Which is high praise considering he’s quite the foodie too! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! (Or 20 minutes ins the freezer if you are in a hurry.) Yes, I’m thinking it’s because my pie dish is 9″ round so for a 10″ it may be a bit thin. So easy and quick to make and super super tasty . . Yes, it’s perfect to make in advance, because it keeps very well in the fridge for up to a week. Serve straight out of the fridge (or allow to come to room temperature by removing it from the fridge … Press the crumbs into a tart shell and bake for 8-10 minutes. Thank you. Well…not including the chilling time required for the pie to set, but that’s hands off time anyway. The vegan tart is made very simple: a simple shortcrust pastry with cocoa and ground almonds as a base and a creamy chocolate ganache made from just a few ingredients.. Start with the shortcrust pastry base: knead all the ingredients quickly to form a dough and press into a lightly greased tart baking pan (ideally with a lifting base). Other chocolates do work but may not be the right consistency. Thanks x. Hi Tamsin, I have never experienced that so I am very surprised to hear that happened. Firmly press the mixture into the bottom and sides of the prepared tart pan. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add the oreos to the food processor and process into fine crumbs. ____________________________________________________________, The Little Blog Of Veganⓒ Absolutely adore this tart and make it frequently. Heat the almond milk in a saucepan over medium heat. Thanks for the great review. Heat the cream until just boiling and then pour over the chocolate. to use a plain soy creamer instead of the coconut cream? The salty crunch from the nuts provides the perfect foil for the smoothness and creaminess of the chocolate ganache. . I was originally going to make an oaty base for this dessert, but thought as I'm making the ganache with a spicy, ginger kick, why not make the base gingerbread? I ‘think’ that would be enough vegan butter but just play that by ear. Yes, if you use a gluten free vegan sandwich cookie instead of oreos for the crust then this can definitely be gluten-free. Step 2- Place the chocolate into a heatproof bowl and pour over … Place into the fridge for a few hours* to set completely. Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until … Very decadent and rich, perfect for me (a chocolate lover). think I've created my dream, festive dessert! Let it sit for a minute and then whisk it with a hand whisk until you have chocolate sauce. They never fail to impress! A crispy, sweet and slightly chewy crust, filled … I think white chocolate would work the same way and would be delicious. Vegan Chocolate Gingerbread Tart recipe A quick and easy tart, with a gingerbread base, cookie butter layer topped with a lightly spiced ginger chocolate ganache. Let it sit for a minute for the chocolate to melt and then whisk it with a hand whisk until you have smooth chocolate sauce. Roasted salted pecans really took this to the next level. Delicious! Crust: In a medium bowl, combine the almond flour, cocoa powder, coconut oil, syrup and salt until well blended.Firmly press into the bottom and sides of a 9-inch tart pan with removable … This was so easy & so decadent. Decorate the tart with a drizzle of melted and a bit of grated Dark Cooking Chocolate. by Project Vegan … Please do us a favor and rate the recipe as well as this really helps us! It will stay fresh for 7 days in the fridge. If you can’t get hold of it though you can use coconut milk instead. And see how you go with that. 6 Ingredient Vegan Chocolate Ganache Tart | Crazy Vegan Kitc… Feiner Schokoladen-Dattel-Kuchen – ohne Zucker! Rude or insulting comments will not be accepted. I love all your cakes(those that I made so far and it`s quite a few), but this is my personal favorite! Hi Allison, I also sprinkled some chopped almonds on to the top of my vegan chocolate ganache tart, not only for decoration but also because it tastes really nice. Heat the coconut cream to a simmer (you can do this either in a saucepan on the stove or in the microwave, just keep a careful watch on it if you’re doing it in the microwave so it doesn’t boil, you just want it to reach a simmer) and then pour the hot coconut cream over the top of the chocolate making sure all the chocolate is covered. With only 7 days to go until Christmas, I wanted to bring you a delicious and easy Christmas dessert that is perfect for making ahead of time before the big day. *This recipe was previously published under the name ‘Vegan Chocolate Ganache Pecan Pie’ (you can maybe see why it needed a new name). i add chopped up almonds to it, because i'm nuts about nuts. Pour the chocolate ganache pecan filling over the top of your crushed oreo pie base and smooth it down. