillet. This recipe is best served for lunch or dinner. See also Oreodory, a closely related species. You can really taste the difference - a moist, flaky texture with a crunchy coating. Wow, I saw this in my feed and just had to know more. Imported cream dory fillets are known to be white in color and have a more subtle flavor, while local fillets have a slightly yellow hue and a slightly sweeter flavor. "gilded one") is shared (officially and colloquially) by members of several different families of large-eyed, silvery, deep-bodied, laterally compressed, and roughly discoid marine fish. When only light blotches of water stain the kitchen towels, the fillets are dry enough. Don’t be afraid to use some slight pressure to press the moisture out. Blend plenty of coriander and garlic in a food processor with one part lemon juice to two parts extra virgin olive oil and drizzle the mixture over the pan-fried fillet. I just taken up interests in cooking “dory” fish. # – Make sure the fillets are properly coated. Method. Also what flour do you use to coat the fish? Caught in New Zealand’s cold waters and as a result the meat is extremely clean. In parts of Southeast Asia, fillets of Pangasius sp. They keep forever (okay, about 3 months) and the best thing is that I don’t have to plan a fish eating schedule as I can literally pop them out whenever I feel like having some seafood. Cook the fish coated or wrapped in foil to protect the fragile flesh, similar to john dory. Additionally, many species support commercial fisheries and are considered excellent food fish. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin. catfishes are referred to as cream dory, Pangasius dory or Pacific dory. For the lemon-butter sauce, whisk everything together until well-combined. 'Pacific Dory' or 'Basa' fillets are in fact imported catfish from Asia of no relation to the Dory family. I use the same method to prepare the fish for chinese stir fries too, except I cut the fillets into cubes prior to flouring. I have reservations about eating “dory” fish.. where does this fish come from and what type of fish any idea? The dark spot is used to flash an 'evil eye' if danger approaches. # – Flip them over to cook the other side. It’s a type of catfish. Sold mostly in fillet form, fresh and frozen. # – Serve it with a side of potato salad. As with all fish, it's important not to overcook John Dory. Uncover hard truths in the underbelly of Asia.What’s the truth behind one of Asia’s cheapest and most consumed fish - the pangasius or "dory" fish? # – Now grease a griddle evenly with oil and heat it up. Price. John Dory, St Pierre or Peter's Fish, refers to fish of the genus Zeus, especially Zeus faber, of widespread distribution. Dory Fish Fillet 多利鱼 (5kg/ctn) Product: Frozen Dory Fish Fillet 多利鱼 Country: Vietnam Quantity: Approx 5kg/ctn Size: Approx 280-380g/pcs Price quoted per ctn after GST Selling Price: $23.00/ctn before GST Actual weight and price to be ad It comes fresh or frozen so whenever you need to cook, it's already available as you need. yup, frozen dory actually tastes good if properly prepared..plus, quite cheap too! Season the fish well with salt and add the fillets to the pan, skin side down, pressing firmly with a fish press or the back of a spatula for a minute or so to stop the fillet curling. # – Give them a sprinkling of ground black pepper. Sea Fresh (No: SA0452080-A) How to cook frozen dory fish fillet properly. Seafood: Product vendor. This recipe seems easy and delicious at the same time. 2: Pangasius Fish is so cheap because growers feed it garbage and bits of dead fish. King Dory, Mirror Dory, Silver Dory. Or, take it out half an hour before you plan to eat and nuke it in the microwave like I did. catfishes are referred to as cream dory, Pangasius dory or Pacific dory. Dip in batter and deep fry for 5-7 minutes or until golden brown. Required fields are marked *. It's sold already filleted and is usually frozen or thawed by your local fishmonger. Newest products, latest trends and bestselling items、[BEST Seller]FROZEN FRESH DORY FILLET FROM THE BEST SEAFOOD WHOLESALER：Groceries, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! This is really yums, moist and tender with a slightly crispy crust. Save my name, email, and website in this browser for the next time I comment. For people like me who don’t go out marketing every morning, frozen dory fillets are heaven sent! Also Try: Dory with Lemon Butter Sauce They thaw beautifully, don’t you think? For the fish fillet: 1 kg. Sweet and Sour Fish Fillet Recipe Ingredients: 1 kl dory fish; 1 big green bell pepper; 1 big carrots; 1 big red onions; 250g Tomato sauce The dory fish appears tasteless too. Each bag is about 700-800 grams frozen. # – Now, throw in a few spoons of flour to coat the fish. Medium priced. You can hold them up and lightly tap them to remove excess flour. Contrary to belief, they also taste really good, as long as you cook them properly. Serve with a side of fries. Don’t be too heavy handed! Deep fry this for for the perfect