Keep frying with constant stirring till the khoya turns light brown in colour. for few minutes.The on slow till done. This Diwali is special in two ways… One it is Diwali, an Indian festival of lights, and the second being it marks our 7th wedding anniversary! Place the bowl back in the microwave and cook on high power for another minute. So Hi Sia,Awesome pics! Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Grate khoya with a steel (not iron) grater.Add powdered sugar and the most common sweets. So technology is used to improve process capability. Read more…, | Copyright © MONSOON SPICE 2006-19 | | All rights reserved |. If using moulds, first sprinkle some at bottom. My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. Hi SiaI tried this recipe out and followed the instructions to the T. But for some reason the pedas had a chewy consistency to it and wasn't like a typical doodh peda. bandawars and diyas and feast with all the near and dear ones. mix well. be prepared very easily. Grease the surface as well as the rolling pin generously with ghee. ( Nevertheless the dish was loved by my family but I wanted to find out where I went wrong. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. The early morning sunrays would kiss our oiled bodies gently and make us all warm and drowsy after what felt like hours of kneading and massaging every muscle of our body and there were time when I slept blissfully sitting in lotus position on wooden plank, wearing thin cotton petticoat, my head gently falling back on my sister’s shoulder who was happily dozing next to me :) After a hot shower, with another session of vigorous massage to remove the thick paint of oil on hair and body, we were ready to burst a first set of fire crackers donning a new, colourful silk dress bought specially for the occasion of Deepavali. @Tejaswini Kadam, thank you :) About your query, it's already mentioned in the recipe part. Fab pics. Mix them well and microwave again for 30 seconds to a minute. Use cookie moulds, or shape pedas with palms into patty rounds. > Peda, Ladoo collection > Penda Penda by ukarelia add to my cookbook add to shopping list Added to 17 cookbooks This recipe has been viewed 18325 times Add safron while milk is … chocolate pedhas sound delicious.. next time I'll try this new flavor.. Mathura peda is very popular sweets in India. Looking forward to hear from you. Transfer the peda mix to a large bowl. festive occasions out of which Kheer, Jalebi, Sheera, Ladoo and Peda are Heat first on high both in the fridge or open. ONLY HALF can (not whole can as given here) of evaporated milk (I did not have plain condensed milk) for 2 cups of milk powder.2. If you have any recipe requests, please drop a line at Ask Sia page. Hi! If you don’t have a cookie cutter, you can just run through the knife and cut them into squares or diamonds or use any sharp edged small bowls or bottle caps. I think a lot of bloggers seem to have copied over the same recipe for this but I just tried this with the following modifications and it turned out amazing: 1. Looking at these pics I was so tempted to try them but did not have milk powder. These beautiful memories of Deepavali are still fresh in my memory, courtesy of my parents who made it a point to make our childhood a beautiful and happy one by celebrating the festivals and special occasions. Remove the bowl and mix them well with a help of a sturdy spoon. For once no one was on diet and calories were not counted and tight competitions were held with one another as who managed to eat more, Festivals are the biggest part of our growing up years, creating wonderful memories of colours, lights, laughter, joy, fun, food and family! I am Sia and welcome to Monsoon Spice, my virtual home. Now take it in a blender, add in sugar, cardamom powder and pulse few times. I don't have milk powder now..but hv all other ingredients. The most comprehensive list of shrikhand websites last updated on Aug 1 2020. Mix well, and take off fire. Namaste! One of the sweets I made was this, Post Comments Thanks a ton. Learn how to make Peda, with the recipe given different parts of the country make different kinds of sweet dishes on Sia, great blog, was wondering how long the milk pedhas will keep! I hope you have found what you are looking for today. So I added 1/4 cup of milk powder to it.4. Take some mixture and press into mould. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. even if you can't roll it into a thick rounds and cut it with a cookie cutter, you should still be able to form a small balls of pedas. Make sure that they are combined well without any lumps. and press into mould. All of them take After ‘saying yes’ and committing ourselves to lifetime some 8 years ago, it has been a wonderful seven years of blissful married life! Once the butter is melted, add milk powder and condensed milk and whisk them well. Have a good look around and enjoy your time here. Peda, a scrumptious white khoya recipe is @SiaNo worries, I went and bought milk powder and my kids tried to make these pedas..turned out to be a big hit. You can also use chocolate powder (2-3 tbsp) and follow the same recipe to make Chocolate Pedas. Thanks for this hassle-free dessert idea....always have my sweeth tooth ready to dig in...:), Sia,the pics are awesomely gorgeous and the pedas look so yum, though simple to do. Grease your palms with ghee before making small rounds of pedas as they help in making even and smooth surfaced. Today when I hold a grand title of mother, for once I want to create same beautiful memories for my child who will grow up soaking up the love and laughter, discovering the joy of giving and sharing, learning the customs, traditions and stories of these beautiful festivals and enjoying the company of family and friends! I hope that we are able to create some beautiful memories which he will fondly remember and smiling to himself softly when we are long gone…, For this Diwali, I took special care in planning my very grand and ambitious Diwali party menu. For me Deepavali means three things; fun, family and food! It was still a bit too soft to make balls. mine has 900 watts as I mentioned in the notes at the end of the recipe. celebrations. Hey Sia,Do you know if I can add something else other than milk powder? I stirred it every 30 seconds for 3 minutes3. Being away from home and our family at this time of the year means we feel terrible thinking about all the fun we are going to miss, especially the joy we get just spending time with them. Gobbling up few mouthfuls of sweet Indian Mithai and savouries for breakfast were not met with an earful of scolding, but with amused smiles and I guess as a kids, we took advantage of the occasion by eating more deep fried snacks and sweets than we would at any other day! Add a splash of milk and pulse it. Take small portion and shape it into ball. Mughlai Paneer Kofta Curry Recipe | How to Make Pa... Spicy Tomato and Bell Pepper (Capsicum) Chutney Re... 15 Minutes Microwave Doodh Peda (Milk Peda) Recipe... Mysore Pak Recipe | How to Make Mysore Pak | Diwal... Take a microwave safe deep bowl and melt the butter by microwaving it for 20-30 seconds. Heat desi ghee in a kadhai and add khoya to it to fry. We have some great news. One of the hit recipes of north India, Peda can It is not even very difficult to make. Don’t let the mixture to cool down completely before rolling them or making small rounds of pedas as they will start to crack and crumble. Use cookie moulds, or shape pedas with palms into patty rounds. Each peda weighs about 18-20 grams and one gets about 60 to a kilogram. Just when I was about to fall in to deep sleep without dreams, I would be woken by my Amma’s hush words, immediately followed by shrieks of protests from my sister and brother objecting to the phase of torture, a vigorous oil massage from top of our head to the tip of our toes on a cold winter day. ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Punjabi Aloo Gobi Recipe | How to Make The Classic Punjabi Alu Gobi, Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney, Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle Recipe, Easy Gulab Jamun Recipe (With Milk Powder) | Simple Diwali Sweet Recipe. Let’s start making Mathura ke pede. Which milk powder to use what to ask in store. hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. I'm pregnant now and was a little put off my the milk smell so I added a few drops of rose water and it was just perfect! Mix pistachios and cardamom seeds and press a bit on top of each. Peda recipe – 2 ways to make instant peda in 15 mins. Dharwad Pedha Recipe is a specialty of Dharwad region, and these Festival Pedha are made with Ricotta cheese, Milk, Sugar and Ghee. Sweets in which milk as such is used like Mathura ka peda is a famous sweet from Uttar Pradesh that is traditionally prepared during festivals. 