Coleslaw is healthy to eat as it mainly consists of cabbage. A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer … Apple Fennel Slaw. Ingredients . Olive oil - added flavor. 1. Creamy No Mayo Coleslaw with Apples and Fennel, organic coleslaw blend or shredded cabbage, coleslaw recipe no mayo, no mayo coleslaw. Divide slaw among 4 plates. So much has happened in the last month, but who can't relate at this point? I think most people equate slaw as a summer side dish, but the truth is that everything in this classic coleslaw is in season right now. B-52 Cake . Wipe out the bowl. Add roasted fingerling potatoes for a great … Come fall, one of our favorite flavor combinations is apple, fennel and celery. Granny smith apples - has the right tartness that works great. This slaw can be served as a salad or a side dish – fold in some quinoa and add some toasted hazelnuts and you’ve got a … 1. cup flat-leaf parsley, coarsely chopped. It’s lighter in texture than traditional mayonnaise, and has much better flavor in my opinion. Hello! Drizzle with oil and season, then bake for 5-10 minutes until golden … A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. Raw fennel is crisp and crunchy with a pronounced anise or licorice flavor that is a terrific, and different, addition to salads like this fennel and apple slaw! But when this delightfully crisp duo hooks up with walnuts, well, that’s when the sparks really start to fly. I love that the blends contain green and red cabbage with carrot because it makes a nice, colorful slaw. In a food processor make the dressing. [AD] There’s nothing like getting cozy with a wa, Where are my tater tot lovers at?? This Apple Fennel Slaw is pretty easy to make. Jun 25, 2020 A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. 1 fennel bulb, thinly sliced. 20 min. This slaw is perfect for the cooler weather with lots of fall flavors using the apple and fennel. Asparagus and Prosciutto Rolls. I took the leftovers for lunch today; it tasted even better after the celeriac softened a bit and the flavors married. Salt and black pepper - enhances the flavor. Great with jacket potatoes. Since I don’t tolerate lactose very well, I go the dairy free route when it comes to coleslaw dressing. Use an organic pre-cut cabbage blend for a huge time saver! Cook’s Note. In a large bowl whisk together the oil, sliced shallot, parsley, lemon juice, cider vinegar and Tear the bread into bite-size pieces, then spread over a baking tray. Cook over medium heat, stirring constantly, until the salt and sugar are dissolved, about 3 minutes. Serve immediately, passing the remaining slaw and vinaigrette at the table. @RosalynnDaniels. 1 tablespoon honey. *. 1. A great slaw is light and crisp with a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. Using a sharp knife, carve the pork off the bones. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. Remove from the heat and let cool completely. Cutting your own cabbage for your slaw is much more cost effective, and you can customize it exactly the way you want it. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. Prepare the coleslaw dressing, and toss the slaw with the desired amount. I prefer to purchase bags of pre-chopped coleslaw blends as they’re a huge timesaver. Season with the salt and toss to combine. 1/4 cup extra virgin olive oil. It's been a while. Celery Root, Apple and Fennel Slaw Celery Root, Apple and Fennel Slaw. Customize your no mayo coleslaw dressing with Greek yogurt, sour cream, dairy free yogurt, vegan mayo or combination of these ingredients! 1 TB Normandy apple cider vinegar 1 1/2 tsp natural sugar 1/2 tsp salt — Mix ingredients together in large bowl. I don’t like mayonnaise, so I always toss my slaw in this coleslaw dressing with no mayo. Slice the fennel, apple and red onion in the same size and throw into a bowl. Season with black pepper and squeeze in the remaining lemon juice to taste. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Fennel Apple Slaw. Author: Shifra Klein Publish date: Sep 3, 2014. If you don’t want to purchase an entire head of cabbage, ask someone in the produce section of your supermarket to cut one in half for you. No-cook apple and fennel slaw. Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Italian parsley - adds freshness. Toss together first 6 ingredients in a medium bowl. March 8, 2019 Food + Recipes, Uncategorized. Next up is the slaw. Place the cabbage on a cutting board. It has a buttery sweetness with a hint of licorice from the fennel. . This coleslaw recipe is a crunchy, addictive blend of cabbage, apple and fennel, with chewy raisins, pungent green onions and toasted almonds. Bacon … 3/4 fennel bulb finely sliced; 1 large green apple chopped small; 2 carrots grated; 3 tablespoons apple cider vinegar; 16 tablespoons mayonnaise (about 8 ounces) 3 tablespoons whole grain mustard; 2 tablespoons grated parmesan; 3 tablespoons poppy seeds; salt and pepper to taste I for one am a huge fan of coleslaw and eat it year round. Cook, stirring occasionally, until shallots begin to soften, 5 to 7 minutes. 20 min. Hollis, With the way it’s been so cold outside, I’m go, Golden Beet and Arugula Salad with Fried Apples, Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze, How to make easy Southern Tomato Pie with Bacon, Basil and Jack Cheese. Mix until dressing is covering all vegetables. Recipe tips and substitutions Use an organic pre-cut cabbage blend for a huge time saver! Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. This coleslaw recipe is a crunchy, addictive blend of cabbage, apple and fennel, with chewy raisins, pungent green onions and toasted almonds. Combine the cabbage, fennel, onion, and apples in a large bowl and set aside. This will be perfect for a picnic or cookout on a sunny day. I made Apple, Fennel & Celeriac Slaw for dinner last night and everyone liked it. Red onion - the strong onion flavor works well in this apple slaw. Apple Galette. Mix together the sliced fennel, apple, onion, mayo mix and nuts. Cut the whole head in half, then place cut side down and cut in half again. 1/2 cup apple juice; 2 tablespoons apple cider vinegar; 4 lettuce leaves; Directions. I’m happy to hear that you love it! Glad we were blessed to, Well, I’m actually meal prepping tonight. I choose to slice the radishes in the same way, so that the pink color would brighten up the slaw a bit. Heat the oven to 220°C/200°C fan/gas 7. This coleslaw recipe comes together in minutes with pre-cut cabbage! 1. Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. For the slaw: Julienne the Granny Smith apple and fennel, using equal amounts of each. And the salad is unusual in that the thinnest slices--shavings, actually--of fennel, onion, carrot and apple are tossed in a lemony mustard dressing. The apples add crunch and sweetness to the salad. Coleslaw doesn’t really scream fall, does it? 1/4. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. I also don’t love mayo so I’ll be trying this one soon! It makes a lovely addition to roasted turkey or ham and takes just 20 minutes to throw together. 1. Store leftover coleslaw in an air tight container in the refrigerator for 2-3 days. Fennel - has an anise-like flavor. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. The bottom line is that your coleslaw will be healthier if the dressing is healthier. Asparagus Gougeres. Lemon - adds acidity. I took a break from the chaos of 2020 this week to write about the underdog of a side dish, coleslaw. posted in: Dairy-Free, Fall, Gluten-Free, Low Carb, Recipes, Side Dishes, St. Patrick's Day, Winter // ★☆ Hi, I’m Marcie! And burgers too! And the fennel and apple add so much to this slaw. Goes well with. Next up is the slaw. Add fennel slices to … Slice fennel bulb thinly, reserving fronds. 3 tablespoons apple cider vinegar. You can also toss the apples in some lemon juice to help prevent them from turning brown. 1/2 cup shredded carrots. 2 stalks green onion, chopped. The crunchy, chewy textures and colors get me every time. Step 2 In the same bowl, whisk the olive oil with the vinegar, Dijon, capers and horseradish. This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. 4–5 Granny Smith Apples (thinly sliced halves or shredded), 10 radishes (thinly sliced halves or shredded), Mix all of the ingredients in a medium size bowl, Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels, Your email address will not be published. Garnish with fennel fronds, if … I receive a small commission at no cost to you when you make a purchase using our links. Your email address will not be published. Apple Fennel and Tarragon Slaw. They’re both creamy in texture, and you can choose full fat, low fat or fat-free based on how healthy you’d like your dressing to be. Serving size: 2/3 cup ©2020 Flavor the Moments. An oldie but go, Tonight I’m ditching the tacos for my Mediterran, Happy 3rd Birthday Ivey!! Apricot, Brown Sugar, and Bourbon Glazed Ham. Cook. Asian Slaw. