This will surely help other readers I am sorry I guess I haven’t checked the mawa in grams. Welcome Mayura! The server responded with {{status_text}} (code {{status_code}}). Knead the dough to smooth. Hi Selvi I have shared more details in the tips below. I am from Udaipur, India. You can use about 6 tbsps of powdered sugar for 250 grams of mawa. 3. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Learn More{{/message}}, Hello, My name is Vimmi Sharma. For 1 condensed milk tin you can use about 3 cups of mawa. Traditionally its made with milk and sugar. The mixture melts and turns gooey. Transfer the mixture into a large plate, cool for atleast 20 minutes. Thanks for the comment. If the quantity of milk is less then you can also add milk powder or condensed milk in it. [Optional: Soak 1 pinch saffron in 2 tablespoons hot milk. Actually you dont need to follow the exact measurements. Condensed milk is cooked together with little lemon juice and milk powder till … No use of milk and mava and don’t need to cook. Read more.. Flatten them and dent in the center. Knead well and made some chocolate peda. Flatten it like a peda. In the first recipe, I made instant mawa using milk powder which just took about 6 mins. Thanks for leaving a comment. We can make it quickly using store bought paneer. Pour ½ cup milk. For this recipe, y ou can use homemade mawa or store-bought mawa. 2. Recipe 2 – Do not heat up khoya when it is very cold, defrost it in microwave or refrigerator or leave it at room temperature for a while. Scrape off the sides with the spatula. You are welcome! Add cardamon’s powder, chopped dry fruits and mix it well. Taste test and add more sugar if you prefer. Thanks for rating the recipe. Peda recipe is usually prepared in … But here I am going to share the Malai Peda recipe that you can easily make at home. Begin to heat on a medium flame and cook until it thickens and becomes sticky. It thickens as well. After cooling the mixture looks smooth and slightly darker in color. They turned out good. There is no need for milk. Like it feels very grainy. Adjust the sugar to suit your taste. Mix all the ingredients together to form a paste like consistency and then transfer it into a thick-bottomed pan. Thank for trying. Keep stirring continuously & cook until it becomes a mass and leaves the pan. 8. Instant mawa is ready. Hope this helps. Next add condensed milk along with cardamom powder and saffron milk (optional). Thank you. Whisk nicely to avoid lump formation. Then add another ½ tablespoon ghee. Glad to know Priya I make vegetarian Indian recipes that are easy to cook and good to eat. When it is slightly warm, add the ¼ to ½ teaspoon cardamom powder and 4 to 5 tablespoons powdered sugar. slightly flatten. Add the sugar and cardamom powder and mix gently with your hands. I create recipe videos, and upload on Youtube and Website. The mixture should bind like a dough. Roll out the dough and cut the peda using a cookie cutter or divide the dough into small balls and make peda. 6. It melts and turns gooey. If you are using frozen khoya. 10. To use saffron, crush a pinch of saffron strands and add it once the milk becomes warm. There are a few different ways to make instant milk peda using milk powder or khoya. [Don’t add sugar when the milk solids are hot or even slightly hot. Step 1. In the second recipe, I used store bought mawa & condensed milk. Transfer this to a mixing bowl and cool down. Make smooth and crack-free small balls from the dough. I had set aside a part of this mixture and added cocoa. 🙂, Tried making peda,came out very well.thankyou. 4. Step 1. Let’s prepare coconut peda recipe. Heat it on medium flame and add khoya to it. Sprinkle cardamom powder and nuts and peda is ready. Each block is 12 oz/341 grams. Thank you very much. Peda Recipe Ingredients-Roasted chickpeas/ Roasted chana- 1 bowl; Sugar- 1/2 bowl (according to your taste) Clarified butter (ghee)- 3/4 bowl; Cardamon- 2; Dry fruits – 2 Pistachios, 10 almonds, 1 walnut; How to make Peda – Freeze clarified butter for 30 minutes. Hi mam, can we use milk instead of condensed milk and what’s the measurement of sugar when we use milk. The pedas were heavenly and polished off by the entire family 🙂 Happy Diwali to you! 1/8 tsp elaichi powder or to taste How to Make Peda 1. If you have store bought mawa and want to follow the recipe 1, then simply heat up the mawa on a low flame for a few minutes. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Flatten and tuck in a sliced pistachio in the center of each peda. Now in the same pan melt the ghee. Pour condensed milk and cook for a minute on medium low flame. Thank you so much for sharing. Peda Recipe | How to make Peda in 5 Minutes, Tawa Besan Recipe | Besan Recipe for Dinner, Onion Sabzi Recipe | Namkeen- Onion sabzi | Onion fry, Kiwi fruit juice | Summer drink | Kiwi fruit benefits| Refreshing energy drink, Samak Rice Kheer | Samak Chawal ki Kheer | Indian Fasting Dessert, Orange Burfi |Orange Jelly | Orange Dessert | Orange Recipe, Sugar- 1/2 bowl (according to your taste), Dry fruits – 2 Pistachios, 10 almonds, 1 walnut. Welcome Suji. Can you please help me out as to why it has become like that. In this recipe there are only 3 main ingredients which are milk, milk powder and sugar. So take off the mixture from the stove in time. The taste of this Peda is Rabri kind of flavor. Hi Roshi, Turned out so good, most of those who tried it cud not believe it was home made. Here is the Instant Peda recipe –, Nariyal Ladoo (Coconut Laddu) , Nariyal barfi (Coconut Burfi) , Gluten free halwa recipe,   Rice Kheer, Samak rice burfi, Til ki Gajak. TRICK 1 – Spread it on a aluminium foil and using a cookie cutter or small katori cut it into a round ball.Using a toothpick start designing them – as shown in the picture. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. You can check it. Thank you so much Tulasi! Gently press in the centre and place either whole or halved pistachios in the centre and secure it. … The shortcut methods I have shared here are great to try when you don’t prefer to toil in the kitchen for hours. © 2012 - 2020 - Swasthi's Recipes. Bring khoya to room temperature. Then add ½ tablespoons ghee. I have made it for a similar recipe here for kova ladoo. Step 2. Thanks for the details Faiza This Peda is made up of Fresh Malai (Cream). Tips to consider while making milk peda recipe! Alternative quantities provided in the recipe card are for 1x only, original recipe. Check your inbox or spam folder to confirm your subscription. Making the traditional milk peda takes several hours and requires attention. Cook stirring continuously until it becomes thick and becomes a mass. 5. I use regular milk for this recipe and it turns out smooth like shown in the pictures. Sugar will melt and make the entire thing sticky]. You can use any moulds to make peda. Step by step how to make peda. Divide to 8 equal portions and roll to balls. Don’t you have a YouTube Channel? Peel roasted chana and grind it in mixer and make powder. To make Peda use full cream milk, Peda will be tasty and good. For this, you can also use mawa bought from the market, but the quality will not be found. All you have to do is mix all the ingredients in a bowl and keep mixing till it forms into a dough like. Thank you for this easy to follow recipe. Pour it along with the milk. 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