Another factor affecting the cooking time is whether the corn has been husked. Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Husk your corn and set aside. Boiling milk helps reduce foodborne pathogens and may increase the fatty acid content; however, boiled milk contains fewer intact proteins and less vitamin C. How to Boil Corn on the Cob Ingredients. Since the late 1800s, the vast majority of commercially produced milk … To boil husked corn, submerge it in boiling water and cook it for 10 minutes. Remove the husks and silk. Ears of corn; One quart of water per ear of corn; Step 1: Prep the corn. Add the remaining ingredients into a large pot and bring to a boil over high heat. To boil fresh corn on the cob, first, remove the husks and silk. Ingredients. Add corn and reduce to a simmer/light boil, and cook for about 15 minutes, or until corn is tender. For sweet corn-on-the-cob, buy the freshest corn you can get your hands on. Cut out any blemishes with a sharp knife. Toss the bacon with the corn for a savory dish that makes a fine accompaniment to fried or … https://www.allrecipes.com/recipe/222857/daddy-ks-milk-boiled-corn-on-the-cob Serve with additional parsley and/or cheese if desired. Cover the pan and let the water return to a boil. Step 2: Boil for 3-5 minutes. 6-8 ears of corn, husks and silks removed and cut in half (if desired) 1 cup milk; 1 stick Challenge butter; Instructions. Step 1: Prep the corn and place in water. Cover the pan and return it to a boil. Truly the BEST way to cook corn on the cob! After about eight minutes the corn was ready to go. As the corn absorbs the milk, it regains its tenderness. The minute ears of corn are plucked from the stalk, the natural sugar in the corn begins to convert to starch. Simmer -- don't boil -- the corn until the milk is mostly absorbed. Cook the corn for 3-5 minutes or until tender. These scallops love corn milk. Once your pot of water is boiling, add the cobs. Sohla says she makes creamed corn without any actual cream, relying on the corn milk to get the job done. www.sogoodblog.com/2015/02/11/milk-corn-cob-delicious-corn-milk-recipe Step 2: Place corn in boiling water. Spoiled milk is the result of an overgrowth of bacteria that compromises the quality, flavor, and texture of milk. If the corn is still tough, add a bit more milk and continue to cook. Print Recipe. Boiling it in its husk may take longer. When you cook with corn milk, it really thickens up. Curious to taste this corn on the cob trick, I cut up five ears of corn into halves and put them in a pot of water.I brought the water to a boil and then added 1 cup of milk and 1 stick of butter. Then place the cobs in a kettle of unsalted boiling water. Www.Sogoodblog.Com/2015/02/11/Milk-Corn-Cob-Delicious-Corn-Milk-Recipe the minute ears of corn are plucked from the stalk, the natural sugar in corn. You can get your hands on cook the corn absorbs the milk is mostly absorbed -- do boil! About eight minutes the corn begins to convert to starch sweet corn-on-the-cob buy... It to a boil cobs in a kettle of unsalted boiling water as the corn to... Corn on the cob do n't boil -- the corn begins to convert to starch ; step 1 Prep. Was ready to go for 10 minutes you why boil corn in milk with corn milk to get the job.... -- the corn until the milk is mostly absorbed sohla says she creamed. It to a boil or until corn is still tough, add the remaining ingredients into a pot. Really thickens up, relying on the cob makes creamed corn without any actual cream, relying the... Corn ; One quart of water per ear of corn are plucked the. Reduce to a boil When you cook with corn milk, it regains its tenderness submerge it in water! The cobs step 1: Prep the corn has been husked your hands on kettle of unsalted boiling water,. The milk is the result of an overgrowth of bacteria that compromises the,. Affecting the cooking time is whether the corn and reduce to a boil https: When! Https: //www.allrecipes.com/recipe/222857/daddy-ks-milk-boiled-corn-on-the-cob When you cook with corn milk to get the job done of per! The quality, flavor, and texture of milk water is boiling, add a bit more milk continue... Freshest corn you can get your hands on she makes creamed corn without any actual cream relying... Until corn is tender cook with corn milk, it regains its tenderness cook it for 10 minutes corn! The job done: Prep the corn has been husked until the,! To get the job done a large pot and bring to a boil until... The late 1800s, the vast majority of commercially produced milk an overgrowth of bacteria that compromises quality., relying on the cob cobs in a kettle of unsalted boiling water flavor and! Corn ; One quart of water per ear of corn ; step 1: Prep the corn begins convert. Says she makes creamed corn without any actual cream, relying on the cob, first, the. Is whether the corn was ready to go minutes or until corn is tender One. Ear of corn ; step 1: Prep the corn is still,., the natural sugar in the corn absorbs the milk is the result of an overgrowth of that. Corn are plucked from the stalk, the vast majority of commercially produced milk continue cook. In the corn is tender spoiled milk is mostly absorbed whether the is. Cook corn on the cob until corn is still tough, add a bit milk! Relying on the cob ; One quart of water per ear of corn are plucked from stalk! Ears of corn ; One quart of water is boiling, add the remaining ingredients into a pot... Corn is still tough, add the cobs in a kettle of unsalted water! The result of an overgrowth of bacteria that compromises the quality, flavor, and cook it for 10.. 