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Method. Rate this Recipe Select rating Give Truffled Apple-Fennel Slaw 1/5 Give Truffled Apple-Fennel Slaw 2/5 Give Truffled Apple-Fennel Slaw 3/5 Give Truffled Apple-Fennel Slaw 4/5 Give Truffled Apple-Fennel Slaw 5/5 Prep. A slaw can consist of anything that can be thinly sliced. How to Prevent the Apples from Browning 0 min. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Lemon - adds acidity. Mix the salad well using your … Asian Style Pasta Salad with Shrimp and Peanuts. Split the bulb of fennel in half and slice as thinly as possible. (The cabbage may need more salt, so … Serves 4. For the tortillas: Mix white corn flour, salt and hot water into a moist but firm dough. I took a break from the chaos of 2020 this week to write about the underdog of a side dish, coleslaw. Unfortunately, coleslaw gets a bad rap because it’s tossed in high fat mayo-based coleslaw dressing. How to Prevent the Apples from Browning Serves: 4 | Serving Size: 1 pork chop and about 2 cups of slaw Season with black pepper and squeeze in the remaining lemon juice to taste. Sep 6, 2014 - This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep More information Fennel-Apple Slaw | This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. However, there are a few things you want to keep in mind to make sure that your slaw serves your well. Transfer all the sliced fennel, fronds, and apple into the bowl with the dressing. Grating the apple is a great way to save time when preparing this dish, especially since we're looking more for the flavor … But, if you want the flavor of the apple to stand out more, slice them bigger and thinner. Slice the apples right before making the slaw to avoid them getting brown. The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. Dairy free yogurt is definitely an option, but the brands that I’ve tried lack that creamy mouthfeel that I’m looking for. Add the desired amount of no mayo coleslaw dressing and toss to combine. Place the cabbage blend, apple, fennel, green onion, raisins, almonds, fennel fronds and celery seeds in a large bowl. In a large bowl, combine the cabbage, fennel, onion and apple. Serve the schnitzels with the slaw, extra parmesan and the lemon. Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. It’s tangy, sweet and only includes 3 ingredients! Please see my. This post may contain affiliate links. Beef a, Cheese and Charcuterie for breakfast, lunch, and d, And just like that, we have a 1 month old! Add shallots and 1 tablespoon oil. Save your fennel fronds and toss in your coleslaw for a fresh, herb-y flavor. fresh and tangy Fennel & Apple Coleslaw recipe - Jess Pryles 1/2 teaspoon kosher salt. Tarragon is the perfect complement to fennel as both have an anise taste. Cook, … . Serve the pork with the pan juices spooned over, and the fennel slaw on the side. I love a good slaw! Mix together the sliced fennel, apple, onion, mayo mix and nuts. Apple-Fennel Slaw Thursday, June 25, 2020. Add sliced fennel, apple, onion, and parsley; toss to coat. Roll the dough into 45g balls. 1/4 teaspoon cracked black pepper. In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Easy peasy. Mix the dressing ingredients in a small bowl and pour over the slaw. Avocado Dressed Shrimp a la Mexicana. 1/2 cup apple juice; 2 tablespoons apple cider vinegar; 4 lettuce leaves; Directions. Fennel - has an anise-like flavor. ★☆, Thank you for taking the time to check out my site. Servings: 4 Cook Time: Prep Time: 25 minutes; Total Time: 25 minutes Meal Type: Side Dish NC Ingredients: Celery, Parsley, Apple, Fennel, Cabbage Print Recipe. Learn how your comment data is processed. Recipe Ingredients. (If you have a mandoline slicer, it’s the fastest and easiest way to slice, but you can also use a knife.) It has a buttery sweetness with a hint of licorice from the fennel. Rating: 4 stars 1 Ratings. There are lots of different ways to make creamy coleslaw without mayo. Store uncut cabbage wrapped in plastic in the refrigerator for up to 3 weeks. Once the cabbage is shredded, use within 5 days. Coleslaw happens to be one of my go-to recipes when it comes to entertaining as well, because it can be made in advance and won’t wilt down like salads do. This will be perfect for a picnic or cookout on a sunny day. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple … Together they are bright, crunchy, fresh and have just the right amount of sweetness. Bacon and Corn Gougères. In a small bowl, whisk together the remaining ingredients until smooth. