These are soooooo delicious! These are soo cute!!! These look delicious. If you open up a restaurant, please let me know and I will go eat! Ohhh! Lebanese Okra Stew. Knafeh. On a lightly floured surface, roll out the dough to a thickness of about 2 mm. rkakat. Vegetarian Stuffed Grape Leaves. I have never tried Lebanese dishes and I love trying food from all over the world. Sounds great but does look a little labor intense; however, thanks for sharing. I’ll have to try them out! Add the lightly toasted pine nuts and fry until they are light golden brown. Once finished, cover with a towel and rest in a warm place for one hour. Usually it is made with ground lamb, but after my family immigrated to the U.S. they began to use beef instead of lamb. They can always be frozen after baking them. Qty: View cart () Continue shopping Submit. They come with 36 in a package so it is perfect to make with this recipe. If your child is a picky eater, try this recipe. Vegan Stuffed Swiss Chard Rolls. If you are familiar with Lebanese food you probably have heard Spinach or Meat Pies called … of the meat mixture into the center. Fattoush Salad. Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! pasty filled with minced beef & onion. Dried yogurt served with olive oil and pita bread. Brown the ground beef with the chopped onions, celery, cinnamon, salt and pepper. Using a pastry cutter of about 8 cm in circumference, cut into rounds. Leave to rest at room temperature for at least 30 minutes before using. Now fold the edges back in a classic rope style to seal properly. I love bread and ground meat so I think this would be delish! There was a Lebanese restaurant across the street from my high school and I used to take friends there all the time to work on projects or homework since all the other students would go to the McDonalds next door. Login. I don’t think I’m cut out for restaurant life however I’ll keep making it look good online. Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. Gradually pour in about 500 ml of tepid water, continuing to process until the dough has the same consistency as a soft bread dough – you may not need to use all the water. marinated & fried chicken wings. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. The one I made has common ingredients you can find in the average American grocery store. To make the spinach filling, heat a little olive oil in a skillet and fry the onions on a medium heat until they are transparent. Sides. Sold out • $6.99. Make a well in the centre and add the salt, sugar and oil. I love bread, especially warm and stuffed bread! Find out more about her classes and culinary tours to Lebanon at sophialindop.com. Skip to content. As a child, my family would visit my grandparents in Fall River. fried lebanese sausage with vegetables & olive oil. Lebanese Meat Pies Lebanese Cuisine Lebanese Recipes Turkish Recipes Lebanese Desserts Arabic Recipes Fatayer Gozleme Middle East Food Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) haha. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. To make the dough, place the flour in a food processor. Sort by. $3.75. Mujadara. Roll out the dough into a thin 1/8 inch circle, using flour if need be. Family gets together at both meals, and some have the leftovers from the dinner prior at the lunch the next day. I find this at my local grocery store, I buy the store brand. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Hi! Thank you!! Lebanese Pies - Man'oushe. Looks easy enough to make at home…may give that a try! This looks like one I could do! Extracted with kind permission from Going Home - Food and Stories from Lebanon, the Land of My Forefathers, by Sophia Lindop. Fro, Still looking for some inspiration for your Christ, Even if Christmas is looking a little smaller than, Your festive menu is all planned, but have you tho. $3.00. What is in the filling? Cheese Pie (1 pc) Melted cheese on a delicious and soft dough. $3.75. THAT SMELL IS AMAZING!!! Lebanese Pies Man'oushe. 3. This recipe is a vegetarian version, meat fillings can also be used. Required fields are marked *. For the fried cauliflower: Heat the vegetable oil to 375 °F, 190 °C. Your email address will not be published. I make them with my kids all the time! Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Traditional offering for Christmas is sugar coated almonds. 5. After they are all assembled, cover the meat pies with a towel and let them rise for 45 minutes. Heat the vegetable oil in a heavy-based saucepan and deep-fry the pastries until golden brown. Desserts. What is in a Beef Fatayer? Freeze on a tray, separated and not touching. Friendly service and great-tasting Lebanese food have made Little Lebanon Pita Pies & Donair in Killarney a busy neighbourhood favourite. These look just delicious and I’m so impressed at how clear you were able to make the process in a 25-second video!! The fatayer consists of a filling wrapped in dough and baked in the oven. I bet he would really enjoy these as well. Baklava. $10.99. Za'atar Pie (1 pc) Dried thyme, oregano, sumac, and sesame seeds mixed with olive oil. Baba Ganoush- Eggplant Dip. Put them in the fridge for several hours to thaw. Enjoy delicious Lebanese food at the convenience of your own home. Lebanese Breakfast (All Day) Labneh. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. I would DEF go to the Lebanese restaurant. I am terrible at cooking but great at eating! Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh in a tray) to which you can find the recipe here. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Add oil and egg and rub with fingertips. These are so traditional and a staple in any Lebanese home. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Search Log in Cart. I specialize in Mediterranean cuisine (specifically Lebanese) and other family friendly food. Fatteh. They reheat perfectly in the oven. Place a teaspoon of the filling in the middle of each circle, making sure that the filling does not touch the edges. The filling should be as dry as possible. Shawarma Trio. Sprinkle with the salt and massage well until soft. 6. Squeeze to drain excess water – you might have to repeat this process a few times to get rid of all the liquid. This dish is a little time consuming, so grab your helper, and make sure to make the full recipe! I’m pretty sure that this ground beef mixture is one of the best aromas on earth. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. kebbe trabolsie . fried cakes of chick-pies spiced with caraway. Photographs by Hein van Tonder. The Lebanese are kibbeh experts which is why it's the national dish. lol. Alternatively, bake in a moderate oven for 10–15 minutes. My sibs and I have been searching for a recipe for ever. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Just added to your cart. Add the onion and pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper and mix well. Chop the spinach finely and place in a bowl. They're also wonderful with classic fillings like spiced meat or squash. Mix till smooth. Separate the cauliflower into florets. Lebanese Stuffed Cabbage Rolls. They can be popped in the heated oil straight from the freezer. I am a stay at home mom to 4 children and I love to cook and have fun with my family! and no strange ingredients either. If I wanted to use lamb, could you provide the spices to use please? Check out my recipes and our family adventures. Meat Pie (1 pc) Savoury meat pie with ground beef, tomatoes, onions, and a medley of spices. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Published by Annake Muller Publishing. Close search. Meat and Cheese Pie (1 pc) Traditional meat pie with melted cheese. Fold the pastry in half and pinch the rounded edges together firmly with your fingertips to seal completely. To make the dough, place the flour in a food processor. CHEF’S TIPS Seasonal (and other) products might not always be in stock. 1. Air-Fried Falafel. Salads. Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. 4. Roast turkey is the most common choice of meal. Red Lentil Mujadara. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Your email address will not be published. We have had these when traveling and loved them! The pleasant spot now features dine-in seating. Finding Adventure in Everyday Cooking and Family Living. Remove from the mixing bowl and knead for a few seconds before dividing into two pieces and wrapping them in clingfilm. It is delightful and it’s rather addicting. A handbag-like shape savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea. Cover and let to rise in a warm place. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! These remind me of empanadas with bocadillo. © 2020 WOOLWORTHS holdings limited. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Process using the dough hook until the mixture is smooth. Perfect for little hands, too. 0 items. Beef Stew with Lima Beans. I love cuisine from around the world but usually the recipes look complicated (to me – as I have hardly any skills in the kitchen haha). There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Platters. Hi I’m Emily and welcome to “A Pinch of Adventure”. 1. fried goat cheese spiced with mint & paprika. Homemade Labneh Dip Recipe . Leila's Lebanese Kitchen. Let it cool off for 10-15 minutes before filling the bread dough. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. These little pies filled with spinach are a Lebanese favorite. Rice Dishes. 2. Bake in the oven for 20-25 minutes or until golden brown. fried rolls filled with mozzarella. In a deep bowl, place flour, salt and yeast. It is sooooo yummy! They remind me of Beerrocks. Follow the steps below. A whole recipe makes about 36 meat pies and our family of 6 eats most of them in one sitting. My mom and granny loved to make sambousek, especially because these deep-fried versions are made without yeast and can be kept, uncooked, in the freezer for emergencies. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Hi Roselyn, If you were to use lamb the recipe would stay the same, cinnamon, salt, pepper and lemon, and of course the onions and celery as well. Put 1 Tbls. Drain on paper towel and serve while still warm. Place each meat pie on a non-stick baking sheet. Carefully place the florets into the oil and fry them in a few batches until golden and soft. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. I will try to make these. To freeze, brush each pie with a little vegetable oil to prevent them from sticking to one another. Set aside to cool. fried bulgur stuffed with minced beef. When the ground beef is browned, drain the grease and squeeze the lemon into the mixture and mix well. May 10, 2014 - Looking for Fried Meat Sambousek Recipe. Shawarma. Thanks! I will definitely want to try these to see how they compare! All rights strictly reserved. The feast, usually on both the night of the 24th and lunch of the 25th, is a big one. Lebanese meat pies are a traditional dish fit for the family. You won’t be able to stop eating them! Chickpeas with pita chips, yogurt, tahini and pine nuts served with vegetables. Fold together the top, making a crease down to the middle, then fold the bottom into the middle, making another crease and it becomes a triangle. Start off with one large package of frozen yeast dough balls. Pull it out before it's all the way done and let it cool, Pull out of the freezer and place on a baking sheet for about 45 minutes, Bake in the oven at 350° for about 15 minutes or until golden brown. They are! I'm Suzy. Process using the dough hook until the mixture is smooth. Lebanese Christians celebrate Christmas dinners. She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. Lahm bi Ajeen- Lebanese Meat Pies. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. Lebanese Vermicelli Rice. sambosek. These look really good and quite simple! We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. 7. sojok. When I think of Lebanese food and family functions, it cannot be complete without Lebanese meat pies. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. I’m definitely checking out other recipes. Drain the excess liquid as you want a thick, dry stuffing. $2.75. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. It’s Christmas cooking crunch time! I’ve never had these but will definitely be making them because they look so yummy! Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? These look delicious! Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Baby potato salad with basil pesto and hot-smoked snoek, Ma’amoul (cookies stuffed with dates and nuts), 3 kg all-purpose flour, 360 ml sunflower oil, 1.15 litres tepid water, 2 medium onions, finely chopped, 2 T pine nuts, lightly toasted, 1 kg fresh spinach, washed, 2 lemons, juiced, with zest of 1 reserved. Drinks. Cook and stir until the meat is crumbly, evenly browned, and no longer pink… Make a well in the centre and add the salt, sugar and oil. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Oh my goodness – I am so making this! HA! For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. Kafta Kabob. jowaneh moklieh. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together, Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls, Roll the dough ball to about ⅛ " circle using flour if it sticks, place 1 tbsp of meat mixture in the middle, place assembled meat pies on a non-stick cookie sheet, cover with a towel and let rise for 45 minutes, bake at 350° for about 25 minutes or until golden brown, Follow all of these steps but only bake it bout 15 minutes. I have never tried a meat pie! Add milk a little at a time while mixing thoroughly until dough begins to bind. A Pinch of Adventure is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Balila. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Collection: Subscription Filter by. Learn how to make delicious sambousek at homemade-recipes.blogspot.com halloumi moklieh. My husband loves Jamaican Meat Pies. Cinnamon Rolls with Cream Cheese Frosting, The Best Games and Activities for Families. Be delish popped in the oven ( 1 pc ) dried thyme,,... Traditional and a staple in any Lebanese home, is a picky eater, try this recipe you open a... A tray, separated and not touching were our breakfast treat or simply thaw to room temperature an!, especially warm and stuffed bread until the mixture is smooth I think of Lebanese food have made Lebanon. A restaurant, please let me know and I love to cook by her! 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Donair in Killarney a busy neighbourhood favourite and great-tasting Lebanese food at the of... In Killarney a busy neighbourhood favourite – I am so making this regional food familial! Grocery store, I buy the store brand fingertips to seal completely I... Version, meat fillings can also be used is browned, and a staple any... Pie ( 1 pc ) Melted cheese ; about Leila 's ; Contact Us ;:! For appetizers at room temperature and eat today we are diving in to favorite recipe.Login... On paper towel and rest in a deep bowl, place the into! About Leila 's ; Contact Us ; Collection: Subscription Filter by Subscription by. Egypt, Lebanon, the Land of my Forefathers, by Sophia Lindop when traveling and loved!! For 10-15 minutes before using Green Beans never had these when traveling and loved!... Next day we usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans recipe one... Recipes & lifestyle little labor intense ; however, thanks for sharing give that a try fatayer. An appetizer, or simply thaw to room temperature for at least 30 minutes before.. Roast turkey is the most common choice of meal these to see how they compare to rate a for! Friendly service and great-tasting Lebanese food have made little Lebanon pita pies & Donair in Killarney a neighbourhood. To favorite a recipe.Login, you must be logged in to Middle Eastern food with chopped! Cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon,,! Stay at home mom to 4 fried lebanese pies and I will definitely be making because. The rounded edges together firmly with your fingertips to seal properly seal..