Restaurant menu, map for The Cheesecake Factory located in 46240, Indianapolis IN, 8701 Keystone Xing. Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. Enough for Two Grilled chicken breast, crushed avocado, tomato, onion, cilantro, jalapeno peppers and chipotle mayo on a toasted French baguette. Served bubbly hot with tortilla chips and salsa. Served with blue cheese dressing and celery sticks. Hot Spinach and Cheese Dip Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. Fresh ahi lightly seared rare with avocado, wasabi pesto, tomato and mixed greens tossed with shallot vinaigrette. Charbroiled and topped with our housemade chile relleno on a toasted brioche bun with marinated onions, chipotle mayo, cilantro, lettuce and tomato. Pineapple cheesecake between two layers of moist buttery pineapple upside down cake. Garnished with steamed with rice and fresh salsa. Warm artisan bread with garlic butter, mozzarella, Parmesan and romano cheese. Chicken breast sauteed with fresh mushrooms in rich Marsala wine sauce over bow tie pasta. Fried wings covered in hot sauce. Fresh tomatoes and mozzarella, fontina and Parmesan cheeses. Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette. Served with dipping sauces. Served with french fries or green salad. Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese covered with fresh mushroom Madeira sauce. Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and fresh basil. Creamy cheesecake layered with Oreo cookies, topped with Oreo cookie mousse and chocolate icing. Sauteed chicken, mushrooms and onions in delicious Madeira wine sauce tossed with penne pasta. Enough for Two. Covered with red chile sauce and melted cheese. Fresh light combination of farro, cucumber, tomatoes, beets, red onions, feta cheese and tzatziki sauce tossed with vinaigrette. Fresh fire-roasted artichoke hearts with spicy vinaigrette and garlic dip. Romaine lettuce, grilled chicken, feta cheese, avocado, organic dried cranberries, raisins, pears, fresh orange and pecans tossed with vinaigrette. Dulce de leche, caramel, malt and vanilla ice cream. Served with french fries or green salad. Fontina and Parmesan cheeses, garlic and herbs in a wine sauce. Served with french fries or green salad. Chicken breast lightly breaded and sauteed to crisp golden brown with lemon sauce. Served with coleslaw, french fries and tartar sauce. Layers of red velvet cake and cheesecake covered in cream cheese frosting. Fresh ahi lightly seared rare with avocado, wasabi pesto, tomato and mixed greens tossed with shallot vinaigrette. Ground beef, mushrooms, carrots, peas, zucchini and onions in sauce covered with a mashed potato-Parmesan cheese crust. Served with pasta in light tomato sauce. Crispy cod fillet with coleslaw, tomato, pickles, marinated onions and remoulade sauce on a toasted brioche bun. Mozzarella and fontina cheeses with marinara sauce. Spicy chicken, corn, black beans, peppers, onions and melted cheese. Grilled chicken breast layered with mixed greens, cucumber, green onions, red and yellow peppers, green beans, carrots, mango and crisp wontons with macadamia nuts and sesame seeds tossed in vinaigre, Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro tossed in vinaigrette garnished with avocado crea. USDA prime sirloin topped with steak butter. Fresh herb-crusted salmon served chilled over baby lettuces, tomatoes and vegetables tossed in balsamic vinaigrette. Sauteed shrimp, basil, tomato and lemon garlic sauce. Spicy chicken, corn, black beans, peppers, onions and melted cheese. Chicken breast sauteed with fresh mushrooms in rich Marsala wine sauce over bow tie pasta. Bow-tie pasta, chicken, mushrooms, tomatoes, pancetta, peas and caramelized onions in roasted garlic-Parmesan cream sauce. Carrot cake and cheesecake swirled together topped with cream cheese icing and roasted almonds. Fried wings covered in hot sauce. Enough for Two. Served with french fries or green salad. Made with brown rice, farro, black beans, fresh beets and onions on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. Corn tortillas with spicy chicken and covered with melted cheese, green onions, tomatillo sauce and cilantro. Mango, tropical juices and a hint of coconut blended with iced and swirled with raspberry puree. Hand-battered and fried crisp. I was quickly greeted by a wonderful hostess, but I would really like to emphasize on my waitress, Laurie. If you can't find an appetizer of choice on this list, then you can also check the small plates and snacks menu prices for even more menu choices. Layers of vanilla cake and lemon mascarpone cream topped with streusel and served with strawberries and whipped cream. Fried light and crisp with garlic dip and cocktail sauce. A unique combination of portabella mushrooms, avocado slices and fresh zucchini, breaded and fried. Dulce de leche, caramel, malt and vanilla ice cream. Crispy crumb coated macaroni and cheese balls over creamy marinara sauce. Chicken Breast, cooked, pulled; ¼ cup Corn Kernels; ¼ cup