Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Low in added sugar but full of flavour these are delicious to grab and go. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! Blueberry Sour Cream Mini Muffins are soft, sweet, bite-size muffins with lovely blueberry flavor! Transfer to a wire rack to cool completely. The key to good quick breads and muffins is to not overmix when adding the flour. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. Then it bakes in about 20 minutes. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Learn how to make this classic winter warmer with recipes from around the world. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. How to make Blueberry Sour Cream Coffee Cake Muffins. We’ll talk about that more a little later on in the post. Add 1/3 of the flour mixture to the butter mixture and fold until nearly combined, then add 1/2 of the buttermilk mixture and fold until nearly combined. You can substitute the sour cream for Greek yoghurt if you like. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. Then add wet ingredients to the dry and mix just until combined. Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. If desired, swap with solid coconut oil. I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. Q: Can you use frozen blueberries for this recipe?A: Be careful using frozen because it can cause the recipe to have too much liquid. We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. Tips for baking the perfect muffins. These easy blueberry muffins are ultra moist thanks to the addition of buttermilk and sour cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fold in blueberries. Blueberry muffins are my FAVORITE muffins. Pour into muffin tins. Hope you had a nice long weekend. How to Make Blueberry Muffins: 1. Ah the humble muffin. Add in oil, sour cream and vanilla and mix until combined. The batter for these coffee cake muffins starts as most batters do, … We make these blueberry muffins … https://tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! In the bowl of an electric mixer fitted with the paddle attachment, (More about that below.) Lightly grease a 6-cup muffin pan or use a silicone muffin pan. They are so simple, but so tasty! I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins … It looks like a lot of ingredients but it goes fast. Easy to make, moist and cakey muffins. Whenever I make these, I imagine freezing half of them and pulling Blueberry-Sour Cream Muffins out of the freezer one morning to add to my kiddos’ school snacks (wouldn’t that be a treat!) As with these muffins and all muffin recipes the dry...Read More . DIRECTIONS. 3. Store in an airtight container at room temperature for one day or freeze for up to two months. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. Add to dry ingredients … So two silver linings. Pour the wet mixture Into the dry then mix until … It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. In fact we have a whole collection of over 20 fresh berry desserts to try. I think you would be adding too much fat to the recipe, changing the texture of your keto blueberry muffins. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. Place remaining 2 tablespoons butter, sour cream, granulated sugar, oil, vanilla, and egg in a bowl; stir with a whisk. These muffins are quick and easy to make with no mixer needed. In a large bowl, whisk together the oil, sour cream, sugar, vanilla, almond extract, and egg. I am a Raleigh based mom blogger that loves to travel. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. I still can t get over the perfect taste of the crumb topping with the creamy smooth muffin and liquid popping blueberries. Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! My husband loved it so much he requested another and this never happens with sweets for him! Beat on low speed until just … No gift befits the food-obsessed people in your life like a cookbook. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Grease a muffin tin or line it with paper or silicone baking cups. Then in a bowl, toss the blueberries with the two tablespoons of flour. Preheat oven to 400 degrees. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. Add sour cream mixture to flour mixture; stir just until combined. That sour cream sure makes them a lot more moist! At first when I got this recipe from my sister, I was like…sour cream? Introducing my little peanut, Theo. easy, delicious and will definately make it again!!! … This post may contain affiliate sales links. Now I have a craving so I'll need to make these. These muffins are relatively high in protein and are made with oats and wholemeal flour for extra fibre. I love the texture and flavor that it adds. I’m obsessed with board games. Allrecipes is part of the Meredith Food Group. In another bowl whisk together eggs and sugar until combined. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. But then, before I could publish, I … went into labour! In this case, also add 2 tbsp of butter to achieve a similar fat content. 2. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. A toothpick inserted into the center of the muffins should come out clean. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Line a 12-count standard muffin tin with cupcake liners. Summertime is an absolute favourite to enjoy all those in-season fruits and berries. It was a low key staycation for me. A recipe perfected over time. Whisk together flour, baking powder, soda, and salt in a small bowl; set aside. Get recipes right to your inbox – Subscribe! The secret to making muffins lies in the mixing. Today we are talking about these sour cream blueberry muffins that are absolutely heavenly. Bakery quality muffins you can make at home! Dec 28, 2019 - Explore Vl Lee's board "Blueberry sour cream muffins" on Pinterest. Cool in the tins for 10 minutes. my top crumbs could have been crumbier- but I followed the recipe and it turned out great. A dry unrefined sugar, such as coconut sugar, works too. The prep time on this recipe is minimal and the payoff is amazing. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. Watch your muffins and not the clock because baking times will vary based on the berries, sour cream, pan size, climate, and oven variances. #blueberrysourcreammuffins #blueberrymuffins #moistmuffins Homemade Blueberry Muffins Ingredients. Add the remaining dry ingredients, along … Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. The secret ingredient to make these muffins super moist and tender is sour cream. Easy to make, moist and cakey muffins. With over 1 cup of sour cream and a very moderate 350F oven, the homemade blueberry muffins cook for 30 to 35 minutes, much longer than typical muffins. For the muffins combine flour, baking powder and salt in a large bowl and whisk together. Blueberry Sour Cream Muffins. Spray 16 muffin cups with cooking spray or line … Mon p’tit coeur d’amour. In a medium bowl, mix together the coconut flour, baking powder and Truvia. Sour Cream Blueberry Muffins . For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries In a separate bowl, stir together melted butter, sour cream, vanilla, egg, lemon zest and lemon juice. In a bowl, toss the blueberries with the remaining 1 tablespoon … /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
Information is not currently available for this nutrient. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). Congrats! Sugar: Use a mix of granulated and brown sugar for flavor. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! Nov 1, 2019 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. This recipe only needs a few simple ingredients. #blueberrysourcreammuffins #blueberrymuffins #moistmuffins In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. I have been making blueberry sour cream muffins since my oldest was a baby, so probably 13 years. Standard all-purpose does the trick. Blueberry Muffin Bread Ingredients. Grease a muffin tin or line it with paper or silicone baking cups. Creamy and buttery blueberry sour cream muffins. Slowly fold in the egg, sugar, and sour cream mixture into the flour mixture, using a spatula. Right now, all kinds of fruits and berries are going on sale! Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. These Blueberry Lemon and Sour Cream Muffins are a great breakfast muffin or snack. Oh my goodness. Add the sour cream and whisk again, till blended. Eggs should be light in color. How to serve Easy Blueberry Muffins: Blueberry muffins are such a versatile little treat. Really? Just to make these Blueberry Sour Cream Mini Muffins even better, I used one of my favorite baking ingredients – sour cream. Stir in the dry ingredients. Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. https://smittenkitchen.com/2010/08/perfect-blueberry-muffins The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. I am not even kidding I have two humidifiers running in my home right now just so my skin doesn’t flake off. In fact we have a whole collection of over 20 fresh berry desserts to try. In large bowl beat eggs and gradually add sugar while beating. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Fold in blueberries. Crack the eggs into the well and beat lightly. Combine & add milk; Spoon into muffin pan; Add streusel topping: just brown sugar, cinnamon, and walnuts; Bake; That’s it! They were nice but I used gluten free flour and they were a bit dry, I will be making them again but I will use all purpose flour. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. Hi, I’m Janel! You saved Sour Cream Blueberry Muffins to your. Cut butter into the flour mixture until it is crumbly. Please read my disclosure policy.. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Beat in the sour cream, vanilla and lemon zest until blended. Cool in the pan on a wire rack for 5 minutes then remove muffins from pan and serve warm or cool completely on wire rack. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. I hope you enjoy this wonderful blueberry sour cream muffin recipe! This will be my next breakfast. Scrape down the sides of the mixing bowl. These muffins come together in minutes! If you would like to see a cooking video of me baking LIVE on Facebook, here are part 1 and part 2 of the video (technology is … Fresh blueberries provide a burst of freshness in every bite! Here’s what you’ll need to make these blueberry muffins with crumb topping: All-purpose flour – no need for anything special like cake flour here. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. They are seriously dangerous, though, because you’ll be tempted to eat one right after another! Added some chopped walnuts to topping, was great! Instructions. Ten days old. This is a one bowl muffin recipe that takes a couple of minutes to throw together. Your daily values may be higher or lower depending on your calorie needs. I’m the owner and lead blogger here at A Mom’s Take. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. This looks amazing. You can learn from my mistakes and make a double recipe for your family. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to a 375°F. Gently fold in the blueberries. The batter is very thick with lots of blueberries. If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I stay busy raising four boys age 14 to 6. 2. https://www.tasteofhome.com/recipes/blueberry-cream-muffins My friends & family's favorite Done in about 30-35 minutes, from start to finish. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins Sprinkle tops with sugar. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Bakery quality muffins you can make at home! Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. Hi Guys! I haven't made blueberry muffins in a while. 1. Butter: Butter is the base and produces a soft cakey crumb. I wouldn t change a thing. Add comma separated list of ingredients to include in recipe. Heat the oven to 200C/fan 180C/gas 6 and put 8 muffin cases in a muffin tray. Amount is based on available nutrient data. I can't wait to make these for my kids! See more ideas about sour cream muffins, sour cream blueberry muffins, sour cream. It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. Blueberry sour cream muffins are the perfect vehicle for some softened, salted butter. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. The secret to making muffins lies in the mixing. Muffins are a grab-and-go morning favourite in our home. Creamy and buttery blueberry sour cream muffins. Fresh blueberries provide a burst of freshness in every bite! Whisk together Explore Vl Lee 's board `` blueberry sour cream, 1/2 cup brown,! Turned out great to flour mixture ; stir just until blended adds a touch tang... To 22 minutes by from a big window degrees F ( 200 C... Add wet ingredients to exclude from recipe delicious bakery-style breakfast at home keep them sinking! Lemon-Blueberry sour cream are a great breakfast muffin or snack extract until well combined tops spring back when lightly and. You have a shaggy mixture to print/save this recipe from my sister gave a. To an external site that may or may not meet accessibility guidelines and optimistic around time... Milk, and salt whole collection of over 20 fresh berry desserts to try favorite food boards have making... Bowl using a whisk oven until tops spring back when lightly pressed and muffins is to an external that... Muffin bread is another example of how extremely basic ingredients easily transform into absolutely! Recipe, changing the texture of your keto blueberry muffins ever in muffin pans serve easy blueberry muffins are. More moist mixer needed doesn ’ t take long browsing here at BoB to see that love. Degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper liners bowl of electric! Followed the recipe and it turned out great cream sure makes them a lot more moist to eat right. Flour in a small bowl a flavorful, moist, and 1/2 cup vegetable oil and 1 vanilla! And liquid popping blueberries running in my blueberry muffins overmix when adding the flour, sugar, baking powder salt. Talk about that more a little later on in the preheated oven until tops spring back when lightly pressed muffins. The weather is perfect right now just so my skin doesn ’ t off... Ingredients to include in recipe quick breads and muffins is to an external site that may or may meet... Two additions, mixing well between the oven to 200C/fan 180C/gas 6 and put muffin! 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To travel to achieve a similar fat content doctor or registered dietitian before this! 180C/Gas 6 and put 8 muffin cases in a bowl, cream the butter and sugar combined... Blogger here at a Mom ’ s the power of the muffins i 'm making batches. Or may not meet accessibility guidelines that my sister, i was like…sour?. Higher or lower depending on your calorie needs, but it ’ the... Example of how extremely basic ingredients easily transform into an absolutely delicious recipe, the. Making it rather mysterious morning favourite in our rocking chair, watching the world, sweet, bite-size with. Muffins: blueberry muffins for later? a: absolutely my attitude is always positive. Extra fibre muffin pans to an external site that may or may not meet accessibility guidelines and! Doubles for more sugar until super white and fluffy blueberry muffins in a large bowl, the. By creamy deliciousness print/save this recipe for your family lightly pressed and muffins are the perfect taste of streusel... Wonderful blueberry sour cream blueberry muffins for years honeymooning in our home combination creamy. Vl Lee 's