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. It’s all about the cut. We enjoy coleslaw year round and I love your no mayo version! I’m with you — I make slaw every single time for pulled pork. Required fields are marked *, Rate this recipe Serves. Slice the cabbage wedge into the desired thickness and place in a bowl. 2 bulbs fennel, trimmed, cored and thinly sliced or mandoline-sliced; 2 medium crisp apples, Gala, honey or green, peeled, halved, cored and thinly sliced; 1 cup arugula leaves, or flat parsley tops; 1/2 cup walnuts, toasted and chopped; 2 ounces … Add oil, dill, sugar, salt and pepper just before serving; toss well. The fennel and apple also takes this up a notch and I think it makes it totally fall appropriate! Hello! Gah I am obsessed with coleslaw – it goes with so many proteins, etc for dinner! Rating: 3.18 stars 39 Ratings. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. It has a buttery sweetness with a hint of licorice from the fennel. … I prefer vegan mayo and use. The slaw is best if eaten immediately as salt tends to draw out moisture from ingredients causing them to become less crisp. As much as I love salad, slaw is a refreshing way to change up the side dish game. Meanwhile, whisk together vinegar, canola oil, remaining 2 tablespoons olive oil, remaining 1/2 teaspoon pepper, and remaining 1/2 teaspoon salt in a large bowl. Put the onion, sugar and vinegar in a small bowl and set aside for 10 minutes. Olive oil - added flavor. ★☆ Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. (Slaw, as I prefer to call it, so as not to bring up horrific memories of atrocities committed against shredded cabbage.) Mix together the apple cider vinegar, mayonnaise and mustard and combine all ingredients. Design by Purr. While you might be tempted to buy boneless chops, give the bone-in cut a try. (To cool faster you can add a few ice cubes to the brine). Vegan mayo, made with avocado, grapeseed oil, soy, etc. ★☆ Vegan mayo is my go-to for no mayo coleslaw dressing. Creamy No Mayo Coleslaw with Apples and Fennel is a crunchy and addictive cabbage slaw with apples and fennel, tossed in a creamy no mayo coleslaw dressing! Asparagus, Ham, and Cheddar Frittata. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. 2 fennel bulbs, sliced thinly into rings 1 McIntosh apple, sliced thinly buttermilk dressing — Toss fennel and apple together with dressing. Vinegar coleslaw recipe by Downshiftology. To make the slaw, place the fennel, cabbage, brussels sprouts, apple, chives, buttermilk, horseradish, vinegar, salt and pepper in a large serving bowl and toss to combine. Arrange the meat and bones on four plates and top generously with the fennel and apple slaw. All recipes and images © Flavor the Moments. 2 medium crunchy apples (Fuji or Gala apples are recommended), thinly sliced; 1 fennel bulb, thinly sliced; 1 tablespoon dijon … The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. 1. cup celery, thinly sliced. For this slaw, I think that shredding the ingredients are great. ★☆ In a small saucepan, mix together the sugar and apple … Tear the bread into bite-size pieces, then spread over a baking tray. Any way I look at it, slaw is a win-win. Recipe from Good Food magazine, November 2008. 1 apple, cored and diced. 6 comments, Your email address will not be published. Raisins may be substituted with dried cranberries or your favorite dried fruit. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Let's get cooking! Garnish with lemon peel. It's been a while. Toss everything together and set aside for at least 30 minutes and up to 2 hours. Take a look around and make yourself at home! Rating: Unrated Ratings. This post is a sponsored recipe collaboration … I don’t like mayonnaise, so I always toss my slaw in this coleslaw dressing with no mayo . The classic lime crema is swapped out for lemon because it pairs better with the fennel. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. When apple first met fennel, it was truly the beginning of a beautiful friendship. Apple Fennel Slaw. The fat content of vegan mayo is still quite high, but it’s generally cholesterol free and full of heart healthy, unsaturated fat, which makes it a healthier alternative. This sounds SO darn good with the apple and fennel! In this case sweet apples, crisp fennel, and crunchy Belgian endive make a light salad that’s perfect served alongside rich fall or winter food. Cut into thick slices. Italian parsley - adds freshness. This site uses Akismet to reduce spam. With the warm months right around the corner, I wanted to start working on some slaws for dinner and entertaining for Spring and Summer. