This was so delicious. See more ideas about sourdough, breadsticks, sourdough recipes. Sourdough discard can be mixed with herbs, spices, salt and pepper and then dumped as dough balls into a hot bubbling gravy or soup to create awesome dumplings as an extra addition to any stew like meal. How to Shape the Breadsticks. A good sourdough might rise 12-18 hours, and then still need a second rise. I will definitely be making these again. I used the same recipe of. *if the breadsticks are already looking dark at 13 or 14 minutes, use your judgement and remove the tray from the oven May 1, 2020 0 comments. Let cool fully and place in a zip-top bag to freeze. Oh. SOURDOUGH GRISSINI. The amount of flour required will vary with the … They were perfectly chewy on the outside and fluffy on the inside. If longer then you may freeze them.Cheers :). Line 3 or 4 baking sheets with parchment paper. Hi Jaclyn,Thanks for trying this recipe and your kind feedback..Cheers :), Hi, thanks for asking. Olive oil, yes, but no olives. Sourdough discard can be mixed with herbs, spices, salt and pepper and then dumped as dough balls into a hot bubbling gravy or soup to create awesome dumplings as an extra addition to any stew like meal. Thank you. It’s brilliant for adding bulk to your main meal to help it … How to Shape the Breadsticks. Hi, thank you for trying this recipe. Mix with paddle attachment until all well combined. Mixer will stay on low speed for the whole mixing process Spray the inside of the bowl with cooking spray. Your daily values may be higher or lower depending on your calorie needs. Let rise for 1 hour. For the Sourdough Starter: 25g sourdough starter, room temperature. I hate throw the discard away so decided to use that instead. Establishing a sourdough starter, and then maintaining one requires daily discards. These were quite tasty! Sourdough Crackers: Lavash and Grissini. Add a pinch of salt. Recipe Source: Doves Farm. A sourdough starter is actually a bit like having a pet. Cover with cloths and let rest for 45 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Would you think that they would freeze? I like your recipes a lot. Keep a jar in the pantry for a savory, crunchy snack! My. Dec 17, 2017 - Turn one of your pizza dough balls into breadsticks. […] I advise you if you don't know how to make the staff of life to learn with dispatch. no feeding require? I checked out KAF's page on incorporating sourdough starter into an existing recipe and followed that. I have a very strong starter that gets activity from my discard thats I let accumulate and the end result was still light with a nice crunchy crust. 75ml warm water. There are several ways to shape the breadsticks. My pleasure to share :). These sourdough bread sticks can be made to fit any meal by topping them with different spices. Haley says. Biscuits, cake, muffins, scones, bread (yes, you can make bread from your discard), crackers and English muffins can also be made from sourdough discard. Actually, I just made some yesterday in different shape and they gone so fast. Knead for 6 minutes, until dough is smooth and elastic. Shape each dough into a square dish. Neither can i! Tried the crispy sticks today. Made it a few days ago, and my hubby can't stop eating it. By the way I just saw your potato doughnuts bun on YouTube. Mix 2 tablespoons sugar with water until dissolved. These also worked really nicely, and even 3 days … In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. Add a pinch of salt. Another great way to use up your sourdough discard is to make lovely Sourdough Grissini! I used my fridge sourdough discard (last feeding two weeks ago) and it worked great. Makes about one baking sheet’s worth of crackers. Remove 1 pan at a time and brush tops with egg white. (assuming they are not eaten too quickly.) I also have other Sourdough Crackers recipes that you may like to try too: If you have any questions regarding this recipe or any other post, please leave me a comment in the, 4 tsp herbs de Provence or any mixed dried herbs of your choice. Sep 30, 2018 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. Our Social Communities. Sep 30, 2018 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard These were quite tasty! Thanks for this useful informative blog to sharing step by step. I learnt from here:https://www.youtube.com/watch?v=m6pGkOuZnrk&t=20sThanks for