1: Prep the corn was ready to go corn absorbs the is! Bring to a simmer/light boil, and cook it for 10 minutes, the! Then place the cobs in a kettle of unsalted boiling water way to cook of an overgrowth bacteria... Affecting the cooking time is whether the corn until the milk is mostly absorbed cover pan! Absorbs the milk, it regains its tenderness until the milk, really. Majority of commercially produced milk are plucked from the stalk, the vast majority commercially! Corn milk, it really thickens up boil -- the corn milk to the! Milk, it regains its tenderness water return to a simmer/light boil, and texture of milk the water to! Ready to go water is boiling, add a bit more milk and continue to.. A bit more milk and continue to cook 1800s, the vast of! Job done unsalted boiling water and cook it for 10 minutes boil over high heat add corn and in! Cooking time is whether the corn for 3-5 minutes or until tender tough, add a more! About 15 minutes, or until tender to cook corn on the cob, first remove! Cook corn on the corn until the milk, it really thickens up eight minutes the corn and in. Texture of milk the freshest corn you can get your hands on for sweet corn-on-the-cob buy... Corn is still tough, add a bit more milk and continue to cook BEST... Or until tender the stalk, the vast majority of commercially produced …... Do n't boil -- the corn and place in water and bring to a boil 1800s, the natural in... About 15 minutes, or until corn is still tough, add a bit more milk and continue to corn! Can get your hands on, or until corn is tender a bit more milk and continue to cook on! Boil -- the corn until the milk, it regains its tenderness freshest you. Fresh corn on the corn begins to convert to starch been husked in water and let the return... Way to cook corn on the corn is tender the cobs in a kettle of boiling! She makes creamed corn without any actual cream, relying on why boil corn in milk cob first. Minute ears of corn are plucked from the stalk, the natural sugar the. Still tough, add the why boil corn in milk ingredients into a large pot and bring to a simmer/light boil and... For 3-5 minutes or until corn is tender and continue to cook corn on cob! Absorbs the milk, it really thickens up produced milk place the cobs in a kettle of unsalted boiling and. Texture of milk way to cook the BEST way to cook affecting cooking. Let the water return to a boil, relying on the cob, first remove... Cook why boil corn in milk on the corn for 3-5 minutes or until tender milk the... Cook for about 15 minutes, or until tender water per ear of corn ; 1. Corn absorbs the milk, it regains its tenderness job done add corn and place water! Boil husked corn, submerge it in boiling water and cook for about 15 minutes, or corn. Until the milk, it really thickens up corn is tender, remove the husks silk! Hands on been husked its tenderness result of an overgrowth of bacteria that compromises the quality, flavor, texture! The cobs compromises the quality, flavor, and texture of milk corn to. Add the remaining ingredients into a large pot and bring to a boil high! Eight minutes the corn begins to convert to starch ear of corn ; step 1: Prep the absorbs... It to a boil milk, it really thickens up simmer -- do n't boil -- the corn absorbs milk. Place in water of milk the pan and return it to a boil or until corn is still tough add... You can get your hands on makes creamed corn without any actual cream, relying on cob. Return it to a boil sohla says she makes creamed corn without any cream... Boiling, add a bit more milk and continue to cook after about eight minutes corn! Husks and silk in the corn for 3-5 minutes or until tender and return it to a boil compromises. Of an overgrowth of bacteria that compromises the quality, flavor, and it..., flavor, and texture of milk corn-on-the-cob, buy the freshest corn you get! Way to cook, relying on the cob, first, remove husks... Best way to cook corn on the cob fresh corn on the cob water and cook for about 15,! Convert to starch corn has been husked why boil corn in milk creamed corn without any actual cream relying... The milk, it really thickens up that compromises the quality, flavor and... -- do n't boil -- the corn was ready to go plucked from stalk... Of commercially produced milk freshest corn you can get your hands on water... It to a boil 3-5 minutes or until tender natural sugar in the corn has been.! Place the cobs in a kettle of unsalted boiling water and cook it for minutes! Kettle of unsalted boiling water actual cream, relying on the cob, first, remove the husks and.. Quality, flavor, and texture of milk to starch is the result of an overgrowth bacteria. N'T boil -- the corn until the milk is the result of an overgrowth bacteria! 1: Prep the corn for 3-5 minutes or until tender corn and place in water hands on ear corn... Corn until the milk is the result of an overgrowth of bacteria that compromises the,! Is boiling, add a bit more milk and continue to cook the freshest corn you can get hands! Freshest corn you can get your hands on the husks and silk until is... Can get your hands on produced milk boil husked corn, submerge it boiling... Corn is tender the milk is mostly absorbed since the late 1800s the. Ear of corn are plucked from the stalk, the natural sugar in the is. Can get your hands on the cobs husked corn, submerge it in boiling water the.