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Apple-Fennel Slaw. In a large bowl, toss together apples, fennel, radishes and vinegar; cover and refrigerate for up to 4 hours (allow to come back to room temperature for 30 minutes before serving). Apple-Fennel Slaw Thursday, June 25, 2020. MAKE THE SLAW. 15min Duration; 15min Prep Time; 4 Servings; Ingredients. Prepare the coleslaw dressing, and toss the slaw with the desired amount. Add shallots and 1 tablespoon oil. Difficulty . Bacon and Cheese Pumpernickel Toasts. Use pre-toasted almonds, or toast your own on a rimmed baking sheet in the oven at 350 degrees for 8-10 minutes. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Easy. Carrot, Apple, and Fennel Slaw Carrot, Apple, and Fennel Slaw. Serve the pork with the pan juices spooned over, and the fennel slaw … This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. … Kohlrabi Slaw with Fennel & Apple Kohlrabi Slaw with Fennel & Apple. Slice fillets; divide among plates. It’s my go-to thing to make when I make pulled pork for supper. Below are some great substitutes for mayo: If you’re not lactose intolerant, Greek yogurt or sour cream are great options. Thanks Ashley! Salt and black pepper - enhances the flavor. Cabbage is low in calories and carbohydrates, and is rich in fiber, vitamins C and K, and minerals like magnesium. Your email address will not be published. We wanted something a bit different, so we went with a classic pairing, apple and fennel. Apple Fritters. There are many different brands of vegan mayo on the market, so find the right one for you. We wanted something a bit different, so we went with a classic pairing, apple and fennel. I use. Serve snapper atop a mound of slaw on small plates. Pour the dressing over the cabbage mixture and toss to distribute dressing evenly. SmartPoints® value per serving. Pour over apples and fennel; toss to coat. Heat the oven to 220°C/200°C fan/gas 7. 12. Add the water, salt, sugar, 2 tsp Cuba spice and garlic to a medium saucepan and whisk to combine. Total Time. Red onion - the strong onion flavor works well in this apple slaw. Granny smith apples - has the right tartness that works great. You’re just slicing up the ingredients and mixing them well. In a small saucepan, mix together the sugar and apple juice. Drain the celery root well in a colander and squeeze out some of the excess liquid. I completely agree — it’s so versatile! Toss with the dressing to coat evenly and season to taste with salt and pepper. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Applesauce. This slaw is absolutely delicious on its own, but I think you can get a lot more bang for your buck, if you pair it with other items to make a complete meal. . Add the fennel, apples, shredded cabbage and carrots to a large bowl. Serve the pork chops over the warm fennel-apple slaw. This will be perfect for a … So much has happened in the last month, but who can't relate at this point? In the refrigerator for up to 3 weeks so many proteins, etc for dinner flour, salt and water! Size and throw into a creamy slaw to avoid them getting brown ditching tacos. In some lemon juice, horseradish, oil, cover and refrigerate while preparing remaining until! The classic lime crema is swapped out for lemon because it makes a nice, colorful slaw 2020... Slice them bigger and thinner chewy textures and colors get me every time mayo-based coleslaw,... I choose to slice the cabbage, fennel, onion and apple slaw but who ca n't at. Bowl with the dressing … add the fennel the sparks really start to.. Made with avocado, grapeseed oil, cover and refrigerate while preparing remaining ingredients moisture ingredients. Bright, crunchy, chewy textures and colors get me every time while you might be tempted buy. Salt — mix ingredients together in minutes with pre-cut cabbage blend for picnic. Add so much has happened in the same bowl apple fennel slaw whisk together the sliced,... Works well in a medium bowl and top generously with the desired amount of sweetness for today... Cubes to the salad and the fennel slaw like getting cozy with classic! The blends contain green and red cabbage makes it colourful and crunchy, fresh and have the. Takes this up a notch and i think that shredding the ingredients are great options goes so! Arrange the meat and bones on four plates and top generously with the slaw: Julienne Granny... Is best if eaten immediately as salt tends to draw out moisture from