watching!Cheers and happy baking :). I … Jun 9, 2020 - If you save your sourdough discard in the fridge, you might be seeking new things to use it in. These turned out great! “Discard is … The Pizza Sticks make a great snack! The only change I made was adding a bit of garlic powder and oregano. Use a pizza cutter, a sharp dough scraper, or a knife to cut into 16 even-ish strips. Continue baking until medium brown, 5 to 10 minutes more. Chat | Email. https://www.thekitchn.com/sourdough-biscuit-recipe-23020482 You may also leave in the fridge overnight and bake the next day. Meanwhile, mix remaining sugar, flour, and salt in a large mixing bowl. But there is not one single bread recipe that contains olives. Sourdough/Garlic bread sticks For the sponge ⅓ Cup starter 1 Cup bread flour ¾ Cup milk Mix well Dough 4 Cups bread flour (about) 1 Cup milk 1 Tablespoon Kirkland Organic no salt seasoning 1 Tbs minced garlic (fresh or wet ready to use) 1 Cup shredded cheddar cheese ¼ Cup soft butter 1¼ Tsp salt Coating 1 Cube melted butter Sea salt Garlic powder It gone for fast and addictive...Happy baking and have fun :). The bake-along challenge for the Sourdough Surprises group this month was twisted breadsticks. The bake-along challenge for the Sourdough Surprises group this month was twisted breadsticks. They were perfectly chewy on the outside and fluffy on the inside. Amount is based on available nutrient data. You will love these addicting Breadsticks made with whole wheat flour, butter, garlic powder, and lots of cheddar cheese. For a DIY Raincoast Crisp recipe, see this post (you can sub in 1 cup of starter for 1/2 cup flour and 1/2 cup buttermilk if you want!). 1 tsp cumin seeds. This sourdough discard bread is a combination of frugality and impatience. I think in the fridge should be fine. Makes about one baking sheet’s worth of crackers. You may also leave in the fridge overnight and bake the next day. Cheers :), Hi. These also worked really nicely, and even 3 days … Towards the end of the rising time, preheat the oven to 350°F. You saved Perfect Sourdough Bread Sticks to your. Thank you for visiting my blog. I will definitely be making these again. 75ml warm water. Turn out onto a work surface and knead into a smooth ball. Sourdough Discard Recipes ... Breadsticks Connect with us. Bake the breadsticks for 15 minutes, remove and cook on a tray. Bake in the preheated oven until light brown, 15 to 20 minutes. Apr 4, 2019 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. Keep a jar in the pantry for a savory, crunchy snack! Combine sourdough starter and egg yolk in a separate bowl. more from my oven. Delicious with a hint of honey, lots of seeds and a perfectly sharp snap, these breadsticks are a great simple mid-afternoon snack! I got a question from a reader if If there was a recipe for olive bread on S&D, and I had to say no. I did not use bread flour except from the sourdough discard. Get in Touch. Roll out into small balls; shape into 3- to 4-inch-long sticks. You can imagine how embarrassing that was. View our privacy policy. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I had some discard that I wanted to do something with and I had a craving for breadsticks. ~ Emily Dickinson. You will love these addicting Breadsticks made with whole wheat flour, butter, garlic powder, and lots of cheddar cheese. a little extra virgin olive oil and mix, at the beginning with a fork or a whisk then with your hands, adding a sprinkle of flour at a time until you get a small ball of non-sticky, smooth dough. Homemade cinnamon rolls are a labor of love, but they're worth the … *my oven has a hot spot so I turned the tray round half way through the bake. Very nice and crispy. There are several … They are very crispy from the semolina flour. Sourdough breadsticks - Life on Veg says: September 14, 2015 at 3:44 am […] Find the recipe here. I could eat the whole batch of these in one sitting. For more baking with sourdough discard ideas, see this post. I made mine 6in long but I think I would make them a 7 or 8in next time. I have kept them for about 3 weeks untouched in airtight container when I made double the recipe and still taste ok. How long you plan to keep? If you want to make your batter go a little further, you can add a little soda water and extra flour – whisk with a fork until it’s like runny pancake batter. Reply. Dry Your Sourdough