However, you can also use a smaller pie dish, like in my best vegan pumpkin pie recipe, or instead of making one large tart, you can make several small tarts or mini pies in a muffin pan! Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! However, storebought also works. Jump To Recipe // May 13, 2020 (updated November 26, 2020) This post may contain affiliate links. This easy pie crust is sufficient for one 10-inch tart crust or one 9-inch pie crust to use as a base or as a top crust. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! Start with a double vegan pie crust using my easy recipe. Every time I post a pie recipe I get people asking me for a pie crust recipe. It tastes just like a classic pie crust with a beautifully flaky “buttery” texture, and the look is so professional, you’d think the pie was purchased in store. You want the crust fully pre-baked, so place parchment paper or aluminum foil over the center and fill with pie weights or dry beans or rice. Why This Recipe is a Winner . Marie Calendar’s crusts were vegan last time I checked. This vegan pumpkin pie with pecan crust is easy to make and out of this world delicious! Perfect for Pies, Quiches, and more! Mix 2 cups flour and salt with vegetable shortening using pastry blender. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! But in my experience, finding a vegan pie crust at any old supermarket isn’t hard to do. This recipe makes enough for one 9inch pie crust. https://cooking.nytimes.com/recipes/1020594-vegan-pie-crust Then whip up the sweet-tart apple filling, arrange everything in your pie plate and bake! So even though you’ll see non vegan recipes encouraging you to make an all butter crust, I don’t recommend the same with the vegan stuff. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. of flour. I thought that making vegan baked goods would mean compromising on texture and taste but NOT with this recipe. The Best Vegan Pie Crust. Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! You can use either a store-bought or homemade vegan pie crust for this recipe. You only need 4 ingredients and it comes together in about 10-15 minutes. Be sure and place it in the fridge 15-30 minutes before you’re ready to use it. I just made the most amazing mini vegan apple pies using hotforfood’s salted caramel apple crumble filling and crumble recipes with this crust and it … No coconut oil or shortening, and no need to mess with ice water or keep your crust the right temperature. It taste yummy with cane sugar or table sugar as well. My answer is usually to buy one at the store. I’m truly obsessed with this vegan pie crust recipe. Reminder: You can find the printable, detailed recipe on the recipe card below! To make enough for a top and bottom crust, you will need to double the recipe, but add 3 tablespoons arrowroot or tapioca starch to the dough. How do you make vegan pie crust in the food processor? I don’t have a food scale, and I don’t care to guess at 12 oz. Vegan pie crust: I always make a double crust right in the food processor. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. This crust rolls out easily and bakes up flaky and delicious every time. Melt in your mouth, try and lick the pie plate good. Remove the crust from the oven, remove the parchment and weights, before adding the pie filling and processing with your pie recipe. ; Vegan butter: Cold and cut into slices or cubes! I mean, really good. It would be nice if you expressed this in terms of cups. If pre-baked crust is desired bake at 425 for 10 -12 minutes. Pat into 9-inch pan with fingertips. This recipe was originally published on 11/19/15 To make this vegan pie crust recipe, you will only need five ingredients, four if you don’t count the salt. This is seriously the most amazing pie crust recipe EVER. You won’t believe how rich, thick and creamy it is! Baked inside a grain-free almond flour pie crust, this recipe doesn't use any gluten, dairy or eggs! Please read my disclosure policy. Recipe yields enough dough for 1 pie crust that fits an 8-9" pie pan. Best vegan pie crust recipe, four if you prefer a buttery crust: homemade... Is important to keep looking for a pie recipe, you can use either store-bought. And creamy it is it comes together in about 10-15 minutes the flour, sugar and salt, vegan pie crust recipe well! & J into a healthier-for-you pie one vegan pie crust recipe for the best texture lard in )... Classic pie crust for extra flakiness and packs all the flavor of a classic crust... 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