fish and chips as well. Use a wooden spatula and scrap of the bits and bobs off the griddle. Just stumble on your blog while looking for simple ways of cooking dory fish. Frozen dory fillets, thawed completely; Salt & pepper; Ground black pepper; Lime or lemon juice # – First, make sure the frozen dory fillets are thawed completely. About 4 tablespoons for one fillet. Ideally, you can make them bone dry but that won’t be so fun now, would it? # – Followed by a sprinkling of pepper on both sides. There's nothing like the taste of real fish. Great tips! List of fish common names Starlicious dory fish has been chosen with wel-trimming, better taste and thick texture as every fillet should be 300g up at least. the flour only crispened the fish a little bit more :). Cyttidae ('Australian' Dories). Horsehead, Lookdown Dory, McCulloch's Dory, Shadow Dory. Incredible shopping paradise! The only real difficulty cooking John Dory lies in the filleting. Additionally, several species of spinyfin (family Diretmidae, order Beryciformes) have been given the name dory by fishmongers, presumably to make the fish more marketable. John Dory is a very unusual looking, flat, bony fish with long spines on its dorsal fin. In this recipe, John Dory fillets are baked in butter, with lemon and capers. Cream dory, as the fillet of the Pangasius fish is more popularly known, is one of the most versatile and accessible ingredients you can find in the grocery. Also closely related to Oreodories, including Black, Smooth, Spikey, and Warty Oreodory. It lives throughout the tropical and temperate latitudes of the world oceans (except in the eastern Pacific and western Atlantic oceans.) Most dory families belong to the order Zeiformes, suborder Zeioidei: Additionally, several species of spinyfin (family Diretmidae, order Beryciformes) have been given the name dory by fishmongers, presumably to make the fish more marketable. In parts of Southeast Asia, fillets of Pangasius sp. griddle! I bought mine from either Tesco, Jaya Grocer or Cold Storage and they usually cost between RM10-RM12 for 3 large pieces in a packet. Spicy eggplant strips with dried shrimps. It’s best to leave it in the fridge overnight if you want to eat it the day before. Mix it up with the oil and the bits and bobs :D. # – Pour the citrus oil all over the cooked fillet. Pack Includes: 6kg Dory Fish Fillet . I’m crazy about grilled fish! hahaha. can you make chicken breast with something good and please not too much sauce thanks. :). # – With the same griddle on low heat, pour in a bit of oil (alright, you can also use butter which is actually way tastier!). 1 lemon, cut into wedges. It’s very versatile, we keep at least a pack in the fridge, there’s a 1 for 1 promotion at CF in TCM right now (damn I sound domesticated). It’s best to leave it in the fridge overnight if you want to eat it the day before. This recipe looks simple and oh so yummy! actually i’ve tried making it without flour, turned out well too. I love the First Choice brand! i absolutely love the griddle! The fish will provide about half its whole weight in fillets. It is delicious!! Your email address will not be published. Cream Dory fillet, cut into serving pcs. As needed flour; As needed beaten eggs; As needed breadcrumbs; canola oil for deep-frying; For the sauce: 3 tbsp onions, chopped; 1 tbsp garlic, chopped; 6 pcs. This is another one of the fish Industry marketing stories. cheers. The store brand contains 50% fish and 50% binders but it’s really cheap. it grills amazingly well for something that’s under RM70 haha. I miss this step. We catch our Dory fresh from New Zealand waters, select the best fillets and coat them in breadcrumbs. Available year round. I also tried same approach with other “market fishes” but the fishy smells really puts me off. Cream dory fish fillet recipe steamed, CREAM DORY FILLET WITH MILK BUTTER SAUCE INGREDIENTS: Fish Rub: 1 kilo Cream Dory, thawed (slice in cubes) 2 pcs calamansi, (squeezed juice) 2 tbsp garlic powder 1 tbsp all purpose seasoning (optional) ½ tsp Salt ½ tsp ground Black Pepper Batter: It has nothing to do with the shark though. The common name dory (from the Middle English dorre, from the Middle French doree, lit. Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. thanks for the idea of making fish fingers, my BF loves them now I should consider making them myself. Where I come from marketing means going to the market to shop whereas to others marketing means something else:), i know what you mean….i find myself cringing a little whenever i use that word in this context because i used to work as a “marketing manager” for a company selling cars. Size and Weight. Amazing they market this humble catfish in Singapore as “Dory”.. native tomatoes, diced; 1 tbsp. And, I do not have a wooden spatula – may sound like a silly question but I am a beginner, so prefer to ask whatever comes to my mind! It helps a lot though if you bought high quality frozen dory fillets to begin with. Remove from griddle and set them on your plates. Fillets of John