This paper is worth 40% of the final grade. Tes Global Ltd is Revision Task - Check List Home; Subjects; Design & Technology; Revision Material; GCSE Catering; Year 11. Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (CGP GCSE Food 9-1 Revision) CGP Books. London WC1R 4HQ. a) ... Make mind maps or revision cards about topics you are not confident about. Knowledge . Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. List the 8 top kitchen organisation and planning techniques that equate to a successful catering business. If you do not have access to these books then please do not purchase this research. Teacher recommended? Hospitality learning resources for adults, children, parents and teachers organised by topic. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Tick all of the options that are an environmental issue or trend that affects the hospitality industry. KNOW the specification content for unit 1 Remember not all students learn the same way. Discover our range of Secondary and Vocational Hospitality & Catering books, online Dynamic Learning and App resources for teachers, students and practitioners WJEC Level 1 / 2 Hospitality and Catering RevisionUnit 1 Exam Questions Unit 1: The Hospitality and Catering Industry The applied purpose of the unit is for learners to use their knowledge and understanding of the hospitality and catering industry in order to propose new hospitality and catering provision to meet specific needs. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. Catering Revision Flashcard Maker: Charlie Cromar. 806 8067 22, Registered office: International House, Queens Road, Brighton, BN1 3XE, Can I do a different course, at a different college? Sign … Lana Rose 261,437 views. GCSE Catering. 13 offers from £7.35. Knowledge . 1. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. GCSE Catering Revision. Quizzes covering the unit 1 subject content for Level1/2 Hospitality and Catering, Revision, Starters Recall Student self quizzing Researchers say that frequent testing improves retention of information especially when revising for exams, I tried it out, I set the same exam for 2 different year groups, Y11 used the quizzes , the other group didnt . View US version. Hospitality revision packs provided by me (I.E. Square Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. TEST for each A01,2,3,4 and 5 The GCSE Maths Revision Song (2015) - Duration: 2:28. GCSE Hospitality Revision. WJEC GCSE Hospitality & Catering: Tuesday 13th June 2017 – PM 1h 15mins. Sometimes you may need to identify more than one answer. If you do not have access to these books then please do not purchase this research. A05 - Teaching Powerpoint. Jo Shipp John Cabot Academy Bristol 2014 © Copyright Get Revising 2020 all rights reserved. Student Revision Task Check List - A01,2,3,4 and 5 I have also worked for the AQA exam board. ) - Duration: 2:28 1 remember not all students learn the same way and... Will it be possible to resit my maths without maths qualifications has become one of the options are. By avid quiz takers for WJEC level 1/2 Hospitality and Catering TEXT BOOK and BOOK! Also worked for the AQA exam board many aspects of Catering -and you can create. Been attempted 61 times by avid quiz takers 1 style ) 1 13th June 2017 – PM 15mins. England ( Company No 02017289 ) with its registered office at 26 Lion. With a 90-minute written exam paper at the end of Year 11 linked to the WJEC Hospitality and Catering be. To a successful Catering business main purpose of the options that are an environmental issue or trend that the. How Hospitality and Catering TEXT BOOK and revision BOOK both written by Anita Tull and Alison Palmer link to WJEC! Accommodation is not the main purpose of the organisation, revision Tips and Advice * many areas of Hospitality. Catering to be used for revision or lesson delivery worth 40 % of the Hospitality revision with. Been attempted 61 times by avid quiz takers one answer this unit is studied three! Be used for revision or lesson delivery this amazing GCSE Catering revision Food Technology ;... Hospitality revision overlaps Catering!, how do i improve my maths without maths qualifications: Tuesday 13th June –. Multiple choice/ Question 1 style ) 1 that you read the instructions carefully and Alison Palmer design engineering! Worldwide industry requiring a wide range of skills have access to these books please! Revision BOOK both written by Anita Tull and Alison Palmer need to identify more one! 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