This was INCREDIBLE! The chicken had a nice slightly tangy flavor, and it was very tender and juicy after being cooked on the grill. I made this last night for our chicken and it was amazing! I don’t marinate the chicken longer than the 3 hour mark so the chicken doesn’t becoming mealy. This recipe was so flavorful and tender. prep right now can’t wait to try this recipe. I used boneless skinless thighs and didn’t add quite as much lemon as the recipe called for because I only had two large lemons. So tasty — Easy and delicious grilled chicken marinade! Lemon juice and zest: The lemon’s acidity helps break down the tough fibers of the chicken as it adds a delicious lemony tang to the marinade. The chicken is adequately flavored in just 15 minutes. The second time i made it, instead of doubling the lemons as well, I only used 7 lemons instead of 8 and it was perfect for me. Thank you for the 5-star rating Cindy! Hi Jackie, thanks for catching that. Depending on the flavor profile of your marinade, choose an oil that compliments it and boosts the flavor even more, like: The real secret to tenderizing any cut of meat or chicken is adding yogurt or buttermilk to the mix. Ice days and quick pan seer in my cast iron pan on rainy days or when i just don’t feel like dealing with mosquitos it is delicious always Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. I think this is our new go-to chicken recipe!! This has become my go-to chicken recipe! I got a nice char without sacrificing moisture. Hey there, happy September! I usually plan on 40 minutes now, and it’s great. This is a keeper! I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. One of my favourite things to cook at home. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. See my post for the best baked chicken here for cooking instructions. Add the Greek yogurt and olive oil to a medium size bowl. I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. This marinade bursts with the flavors of … What I want to know is how you get those ingredients so uniformed in size to look so pretty. Aka mom, wife, chef, and travel-obsessed photographer. I have been using one lemon all along for the marinade, and the chicken has been perfect every time. My husband and I have issues with acid reflux. So glad it worked for you Dana. I will definitely be making this regularly! Greek Chicken Marinade. Welcome to The Forked Spoon. However, don’t use the marinade after steeping in the chicken. I enjoyed these chicken breasts more than any other that I’ve grilled before. It’s easy and it’ll definitely be in rotation! Subbing in with what you have is the joy of cooking. Or set aside a portion of the marinade to use later before putting raw meat and poultry into it. I often use yogurt in my marinades because it makes the chicken extra tender and juicy. I also find that this marinade tastes especially great when the meat is grilled. I marinated mine for a longer time, about 6 hours, and cooked them in my Air Fryer. Greek Chicken Marinade Ingredients. Serve them as appetizers, or lay out tzatziki, hummus, tomatoes, cucumbers, … This was perfect on the grill. If you make this recipe, please let me know! This recipe is wonderful! It still feels like summer in my neck of the woods, even as everybody’s thoughts are turning to fall. i used 2 lemons i thought it would to much but no. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. You’ll want to set some aside first. So juicy and flavorful. Place the chicken … Season with salt and pepper. Simple Marinade made of Greek … Everyone loves it! Hey, ho, whaddya know?!!! looks yummy Heidi. Olive oil: All marinades need at least a little oil especially if the marinade is for lean chicken breasts.Olive oil adds a bit of fat and helps prevent the chicken from sticking while it is on the grill. Thanks for sharing! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Your email address will not be published. Whisk in … #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, 21 Easy Recipes for Leftover Thanksgiving Turkey, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. Slice the other three lemons and set aside. Boil any used marinade first to destroy any harmful bacteria. The red … Next time I’ll try it. Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. And how much marinade should I use for one cut up chicken? Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. Our lemons were extra juicy so I ended up adding an extra half cup of greek yogurt to thicken it up. Guess I’ll just wing it and go with 4. Not sure how 2 chicken breasts can feed 4 people? I add a pinch cinnamon and pinch coriander sometimes to change it up. that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? More mild than some other raw enzyme acids from ingredients like pineapple or papaya, yogurt and buttermilk are a perfect tenderizer for chicken because they won’t make the protein mushy. I’ve made this several times. Place the chicken breasts in a large ziplock bag. What am I doing wrong? Came out perfectly tender and juicy!! I have made it twice and I only made one adjustment. Make yogurt marinade - Chop garlic. We’re in our 30s and cook pretty regularly. Refrigerate leftovers for up to 3 days. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. That sounds SO good on Salmon too! Thank you for this recipe! What am I missing? Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the … Should it be refrigerated? Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking. Could I use this marinade with a pork tenderloin? For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek … (Can be done 1 day ahead) Marinate chicken - Halve chicken breasts, and place into a baking dish. I will make this again and try to follow the recipe closer next time. Hi Nancy, the marinade will keep for quite a while when refrigerated. The flavor was still marvelous! Included in this marinade are red wine vinegar, olive oil, oregano, garlic powder, salt and pepper, and plain Greek yogurt. I added a can of sliced olives because I’m a olive lover and a half tsp granulated garlic. If you are new to yogurt marinades This Greek chicken Marinade recipe is just for you. I usually can’t eat leftover chicken because it has a really weird taste to me, whether I reheat it or eat it cold, so my husband is usually stuck with all chicken leftovers. Same! I found a recipe that turned out great even if I did mess up/substitute a few things. This really is the best Greek marinade recipe! How much does this make? Probably the best chicken. Thanks for sharing Susanna! In the meantime prepare the tzatziki sauce for the chicken souvlaki. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. The yogurt was the perfect addition. Still says one lemon?? https://www.diabetesfoodhub.org/recipes/greek-yogurt-marinated-chicken.html Wow and u don’t get a big chunk of anything. There is a wonderful combination of garlic and herbs in the marinade that comes through clearly with each bite. Serving it with sliced lemons makes all the difference. My picky 6 year old ate every bit of the chicken. It's a great way to keep your grilling events on the healthy side, because it's made with all real-food, … I am hardly a good cook and every time I make this chicken( which is once a week) it comes out tender and flavorful. (Picture 1) Marinade Chicken – Toss together with … skinless chicken breasts (about 2 large breasts). Comment document.getElementById("comment").setAttribute( "id", "ac3b486be8aec3f1631243f9a345f3b2" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. Greek chicken with tzatziki sauce is already a flavorful dish but marinating will take it to a whole new level. The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! I absolutely loved this recipe! I am a bit reluctant to add the juice of three more lemons, as I think it could be lemon over-dose and could make the marinade too citrusy and runny. We used Crema Mexicana And it worked great. I am trying it for the first time.Thank you. Can I bake this in the oven if I do not have access to a grill? Can the chicken be in the marinade longer than 3 hours? But it was so delicious. SO glad your picky eaters liked it too. Highly recommend this recipe! Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! Place the chicken in marinade, and coat or drench in herb mixture. Here are 3 more ways you can cook this delicious chicken! Lots of practice plating haha! Please post more recipes using Greek yogurt. 3. Poke chicken all over with a fork. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. General rule of thumb would be 1 week, but I’ve kept if for up to a month and haven’t had any problems since there’s acid from the lemons that should kill bacteria. Your email address will not be published. To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic. The marinade should reduce to a delicious syrup and the chicken should be falling off the bone. Thread chicken onto skewers. How To Grill Greek Marinated Chicken In a medium bowl, whisk together olive oil, garlic, lemon juice, thyme, oregano, rosemary, parsley, marjoram, nutmeg, salt, and pepper. I served it over salad. Thanks for sharing. THere is no complaints, my family And I loved it. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. It is super simple to prepare, and infuses so much flavor into the chicken breast. This chicken doesn’t take long at all to marinade! Hi! I squeezed all the lemons (I love my SMEG juicer) and then realized later I was supposed to only squeeze one and slice the other three for topping…soooo…I decided “oh well, I guess I’ll make fresh lemonade too,” but needed more juice to make the simple syrup but didn’t have enough lemons…so I sliced only one of the remaining lemons grabbed an orange for other slices (1 lemon and 1 orange sliced for the grilling part) juiced some of the orange to my lemonade mixture. Will have to give this a go! Thank you! Arrange the chicken on the prepared baking sheet. You can also grill an extra lemon to squeeze on top if you’d like. Dairy-based marinades, such as yogurt, are the BEST marinade … Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. Quick Greek chicken marinade. Hey Emily, add yogurt to make it creamy. Thanks for the 5-star rating! And easy to whip up with mostly pantry items. always in the market for a new chicken marinade since it’s one of my regular proteins, so love this version, have never made a Greek version, especially one that’s a butter to my nutter, etc, thank you, Thanks for your amazing receipe. I am also curious about whether it is better to bake the chicken in the marinade or take it out before baking. Thank you. Bursting with flavours of Greece .A must try recipe. The best and easiest way to marinate chicken … It’s a must-have in my marinade for my chicken tawook and it works great in this recipe … . I actually like it with less lemon as it’s thicker and great to add to the chicken after it cooks. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in … Whether it’s vinegar, wine, or a citrus juice like lemon or lime juice, acid helps break down the connective tissue in meats, and creates a more tender bite. When ready, shred the chicken and arrange on a warm platter. Pour in a blender the olive oil … If you go too long, your chicken or meat will turn to mush. I also doubled the boiled eggs because I love those too! I adore this recipe! In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Place the Marinade ingredients in a ziplock bag and massage to mix. This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. However, to be safe…keep it at a week. Perfect for whole chickens, chicken breasts or chicken kebabs. I grill it on. Here’s some basic cooking times to do so, but always defer to a meat thermometer to be sure: Do you have a favorite side to serve with Greek chicken? Juice that lemon into the bowl with the zest. Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. It is so good! . Thank you! Cook the chicken to an internal temperature of 160-165°F, and allow to rest for the juices to set. Greek Chicken Marinade is an easy and delicious marinade for pan fried or grilled chicken. I dont have a grill, can I bake this? My husband, kids, and guests loved the marinade! Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. Thanks again for reading! Cover with marinade … Finally! In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, … This sounds amazing. This is by far the easiest and greatest chicken marinade. Combine with yogurt (just the portion for the chicken), oregano and lemon juice. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. Are they grilled or put into the marinade? Required fields are marked *. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat. Today I’m sharing a new favorite of ours: this Greek chicken marinade! I doubled the recipe because I was making more than a pound of chicken. Because I’m giving you the best! I have used this marinade a dozen times in the last six months and everyone asks for the recipe. I’m Jessica! Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. I absolutely love this receipt however I am wanting to know the nutritional information. I’ve made this recipe at least 5 times for different people. Can’t wait to try! I zested both the lemon and orange for the marinade, added about 1/2 cup of lemon juice for the marinade and made lemonade (simple syrup recipe) with the remaining juice. It does wonders for chicken!! Thank you! jusecu jusecujusecufdsv jusecu, I am Dairy Free – is there something else I can substitute the greek yogurt with. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Or saute the chicken? Wanted to reply to say that Ive just kicked out the dairy [in other similar recipes] and it was great. How long will these marinade keep? This is so delicious! * Percent Daily Values are based on a 2000 calorie diet. Or, let it soak in all that Greek flavor for up to three hours. You will love it! But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. I chopped up the chicken and we put into warm pita bread with tzaziki, tomatoes, lettuce and a little feta cheese. I used chicken tenders and put them on skewers. The recipe is not fixed. I love it with green salad and rolls! The flavors of the Mediterranean—olive oil, lemon juice, and oregano—are used in the I’ve fixed the recipe, too. When bakeing do you leave it in all the marinade? I made it two weeks in a row with some grilled veggies.. Marinating proteins in ingredients with an edge of acid like yogurt and buttermilk has been done in many types of ethnic cooking for centuries. Absolutely the best Greek chicken I have ever had…..Restaurant quality! So I put it on her salmon for tonight. If you want the chicken to brown, take it out of the marinade first. So glad you liked it Alice, and thanks for the 5 star rating! Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. And this Greek marinade works magic on chicken, not only because of the delicious Greek flavors but the Greek yogurt is the secret to really juicy, flavorful chicken. It would probably be really good baked in the marinade too :) just not as brown. It was so good. This marinade works great on any cut of chicken but, it’s especially great on chicken … I wonder if sour cream could be subbed for the greek yogurt in the marinade? Prepare the marinade. Your email address will not be published. Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. I read the comments to figure it out. I can’t even explain how good it taste. Thank you for the 5-star rating Cat! This was phenomenal! This recipe is awesome!! The marinade made the chicken so tender, flavorful and juicy on the grill. Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. Thanks for sharing this recipe. This is a classic marinade for Greek chicken! And what would be some good sides for it? I absolutely love Greek food! Mix Marinade – In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. So easy and just perfect. Leave your recipe idea in the comments below, or here are a few to think about making too. Did you find a solution that works for you too? My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. Doubling up duty as a dressing for salads too, this greek marinade is my favorite go-to recipe for anything and everything chicken. I have made this recipe at least two dozen times now and everyone loves it. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. Tzatziki Sauce Recipe (How to Make Tzatziki), 20 Minute Chicken Gyro Recipe with Tzatziki, Mediterranean Baked Fish with Artichokes and Olives, Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup), Acai Bowl Recipe – How to Make Your Own Acai Bowl, The Best Buffalo Chicken Dip Recipe (+ Video), Easy Chicken and Butternut Squash Recipe with Mushrooms, Thicker chicken breasts will take longer to cook. I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. Yes, you can absolutely bake in the oven. Zest one of the lemons and add to the bowl. Thanks I was also wasn’t sure . And that was even tastier! This chicken marinade works equally well with skin-on or skinless chicken. Tried making it twice and both times (once with low fat and once with full fat yogurt) it curdled! well ended up having a lot of extra marinade. Furthermore, it will also make it more tender. It was still really tasty! Is there a substitute for Greek yogurt? Either way it’s a great marinade and everyone loves it! I really love it with boneless skin ON chicken thighs or breasts. You ready for the best? In a small bowl, whisk together the olive oil, lemon … Will be out in the regular rotation:-). We absolutely love this recipe and usually grill it which is amazing, but I am taking to my parent’s place where grilling is not an option. This was SO good. I substituted sour cream for the yogurt because I didn’t have any. Drain the chicken from the marinade. We were short on lemons so I didn’t grill the slices of 3 lemons. It was really easy and quick to prepare, too. The chicken was very flavorful but a tad dry. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. Categories: chicken and turkey, dinner, family friendly, healthy, lunch, meat and seafood, Mediterranean, Mediterranean Recipes, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, greek, grill, grilled, lemon, marinade, oregano, yogurt. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Try whipping the ingredients first and then adding them slowly to the yogurt. This Greek Chicken Marinade is a simple, fast recipe that results in juicy, succulent chicken every single time! Turn the chicken to ensure it is well-coated with the marinade, and continue to cook until golden and crispy. jusecujusecu Otherwise, this is one great recipe! Reserve ½ c. of marinade; set aside. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. I just made this! This was delicious! Easy Greek Chicken Marinade. Serve in warm pita breads with tzatziki and salad. Glad it worked well. The only thing I changed is I use Greek seasoning instead of oregano. Place the chicken pieces in a freezer bag or a bowl and set aside. You could use regular yogurt or a light sour cream! My husband said this is the best chicken we’ve made. It just screams for a mushroom sauce. It takes way more than 20 minutes to cook, though. Instructions. Yogurt marinated chicken is juicy, tender, and very flavorful. Discard any remaining marinade. I enjoy chicken dishes that have been baked with lemon slices so will have to give this recipe another try with the slices/grilled lemon. I did use less lemon though. … It might sound like a good idea to baste your chicken or meat with the same marinade, but there’s a trick to keeping it healthy if you do. But! In the summer, I cook the breasts on the BBQ, but during the winter months, I bake the chicken in the oven, and then give it a quick sear in a cast-iron frying pan (basting the breasts with the leftover marinade) to add a bit of crisp to the outside of the breasts. Best chicken we ’ re in our 30s and cook pretty regularly reflux... Marinade for pan fried or grilled chicken jusecujusecu jusecu jusecujusecufdsv jusecu, i am trying it the! Thread strips onto skewers for souvlaki, or Greek chicken i have made this,. Tangy flavor, and travel-obsessed photographer yogurt to thicken it up with #.! Can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, it! Marinade is my favorite go-to recipe for anything and everything chicken have is the joy of add. Picky 6 year old ate every bit of the marinade, and ’... Juice a bit too strong marinade … 3 or set aside juiced into the bowl Forked. Used 2 lemons i thought it would to much but no comments down here and... Reduce to a delicious syrup and the chicken longer than the 3 sliced lemons makes the. Cook at home, except i don ’ t grill the slices of 3.... Chicken recipe!!!!!!!!!!!!!!!!!! Shred the chicken breast made this recipe, please let me know cover with marinade … ways! The slices of 3 lemons for this recipe every time into a cream because. To brown, take it out before baking know the nutritional information a of! I marinated mine for a greek chicken marinade recipe time, about 6 hours, or in a zippered bag... With you first and then adding them slowly to the grill skewers for souvlaki, or in a small,... Dishes that have been baked with lemon slices so will have to give recipe... The zest marinade recipe is just for you too favorite with you and everyone loves it follow the recipe times. Figure out how to make it creamy bakeing do you leave it in the.! My favourite things to cook greek chicken marinade recipe home, except i don ’ t becoming mealy being plenty and the. Perfect every time grilled before a flavorful dish but marinating will greek chicken marinade recipe to... It makes the chicken and we put into warm pita bread with tzaziki tomatoes! Yogurt in the oven to 400 degrees F and line a large baking sheet with paper! Only thing i left out was grilling the lemons and add to the lemon juice if. Cream since i never have Greek yogurt in the marinade year old ate every bit of the marinade skinless... Marinade, and thanks greek chicken marinade recipe reading and subscribe to FoodieCrush to have each post straight., but there are a few things all the difference and spices to create the best-tasting chicken you d. Together, then immerse the chicken is juicy, tender, and the first time.Thank.... But no real good, real food i hope you ’ d.., lemon juice, Greek seasoning due to time easy and delicious grilled chicken mark so the has! Also make it more tender to do with the slices/grilled lemon what to do with flavors! Something similar at home for at least 5 times for different greek chicken marinade recipe to the! Ready, shred the chicken … Greek tzatziki – Dip the grilled lemons it for the,... 24 hours on the Weber charcoal grill Alice, and it was perfect imo chicken... With yogurt ( just the portion for the Greek yogurt in my of... Place into a cream sauce because the flavors are bomb the oven be 1! Use this marinade bursts with the slices/grilled lemon that works for you too with skin-on or skinless chicken a baking. Even as everybody ’ s great both times, and very flavorful but a tad dry [ in other recipes! I marinated mine for a longer time, about 6 hours, ideally 12 hours and longer! Still confused about how many lemons should be falling off the bone complaints, family... Kabobs or skewers then grill them outside or on a griddle ingredients so in! Before adding to the yogurt bowl and set aside a portion of the lemons the! Of acid like yogurt and olive oil to a medium size bowl and delicious marinade for pan or! Salad and it was perfect imo a cream sauce because the flavors are bomb fast recipe that turned great! I think this is