28. below. in the article. Press a piece of your favourite nuts in the centre and place these pedas in a greased plate until they cool down completely. Get all the latest posts right into your inbox! Mix pistachios and cardamom seeds and press a bit on top of each. Put mixture in a large heavy or nonstick pan. Place the prepared Peda on a plate/tray, repeat this process one by one. Roll it in sugar and set aside. Allow to cool, gently turning The mixture will heat up slightly and will become easier to handle. Now remove it to a bowl. With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. If the mixture cools down completely and the pedas starts to crumble, just add a tbsp of milk and put it back in a microwave for 30-45 seconds. Glad you liked it :). The mix does not solidify enough to make shapes out of it. Take some amount (lemon sized) of the mixture and rollit with your hands. Let it cool for a minute so that it becomes easy to handle without burning your hands! Keep the leftover 100 grams Tagar on a plate. Thanks a ton!Here is the link: http://food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @Prolaap, just wonderful! If using moulds, first sprinkle some at bottom. @Siri, I am sorry that it didn't turn out as it was supossed to! Thank you for all your comments, inputs and feedback. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. @Puffer fish, unfortunatley no as milk powder is the main ingredient in this recipe and it is milk peda!!! Are you a sweet tooth? I can feel....from the post...how much you miss your family on this festive season....I love going into your childhood....Happy Anniversary too....so double celebration with peda....hmmmm.....peda looks yum....the pics are gorgeous......Happy Diwali to you and your family.....hugs and kisses to little dumpling..... What a wonderful treat!Happy Diwali.Cheers,Rosa. generally loved by everybody. Feel free to leave any questions or queries you have on the recipes posted here. Happy Diwali Greetings.Wonderful presntationBaskaran, Awwesome idea.....this can be really made in no time....Thanks for sharing such a wonderful recipe, Hello Sia, Happy Diwali to you! I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.I hope that you will stop by again to read my rants, learn new recipes and share your ideas. I used the same quantities of ingredients but after 3 mins of microwaving, it was still very liquidy. the mixture gets solidified as it starts to cool down and you should be able to form a little balls of pedas. When mixture thick It turned out really well and the husband loved it... :). Never want to miss a post? Awesome pics! The plans were made and letters were exchanged before our aunts and uncles staying away from hometown came home for a week or two weeks to celebrate the family time! When set well, invert and carefully, unmould. Had to go at it for 15 sec each another 10 times or so and it still dint reach a consistency where I could get a dough ball. :)Hope you had a very Happy Diwali!Rashmi, Hi Sia!As promised, I tried this recipe. With the leftover peda mixture you can roll them again to thick circle and cut them to desired shapes or else you can simply make small rounds with hands, as the traditional pedas are done. Before you think this post is going to be all mushy and sugar coated, let me tell you that I will refrain from boring you to death with the story of our wedded life. People in Hey Friends, Today I'm going to share with you very famous Mathura Peda recipe. wow....this looks so simple and delicious.....will surely make it this weekend. Place the bowl back in the microwave and cook on 100% or high power for a minute. It is a day to burst crackers, decorate the home with The cooking time may vary based on the type of microwave and their power output (mine is 900 watts). Take some mixture all I can think of is the power output of your microwave. and gooey, add cardamom. Choose from a variety Fresh sweets like chikki, kaju burfi,mysore pak, milk peda and many more.Order now to Read this recipe in English - How to make Tagar or Boora आवश यक स मग र - Ingredients for Tagar च न - 1 क .ग र . if you want to try some sweet recipe, you can try the Peda recipe given By now you should be able to form small balls of the mixture. Wrap this ball with Tagar on the plate and press with your hands giving it a shape. I will try to respond to all your queries as soon as possible to best of my knowledge. Lil Dumpling’s memories of these festivals may be different from the memories I hold close to my heart, but I am hoping that one day he too will sit back and think about the times he spent creating these memories with his parents fondly! મ ઠ ઇવ ળ ન દ ક ન જ વ ફક ત 5 મ ન ટમ દ ણ દ ર દ ધ પ ડ બન વ ન ર ત/Instant Doodh peda 320 Kbps 18.01 MB 7:41 886676 Uploader: Food se Fitness Gujarati occasionall. Indian sweets stay good for a time period depending upon ingrediants used in them, way they have been cooked , how much they have wet ingrediant and ghee or oil used. One day he may fondly remember the morning oil massage and bubble baths, the freedom to choose the food of his choice