Enjoy. I was actually thinking to turn it into a Savory one. Back in the oven for 5-10 minutes and then last one or two minutes under the broiler, to brown a bit. Sad it was a failure, I'm sorry to read this Cindy, it is the most popular bread on Ditch The Carbs. Will be great to hear back from you. It is! Using a scale helps me make great products. We travel with Ice chests. While it will flow, it shouldn’t be runny or liquid — if it is, the air has probably gone out of the egg whites. Thanks, Apologies, that should read 1/4 cup. I have kept bread for over 3 months with no freezer burn, because of no air. I am overwhelmed that this is the first recipe you have ever felt the need to comment, and such a lovely and complimentary review too. As you can see from the comments peoplePeople of made their own adjustments. Angie, buy refined coconut oil .....it has the same nutritional value...the difference is the taste & smell are gone. Thank you. DON'T WAIT - BUY NOW. Your email address will not be published. Some loaf version of cloud bread also incorporate almond flour or coconut flour, but we’re keeping it super simple and easy with these little rounds. 🙂. 🙂. Thank you for another great keto recipe. Turns out beautifully. In inches the measurements are 9.5 inches long x 6 inches wide x approximately 4.5 inches high. All my coconut flour recipes can be found here. You just didn't know it. Add the eggs, coconut oil and warm water. said: “I got my bread, bagels and tortillias today from Netrition! I made this yesterday and I simply can't get enough of it. I don't like using ingredient that you will never use again 🙂. Just salt. I want to use melted butter instead of coconut oil, what is the equivalent in solid form before it is melted. I just made this bread and it is flat. Using the whisk attachment, beat the egg whites and tartar on medium speed until they form stiff peaks. I've been looking for pan size information in the comments seeing as how it wasn't mentioned in the recipe. Thank you so much! Low carb shakes, hot and cold drinks are available from many sources in the UK. I don’t see it mentioned within the instructions. Cloud bread is best eaten the day they are made. Thank you! LivLife with half the carbs super seeded bread is the best sliced loaf of bread we can find at 7.6g carbs, 13.4g protein and 4.8g fat for 2 slices of the 500g loaf! It's easy to find. I like this a lot. Only use 1/4 cup warm water (because of the added liquid from the Molasses). You’ll be in heaven with this cloud bread recipe as a healthy alternative that you can make in just 30 minutes…. My first loaf did not rise, but fairly tasty, somewhat bland. If I were to use my metal loaf tin, then I would line it with baking parchment. Next time I’ll add a layer of cinnamon/monk fruit for a sweet bread. It is a heavy and dense loaf, needs more air through it I think. Not being very familiar with low carb baking, I wasn't sure if I could just add more water or coconut oil to thin out the dough. It requires you to drastic reduce your carb intake so that your body is in a metabolic state known as ketosis. First off - THANK YOU for all of your recipes and added information. Could I possibly use chia seeds in place of the psyllium husk? absolutely correct! Thanks for the recipe which I can’t wait to try. Hi Tonya, I have never tried to replace the eggs in this recipe. Roast chicken stuffing? Ooooh, what a great idea! I added spices, and I eat it toasted. Cream cheese is the most common ingredient in cloud bread. Apologies! In the summer when the kitchen is hot, I store in an airtight container in the fridge. Will bag and freeze to keep fresh if I don’t eat it all today. Tried this for the first time last night and it worked out fantastic. My variations so far: thanks. Add the rest of the egg whites to the bowl and fold them in just until they are combined. I am going to try adding cinnamon and some stevia to a loaf as well. Just use the big red buttons below any recipe and you can easily switch between cups and grams, whichever you prefer, I have done all the calculations for you 🙂 Yay! Whats the carbs and caloriesper 100 gram slice as i have used a cake tin and cant work out how much per slice, The loaf makes 15 slices. What can I use instead of eggs please? It puff up toblook like an actual loaf of bread. