To bake using your discard, start by decreasing the amount of flour in the recipe. I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. In a medium bowl, combine: 220 g all purpose flour. Well if you can make crackers, I assumed you could make grissini! Pizza is one of the most classic – and easiest – uses for sourdough discard. Whoops. https://www.allroadsleadtothe.kitchen/2013/09/SourdoughGrissini.html Warm Water. Flavourful sourdough discard and lard together take these sourdough breadsticks to the next level. Olive Oil Spray Dough Ingredients Austin Food Pasta Dishes Stuffed Peppers Bread Posts Recipes Blog. Grissini dough is often twisted as it’s shaped, and sprinkled with seeds for color and flavor. 1. Flour – I used a mixture of both plain and wheat flour. Ingredients required for Sourdough Grissini. Sourdough Discard Recipes ... Grissini, breadsticks native to Turin in the foothills of the Italian Alps, are similar to that long-loved supermarket version—but with a literal twist. You may also leave in the fridge overnight and bake the next day. Adapted from Wild Yeast and Delectable Tidbits. Sourdough Discard Grissini (Crispy Breadsticks) via @melissafouch. To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. Article by Austin Food Blogger Alliance. Flavoring of your choice – I chose to use cumin seeds. Now, I’m not the most ambitious discard user out there (i.e. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. 1 1/2 tsp salt. Oil or butter. Preheat oven to 180C and lined the baking trays. I don’t mind composting it), but lately I’ve been trying to incorporate it more often into some of my “normal” (read: non-sourdough) baking. Shape into a ball and cover with cling film and rest for 30 minutes. Sourdough grissini must be the next sourdough discard recipe on your list. Salt – any salt of your choice. Mix with paddle attachment until all well combined. Sourdough Grissini Twists. Ideas for sourdough starter discard recipes. https://www.allrecipes.com/recipe/272531/perfect-sourdough-bread-sticks But keep in mind that the older the discard, the worse it will be at actually leavening anything. (And make sure you check out the other Sourdough Surprisers’ much more successful grissini!!) Sourdough Discard Grissini (Crispy Breadsticks) June 2020. I found a recipe on Sourdough & Olives which looked good, and only after making the dough did I realise the recipe asks for proper healthy active sourdough, not discard. What makes them special is the use of lard. 23 g olive oil. 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