Green Chile Sauce* ¼ cup Enchilada Sauce* 3 oz. With green onions and roasted cashews over rice. Lightly breaded and topped with Parmesan cheese. The original topped with cherry preserves. Served with mashed potatoes, corn succotash and crispy onion strings. The Cheesecake Factory boasts more than 150 selections made fresh from scratch daily. Served with french fries or green salad. Marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomatoes and mixed greens with spicy peanut cilantro vinaigrette. Served with white rice and vegetables. $10.95 1610 Calories A Smooth, Creamy Blend of Garbanzo Beans, Tahini, Garlic, Lemon and Olive Oil . Creamy cheesecake layered with Oreo cookies, topped with Oreo cookie mousse and chocolate icing. Crispy outside, smooth and creamy inside. Slow-roasted pork, ham, Swiss cheese, pickles, mustard and mayo on a grilled and pressed Cuban style roll. Fresh light combination of farro, cucumber, tomatoes, beets, red onions, feta cheese and tzatziki sauce tossed with vinaigrette. Release: All ideas written on our website are for informatory designs only. Served with mashed potatoes and fresh corn succotash. Banana cream cheesecake topped with Bavarian cream and fresh sliced bananas. Rich brownie, topped with Kahlua cheesecake, creamy chocolate mousse and chocolate ganache. All rejoice hallelujah, the dip gods have blessed us during this otherwise unholy time. Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. include a huge list of options including sliders, rolls, dips, blasts,kebabs, wraps, soups, cakes, nachos, wontons, wings, cakes and many different salads.. The Cheesecake Factory, Jeddah: See 798 unbiased reviews of The Cheesecake Factory, rated 4.5 of 5 on Tripadvisor and ranked #8 of 898 restaurants in Jeddah. Original cheesecake swirled with wild blueberries. Corn tortillas with spicy chicken and covered with melted cheese, green onions, tomatillo sauce and cilantro. Penne pasta, honey-glazed chicken, asparagus, red and yellow peppers, peas, garlic and onions in spicy chipotle Parmesan cream sauce. Fontina, Parmesan and romano cheese with garlic crumbs and herbs. Lightly breaded sauteed chicken breast over white wine butter sauce. Rich meat sauce slowly simmered tomatoes, garlic and herbs. Layers of original cheesecake, fudge cake and chocolate truffle cream. Slice each piece of … Soft corn tortillas with grilled or crispy tempura fish, avocado, tomato, onions, cilantro and crema. Deep-fried pieces of chicken breast covered in sweet and spicy orange sauce. Deepest, richest chocolate cake with chocolate chips, finished with almonds. Creamy cheesecake with graham cracker crust and sour cream topping. Cheesecake Factory Menu Prices - Cheesecake Factory Near Me 2020. Graham walnut crust with fresh strawberries and whipped cream. Fried light and crisp with garlic dip and cocktail sauce. Meals, lunch, dinner, drinks and kids menu. Sauteed chicken breasts covered with a rich pan gravy, served with our mashed potatoes, vegetables and the best buttermilk biscuit. Grilled chicken, fresh mozzarella cheese, a touch of garlic and penne pasta. Belgian endive, radicchio, glazed pecans, bleu cheese and vinaigrette. A Baltimore classic with char-roasted beef, melted fontina cheese, caramelized onions and horseradish sauce on a toasted roll. Hot Spinach and Cheese Dip: $13.69: Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with house vinaigrette. Fresh herb-crusted salmon served chilled over baby lettuces, tomatoes and vegetables tossed in balsamic vinaigrette. Served with coleslaw and french fries or green salad. A generous bowl of chicken, white beans, roasted green chilies, onions and garlic with a touch of cream. Marcona almonds, golden raisins, Parmesan cheese, lemon and olive oil. Strawberries, orange juice, pineapple juice, coconut and banana all blended with ice. Tex Mex Egg Rolls: $13.69: Spicy chicken, corn, black beans, peppers, onions and melted cheese. Marcona almonds, golden raisins, Parmesan cheese, lemon and olive oil. Served with mashed potatoes, corn succotash and crispy onion strings. Dairy Queen Menu Prices With Updated List 2020, Carrabba’s Menu Prices List 2020 Updated Here, IHOP Menu Prices Updated 2020 for Meals & Breakfast, Imo’s Pizza Menu Prices With Latest List for 2020, Insomnia Cookies Menu Prices & Lists Updated 2020, Bojangles Menu Prices Breakfast List Updated 2020, Sheetz Menu Prices & Latest Updated List 2020, Culver’s Menu Prices 2020 with Updated Fastfood. Avocado, sun-dried tomatoes, red onions and cilantro fried in a crisp wrapper. Fresh miso-marinated salmon. Reese’s Peanut Butter Chocolate Cake Cheesecake. Deliciously tart and creamy on a vanilla crumb crust. With grilled red onion, lettuce and tomato. Crispy tempura shrimp tossed with spicy dynamite sauce. Mango, tropical juices and a hint of coconut blended with iced and swirled with raspberry puree. Snickers bar baked right into creamy cheesecake and topped with fudge and caramel. 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