Then arrange the meat and vegetables over the salad greens and drizzle with the dressing and a garnish of fresh basil. Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. To make an antipasto salad platter, layer the ingredients starting with a bed of romaine lettuce. Cover and refrigerate for at least 4 hours before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. The ratio of meat/cheese to veggies can be adjusted to taste. ANTIPASTO SALAD. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. It usually consists of an array of cheeses (like mozzarella and provolone), cured meats (like prosciutto and salami), marinated vegetables (like mushrooms and artichokes) and briny favorites (like olives and pepperoncini). Layer 1: add the dressing to the bottom of a 32oz mason jar (entree) or 16oz (side salad) 3. Ingredients commonly used in antipasto salad are: Olives of any color Artichoke hearts, marinaded if … I will definitely make this again (for special occasions). https://thegardeningcook.com/healthy-antipasto-salad-recipe And I like the idea of another reviewer of putting the vinegar on the side; not all like too much vinegar. Antipasto salad is a quick and easy salad recipe that’s perfect for a light and low-carb dinner or as a dish for potlucks, picnics or BBQs. I add a bit of rolled up prosciutto along with the other meats. My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on like this Antipasto salad. Salad can be made ahead of time and refrigerated until serving. It’s then drizzled in a vinegar-based antipasto salad dressing. https://www.epicurious.com/recipes/food/views/antipasto-salad 8 ounces Genoa salami, cut into bite-size pieces, 8 ounces sopressata or other hard salami, cut into bite-size pieces, 8 ounces sharp provolone cheese, cut into bite-size pieces, 8 ounces fresh mozzarella cheese, cut into bite-size pieces, 2 large tomatoes, cut into bite-size pieces, 1 (14 ounce) can artichokes, drained and cut into bite-size pieces, ½ (12 ounce) jar roasted red peppers, drained and sliced, ½ cup pitted and coarsely chopped Kalamata olives. Slice in half and add fresh tomatoes and brighten this salad up. Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also I added capers. I made this today for Superbowl Sunday. We doctored ours with additional caesar dressing. It always makes such a nice presentation on a serving platter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm from New York..got to say this recipe is a perfect rendition of what I could get from any Itallian deli..simple to make and great to taste. Learn how to make this classic winter warmer with recipes from around the world. I serve it with balsamic vinegar on the side vs. over top. I made exactly but did not use the tomatoes. Antipasto is the first course of an Italian meal – much like an elaborate cheese board appetizer. In a large bowl, combine the first 9 ingredients; toss to coat. The mix of colors is so vibrant and the combination of flavors is so delicous that no one ever walks away hungry! Jan 25, 2017 - This recipe for antipasto salad is loaded with Italian meats, cheese and veggies, all tossed in a homemade zesty dressing. I love a good summer salad and this is antipasto salad … Congrats! 4. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Avocado, Tomato and Cucumber Arugula Salad. Jan 26, 2017 - This recipe for antipasto salad is loaded with Italian meats, cheese and veggies, all tossed in a homemade zesty dressing. I also use sliced plum tomatoes and my all time favorite sun-dried tomatoes! I sprinkled the marinated artichoke juice over everything instead of using oil and vinegar. Percent Daily Values are based on a 2,000 calorie diet. Chop the romaine and radicchio and combine in a large bowl. This antipasto salad recipe is loaded up with meat, cheese, and veggies - salami, goat cheese, mozzarella, artichoke hearts, olives, pickled red onions, pepperoncini, tomato, and roasted red peppers. Add escarole, radicchio, tomatoes, chickpeas, cucumber, fennel, mozzarella, artichoke hearts, pepperoncini, radishes, salami and olives. Antipasto is the traditional first course of a formal Italian meal. This antipasto salad recipe is loaded up with delicious Italian meats, cheeses, and veggies. Mix thoroughly and serve. I had to get to it quickly before it was gone. It really is the best antipasto salad… Sponsored By Dole. I called this my 45 salad because it was a little expensive to make but it was so worth it! Problems: 1 is antipasto salad the meal, '' and this up. And tender roast delicous that no one ever walks away hungry of time refrigerated... 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