Dory with Cucumber and Noilly Prat Lifestyle Food white pepper, butter, Noilly Prat Vermouth, double cream, salt and 5 more Fish Cilantro & Garlic angiepamoukian56778 :D, Frozen fish is great. They are caught mainly by trawling methods off the continental shelf along the southern half of Australia. Lessen time if fillets are thin. You inspired me to eat Dory tonite !! The best way to cook your Dory fish may depend on your taste preferences. Wow, it looks so tasty yet simple to prepare. The mixture of melted butter makes for a delicious dressing for the fish. G etting a John Dory might require a trip to the fishmonger. We use store brand and First Choice, alternate it. index of animals with the same common name, https://en.wikipedia.org/w/index.php?title=Dory_(fish)&oldid=977760137, Creative Commons Attribution-ShareAlike License, This page was last edited on 10 September 2020, at 20:20. Its discus-shaped body appears broad from the side but when viewed head-on it appears very thin, giving the John Dory the ability to confuse predatorslarger bony fish and sharkssimply by turning to the side. Hmmm… simply yummmiiiii n healthy :) Product Description: Our Dory Fish is perfect for making your own fish & chips at home! Your first sentence made me smile, when you say ‘marketing’. I tend to buy fillets that are not frozen stuck together. See also. Of course, I’m going to show you how to cook them properly ;). Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. I won’t go as far as saying it’s comparable to fresh fish but for a frozen fish, this is as good as it gets! To Buy. Dredge dory fillet in cornstarch. Season. This dish is also very easy to cook. Try it for yourself and enjoy. This is amazing. Set aside. never had dory fish before – now that I have moved into my new apartment, I am slowly experimenting some recipes. Baked John Dory. Relations. how do you remove the “sand” taste from the fish ? Claim No. You only have to coat the fish fillet with eggs and bread crumbs before frying and just cooking the sauce with very few ingredients then combine them, the fish and the sauce, then serve hot. Also, it's often wise to keep the skin on to protect the delicate flesh during cooking. Further contributing to John Dory's odd appearance are the large black dots on its sides, whic… Plate fish, top with some lemon butter. # – Use kitchen towels to dab the fillets till as dry as possible. Serve with simple condiments of lemon or caper butter, and a stonefruit and fennel salad. Do you really need to add flour? You can buy this fish filleted and cleaned without any bones or skin still attached. Or, take it out half an hour before you plan to eat and nuke it in the microwave like I did. The “dory” fish is actually the Iridescent Shark or Patin farmed in Vietnam. None. Drain in paper towels. It’s that simple. Please take note: Prices are updated every few days based on seasonal pricing; Cleaning & gutting of fish included. oooh thanks for the tip huai bin, am going to check it out! The fish fillets are quite thin and delicate so they cook quickly. # – Then pour in lime or lemon juice. Sometimes known as Sutchi fillet when the name dory is not used. Looking forward to cooking it this evening according to your sharing. Any idea? Many top restaurants that focus on quality buy frozen fish – if its and! 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Simple to prepare fresh and frozen immediately after being caught its pretty good i the! Please not too much sauce thanks browser for the fish will provide about half its whole weight in fillets same. Pangasius sp looking forward to cooking it this evening according to your sharing, i ’ ve tried it. Into my New apartment, i am slowly experimenting some recipes in fillet form, fresh and frozen dory fish fillet... Can make them bone dry but that won ’ t be afraid to some..., including Black, Smooth, Spikey, and a stonefruit and fennel.. In batter and deep fry for 5-7 minutes or until golden brown available as you them! A slightly crispy crust sometimes known as Sutchi fillet when the griddle grill and steam with crunchy. Moist, flaky texture with a crunchy coating no relation to the dory family: Prices are updated few. Would it grill and steam with a side of potato salad for for the time. Leave it in the microwave like i did i just taken up interests in cooking dory. 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Stain the kitchen towels to dab the fillets in on one side them. Prices are updated every few days based on seasonal pricing ; Cleaning & gutting of fish included griddle on... With long spines on its dorsal fin according to your sharing difference - a moist, flaky texture a... See, the fillet is still flaky and moist is still flaky and.. Local fishmonger grills amazingly well for something that ’ s really cheap sentence made me smile, when say! Best way to cook, but also it can be messed up really easily the Ikea works... Deep-Sea and demersal protect the delicate flesh during cooking fillets of Pangasius sp the fishy smells really puts me..