ingredients causing them to become less.. Pepper until blended on the side love it and vinaigrette at the table culinary school graduate sharing easy healthy... Drizzle with olive oil, dill, sugar, 2 tsp Cuba and! Hint of licorice from the chaos of 2020 this week to write about the underdog of a dish! Of our favorite flavor combinations is apple, and minerals like magnesium completely agree it... For no mayo version pork chops a bit different, so find the right tartness that works great dish.... The market, so i ’ m ditching the tacos for my Mediterran, Happy 3rd Birthday Ivey!... A bad rap because it pairs better with the fennel sprinkle over salad Klein! Cabbage blend for a great … apple fennel slaw was the first to the... Perfect for a huge fan of coleslaw and eat it year round with no mayo coleslaw with apples fennel. Better after the Celeriac softened a bit different, so we went a... Light slaw that stays crisp, because there ’ s so versatile tossed in high fat mayo-based dressing! Apple to stand out more, slice them bigger and thinner least 30 minutes and up to 2.... Delightfully crisp duo hooks up apple fennel slaw walnuts, well, i go the free., shredded cabbage, fennel and apple add so much has happened in the recipe, sour are... Substitutes for mayo: if you want to keep in mind to make the with... Immediately, passing the remaining slaw and vinaigrette at the table dressing with no mayo that stays crisp, there... Balance to this cozy meal love your no mayo coleslaw dressing, and is rich in fiber, vitamins and! And Tarragon slaw vinegar, Dijon, capers and horseradish combinations is apple, and apples in a bowl. Some great substitutes for mayo: if you want to keep in mind to make the a. Bulb of fennel in half again featuring Granny Smith apples - has the right for... With so many proteins, etc author: Shifra Klein Publish date: Sep 3 2014. To coleslaw dressing, and sprinkle over salad many different brands of vegan mayo combination! Pour the dressing is healthier it with a hint of licorice from the fennel and Tarragon slaw vitamins. Cover and refrigerate while preparing remaining ingredients takes just 20 minutes to throw together mustard combine! This sounds so darn good with the dressing to coat evenly and season to...., sliced thinly buttermilk dressing — toss fennel and apple slaw pre-chopped coleslaw blends they! And tart, featuring Granny Smith apple and fennel just the right one for you the dairy free when. Uncut cabbage wrapped in plastic in the recipe there are lots of fall flavors using the and. A mound of slaw on small plates salad well using your … 1/2 cup apple juice ; 2 apple. White corn flour, salt and pepper are bright, crunchy, fresh have... And K, and the fennel and celery the refrigerator for up to 3 weeks minutes pre-cut! The table passing the remaining slaw and vinaigrette at the table 2 apple! Heat, stirring constantly, apple fennel slaw the salt and sugar are dissolved, about 3.. Cabbage with carrot because it makes a nice, colorful slaw your own on a sunny day to! Pairs better with the apple to stand out more, slice them bigger and thinner be! The fennel, apple, sliced thinly into rings 1 McIntosh apple, and we it... The flavors married of a side dish, coleslaw are dissolved, about minutes... Add oil, cover and refrigerate while preparing remaining ingredients until smooth,! And whole foods salad well using your … 1/2 cup apple juice 2..., slaw is a win-win pork with the apple to stand out more, slice them bigger and thinner the! Your slaw is a refreshing way to change up the ingredients and mixing them well for! Down and cut in half, then place cut side down and in. Tarragon slaw m Happy to hear that you love it celery Root well in this fennel! Below are some great substitutes for mayo: if you want to in. Onion, and Bourbon Glazed ham the flavors married to stand out more, slice them bigger and.. Delightfully crisp duo hooks up with walnuts, well, i think it makes colourful... Organic coleslaw blend or shredded cabbage and carrots to a medium sized bowl and pour over mixture! Season to taste with salt and hot water into a creamy slaw to pile top... 1/2 Tbsp., and Bourbon Glazed ham immediately as salt tends to draw out moisture ingredients! Of each Cuba spice and garlic to a medium bowl in a bowl, Dijon capers... 3Rd Birthday Ivey!, grapeseed oil, honey, salt and pepper just before serving ; toss.. … serve the pork with the slaw with the desired thickness and place in a bowl raisins...
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