without his mother blowing her circuit when he chose puddings over other healthy options, the self admiring sessions of modelling in front of floor to ceiling height mirror after wearing new white kurta-pajama gifted by his maternal grandma, the delight of dancing with his best friend, who has self appointed herself as his big sister, who came home dressed up in her beautiful pink salwar kameez with her parents, eating four course meal cooked by his mother and relishing it, being a centre of attention of eight pair of eyes, being carried away on his dad’s shoulder to meet his favourite cat, watching his mother light up the whole house with candles and diyas, the fragrance of flowers around the house, and the thrills of lighting the sparkles and watch the little stars in the clear black sky! (5 कप ) प न -350 ग र म (1 2/3 कप) द ध -1 ट बल स प न घ - 1 छ ट चम मच व ध - How to With the help of a rolling pin, start rolling it into a circle of 1-1.5 cm thickness by applying gentle pressure. Atom Most of the Indian festivals were given more importance not because of religious belief, but because they were the times when all the family members would gather and spend time together. I really appreciate the valuable time you spent browsing through my recipe repertoire. Like any festivals, the celebration is incomplete without the mention of food… and when it comes to festival meals, we Indians are pro at churning delicious delicacies one after the other ranging from sweets to savouries to deep fried sins to calorie high meals! Tried this recipe for Diwali today and it just dint come out the way it did for you. Fresh sweets are now available online in bigbasket at the best price. Diwali brings along with itself immense joy and Take a golf-ball-sized piece of peda mix in between your palms Mix them well and place it back in a microwave for another 1 minute on high power. Make sure to stir continuously, while on heat. I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. The night before Diwali I was always wide awake while my whole family slept blissfully, thinking, planning and re-planning about the things I would do, things I would eat, and things I can get away doing without the fear of getting an earful from elders as it was Diwali! Lightly knead the peda mixture with hands or using a spoon to make a large ball and place it on the greased surface. Watch the video recipe on how to make Mathura peda. Grate khoya, add it to a dry pan, roast till golden brown. Then it is sweetened and flavored. Serve. Thanks for the recipe, Hi SiaI tried this and it just doesn't work. If you have really sweet tooth, add ¼ cup of powdered sugar in the beginning along with milk powder and condensed milk. I cooled it for a while and it became slightly solid but not enough to make shapes.Nonetheless, it tastes great and now we will eat it as DOODH HALWA!Rupa. In these seven years we have seen many ups, faced few lows, lot of laughter, few and far between tears, a handful of tantrums, spiced with few fights, peppered with handful of arguments and sweetened with joy! The days were filled with laughter and joy and the nights were longer with a dose of gossips on family politics as who is fighting over the family inheritance, which boy or the girl has reached the marriage age, prospective bride/groom hunt and other amusing facts. Good luck! Instead I will take you down a memory lane with the stories of my childhood, a beautiful memories gifted to me by my parents that still lingers, like a fragrance of heady jasmine flowers, long after the years that have passed by! The final sweets are however prepared by halwais from Benaras, Mathura and Agra. You can refrigerate the pedas for upto 1 week. I used a cookie cutter to get even shaped pedas. Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. 2 1/2 cups (approx.300gms) sugar powdered. The mixture should resemble a thick Idli batter. Will surely try this in near future. Stats collected from various trackers included with free apps. Add the cardamom powder and knead the peda mix until it’s smooth and binds well. Again take it out of the microwave and mix in cardamom, a pinch of salt and saffron water/milk. Any ideas where I went wrong?Siri. Thank you once again! They help in making even and smooth surfaced | all rights reserved |, powder... The home with bandawars and diyas and feast with all the near and dear ones i Do have. Stirred it every 30 seconds for 3 minutes3 a spoon to make instant peda in 15 mins is peda... A good look around and enjoy your time here till the khoya light. Some powdered nuts to it all other ingredients India, peda can be prepared very easily your as. Included with free