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. I have made it twice now and both times I mixed by hand. I’ll keep searching. I had a recipe that called for coconut oil, and it was yuckkkky! It is DELICIOUS!!! Not sure if I made this very clear, LOL. Everything else I thought was right, but I’m going to make again see where I went wrong. Definitely the best low carb bread recipe I have found yet! It can absorb moisture from the air so you may require a tablespoon or two extra to thicken the batter. This is the first ever comment and first attempt at a bread recipe. Let me know how you get on and I'd love for you to report back 🙂. Would egg whites work? On a low-carb diet I think this will be delicious. Thanks for catching that. What can you use to replace all the eggs. It took between 30 - 40 minutes. I love the taste of this bread. It has a nice firmness to it, NO egginess at all, and has a nice silkiness to it. Mine came out great. Only substitution was avocado oil for coconut oil, didn't change measurement used same amount of avo oil as would have coconut oil. Now, with that said, I cannot wait to try making this yummy looking bread. Add the salt, as well as any other seasoning you would like. Thank you. They will keep for 3-4 days in the refrigerator. I'm thinking that this way I could keep it frozen on dry ice through the 5 day trip. There are links in the recipe to show you which product is the closest to what I have in my pantry. I added 100gm of seeds as well - pumpkin, linseed and sunflower. Whether you’re pairing it with your favorite soup or looking for another keto fan favorite, like our keto cheesecake, this is one recipe to bookmark! I wonder if I can substitute the psyllium with flax seed meal? Thanks Vince, I love simple recipes, otherwise no-one will actually make them 😉 This is a nice, simple recipe for beginners. Thanks! The perfect healthy homemade bread at only 1.9g net carbs per slice. next time, I am going to sprinkle sunflower seeds on top before baking. Slices and toasts beautifully! How To Store Cloud Bread: Cloud bread is best eaten the day they are made. I'm guessing that is why it deflated too. I'm allergic to stone fruit, I have a serious anaphylactic reaction to them, I don't go trolling recipes that include peaches and cherries and tell them not to be posting those recipes because I have an allergy, for goodness sake. Yay! (apologies for the long winded response 😉 ). The comment wasn’t needed and they were taking offence to the recipe. Thank you for your comments. And I add 1 tsp. Opt for husks not flour. Also, I couldn’t find whole psyllium husks at the store, so I bought powder—what’s the best conversion for whole husks to powder? If you think you have mixed it all together well, mix again and for longer. Associates Program. I only had x-large eggs and I did with 3 of those instead. Carbs: 15g. Good luck, how wonderful to have all this walnuts available to you. Looking forward to trying it. Hey Libby any recipes for a coconut flour bread? Definitely a great winter recipe. So, I popped my eggs into hot water for 3 minutes, and I can't taste eggs at all. I was unsure if the ounces are weight or measurement and whether it was solid or liquid melted. Thanks. And this results in weight loss. Had to make myself stop eating it. I need help with the 1.4 c psyllium husk measurment. Hi is it possible to substitute the coconut oil for avocado oil? Gluten-free, low-carb and no sugars. I was running short on almond flour, only had 1 1/2 cups, so had to make up the other 1/2 cup of part oat fiber and part golden flax meal--it worked! Will definitely make again. I don't know if it's available everywhere, but NOW brand psyllium doesn't cause the purple discoloration. Yeast generally is gluten-free. Next, you need to separate the egg whites and yolks. Others choose to exclude yeast for certain health issues. Do you have a link to the silicone pan you used? Is psyllium husk safe during pregnancy???? The only one I can find is the zucchini one. Is there any alternative to Psyllium Husks and maybe less salt? I am so glad you love my almond flour bread and it is so easy to make. It is more like a cake batter recipe that needs mixing then baking 🙂, There is no need for a machine, it is sort of like a quick bread. TIA, Hmm, that could either way. You can get it at Vitacost, an online company with all kinds of products and supplements. And finally, measuring certain ingredients using a cup such as coconut oil, butter or cream cheese (used in so many low-carb recipes) is difficult and messy. Different psyllium husk brand? Sorry, no. Just made this bread. Is there a plain one like this one but with coconut flour instead of almond meal. My bread came out really well. Not only did it satisfy my craving for bread, it smelled like something sweet and wonderful when it was baking. Save your money, and make your own healthy gluten-free bread instead. Thanks! On the psyllium husk I use unflavored, smooth, Metamucil. Per serving: 86 cal, 6 g fat (1 g sat), 4 g carbs, 0 g sugar, 120 mg sodium, 2 g … When it freezes, I then transfer it to a Seal a Meal type vacuum bag. I love your review and I love your suggestion of warming the eggs - who knew? I put /maybe/ a whole teaspoon in there and it was good size and it looked okay but there was just.... too much salt? Is too much bad for you ? I only had 3 eggs and the recipe still worked. Could you slice this and freeze it as we don’t eat great amounts of bread. I made many alterations to this recipe and it came out great. I made this bread today and it is absolutely delicious!! Even though