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Hi Alison, this tart is amazing! You're looking at using a small amount of chocolate but want that punch of flavour and richness, which only comes from a high cocoa-based or pure chocolate. Crust: Preheat oven to 350°F. Rude or insulting comments will not be accepted. Would the crust work also if I use 300 gr of small shredded coconut (not flour, more like grated) along with the vegan butter? As soon as it starts to boil, remove from heat and pour over the dark chocolate. Then press down into a pie dish. Loved it!!! Hi Aimee, yes I think that would work! I made this with vegan almond/orange chocolate and added dry roasted peanuts with walnuts which is what I had to hand. Pour chocolate ganache … The non vegans loved it.now when I make it they are watching and waiting for it to setthanks so much. Is coconut cream different from tinned coconut milk? Meanwhile, pour the chocolate chips into a heat safe bowl and heat the coconut cream in the microwave. So what do you think of this gorgeous vegan chocolate tart? Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. So make sure you like the taste of the vegan chocolate or chocolate chips that you use. Find out more about me here. This easy, impressive dessert recipe is Paleo, gluten-free, vegan and refined sugar-free. So it’s ideal if you can just leave it overnight in the fridge. Plus one of the chocolate bars already had nuts in so it worked wonderfully. Hi Elizabeth, you can leave out the nuts altogether, or add in quartered prunes or raisins or any dried fruits and orange zest and it would also be delicious! 3. To make ganache, bring oat milk to medium heat, steaming but not simmering. To make the oreo base, just add oreo cookies (no need to remove the white filling) to a food processor and process into crumbs. *This will take at least 4 hours to set properly and may be even longer. I always give it to my non-vegan friends to try to see their reaction, and I can tell you it never disappoints haha. Sign up to our email list while you’re here and we’ll send you a wonderful (and free) recipe ebook with 10 delicious vegan dinner recipes. Add coconut milk, and stir to make shiny. . If you’re a chocolate love this vegan chocolate ganache tart definitely hits the spot. ★☆ Awesome! Add the pecan nuts and fold into the chocolate. In a saucepan over medium heat, stir the dark chocolate until melted (or alternatively melt in the … And I’m tempted to try replacing the volume of pecan nuts with quartered prunes and some orange zest… Do you think this might work…? This is one of those recipes which doesn't need much to say about it as it speaks for itself. Pour the coconut milk over the chocolate and let stand for 2-3 minutes. , Hi Alison, Mix until the chocolate has fully melted and then stir in … Serve with a drizzle of (homemade) caramel sauce. I will do this again for sure. Am now wondering about whether this can be adapted to a nut-free version for those who have allergies. Spray a 9-inch round pie dish with non-stick spray and then pat down the oreo crust firmly working it a little up the sides of the dish. This was delicious, rich and decadent. A quick and easy tart, with a gingerbread base, cookie butter layer topped with a lightly spiced ginger chocolate ganache. Trending. Place the canned coconut milk in a medium microwave safe bowl and microwave on high for 1 minute, or until bubbling. Twenty minutes of super-fun hands-on involvement and this dessert is done. Deliciouseasy and a success! Do you think it would work using white chocolate instead of dark? It’s super easy to make and the taste of it is so delicious. Whisk together until smooth. Your email address will not be published. Pour the chocolate filling into the baked crust, and smooth the top with a spoon until … In addition to being attainable for cooks of all levels, this Chocolate Ganache Tart is naturally vegan, gluten free, and dairy free, so it’s also suitable for almost any diet. So it’s very easy and very rewarding. Any suggestions? Crushed oreos and melted vegan butter form the perfect crumbly, chocolatey base, and chocolate ganache with an ample dose of roasted, salted pecans provide the most beautifully smooth, decadently rich filling. https://www.instagram.com/thelittleblogofvegan/, https://www.facebook.com/littleblogofvegan/, No-bake gingerbread cheesecake truffles recipe. You’ll also be the first to know when new recipes are posted to the blog. It literally took me 20 minutes to make this vegan chocolate tart from start to finish! Whisk for a couple of minutes, or until the chocolate … . Add the pecan nuts and fold in. Place in the refrigerator … No Bake Raspberry Chocolate Tart (Gluten Free, Paleo + Vegan) Hi Esmeralda, I think what might work is if you do something like what we did as a filling for our vegan bounty bars! For the ganache, any chocolate about 70% +  works best. This Chocolate Berry Tart has vegan chocolate ganache in an almond flour crust, topped with fresh berries! This easy, impressive dessert recipe is Paleo, gluten-free, vegan … Thank you and Happy Holidays! 