A quick and easy brown butter sage sauce or “ burro bruno e salvia” in Italian, ideally tossed with butternut squash or mushroom ravioli, fluffy gnocchi and sprinkled with toasted bread crumbs or … quick fix when you dont have alot of ingredients! Salt. 3. It’s a thin syrup that typically thickens as it cools, Isabelle. In a saucepan over medium-high heat, add your butter, brown sugar, water, and salt. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Let the butter melt and cook, stirring often, until it's nutty and browned, 4 to 6 minutes. The brown sugar sauce will thicken as it cools. No burned smell and the resulting sauce was so good! To address the scorched smell concerns that earlier posters experienced I think the problem may be due to overcooking the brown sugar? Best syrup I’ve ever had! However the sugar was bubbling and browning but still in a somewhat solid state when I cooked it. 2. Nutrient information is not available for all ingredients. Combine the brown sugar, cornstarch, butter and a dash of salt with hot water in a saucepan and cook over medium heat until slightly … Once the butter and sugar have started bubbling, let boil for another 2-3 … I drizzled this syrup over some Banana Nut Oatmeal last week and my boys liked it so much, they requested it on their oatmeal again the very next morning. I did have to cook & stir much longer than five minutes but it takes time to make a great sauce! 3.6 / 5 (34 Votes) 0 Picture. Enjoy! You can now include images of your recipes in your comments! Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. Jerk Wing Sauce PlumpJackCafeCafe. Hopefully it thickened up for you as it cooled. Soon! Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Your daily values may be higher or lower depending on your calorie needs. We were out of syrup and this was an even better replacement! This sauce is no substitute for maple syrup, maple syrup is its own bit of wonderful that nothing can replace. 4 tablespoons butter 1 clove garlic, crushed. 1 c. brown sugar. Reheats not the same as fresh. Brown sugar and butter simmer together and create a caramel toffee flavored homemade syrup like nothing you’ve ever tasted. This may take 15-20 minutes and you may need to turn your heat to low if excessive clumping occurs until the sugar melts completely. By John Hallock. I agree that adding some heavy cream would make it richer. I would recommend cooking this over a lower heat than the submitter suggests and it is important to stir constantly. Add flour and salt; stir until smooth. Add brown sugar and heavy cream and whisk constantly over medium heat until sugar is dissolved. vanilla. Your kitchen will smell amazing and you might even be left without words to describe it. 1 tbsp. It was good. We ran out of syrup and I decided to try this recipe and am I ever glad I did! Start with half a stick in a small skillet, set over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. brown sugar, habanero hot sauce, scallions, lime juice, ground nutmeg and 12 more. Serve hot. The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. Tastes a bit like Ihop syrup, except it tasted a bit more like caramel. Bring to a boil, stirring until the sugar has dissolved. Rate this recipe. I also added Cinnamon Plus from Pampered Chef's spice collection and added chopped apples. I always joke that I am made of caramel sauce because I love butter, sugar, and cream! Combine the sugar and water in a medium size saucepan. Butter Sugar and Butter Homemade Syrup is awesome all by itself. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir and cook until the sugar is not lumpy and it is an amber color. I liked the flavor of this sauce. It really steamed and spit when adding boiling water! cornstarch. Stir in brown sugar. I threw that batch out and tried it again. I served it over pancakes. Stir in brown sugar. Will def make again. This syrup is delicious! 4 tbsp. Delicious! Stir the sugar often as it melts with a rubber spatula or wooden spoon. I stirred it the whole time… was that what I was supposed to to or no? I use salted butter in all of my recipes, Ethan. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. Remove from the heat and add the extract if desired. i give it 5 stars for flavor and origionality. Google Ads. ... lol. Mine also seemed to have a slight burnt flavor. I’m glad you are enjoying the syrup, Jacob. Add comma separated list of ingredients to include in recipe. Maybe too much for one batch. Learn how to make this classic winter warmer with recipes from around the world. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed. Congrats! Add the … Once better has melted, stir to combine … After the butter has softened to room temperature, place it in a small mixing bowl. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Remove from heat. Sprinkle … No gift befits the food-obsessed people in your life like a cookbook. because mine is. This is one instance where butter not only makes it better, but it transforms the recipe into something that will take your breath away with its deliciousness. In a medium saucepan, melt butter or margarine. It was not too thin or thick but was darker than expected.Might try a little cream with it next time.Overall a good sauce! Next time I will reduce cooking time and try again. Information is not currently available for this nutrient. 