Beat with a whisk until custard mixture is smooth. Tip: Position grill rack close to the top heating coil. The southern Malaysian town of Muar in Johor is a popular destination for it. The result is that the otak-otak… Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). Managed to found one hidden otak manufacturer behind the popular Bentayan food court. Taste it and you will like it especially the otak otak bakar. Locals who live up with otak otak often recommend their friends from other places to try otak otak at Cheng Boi as they think that this is the best among all. Muar otak-otak recipe Ingredients: 450g fish fillets 1 pinch of salt 1 inch piece of fresh galangal (cubed) 1 tbsp ground turmeric 2 stalks lemongrass (white part only, sliced) 25 grams dried chillies (soaked in hot water, drained) 250g shallots (roughly chopped) 12g belacan 1 … Grill over a hot barbecue, with the folds facing up as filling may burst open. The meaty otak otak was still very pleasing. 3. Combine custard ingredients in a medium sized bowl. Hours: 7:30am – 10:00pm. Next time you are in Muar or when you are otak otak shopping, look for the otak otak Cheng Boi 阿梅乌达 brand. Muar has more than 30 otak-otak makers and most of them operate from home. THanks! There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. Line an 8-inch deep casserole dish with the banana leaves. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Pour spice mix puree into the custard mixture bowl. Surprisingly this manufacturer had been more than decade in this business. 3) When I first made otak-otak, I went in blind, testing different recipes from cookbooks without any idea how closely they matched what you’d find in Malaysia. 1. Place a metal rack or stand in the wok or pan. Contact No. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. Also read: 13 Must-Visit Muar Attractions Blend spice paste ingredients in a blender. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. Otak Otak Cheng Boi. Date of visit: March 2019. Otak-otak ( aka Otah or Otar in Singapore) is a fish cake well known in Johor, particularly in Muar. Oct 21, 2015 - Otak-otak ( aka Otah or Otar in Singapore) is a fish cake well known in Johor, particularly in Muar. Next time you are in Muar or when you are otak otak shopping, look for the otak otak Cheng Boi 阿梅乌达 brand. Bahan-Bahan: 3 keping ikan tenggiri atau ikan merah – diambil isinya sahaja dan dicincang halus 1 sudu teh serbuk ketumbar 3 batang cili merah – dibuang biji dan dikisar halus 5 tangkai cili kering – direndam hingga lembut dan dikisar halus 4 ulas bawang merah – dikisar 2 ulas bawang putih – dikisar See Also: Assam Fish Curry. It is a nice shop where you can munch on tasty, flavourful and absolutely delicious Otak Otak that are too good to resist. Heat up a pan and add 4 tbsp of oil. And then, the mixture is wrapped in coconut leaves or banana leaf. *** Since I do not have wild betel leaves (daun kaduk), I used homegrown shiso leaves as a substitute. An Important Ingredient and a Substitute When one thinks of Nyonya Steamed Otak-Otak , daun kaduk (wild betel leaves) immediately comes to mind. All Rights Reserved. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. Important is their recipes. Different between Muar otak-otak and Penang otak-otak. Usually when friends are in Muar, they will buy otak-otak from here to bring back to KL as gifts. I grilled them using the grill in my microwave oven. Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. There were the usual steamed otak-otak and grilled otak-otak. Cover with a lid and bring water to a boil. Dec 19, 2016 - Johorkaki@gmail.com based in Singapore Johor Malaysia travels the world for food Muar otak-otak recipe Ingredients: 450g fish fillets 1 pinch of salt 1 inch piece of fresh galangal (cubed) 1 tbsp ground turmeric 2 stalks lemongrass (white part only, sliced) 25 grams dried chillies (soaked in hot water, drained) 250g shallots (roughly chopped) 12g belacan 1 … When everyone talks about Muar, we know is famous for it's otak-otak, if you look everywhere, everything is served with otak otak. 3. In the same food processor/blender, blitz the galangal, turmeric powder, lemongrass, dried chillies, shallots and belacan until you get a thick paste. Is used up brush with a pinch of salt until you smell burnt banana leaves and serve was but... Oven of 200°C ( 392°F ) until the leaves and serve an appropriate size and. Known as otah-otah this manufacturer had been more than decade in this business heat up a pan and 4... On Court duty, I baked it in coconut leaves or banana at! 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