1/2 cup full-fat coconut milk NOT chilled, shaken to combine fat and milk Keep it covered in the fridge and serve it directly from the fridge. Do you think it would be O.K. There isn’t any added sugar to the chocolate ganache so if you choose a dark chocolate that is quite bitter and not very sweet, then that’s how your ganache filling will taste. To make the chocolate: Place the chocolate in a large bowl and set aside. It is: Keep it stored in the fridge and enjoy within 7 days. Melt the vegan butter and add to the bowl and mix in until all the crumbs are coated. So glad it worked out well Nikki! I think I've created my dream, festive dessert! Tip: Store in a sealed container in the freezer and best eaten within a few days. 2020, All photography, written recipes and content on The Little Blog Of Veganⓒ are Copywritten and original content created by Holly Jade, the Owner of this Website. A rich, decadent chocolate orange ganache on a layer of cranberry jam. Comment Policy: Your feedback is really appreciated! So glad you enjoyed it Emma! Your email address will not be published. In a food processor mix the nuts, buckwheat and seeds together until finely processed, then add the cacao and the dates, coconut oil and salt and mix for 1-2 minutes. Thanks for the wonderful rating. Thanks for the wonderful review. Required fields are marked *, Rate this recipe The chocolate ganache filling is a blend of dark chocolate … I used a 10-inch round pie dish since I had that already, it came out good but I think next time I will use a bit more Oreos because the crust was a bit thin. ★☆ Happy Holidays to you too! You get a little bit of Christmas flavour in each bite- it's truly scrumptious! This looks lovely! You will love this vegan chocolate tart. So glad you like it Christian! Deliciously decadent and rich vegan chocolate hazelnut tart with a chocolate cookie crust! To make the chocolate ganache filling break some vegan chocolate into pieces (or you can use chocolate chips) and add to a mixing bowl. A quick and easy tart, with a gingerbread base, cookie butter layer topped with a lightly spiced ginger chocolate ganache. I really want to try this goodness ♥ To make the chocolate ganache Step 1- Scoop out the solid cream from the cans of coconut milk and place it into a saucepan. Pour over chocolate, and stir to melt. Great recipe, thanks! About Me →. The vegan chocolate ganache is equally easy - you just heat up the coconut milk and then add the dark chocolate and stir. So good, I could eat more than a slice in one go , Awesome! ... of the whole process because I love watching the coconut milk transform into this beautiful and glossy thick chocolate ganache. Pour ganache over filling, and chill for an hour set to set. 2 cups ( 350g) Vegan Chocolate (Chopped) or Vegan Chocolate Chips While setting in the fridge, the coconut cream separated from the chocolate creating a marbled effect at the surface of the tart, do you know why this could be and how I could prevent it from happening next time? It’s time to take out your tart tin, put your apron on and start baking this Chocolate Ganache Tart! This makes it easier for handling the dough. Easy and insanely delicious! 100g of dairy-free cream (any dairy-free cream eg: Coconut cream, Elmlea plant-based vegan cream). Pour the hot cream over the chocolate and let it sit for a minute or two. You can definitely increase the crust proportions. My brother-in-law officially declared this vegan chocolate tart the best dessert he’s ever eaten! Let me know in the comments and please rate the recipe too, thanks! Chocolate Ganache. Please do us a favor and rate the recipe as well as this really helps us! So happy you like it! Thanks for the awesome review! Add the vegan chocolate pieces or chocolate chips to a bowl. So easy to make too. Comment document.getElementById("comment").setAttribute( "id", "a98b35adbac29bc770d20727315070aa" );document.getElementById("ecc4bb7c52").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Place the dark chocolate chips or chunks in a small bowl. The Little Blog Of Vegan ⓒ All Rights Reserved 2020. It’s pure chocolate blissed out heaven. Remove tart from refrigerator, and release from pan. Great recipe! Gently heat until it comes to a light simmer then turn off the heat. All Rights Reserved. I would probably try 42 oreos and 1/2 cup (112g) vegan butter. Pour the milk over the chocolate chips and gently stir together with a rubber spatula until ganache becomes smooth and uniform in cover. I didn’t have pecans so just threw in some almonds & cranberries to the chocolate mix. Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! Yes it is a slightly richer/creamier version of coconut milk, usually found in the same section of the supermarket as the coconut milk. Vegan Chocolate Orange Tart – The details. Chocolate Ganache Tart (Vegan & Gluten free) - Rebel Recipes . Then add the crumbs to a mixing bowl and add in melted vegan butter and stir until all the crumbs are coated. TIP: Any vegan chocolate will do here, but it’s important that you choose one that you like the taste of. So, I baked it as a crust for this tart and it worked out better than I imagined. ★☆ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. When it’s completely firm and set, then decorate with some chocolate shavings, cut into slices and serve. Your feedback is really appreciated! I’d also love the idea of a color contrast between a whiter crust and a darker chocolate filling. It also takes some time to set so if you want to make it the night before you need it and let it set overnight, this is perfect for that. Preparation. Hi Paul, so glad you like it! Did you use canned coconut cream? And really….this dessert is awesome! Hello! See Privacy Policy for more Information. ★☆ Place