german coffee cake recipe yeast

Continue beating. vanilla, almond, lemon or orange (optional) Beat until smooth; add 2 remaining eggs and beat for 2 minutes. Add enough remaining flour to form a soft dough. The taste and texture were good but it seems that the recipe's 400F cooking temperature is too high. Basic Coffee Cake Sweet Dough. Welcome Friends. German Christmas specialties, in particular, are well-known and popular worldwide. Recipes for Authentic German Cakes and Desserts Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. Recipes for Coffeecakes, Sweet Breads & Rolls using Red Star Yeast products Popular when covered with butter, almonds, and sugar. ... German Coffee Cake With Nuts and Chocolate ( Nusskuchen ) by Inge 1505 (5) Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! These coffee cake recipes will satisfy anyone's sweet tooth, whether loaded with fruit, drizzled in glaze, or topped with a savory crumble. Dissolve yeast in ¼ cup very warm water; add yeast mixture and egg to milk mixture and stir well. Cover and let rise until doubled in bulk (about 1 hour). From the International Baked Goods Breakfast Recipe Collection. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Add egg yolks and sugar to yeast mixture; blend well. Kuchen is the German work for cake. You can search my site for recipes to use up the extra yeast. You can also include cinnamon, and/or sour cream in the topping giving a completely different cake. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. This Butter Cake, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. Prepare Cake Batter: For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy. With its distinct rich taste and buttery texture, this moist cake is the perfect complement to your morning coffee and manages to hold its own after the main course with a cup of coffee. Recipe by chefpan. In a large bowl, combine shortening, sugar and egg. When using Instant Yeast, expect your batter/dough to rise about 50% faster. Stil until mixer cannot handle the dough. Peach Kuchen print recipe pin recipe. Butterkuchen ~ German Butter Cake Recipe. Be the first to review this recipe. Streuselkuchen; German Crumb Cake. The base of this cake is very similar to cinnamon bun dough, so what my mom often does is make a large batch of sweet yeast dough and make half of it into cinnamon buns and the other half into Streuselkuchen. Spread in a greased 13x9x2 inch pan. “ As it became more popular in America, arany galuska came to be confused with monkey bread in which the balls of dough are not dipped in cinnamon and sugar but only in butter. But you can replace it by 1 1/2 packages dry yeast. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. I really like the concept of this recipe with yeast in the cake batter baked apples and crumble topping. Add 2 to 2¼ cups flour gradually, beating well after each addition. Easy . Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread.Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. Home > Recipes > Cakes > German Coffee Cake. Danish Yeast Coffee Cake (Kaffekage) Food.com milk, lemon rind, eggs, flour, chopped almonds, butter, sugar and 3 more Sweet Potato Coffee Cake SandraShaffer76722 Combine 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. 0:25 . Or, if you need a bigger coffee cake that uses the whole packet of yeast, click on the link in my post where I mentioned the full-size recipe … German Coffee Cake. Bake Time. A good coffee cake recipe is like an old friend–you’ll be happy to meet up again and again. Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. salt 1 tsp. NOTE on Damson Plums: a traditional German Plum Cake is made with the slightly tart and not too juicy Damson Plums. This cake holds up well the next day or two and is even more flavorful as the juices from the plums penetrate the dough. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html A recipe for the yeast cake or arany galuska – golden dumpling was first published by Betty Crocker in 1972 under the name of Hungarian Coffee Cake. 1 coffee cake . Kuchen, the German word for "cake", is the inspiration behind this tasty peach coffee cake. From 1913: The following recipe for German coffee cake should produce good results if the dough is well worked, allowed to rise the correct length of time, and baked in the right sort of oven – that is, an oven heated to the proper degree. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. How To Make The 1931 'KC' German Coffee Cake Recipe. This German coffee cake recipe has been passed down through my family for generations. Combine ½ cup … Cut butter into flour. We do not know who first had the recipe, but we do have some stories about it … If you want to try the version of crumb cake that doesn’t have yeast in it, you can check out my Rhubarb Streuselkuchen recipe right here. Stir the yeast and 1 teaspoon of the sugar into 1/4 cup warm water in a small bowl and let stand until foamy, about 10 minutes. yeast 2 tsp. Adjust your rise times accordingly. While other kugelhopfs start from sweet, yeast-risen dough, I grew up eating a rich cake-like version my grandmother made. Recipes / Yeast Breads. 2 (1/4-ounce) packages active dry yeast 2 cups milk 1 cup water 1 tablespoon salt 1 cup sugar 1/2 cup shortening, melted 3 large eggs, lightly beaten 2 cups raisins 8 to 9 cups all-purpose flour, divided Oil for greasing bowl 1 1/2 teaspoons ground cinnamon. For yeast dough, dissolve yeast and 1 tablespoon sugar in water. It can also be topped with streusel (see recipe below). The butter cake recipe, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. Directions. It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. Add 3 cups white flour. 1. Preparation. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Printer-friendly version. Streuselkuchen is a German specialty. Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. difficulty. Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. Add 2 more cups flour, 1 c. at a time. Let stand 5 minutes. In a small saucepan, heat the water, milk and butter to 120°-130°. Fish recipes are one of our favorite go-to summer dinners. By Patricia_Scarpin. So what we have here is a delicious coffee cake you can make in a flash (or 30 to 40 minutes to be more precise). You can also use other plum varieties, but the plums shouldn't be … German Coffee Cake. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. In the photo a bove, this butter cake is topped with streusel.. Popular as well is when it's covered just with butter, almonds, and sugar. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. Dec 21, 2018 - A yeasted German-style coffee cake with a cinnamon sugar topping. Blitz means lightning, as in Lighting Fast. Step-by-Step ... (everything but yeast) in mixer bowl, beat well. It’s just 1.5 teaspoons, not the whole packet since we’re making a mini coffee cake to serve two. NOTE on Baker's yeast: If possible use fresh baker's yeast. Preparation. Yield. The exterior of the cake was brown after just 20 minutes but the center was not done. Preheat oven to 350*F. FOR CRUST Dissolve yeast in milk. Gradually mix in 2 cups flour, milk and yeast mixture. Measure water into large warm bowl; add yeast, stir until dissolved. Heat milk and 4 tablespoons butter until very warm (120° to 130°F) and add to flour mixture. KUCHEN (GERMAN COFFEE CAKE) 9 c. flour 1 c. scalded milk 2 c. warm water 1/2 c. sugar 1/2 c. melted Crisco or 1/4 c. oil 1 pkg. How to Make German Coffee Cake . Nothing makes a coffee break better than a slice of cake. Eating a rich cake-like version my grandmother made and margarine ; cool to lukewarm the concept of recipe... 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