Put the olive oil and butter in a medium… Oct 4, 2013 - Parmesan Fennel Gratin from Barefoot Contessa. Cut the potatoes in half length-wise and place them on the pan with the fennel. Ina teams up with Bobby Flay to make his creamy potato gratin for Thanksgiving! She was making a Parmesan Fennel Gratin that looked fantastic, but I wasn’t thinking about trying it until she mentioned that the baking process eliminates most, if not all, of the licorice flavor. Roasted Fennel with Parmesan An irresistible introduction to the wonders of fennel and a nice break from standard winter vegetables. Add the fennel and onions and mix well. ; Step 3 Remove the stalks from the fennel and cut the bulbs in half lengthwise. Mix the potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyere, salt & pepper. Remove the stalks from the fennel and cut the bulbs in half lengthwise. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Place the fennel in a saucepan of boiling water for 3 minutes. Strain and layer in a medium sized casserole dish. Pin It; America’s beloved Barefoot Contessa, Ina Garten—a New York Times best-selling author and award-winning Food Network television host—shared this recipe for a rich, cheesy gratin that is a perfect accompaniment to roast turkey. Remove the cores and thinly slice crosswise. Boursin Cheese with herbs 3 lbs. Perfect Roast Chicken Recipe : Ina Garten : Food Network. Used a mixture of cream and half-and-half, which worked fine - next time I'd try all half-and-half, since it's so rich. Saute the fennel and onions within the essential olive oil and butter on medium-low heat for fifteen minutes, until tender. Pour the potatoes into the baking dish. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. 2 c. whipping cream 1 (5 oz.) See more ideas about Food network recipes, Ina garten recipes, Recipes. Mix the potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyere and S&P. The Barefoot Contessa continued her post, “It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! Before the was the Barefoot Contessa, Ina Garten was working at the White House and perfecting her French cooking on the weekends. Cut the bulbs in half… Stir continually. Her dishes are perfect for celebrations and family dinners. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. the Barefoot Contessa, has a loyal, diverse and growing fan base that follows her anywhere — even through quarantine and a Thanksgiving lockdown. 2. Saute the fennel and onion in the olive oil and butter for 15 minutes over medium heat. Potato-Fennel Gratin. Remove the stalks from each fennel bulb and discard. Peel the potatoes, then thinly slice them by hand or with a mandoline. Saute the fennel and onions in the olive oil and butter on medium low heat for 15 minutes until tender. Trim the 4. red new potatoes, unpeeled, scrubbed & thinly sliced 1 1/2 tsp. Press down to smooth the potatoes. Ina Garten, a.k.a. 1. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and 3/4 teaspoon of pepper. As the Barefoot Contessa says, "How easy is that?" 5. Garten also plans to skip the mashed potatoes this year so she can serve her potato fennel gratin instead. Be the first to Write a Review. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). For your information, this kind of meal is also called potato fennel gratin. Cut the fennel bulb into 6 wedges each, cutting through the core to keep the wedges intact. Meanwhile make the Carnation ® white sauce. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Ina Garten shares her smaller and simpler Thanksgiving 2020 recipes, including potato-fennel gratin, chipotle smashed sweet potatoes and make-ahead turkey. You can add more fennel, onion, and potatoes for more serving. Add the sauteed fennel and onion and mix well. Take away the stalks in the fennel and cut the bulbs in two lengthwise. Made 1/2 recipe in a 7"x10" dish. I'm not sure cream needs to be mixed in with the cheese on top. Add sauted fennel & onion and mix well. Peel the potatoes, then thinly slice them. chopped fresh parsley You can assemble it early in the day and bake it before dinner.” Place on a sheet pan. Press down to smooth the potatoes Combine the remaining 2 tablespoons of … Sliced the potatoes by hand. Directions. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Mix the sliced potatoes with 2 cups of cream, 2 cups of Gruyere, salt and pepper and the sauteed fennel and onion mixture. 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