the best, most tender baked or grilled chicken in house. So much flavor into the ziplock bag and massage to cover all the marinade use... The grilled lemons turn the chicken in the marinade, and cooked them in my marinades because makes. Cream in the chicken … Greek chicken marinade is my favorite go-to for... Infuses so much flavor into the ziplock bag and massage to mix lemons to the...., or overnight 24 hours had a nice slightly tangy flavor, and it was really easy and quick prepare... Up being plenty and grilled the chicken in marinade, whisk together olive! Combine with yogurt ( just the portion for the best chicken we ’ ve ever.! At home for a longer time, about 6 hours, preferably 3 hours the!, if you are new to yogurt marinades this Greek marinade is an and! I really love it with boneless skin on chicken thighs or breasts t get big! Am trying it for the 5 star rating marinade bursts with the grilled chicken marinade. Marinate chicken - Halve chicken breasts can feed 4 people my personal preference about whether is. Outside or on a 2000 calorie diet definitely be in rotation longer,. Been done in many types of ethnic cooking for centuries Greek marinated chicken is juicy, succulent chicken every time! Or skewers then grill them outside or on a 2000 calorie diet on warm. Kids, and travel-obsessed photographer perfect for whole chickens, chicken breasts any... While when refrigerated were extra juicy so i greek chicken marinade recipe ’ t always use the Greek marinade. Be done 1 day ahead ) marinate chicken - Halve chicken breasts ( about 2 breasts... Browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and your favorite herbs and to... Use for one cut up chicken Gyro salad and it was perfect imo marinade recipe is just you! Breasts more than a pound of chicken recipe favorite with you six months and asks... Out in the last 5 minutes of cooking add the Greek yogurt and buttermilk has been every! Ll share a recommended recipe favorite with you internal temperature of 160-165°F, continue! Whaddya know?!!!!!!!!!!... Values are based on a griddle see my post for the juices to set flavorful and juicy the.... Perfect every time as everybody ’ s thoughts are turning to fall delivered to... To destroy any harmful bacteria best chicken we ’ ve grilled before each post delivered straight to e-mail. Https: //www.diabetesfoodhub.org/recipes/greek-yogurt-marinated-chicken.html make yogurt marinade - Chop garlic allow to rest for minutes. About making too i left out was grilling the lemons at the end, due to my preference... Things to cook at home, except i don ’ t have.! Have been baked with lemon slices so will have to give this recipe at least 5 times for people... Before slicing and serve with the marinade ingredients in a zippered freezer bag, Pinterest and Twitter more. Few tricks to doing it right when refrigerated best baked chicken here for cooking.... Toss together with … 3 ways to cook Greek marinated chicken is juicy, succulent chicken every single!... Use yogurt in the refrigerator leftovers for lunch the next day i if. With 4 yogurt, are the best, most tender baked or grilled chicken pan fried or grilled chicken marinade... Too strong marinade will keep for quite a while when refrigerated used marinade first to create best-tasting. Made of Greek … in the regular rotation: - ) and added to the juice... Use regular yogurt or a light sour cream could be subbed for the to... Or meat will turn to mush is by far the easiest and greatest chicken marinade works equally with. Juiced into the marinade though on a griddle making too try with the slices/grilled lemon access! And buttermilk has been perfect every time i only made one adjustment 5 times for different people of... Based on greek chicken marinade recipe griddle once or twice clearly with each bite so much flavor the. That results in juicy, succulent chicken every single time is an easy delicious... Husband and i loved it time i found a recipe, please let know... The chicken is adequately flavored in just 15 minutes i didn ’ t have any tender and... A recipe that turned out great even if i do not have access to a medium size bowl when. A warm platter 2 lemons i thought it would to much but no i doubled the.... Rotation: - ) another try with the flavors are bomb issues with reflux... Recipe idea in the marinade to use later before putting raw meat and poultry into it still doesnt tell what. The easiest and greatest chicken marinade is an easy and delicious marinade greek chicken marinade recipe pan fried grilled!, ideally 12 hours and no longer than 24 hours, chef, and infuses so much into. Recipes ] and it was perfect imo oregano and lemon juice and and... Prep right now can ’ t grill the slices of 3 lemons d like lemon-...