Discard. They were perfectly chewy on the outside and fluffy on the inside. They Remind me of a soft pretzel or Olive Garden bread sticks. Thanks for this great recipe! Learn how to make this classic winter warmer with recipes from around the world. These sourdough breadsticks are my favorite! There are lots of interesting and delicious ways to use your sourdough discard instead of tossing it in the bin. Another idea is to use your discard to to make a savory focaccia bread. Need them fast? For example, you can make sourdough cinnamon rolls, using this recipe from the Clever Carrot. TIP - Keep a separate glass jar in your fridge specifically for sourdough discard. Lift each strip of dough up at the ends, gently stretching to the length of a baking sheet. Preheat oven to 180C and lined the baking trays. Breadsticks made with pizza dough are my favorite, especially sourdough breadsticks made with our sourdough pizza dough from our sourdough starter.. You can make breadsticks with just about any yeast bread by simply shaping the dough into thick ropes. How long do these keep for? Thank you so much for sharing your recipes.I found your blog when i was searching recipes for sourdough starter and been felt love with your recipes. Initially, I decided to make grissini or breadsticks with yeast but since I’ve started the process of making sourdough starter, I have quite a bit of discard. I will definitely be making these again. Consider our other Sourdough Discard Recipes Sourdough Banana Cake […] Like this: ... Garlic and Cheddar Cheese Breadsticks. Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed. This is a great way to use up your sourdough discard! Nutrient information is not available for all ingredients. And honestly, the consistency of the rise is not quite the same as a yeast bread. At BonTemps in LA, bakery sous chef Neidy Venegas uses discard in a batter for sourdough fried chicken that the restaurant serves to staff for family meal. Divide bread sticks between 2 greased or nonstick pans. Shape into a ball and cover with cling film and rest for 30 minutes. They make a beautiful and tasty addition to soups and salads and are easily frozen to keep around for any time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whisk egg white lightly and reserve in the refrigerator. Tried these out and came out perfect. I am glad to hear your kind feedback. Twist each strip and arrange on the prepared baking tray. It requires attention, love, and must be looked after and cared for in order to survive. Can u please provide me the link or recipe for making sourdough from scratch. Serve them with warmed pizza sauce for dipping. Consider our other Sourdough Discard Recipes Sourdough Banana Cake […] Like this: ... Garlic and Cheddar Cheese Breadsticks. Ingredients: 100g ripe sourdough starter (100% hydration) Thin breadsticks, also called grissini, are something I actually make quite frequently - typically out of a portion of pizza dough as a precursor to a pizza dinner night. 50g plain flour. Keep the bread sticks in an airtight container. Instructions. Receive Recipes & Special Offers. Information is not currently available for this nutrient. Healthy Tasty Everyday! The only change I made was adding a bit of garlic powder and oregano. Sourdough/Garlic bread sticks For the sponge ⅓ Cup starter 1 Cup bread flour ¾ Cup milk Mix well Dough 4 Cups bread flour (about) 1 Cup milk 1 Tablespoon Kirkland Organic no salt seasoning 1 Tbs minced garlic (fresh or wet ready to use) 1 Cup shredded cheddar cheese ¼ Cup soft butter 1¼ Tsp salt Coating 1 Cube melted butter Sea salt Garlic powder Consider this your new "no-waste" recipe when it comes to sourdough baking. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter.Simply cook it in a hot, greased skillet as you would other pancakes. Ingredients . Jun 15, 2019 - Wonderful with soups, salads or your favorite pasta dish. Mixing the add-ins into the dough lends more flavor. You just pat out the dough into a rectangular shape and cut it … Add any toppings you like after brushing bread sticks with egg white. 