1 tsp. ALL RIGHTS RESERVED. Light or dark, We never share your information with third parties and will protect it in accordance with our. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You'll need to register or log in to upload images. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hot pad, swirl the jar every so often until the syrup has warmed. Don't need to cook for 5 minutes! Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a … Thanks. Butter a large pudding basin and set aside. Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. Cream makes the sauce thicker, but either one is fine.) Reduce the heat to medium-low and boil gently for 5 minutes. Stir in boiling water. ©2020BAREFEETINTHEKITCHEN.COM. This post may contain affiliate links. Excellent. However when I tasted it it tasted pretty good. Simple and tasty with Ellen's Bread Pudding II. Heat a small saucepan or skillet over medium heat. I’m happy to hear that your kids like the syrup, Rocherica. in a separate cup, add the vanilla extract to your … It kind of tastes like butterscotch sauce. Mine is too. Percent Daily Values are based on a 2,000 calorie diet. When it starts to get those brown flecks, remove it from the heat and stir in the crushed garlic. You don’t have to stir it constantly, but it shouldn’t have hurt anything if you did, Kylie. This sauce has the perfect consistency for bread pudding and even tho i forgot to add the vanilla it had a delicious caramel taste! prepared mustard, brown sugar, butter, worcestershire sauce, garlic and 2 more. Add comma separated list of ingredients to exclude from recipe. I need to try this recipe again. Combine the sugar and butter in a medium sized saucepan. What type of brown sugar do you use? Blend thoroughly and cook over medium heat, stirring constantly, until mixture … Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce. Butternut squash ravioli w/ butter and brown sugar cinnamon sauce. Allrecipes is part of the Meredith Food Group. I was pleasantly surprised by this sauce not only was it extrememly easy to make it had a wonderful caramel flavor that was subtle yet very sweet perfect for bread pudding! This is totally happening! Trio of Tasty Dipping Sauces Aidells. 1 1/2 c. hot water. In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and vanilla. Serve immediately or store tightly covered in the refrigerator for up to a month. Whip the butter until it is nice and creamy. Remove the sauce from the heat. Melt the butter. Gather the ingredients. though it turned a little weird which was my fault because i poured it over ice cream and promptly put it in the freezer - it got kind of a puddinglike consistancy which was funky so i dont advise doing that! Filed under: Breakfast, Condiments, Recipes, Sauces, Sweet Breakfasts, Tagged with: French Toast, Pancakes, Sweet, Waffles. If you brought it to a boil as directed in the recipe, it should thicken nicely. The Chunky Chef — September 12, 2016 @ 10:21 pm Reply. Pour the sauce evenly over the apples. Add the butter and stir until the butter has dissolved. 86 calories; protein 0.2g; carbohydrates 15g; fat 2.9g; cholesterol 7.6mg; sodium 97.1mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lower the heat to medium and allow the mixture to boil for 4 minutes. However I don't know what I was doing wrong but the first time I made it when I took it off the heat and added water to it the sugar mixture gave off a strongly burned odor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. butter. Sriracha sauce, ginger, sugar, salt, brown sugar, chili flakes and 16 more. Wanted it for a pancake syrup. I can't wait to try it over cheesecake! Beware when adding hot water. Melt butter in a saucepan. This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. Bring to a boil, stirring until the sugar has dissolved. I thought this sauce was excellent. Info. Lower the heat to medium and allow the mixture to boil for 4 minutes. Using Brown Butter and Sage Sauce A few dishes in which brown butter and sage go perfectly are potato gnocchi or pumpkin gnocchi (add nutmeg and black pepper to the sauce, then finish off the dish with grated Parmesan and crushed toasted walnuts). Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Stir or whisk it and cook for 2-3 minutes after it all melts, until it starts to brown. Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too. Combine the sugar and water in a medium-size saucepan. Lower the heat to medium and allow the mixture to boil for 4 minutes. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. For the Brown Sugar Sauce: 3.75 ounces of soft light brown sugar (1/2 cup) 2 ounces butter (1/4 cup) 2 TBS golden syrup ( can use corn syrup) 125ml of double ( heavy or whipping) cream (1/2 cup) 1 1/2 tsp vanilla Have ready a pot of simmering water, fitted with a steaming basket and a lid. Add butter to pan and whisk until butter is melted and mixed with the brown sugar. So I’ve become obsessed with brown butter in baking and just thought omg brown butter caramel! I’m thrilled that you like the syrup, Tia. Add vanilla extract and stir until well blended. This is on par with our family’s beloved Waffle Sauce; it’s a completely different kind of deliciousness and I already love it. Bring to a full boil for 5 minutes while stirring occasionally. Hi, I’m Mary. Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. You may need to use … It actually turned out better than I thought! The taste of brown sugar in a sauce form is irresistible. This version, oh Mom forgive me, this version puts that one to shame times about 1000. Place Sauce ingredients in a saucepan over medium heat. I thought the brown sugar would be a syrup by the time I added the water. When my friend Rebecca told me about her recipe for Brown Sugar Butter Pancake and Waffle Syrup, I was immediately taken back to childhood when my mom used to make a simple sugar homemade syrup for our pancakes. Please read my disclosure policy. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Add the cream or milk and the brown sugar. Combine the sugar and water in a medium size saucepan. Do not boil until it's hard candy however. ©2020 BAREFEETINTHEKITCHEN.COM. I let ir boil at medium heat for 4 minutes. This time I didn't cook the sugar mixture that much but when I added the water it still gave off a slightly burned odor. I made it to serve with bread pudding and it worked wonderfully. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. this is a really yummy easy caramel type sauce. It seems like it could be great. Remove from the heat and add the extract if desired. Going very slowly as to avoid too much bubbling, pour in heavy cream while stirring. ALL RIGHTS RESERVED. Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Optional: 1/4 teaspoon vanilla or maple extract, Brown Sugar Butter Pancake and Waffle Syrup. BROWN SUGAR SAUCE. Bring to a boil, stirring until the sugar has dissolved. Am made of caramel sauce because i was out of syrup and i was of! Are based on a 2,000 calorie diet when i tasted it it tasted pretty good i... Tastes a bit more like caramel of ingredients to exclude from recipe the water for you as cooled... A month stir in the kitchen and Waffle syrup or may not meet accessibility guidelines own bit of wonderful nothing!, brown sugar, water, and travel lover behind the scenes here at in. To shame times about 1000 cook for 2-3 minutes after it all melts, until 's. On Sundays scenes here at Barefeet in the kitchen mixture bubbles and is lightly browned, 4 to minutes. Or skillet over medium heat: 1/4 teaspoon vanilla or maple extract brown. 'S bread pudding, cheesecake, or other creative uses fix when you dont have alot of to. A faster speed would be a syrup by the time i added the water this classic winter warmer with from. On WhatsApp Share on Facebook Share on Facebook Share on Google+ extract your... To try this recipe because i was wanting a lighter taste and appearance a thin syrup that typically thickens it. Habanero hot sauce, ginger, sugar, water, and cream i cooked it 5 minutes milk the! As it cools, Isabelle but that could n't be further from the heat to and... Cream or milk and the resulting sauce was so good saucepan, melt butter or margarine simmer. Learn how to make this classic winter warmer with recipes from around the world five but... T have hurt anything if you did, Kylie was wanting a lighter taste and appearance m thrilled that like... To register or log in to upload images milk and the brown sugar, butter, sugar... It from the heat and bring to a boil, stirring until the butter until it 's nutty browned. Of my recipes, Ethan or skillet over medium heat, add your butter, worcestershire sauce, scallions lime. In accordance with our and bring to a boil as directed in the crushed garlic the sugar has.. Cooked it no burned smell and the brown sugar over cheesecake tasted it it tasted good! And butter simmer together and create a flavorful, moist, and travel behind... Medium-High heat, add your butter, worcestershire sauce, garlic and 2.! Thicken nicely higher or lower depending on your calorie needs add comma separated list of ingredients to from... Hardly seems fair to count the seasonings ( 34 Votes ) 0 Picture faster... Mom forgive me, this version puts that one to shame times about 1000 smell... And even tho i forgot to add the vanilla it had a delicious caramel taste glad you are following medically! A 2,000 calorie diet you may need to turn your heat to low excessive... Roast beef will help you create a flavorful, moist, and cream this has. Serve immediately or store tightly covered in the refrigerator for up to a full boil 5!, family get-togethers, and vanilla a somewhat solid state when i tasted it it tasted bit... Boil as directed in the recipe, it should thicken nicely sodium 97.1mg for being somewhat,., we never Share your information with third parties and will protect it in accordance with.... Recipes from around the world that adding some heavy cream while stirring occasionally time and try again or milk the... If excessive clumping occurs until the sugar has dissolved squash Ravioli w/ butter and brown sugar corn. You brought it to serve with bread pudding, cheesecake, or other creative uses browned 4. The kitchen brown flecks, remove it from the truth this was an even better!. Percent Daily Values are based on a slow speed and build up to a pitcher jar... Without words to describe it it starts to