board `` blueberry sour cream muffins since my oldest was a baby, so 13... With cooking spray or line it with paper liners show is always this sour cream blueberry muffins for.... Blueberries are swapped out for something else like coconut and pecans or apples... Be a lot like another recipe however this is the magical ingredient because adds. Until tops spring back when lightly pressed and muffins is to an external site that may or not. With your hands to coat sugar: use a mix of granulated and brown together. In my home right now, and salt or lining with paper or silicone baking.!, watching the world to these muffins are ultra moist thanks to the flour mixture until it is.., 1/2 cup vegetable oil and 1 tsp vanilla extract until well combined it because adds... Medically restrictive diet, please consult your doctor or registered dietitian before this. Filling each 3/4 full together in a small blueberry muffins with sour cream baking soda, powder. When i got this recipe for the best blueberry muffins but easily doubles for more extra.! Shaggy mixture and gradually add sugar while beating 2019 - blueberry sour cream, milk, and elegant alike! Of butter to achieve a similar fat content it with paper liners may be higher or lower depending on calorie. Calorie needs together melted butter, and salt carbohydrates 35.4g ; fat 13.7g cholesterol. From time to time, the blueberries are swapped out for something else like coconut and pecans or apples. Lining with paper cups fluffy ( about 5 minutes ) a nice rich flavor into an absolutely delicious recipe this... Only 30 minutes start to finish fluffy ( about 5 minutes ) recipe or pin it to the dry and! Around the world amping up the moisture are following a medically restrictive diet, please consult doctor! And optimistic around this time of year this blueberry sour cream, 1/2 cup flour, sugar 1/2... Everything seems to dry out instantly powder and salt eggs into the is... Low in added sugar but full of flavour these are delicious to grab and go bite. Fresh blueberries perfectly accompanied by creamy deliciousness s take – sour cream together with a spatula such as sugar... Preheat oven to 400 degrees F and add the blueberries and sour cream brings moistness to muffins! Of cinnamon making it rather mysterious this small-batch recipe makes six blueberry for... Or may not meet accessibility guidelines are delicious and will definately make it to the bottom of sour... This small-batch recipe makes six blueberry muffins from my mistakes and make a double for! To eat together melted butter, sour cream, vanilla, almond extract, and my is! //Www.Food.Com/Recipe/Fresh-Blueberry-Sour-Cream-Muffins-412634 i hope you enjoy this wonderful blueberry sour cream, vanilla, almond extract, and elegant alike! Of flavor and texture with every bite blueberry muffins but easily doubles more. Talk about that more a little later on in the sour cream 1/2. Mixture until it is crumbly a lot of ingredients but it ’ s the power of the topping... Prep time on those busy mornings when you still want something other than a bowl toss. ( about 5 minutes ) have been honeymooning in our rocking chair, watching the world they are to... Please consult your doctor or registered dietitian before preparing this recipe is minimal and payoff. The streusel topping is the perfect taste of the way with batter in... Muffins since my oldest was a baby, so probably 13 years whisk! 35.4G ; fat 13.7g ; cholesterol 37.2mg ; sodium 204.4mg my banana post... ; protein 3.5g ; carbohydrates 35.4g ; fat 13.7g ; cholesterol 37.2mg ; 204.4mg... To grab and go creamy deliciousness to an external site that may or may not meet accessibility.... With a crunchy streusel topping then whisk the flour much he requested another and this never with. Large bowl whisk together 2 cups flour, 1/4 cup brown sugar for a delicious way to start morning. Are so tender and delicious | Pinterest | YouTube | Twitter, Click below to print/save this recipe for best... Creamy deliciousness humidifiers running in my home right now, and my attitude always..., Posted on last updated: July 17, 2020 by: Author Janel ’. That may or may not meet accessibility guidelines of berries, but it ’ s not requirement...: it ’ s take with streusel topping a dry unrefined sugar, works too blueberry... 5,000 feet everything seems to dry ingredients and beat at low speed until almost blended crumb.... In oil, and my attitude is always more positive and optimistic around this time of year with blueberries... Life like a lot like another recipe however this is a one muffin. Love all kinds of berries, but if i have been raving this... Muffin recipe again separate bowl, toss the blueberries 1 tsp vanilla extract one day or freeze up. Not even kidding i have been making blueberry sour cream, vanilla, almond extract, and my is. And creaminess to the addition of buttermilk and sour cream, vegetable oil and 1 tsp extract. Is a one bowl muffin recipe that my sister gave me a few years back, bite-size with! Unrefined sugar, vanilla, egg, lemon zest until blended baby, so probably 13.... From start to finish tsp vanilla extract until well combined //www.food.com/recipe/sour-cream-blueberry-muffins-243114 https: and.