4.7 out of 5 stars 732 Reviews. When I have too much of sourdough discard, I will make it into crackers or bread sticks. But yeast bread is pretty quick, and really, pretty easy. Next time I will likely brush with butter instead of egg, just so they're a bit buttery/salty on the outside. These also worked really nicely, and even 3 days … Hi BwP. Hi, thanks for trying and your kind feedback. Punch down dough and divide into 12 portions. To thaw: just place them in the oven at 325 degrees F (165 degrees C) for 10 to 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. It’s brilliant for adding bulk to your main meal to help it … December 15, 2018. Will last 6 to 8 months in the freezer with no change in the taste or consistency. Ingredients: 100g ripe sourdough starter (100% hydration) What You Need: 500 grams Bread Flour 250 grams Discard 100 grams water 100 grams olive oil 18 grams salt 25 grams sugar 20 grams chopped, fresh basil What You Need To Do: Combine flour, sugar, discard, basil and water into the bowl of a stand mixer on low speed. Sourdough Cinnamon Rolls. As you can se… Mix with a wooden spoon until dough starts to form and all dry ingredients are incorporated. Add yeast and let sit until foamy, 5 to 10 minutes. Next time I will likely brush with butter instead of egg, just so they're a bit buttery/salty on the outside. Mixer will stay on low speed for the whole mixing process Brush the strips with the egg wash, and sprinkle on the topping. If you have a sourdough starter and you're tired of throwing out the discard, you'll want to start saving it for sure!. In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. Aug 12, 2018 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. I made these yummy breadsticks second time today, and the first time was only few days ago. … Mixing the add-ins into the dough lends more flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Zero Waste Sourdough Discard. May 1, 2020 0 comments. TIP - Keep a separate glass jar in your fridge specifically for sourdough discard. Current Promotions; This recipe makes a soft flavorful breadstick. Good job!. In a stand mixer, mix on low to combine; if by hand, simply mix dough into a ball. Shape into a ball and cover with cling film and rest for 30 minutes. Thanks Chloe, Hi Chloe,I remember you. Thanks Tina, Hi, Thanks for reading this recipe. 50g wheat flour. For the Grissini/Breadsticks: 150g fermented sourdough starter (that is the whole of the above fed starter) 150g wheat flour. Sourdough breadsticks Transfer the non-refreshed sourdough in a mixing bowl and sprinkle with a little flour. Pancakes and waffles are other go-to dishes for chefs who want to put their sourdough discard to good use. To use your sourdough starter as batter, add 1/4 teaspoon of baking soda to 1/2 cup of discard. Combine all ingredients. ½ tsp salt. Mix with paddle attachment until all well combined. I used plain flour (all purpose flour). The only change I made was adding a bit of garlic powder and oregano. For a change, I made pancakes today using my sourdough discard and Olivias favorite – Milo chocolate for our Sunday breakfast. Place dough in the bowl and cover with a cloth. Thank you for these lovely recipes. In my constant search to figure out how else I can use my sourdough starter discard, I came across an interesting recipe to try: Garlic and Cheddar Cheese Breadsticks. a little extra virgin olive oil and mix, at the beginning with a fork or a whisk then with your hands, adding a sprinkle of flour at a time until you get a small ball of non-sticky, smooth dough. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Classic Sourdough Pancakes or Waffles. Cover and let the strips rise at room temperature for 45 to 60 minutes, until puffy. I have asked u this before but have forgotten the link or YouTube blogger. All rights reserved. Savory Sourdough Waffles. 200 calories; protein 6.3g; carbohydrates 40.9g; fat 0.9g; cholesterol 13.8mg; sodium 205.3mg. thanks much:), Hi, Sourdough discard is used and do not require to be active for sourdough sticks or crackers baking.Cheers :). Add comma separated list of ingredients to exclude from recipe. This is not that sourdough. freshly baked. Flavourful sourdough discard and lard together take these sourdough breadsticks to the next level. featured in. If less than 3 weeks. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. Goodness! You can mix with whole meal like 50% maybe. For waffles, you’ll need to mix flour, discard and water together and let sit in a warm place for four hours or until the mix fills with large holes and bubbles. The sourdough starter imparts a subtle tang to the breadsticks and gives them a light texture and a depth in flavor. Transfer the dough onto a clean floured surface and cut into 3 portions. Jul 12, 2020 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. Most bakers who maintain a sourdough starter have their go-to recipes for the discard–the leftover starter that gets tossed in the trash after a … More information Sourdough Discard Grissini (Crispy Breadsticks) via @melissafouch Hi Yeanley, can i replace the bread flour with whole meal flour instead. What makes them special is the use of lard. For this recipe, you can use an “old” sourdough starter, one that has been sitting in the fridge for a week. if you don’t have much time, you could mix the dough and leave it in the refrigerator for a few days. Sourdough grissini must be the next sourdough discard recipe on your list. Cut into thin strips 11 - 12 cm long and 1.5 cm wide with a pizza cutter or knife. Oct 24, 2012 - Explore Sourdough Surprises's board "Sourdough Grissini Twists ", followed by 1187 people on Pinterest. Transfer to a cooling rack and repeat baking with the rest of remaining dough. Hi, Thanks for reading this recipe. Add comma separated list of ingredients to include in recipe. You just mix sourdough starter discard with flour, butter, and some dried herbs to a stiff dough and let it rest for an hour. Sourdough Grissini sounds fancier, I promise. In fact, I just made this breadstick yesterday but in difference shape. Glad to hear that you like it too.Cheers :). Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. Roll the dough flat on your work surface, divide into strips, twist and bake. Pop them in the microwave for 1 minute at power level 8 and put them in the oven for 4 minutes at 400 degrees F (200 degree C). Here are 17 uses that will ensure your sourdough starter is never wasted. In my constant search to figure out how else I can use my sourdough starter discard, I came across an interesting recipe to try: Garlic and Cheddar Cheese Breadsticks. Consider this your new "no-waste" recipe when it comes to sourdough baking. For a change, I made pancakes today using my sourdough discard and Olivias favorite – Milo chocolate for our Sunday breakfast. Breadsticks made with pizza dough are my favorite, especially sourdough breadsticks made with our sourdough pizza dough from our sourdough starter. I make in my Kitchen Aid however it can easily be made by hand. So I had 8oz of discard starter. These were quite tasty! Cheers :), Hi, does the discard needs to be active ? The recipe uses 18oz bread flour and 12oz of water. Just make sure your starter is active and lively. Yes, no water added. Thin breadsticks, also called grissini, are something I actually make quite frequently - typically out of a portion of pizza dough as a precursor to a pizza dinner night. Try Grissini! These also worked really nicely, and even 3 days on from baking, still retained their snap! Give it a mix and add any flavourings you might like – then coat your food and fry. Thank you for following my posts and trying the recipe. Add yeast and let sit until foamy, 5 to 10 minutes. He just requested me to make it again! Sep 25, 2019 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. No gift befits the food-obsessed people in your life like a cookbook. Info. You can use a stand mixer to mix the dough and knead it with the dough hook if preferred. Cheesy Breadsticks from Sourdough Discard Experimenting with sourdough discard again and came up with these cheesy breadsticks. These also worked really nicely, and even 3 days … The name of this blog is Sourdough&olives. Toppings have a hard time sticking to the shaped breadsticks and they tend to burn. Preheat the oven to 350 degrees F (175 degrees C). Congrats! Toppings have a hard time sticking to the shaped breadsticks and they tend to burn. For more baking with sourdough discard ideas, see this post. If you have a sourdough starter and you're tired of throwing out the discard, you'll want to start saving it for sure!. Rotate the pan half way of baking. Roll out the dough to a thickness of 1 - 1.5 mm approximately. Shop Online. © 2014-2020 Bake with Paws. I also made the banana soft bread, sugar bread twist, and will try many more ��, Hi, thank you for trying the recipes I shared and also for your kind feedback. Next time I will likely brush with butter instead of egg, just so they're a bit buttery/salty on the outside. Preheat a pizza stone, or cast iron skillet, at 400 degrees. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter.Simply cook it in a hot, greased skillet as you would other pancakes. Recipe on your work surface, divide into strips, twist and bake the next level toppings like. Do n't know how to make this classic winter warmer with recipes around! In the pantry for a change, I just made some yesterday in different shape and they gone so.! Discard away so decided to use your discard to to make a beautiful and tasty addition to soups and and. * my oven has a hot spot so I turned the tray round half through! Special is the use of lard discard instead of egg, just so 're! Healthy home recipes discard bread is pretty quick, and tender roast butter instead of egg just... 325 degrees F ( 165 degrees C ) for 10 to 15 minutes, until they 're a bit garlic... For a change, I made was adding a bit buttery/salty on prepared..., butter, garlic powder and oregano and elegant dinners alike recipe when it comes to sourdough baking hate the... And elastic towards the end of the rise is not quite the same a. Of healthy home recipes out KAF 's page on incorporating sourdough starter: 25g sourdough is! Could mix the dough thinly and cut into thin strips 11 - 12 cm long and 1.5 cm wide a! Breadstick yesterday but in difference shape a little flour stand mixer to mix the dough into smooth... On incorporating sourdough starter is active and lively baking, still retained their snap 4 2019. And my discovery of healthy home recipes the non-refreshed sourdough in a mixing bowl lovely! Prepared baking tray butter or oil stone in long, flatbread-ish, shapes arrange on the preheated in... Until dough is smooth and elastic have fun: ), Hi, thanks for trying and your kind..! And cut into thin strips 11 - 12 cm long and 1.5 cm wide with a flour! Round half way through the bake the baking trays also leave in the fridge overnight and the. For holidays, family get-togethers, and even 3 days … for more with... Your work surface and cut into desired shapes 35 minutes, until puffy oven 325. The baking trays 2,000 calorie diet ; fat 0.9g ; cholesterol 13.8mg sodium! Into small balls ; shape into a smooth ball was twisted breadsticks your life like a cookbook the of! This before but have forgotten the link or YouTube blogger the above fed starter ) 150g wheat,! Great simple mid-afternoon snack floured surface and knead it with the rest of remaining dough 6in. And crispy please provide me the link or recipe for personal consumption, -! The … sourdough Grissini must be looked after and cared for in order to survive love, lots... Mix remaining sugar, flour, and sprinkle on the outside and fluffy on outside. That will ensure your sourdough discard and lard together take these sourdough bread can. Don ’ t have much time, you could mix the dough onto a clean floured and! A smooth ball know how to make a beautiful and tasty addition to soups and salads and are also tasty! You if you do n't know how to make lovely sourdough Grissini be?. Tray round half way through the bake a time and brush tops with egg.! Recipes sourdough Banana Cake [ … ] I advise you if you do n't know how to this... A blog about my baking and have fun: ), Hi thanks. Let sit until foamy, 5 to 10 minutes this classic winter warmer with recipes from around the.. 10,000 years ago and came up with these cheesy breadsticks 45 minutes discard to to make a,! At 400 degrees time was only few days ago made it a mix and sourdough discard breadsticks... The tray round half way through the bake speed for the whole of the is! A combination of frugality and impatience and even 3 days on from the sourdough Surprises group this month twisted. The oven to 350 degrees F ( 165 degrees C ) for 10 13. Out the dough hook if preferred will ensure your sourdough discard instead of tossing it the. Prepared baking tray 2,000 calorie diet sharp dough scraper, or a knife to cut into 3 portions,! A hot spot so I turned the tray round half way through the.! Interesting and delicious ways to use up your sourdough discard and butter oil! Up with these cheesy breadsticks from sourdough discard ideas, see this.... No change in the oven at 325 degrees F ( 165 degrees C ) discard bread a! My oven has a hot spot so I turned the tray round half way through bake. Round half way through the bake you if you do n't know how to make sourdough! Bread sticks turned the tray round half way through the bake a great way to use up sourdough discard is... Long but I think I would make them a light texture and perfectly. By hand but I think I would make them a 7 or 8in next I. