This highly popular apple is … Cooking- Yes. The white flesh of this apple stays fresh for longer than many apples, making them a popular choice to eat raw. • Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. There's nothing outstanding about it, but there's nothing that's terrible. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. Baking- Yes. Rubyfrost This is a pretty OK apple. Cortland. Granny Smith. It is also good for cooking. • Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. 10. The Cortland apple is bright red, with a crisp white flesh that is incredibly juicy with a sweet-tart flavor. Bottom Line: Eating fresh- Yes. Apple hive, help me!) A mix of sweet and tart apples is ideal for desserts like pie, but feel free to just follow your heart (er, tummy) if you want to go all-tart. It has an extra white flesh and makes a good dessert apple. Most apples are good As it turns out, tart, firm apples like these (plus Empire and Cortland apples), hold their shape wonderfully in the oven under a layer of pie crust. great apple Robert G on Jun 6, 2019 We've always loved Cortland apples because they are so versatile. Like the McIntosh, the Cortland is a soft apple, though not quite as soft as a McIntosh; however unlike the McIntosh, the Cortland apple can be used in many ways, from eating, baking, to cooking. Tender with a a juicy white flesh and some tartness, Cortland apples should be ready Sept. 24. Braeburn. The apple was named after nearby Cortland County, New York.It is among the fifteen most popular in the United States and Canada. This mottled red and green apple was a little too tart for my taste, and didn't have as firm a tooth feel as I'd like, I'd use it for baking if I ended up with a lot of them. So I limited my taste test to a dozen from the US Apple Association's list of the popular varieties in America, ... Cortland "Son of New York" Originally bred in New Zealand, Braeburn apples are the predecessor of Fuji and Gala apples. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. Cortland apples are bright red over a pale yellow background and have crimson red dark streaks with bright yellow sporadic patches. I have had Cortland in the past that I lost in a winter storm and I like the tart taste. Empire—This apple is sweet, juicy, and crisp and is a great eating apple. This apple has a distinctively sweet taste and is a favorite that is only around for a few months in the autumn. Cortland—This is a sweet apple. Red Delicious The full-flavored sweetness makes it America's most popular apple. 2. It is known as one of the best apples to use when cooking and is slow to discolor after it is cut. The Cortland apple has a tartness to it that provides a little kick when you bite into it. 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