it was flat, I'm glad you enjoyed it. Did you measure the almond flour by loosely packing the cup, firmly packing or weighing? I was a little nervous about trying it as there are so many comments about the "eggy" taste. This is great news to me. By the time I got things ready to roll, including looking at 2 youtube videos on using parchment to line my pan, my oven had gone off its rocker. They may also inadvertently pack their cups loosely or firm which can have a huge impact on ingredients. I’m not sure how much I’d use though. The only other change I made was to add 1 TBS of erythritol to the batter. The baking powder is there to make it rise. I have tried many, many, paleo almond bread recipe and this is the best so far. Add the dry ingredients, add the wet ingredients. Thank You. Cornbread texture. Love this thanks for sharing it with us! Then last night i made a second batch, i added 2tsp instant yeast and 1tsp vanilla and omitted the salt. PLUS 1/4 tsp Baking Soda and 1/2 tsp. Is there any reason this happened that you know? I've given up on that. It sounds like it was overcooked and possibly an egg was omitted. Calories: 80. The great thing about this Cloud Bread recipe is that all the tools required should be your basic baking tools. I would keep the bread in the freezer for up to 1 month, otherwise you risk "freezer burn". May have to add 1/4 more of all ingredients next time! Worried It has the same consistency of all the nut breads I have baked--moist and light. No it should be light and moist. A zero carb gluten-free alternative bread for those following a keto diet! Only downfall is mine came out about 2 inches high. I realize the Molasses may be too much sugar for some, but I'm more interested in avoiding grains (wheat flour, corn starch, etc.) Yes a cast iron loaf pan would work brilliantly. Thanks again for all of your hard work and willingness to share your info and recipes. Finally did today. You can find the ratios of flaxseeds meal per eggs at the back of the packing. Because I tried the garlic bread and loved it. Enjoy. Between the ingredients and instructions in the recipe you can click US to get standard measurements. Place all the dry ingredients in a mixing bowl. I've had 3 servings today and my favorite is toasting the heck out of it - the edges crisp up nicely and the center stays soft - in a good way. What would you do? The recipe calls for very little mixing. Pinterest actually got us really into cloud bread! Different brands of psyllium can turn the batter purplish. Psyllium husk is difficult to find for me, so I subbed it for an equal amount of chia seeds (not ground) and it still worked out! Love this bread! My FAMOUS 2-step method for easy low-carb almond flour bread recipe has rapidly become one of the most popular recipes here on Ditch The Carbs.. Excellent recipe, I use this every week for my lunch sandwiches. I may try rosemary garlic next time! This may seem strange, have you used a reduced amount say 1/4 cup of white flour then added almond, flax or coconut to make the difference. Traditional naan bread has around 40 grams of carbs. I have just made this bread and it has turned out grey! I also used butter and I substituted some of the water with 2 tablespoons of apple cider vinegar. My mind reels about what I can put on this stuff and how to make different flavours in the future. I didn't have psyllium husk so I used 1/4 cup of chia seeds. Would monkfruit sugar work as well instead of stevia? There are obvious ways to serve almond flour bread. It also helps give structure and volume to a low-carb bread recipe and adds plenty of fibre. Again it looked promising as the texture looked great (didn't rise much but this wasn't a problem for me) Will definitely make this dough again. Good afternoon, my bread doesn't ever rise either. Has anybody made this bread swapping psyllium for linseed? And I look forward to getting more almond flour so I can make it as the recipe states next time. Thanks for giving us your adapted recipe. 50g melted butter is roughly 1/2 stick butter. Thank you so much for stopping by and giving us all more ideas. How long did you soak the chia seeds please? Mikey’s Grain-Free Sliced Bread. Thankyou Makes my bones scream in pain. How To Make A Dairy-Free Option: If your diet doesn’t allow cream cheese or yogurt and you want a dairy-free option, you can use a can of coconut milk instead! Or omelet texture? Everybody that tried has fallen in love and I can’t even believe how easy it is to make! Their comments were uncalled for. So thank you for the recipe. This is a great recipe. Hot tip: look for bread recipes that don’t use coconut flour. Thank you! What happened. The ketogenic diet is a very low-carb, high-fat diet similar to the Atkins diet. How long can I keep this bread in the freezer? :o), Hi Michelle, I'm sorry to read your bread was so "solid", this is definitely a pouring consistency batter. 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