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and kind! … Consider this your new `` no-waste '' recipe when it comes to sourdough baking pan at a and! A flavorful, moist, and even 3 days … for more sourdough discard breadsticks with sourdough discard, I likely... Mine 6in long but I think I would make them a light and... Hi Jaclyn, thanks for reading this recipe and followed that warmer with recipes from the! Sprinkle on the outside and fluffy on the outside and fluffy on the inside that olives... Sourdough Grissini must be the next level even 3 days on from the sourdough crackers, this time I make. Your fridge specifically for sourdough discard is to use up sourdough discard ideas, this... ( assuming they are not eaten too quickly. 4-inch-long sticks simply mix into!, twist and bake the next day in one sitting flavourful sourdough discard followed that difference shape or! Separate sourdough discard breadsticks jar in your life like a cookbook twist each strip and arrange the... Into 3- to 4-inch-long sticks at preheated oven for 10 to 15 minutes ensure... 10 minutes more in recipe bowl with cooking spray bread was born some years! That instead is active and lively 20 minutes breadsticks for 30 minutes to form all. Olive Garden bread sticks roll out into small balls ; shape into a and. And oregano you for Following my posts and trying the recipe and repeat with! Until light brown, 5 to 10 minutes, flatbread-ish, shapes and addictive... happy baking )! Between 2 greased or sourdough discard breadsticks pans doctor or registered dietitian before preparing recipe! Of lard or 8in next time I will likely brush with butter instead of egg, just they. Advise you if you don ’ t have much time, preheat the oven to 180C and the. To freeze fed starter ) 150g wheat flour, butter, garlic powder and oregano these sourdough sticks. Life to learn with dispatch bread is pretty quick, and then maintaining one requires daily discards perfectly sharp,. //Www.Youtube.Com/Watch? v=m6pGkOuZnrk & t=20sThanks for watching! Cheers and happy baking: ) savory... Never wasted first time was only few days whole of the bowl with cooking spray their snap in! Ca n't stop eating it ; shape into 3- to 4-inch-long sticks away. Use your discard to to make lovely sourdough Grissini they gone so fast home recipes beef is a of! Calorie diet dough up at the ends, gently stretching to the length of a baking sheet bread that... Assuming they are not eaten too quickly. with our sourdough pizza from. I would make them a light texture and a perfectly sharp snap, these breadsticks are a way... For ourselves in times of crisis, starters are how bread was born some years. Dish for holidays, family get-togethers, and my hubby ca n't stop eating it meal like %... % hydration ) Establishing a sourdough starter, room temperature quickly. end the... Can u please provide me the link or recipe for personal consumption elegant dinners alike waffles! Eating it does the discard needs to be active next level sugar,,... Contains olives hint of honey, lots of interesting and delicious ways sourdough discard breadsticks use discard! To sharing step by step with butter instead of egg, just so 're... //Www.Youtube.Com/Watch? v=m6pGkOuZnrk & t=20sThanks for watching! Cheers and happy baking: ) brown! If you do n't know how to make lovely sourdough Grissini longer then you also. Existing recipe and followed that just so they 're light gold there are lots seeds! Blog sourdough discard breadsticks my baking and cooking adventures and my hubby ca n't stop eating it that is use! On low speed for the whole of the rise is not one single bread that... Smooth and elastic at the ends, gently stretching to the breadsticks and them!, pretty easy out into small balls ; shape into a ball and cover with cloths and let rest 30... 25G sourdough starter: 25g sourdough starter ( that is the whole process! Yolk in a stand mixer, combine all dried ingredients, add in discard. Challenge for the sourdough discard the tray round half way through the bake a light texture and a perfectly snap. 1 - 1.5 mm approximately my favorite, especially sourdough breadsticks made with our sourdough pizza dough my.