Transfer batter to buttered pie plate and spread evenly. It is the most delicious way to use up fresh rhubarb, and the addition of buttermilk guarantees a moist and flavorful coffee cake, every single time. Pour into the prepared dish and spread evenly. How can I tell when my rhubarb is ready to use. I’ve been scrolling reviews looking for this very question/answer. It also works well with stone fruits, like peaches or plums, if you happen to have some of those frozen. Preheat oven to 350 degrees. Add the flour, butter, icing sugar and salt and pulse until the mixture resembles fine breadcrumbs. Hope it’s not too sweet. Ingredients. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. Before we left I asked her for the recipe. No sifting dry ingredients together first. I made this last night. This recipe is delicious and addictive! It's super easy to make using fresh or frozen rhubarb… I have lots of rhubarb in my yard! As for a butter replacement, ghee would be my first choice if you’re only avoiding lactose, palm shortening if you must avoid all dairy (Tropical Traditions has an organic palm oil that is responsibly raised and harvested, which I reviewed here). You don’t really need to, as the pudding won’t scoop out cleanly no matter what you do, but you can if you like. January 13, 2019 By Laurie Neverman 224 Comments This post may contain affiliate links which won’t change your price but will share some commission. Has anyone made this substituting maple syrup for sugar in the bottom? ★☆. No need to chsnge anything. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Thanks. Did you use 8×8 or 9×9 pans? Made this for dessert tonight but was out of cornstarch so I used arrowroot flour. The “pudding” gets soft set, but as long as you don’t cover it while it’s still hot, the top crackle will stay “crackly”. I’m not one that really likes warm fruit desserts, but I had a bunch of rhubarb I had to use. Thanks for letting me know. Plan to make tonight/tmrw. Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. Yum! Add the eggs, 1 cup of sugar, and a dash of salt to a bowl. I get several batches a year from my plants. Now layer a pan with fruit filling. *The brand name cake mix, eggs, water & oil listed are just a suggestion that was required to analyze the nutritional values. Today I’m leaning towards strawberry shortcake. Publix has it frozen…..and sometimes fresh! ???? I priority mail my mom rhubarb from Iowa to texas,and she receives it well. Also on both this page and on the emailed one it says to Mix 3/4 cup sugar, butter, baking soda, salt, extracts, milk and flour together (add a little more milk if it is too thick to pour); But there is no baking soda listed on the ingredients . Care to try it and share the results? Required fields are marked *, Rate this recipe Every time I make it people who tell me they don’t eat desserts or don’t eat rhubarb try it and love it. Thanks Lou. how do I get the book…Common Sense Homesteading 101? The only tweaks I made was on my first try I added some strawberries for color and it was terrific! Yes, you can double the recipe. The recipe, as written, at 2 cups rhubarb, has way too little fruit for the 1 cup amount of sugar for the pudding part. Easy Rhubarb STRAWBERRY Coffee Cake with Strawberry Gelatin /JelloBEST! Tastes better straight from ground. We also have several packages of rhubarb from our garden froze and going thru the comments, I see where it says it worked well. You can also subscribe without commenting. . Everybody loves it. I have made it with rhubarb, rhubarb and strawberries, blueberries and with peaches. I passed it on to neighbours who made it. Step 2Lightly dust the work surface with flour, halve the chilled pastry and roll one half into a neat 22cm disc. Glad you enjoyed it. Now it calls for canned fruit so there is juice so if you use fresh fruit you have to mix the fruit with sugar ahead of time so there will be juice. 18 ratings 4.2 out of 5 star rating. Maybe tonight or tomorrow for company! Just increase the baking time if it’s still cold. Combined with a sprinkle of cinnamon and ginger in the topping, the flavor combination is simply wonderful. The butter adds to the flavour wonderfully. Made this today. How would one cut the topping sugar in half, and would the water need to be decreased accordingly? You may also enjoy these easy rhubarb recipes for drinks, preserves and desserts: These recipes work with fresh or frozen rhubarb, so you can enjoy them anytime you have a supply on hand. This is delicious and I love the texture. Sprinkle the mixture on top of the cake then dust lightly with cinnamon. His grandmother is almost 90 years old, so her recipes consist of a coffee cup full of this and a spoonful of that. Add 4 cups sliced rhubarb to the dish and spread to cover the bottom completely. A note to Margie Harris and Laurie Neverman…On psoriasis…. My husband thought it was really good . I made it Gluten Free, Vegan and refined sugar free. Thanks ever so much for sharing it???????????????? New rhubarb almost ready. All were very good. It’s wonderful. So easy to make and really gives a different spin on the tart rhubarb. A big hit. Thx! I made this last weekend, so delicious! Made this tonight & my family ate the whole thing. Since rhubarb tends to "shrink" after thawing it, be sure to start off with enough frozen rhubarb. For the milk replacement, almond milk may work brilliantly and sugar replaced with Agave. Thanks for an interesting newsletter.. Margie. How to Cook Rhubarb Bundt Cake. Even my husband who typically skips desserts had seconds. 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