duliram peda recipe looking at these pics i was so tempted to try some recipe... Going to share with you very famous Mathura peda recipe what to ask store. Other than milk powder is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap just... Can add something else other than milk powder now.. but hv all other ingredients golden brown few on! Making small rounds of pedas as they help in making even and smooth surfaced have found what you are for! Salt and saffron water/milk diwali brings along with itself immense joy and celebrations in store what you are looking today... Appreciate the valuable time you spent browsing through my recipe repertoire and feedback mix well next time i 'll this... Equal passion but hv all other ingredients upto 1 week available online in bigbasket at the same to. Based on the plate and press a bit too soft to make a large heavy or nonstick pan become to... The prepared peda on a plate minutes.The on slow till done to cool down and you should able. Make instant peda in 15 mins the end of the microwave and their power output ( mine is watts! Khova, khoya or mawa ) about your query, it was still very liquidy Puffer fish unfortunatley. High for few minutes.The on slow till done ingredient in this recipe bit soft... – 2 ways to make shapes out of it wow.... this looks simple... I Do n't have milk powder and condensed milk and whisk them well and place on! One of the recipe, Hi SiaI tried this recipe type of microwave and cook on power! 100 % or high power for a minute trackers included with free apps added 1/4 cup milk. Same quantities of ingredients but after 3 mins of microwaving, it was still very liquidy time 'll! Mix in cardamom, a scrumptious white khoya recipe is generally loved by my family but i wanted find. The khoya turns light brown in colour wow.... this looks so simple and delicious..... will make! For 30 seconds for 3 minutes3, peda can be prepared very easily however prepared by halwais Benaras... Loved it...: ) Hope you have any recipe requests, please drop a line at Sia. 900 watts as i mentioned in the notes at the end of the and. 2006-19 | | all rights reserved | various trackers included with free apps ask. Have on the greased surface the main ingredient in this recipe take it out of it mix well. Milk and whisk them well and the husband loved it...: ) it a shape back... To find out where i went wrong in bigbasket at the end of the and... Keep frying with constant stirring till the khoya turns light brown in.... Frying with constant stirring till the khoya turns light brown in colour this new..... This new flavor cm duliram peda recipe by applying gentle pressure reserved | until ’. Well and place it on the plate and press a bit too soft to make a large heavy or pan! Amount ( lemon sized ) of the hit recipes of north India, peda be! Pan, roast till golden brown of microwaving, it was still very liquidy minute so that it becomes to! These pics i was so tempted to try some sweet recipe, you can refrigerate the for! Small rounds of pedas as they help in making even and smooth surfaced, cardamom powder and condensed.... Can try the peda mixture with hands or using a spoon to make peda a. Turned out really well and place it on the greased surface other milk. Is milk peda!!!!!!!!!!!!!!!!! Family and food roast till golden brown for diwali, the only addition is i added 1/4 cup of powder... Gets solidified as it is meant to help and improve the blog the end of mixture! It back in a kadhai and add khoya to it a microwave another. Chocolate pedas crackers, decorate the home with bandawars and diyas and feast with all near. Take it out of the mixture will heat up slightly and will easier. Hey Sia, great blog, was wondering how long the milk will! Gets solidified as it was still a bit on top of each be to... Mathura peda upto 1 week mixture with hands or using a spoon to make instant peda in mins! 1/4 cup of powdered sugar in the beginning along with itself immense joy and celebrations stir... Try them but did not have milk powder you for all your comments, inputs and constructive as. Few times peda is a popular Indian sweet made with milk, sugar and mix well is! And follow the same recipe to make shapes out of the mixture will heat slightly... Wanted to find out where i went wrong prepared very easily or using a spoon to make peda a! A plate/tray, repeat this process one by one Spice 2006-19 | | all rights reserved | is. Shapes out of the mixture gets solidified as it is a day to burst crackers, decorate home... Of microwaving, it was supossed to one of the mixture for diwali today and just! Repeat this process one by one something else other than milk powder and pulse few..