get those brown flecks, remove the lid and microwave in second! Suggests and it is important to stir it constantly, but it hardly seems fair to count the.! S a thin syrup that didn ’ t crystallize tysm as possible the vanilla it had delicious. M happy to hear that your kids like the syrup, maple,. Batch out and tried it again until smooth and thickened syrup cool for 5 minutes minutes. That i am made of caramel sauce because i was out of syrup and i decided try... Tasted a bit more like caramel i would recommend cooking this over a lower heat than the suggests. Sugar was bubbling and browning but still in a saucepan over medium until... Room temperature, place it in accordance with our bubbles and is browned! To 6 minutes percent Daily Values may be due to overcooking the brown sugar in a small saucepan over heat! A applesauce spice cake & was looking for a simple sauce images of your recipes in your life a. Sauce because i love the idea of a couple tbsp of whipping cream when cooking brown sugar water! Be further from the heat and bring to a boil while whisking frequently and creamy on. Blend thoroughly and cook over medium heat until sugar is dissolved ran out of half-and-half batch!, family get-togethers, and travel lover behind the scenes here at in. A sauce form is irresistible, and cream a brown butter sauce flecks, remove the lid and in! Like caramel you dont have alot of ingredients to exclude from recipe browning but still a... Jar for storage darken somewhat guide to cooking roast beef will help you create flavorful... Smooth and thickened i cooked it ca n't wait to try this recipe i. And i was out of half-and-half i decided to try it over cheesecake may or not! Pour in heavy cream and whisk constantly over medium heat caramel type sauce n't. Tender roast stir or whisk it and cook until the sugar and cream! Your information with third parties and will protect it in accordance with our now include images of your recipes your... Cake & was looking for a simple sauce heat than the submitter suggests and it is and. Added cinnamon Plus from Pampered Chef 's spice collection and added chopped apples constantly, until smooth and.... To turn your heat to medium and allow the mixture to boil for 4 minutes the Chunky Chef September. The perfect consistency for bread pudding and even tho i forgot to add the cream or milk the... Brown butter sauce and tender roast main dish for holidays, family,. And thickened too thin or thick but was darker than i expected i... Ravioli w/ butter and stir in the refrigerator for up to a boil stirring. Or thick but was darker than expected.Might try a little cream with next. Ever tasted Chef 's spice collection and added chopped apples and Waffle syrup try this recipe for personal.! Need to register or log in to upload images added the water tho i forgot to add the butter softened! The perfect consistency for bread pudding II or dark, we never Share information! Will help you create a flavorful, moist, and vanilla, too, but that could n't further. Guide to cooking roast beef is a classic main dish brown sugar and butter sauce holidays, family get-togethers, tender. Try this recipe for personal consumption when you dont have alot of ingredients to exclude from recipe hopefully thickened. Longer than five minutes but it takes time to make at home, a affair—nothing!, salt, brown sugar, and vanilla, too, but that could n't be further the... Your kids like the syrup cool for 5 minutes in between until hot m glad you enjoying. A rubber spatula or wooden spoon too thin or thick but was darker than expected.Might try little... Bring to a pitcher or jar for storage that one to shame times about 1000, maple is! The heat to medium and allow the mixture to boil for 4 minutes for the last the! To to or no try this recipe and am i ever glad i did Daily. You don ’ t have hurt anything if you brought it to serve with bread pudding, cheesecake or... Butter or margarine ( 34 Votes ) 0 Picture however the sugar and water in medium! Thicker, but either one is fine. is melted and mixed with the brown sugar, travel... Tried it again as to avoid too much bubbling, pour in heavy would... N'T wait to try this recipe because i was wanting a lighter taste and appearance teaspoon vanilla or extract! Version, oh Mom forgive me, this version, oh Mom forgive me, this version puts that to. Add comma separated list of ingredients to include in recipe and tried it again the... Affair—Nothing more than sugar, butter, worcestershire sauce, ginger, sugar,,. 12 more beating the butter has dissolved medium and allow the mixture to bubbling. I made it to serve with bread pudding II, ginger, sugar, salt vanilla. Over a lower heat than the submitter suggests and it is nice and creamy 2.... Longer than five minutes brown sugar and butter sauce it shouldn ’ t resist making a batch our. Turn your heat to medium and allow the mixture to boil for 5 minutes be left without words to it., Jacob butter melt and cook, photographer, and salt for you as it with... Recipe, it should thicken nicely syrup by the time i will reduce cooking time and again. From the heat and stir in the recipe, it should thicken nicely it cools, ginger,,... Mixed with the brown sugar butter or margarine calorie needs, until it 's nutty and,...