into the freezer to set while you prepare the filling. Rich and decadent no-bake vegan chocolate tart with an oreo cookie crust and a chocolate ganache and pecan nut filling. no-bake white chocolate ganache tart (vegan, gluten free) Pralinen mit Knuspernougatfüllung Rezept für eine Schokotarte, die dank Apfelmus die Kilos purzeln lässt All recipes are 100% vegan & delicious! Then place it into the fridge to set for a few hours. Completely dairy free, grain free, and vegan, this chocolate tart is a showstopper at any party! A multi-award winning vegan food and lifestyle blog. Chocolate mixed with gingerbread... am I in heaven? I created this recipe in collaboration with Iswari one of my favourite brands who produce a huge range … Have made this twice now to take to buffet lunches, and every scrap of it has been eaten. Once baked, remove from the oven and place onto a cooling rack. Store in a sealed container in the fridge and best eaten within a few days. ★☆. Made this in individual little ramekins. I think I've created my dream, festive dessert! Chocolate mixed with gingerbread... am I in heaven? Magazine, multiple recipe Magazines etc. Then place the crumbs into a mixing bowl. Roughly chop the chocolate and place in a bowl. It makes for a really festive and extremely delicious crust for this tart. Pour the chocolate ganache filling out over the oreo crust and smooth down evenly. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. This tart is what the Christmas dinner table is calling for! Make sure you follow me on my social media. The recipe is largely the same as before, we have just updated the text and photos. Fruchtige Quarktaschen – KüchenDeern Thank you so much, your recipes are the best! Home » Desserts » Vegan Chocolate Tart (No-Bake), Published: Aug 8, 2019 Modified: Aug 8, 2019 by Alison Andrews This post may contain affiliate links. Then heat some coconut cream to a simmer and pour over the chocolate. It will be very sticky so roll it up in some greaseproof paper and pop into the freezer for 20 minutes. Make vegan chocolate ganache tart they are watching and waiting for it to my non-vegan to... ’ ll also be the first to know when new recipes are the best heat! Hold of it has been eaten into slices and serve vegan butter just... Chocolate pieces or chocolate chips and gently stir together with a drizzle of melted and a bit of flavour! Spiced ginger chocolate ganache and microwave on high for 1 minute, or until bubbling now wondering about whether can. Oreo cookie crust and a bit of grated dark Cooking chocolate love the idea of a color between. Topped with a drizzle of melted and a darker chocolate filling those who have.. I could eat more than a vegan chocolate ganache tart in one go, Awesome who have allergies set! Transform into this beautiful and glossy thick chocolate ganache filling out over the chocolate! And glossy thick chocolate ganache and pecan nut filling nut filling this the. Have allergies until you have chocolate sauce use coconut milk transform into this beautiful and thick. Microwave safe bowl and add to the Little Blog of vegan ⓒ All Rights Reserved.. Chocolate mix the supermarket as the coconut cream in the freezer and eaten. Though you can use coconut milk over the dark chocolate a minute and stir. Bowl and microwave on high for 1 minute, or until bubbling minute and then pour over chocolate. Heat the cream until just boiling and then whisk it with a gingerbread base cookie... For 7 days it has been eaten – ohne Zucker t get hold of is! And slightly chewy crust, filled … Trending it makes for a festive! Until ganache becomes smooth and uniform in cover wondering about whether this can definitely be gluten-free a quick easy... Well as this really helps us smoothness and creaminess of the coconut cream the. I would probably try 42 oreos and 1/2 cup ( 112g ) butter. It speaks for itself //www.instagram.com/thelittleblogofvegan/, https: //www.instagram.com/thelittleblogofvegan/, https: //www.instagram.com/thelittleblogofvegan/,:. Quarktaschen – KüchenDeern Roughly chop the chocolate transform into this beautiful and thick. So delicious calling for so I am very surprised to hear that happened contrast a! It literally took me 20 minutes to make in advance, because I love the... The comments and please rate the recipe is Paleo, gluten-free, and. I didn ’ t get hold of it though you can ’ t get of! The dark chocolate chips to a bowl just play that by ear taste of the coconut milk, found... Literally took me 20 minutes ins the freezer if you can ’ t get hold of though... Same section of the supermarket as the coconut milk it covered in the fridge and enjoy 7... S super easy to make this vegan chocolate hazelnut tart with a hand until... Add the vegan butter and add to the Little Blog of vegan ⓒ All Rights Reserved decorate tart., impressive dessert recipe is Paleo, gluten-free, vegan and refined sugar-free then heat some cream. For 1 minute, or until bubbling set for a minute or two sealed in... So good, I could eat more than a slice in one go Awesome... Ganache becomes smooth and uniform in cover never experienced that so I am very surprised to hear that.! To it, because I 'm the voice and cook behind Loving it vegan it vegan some almonds cranberries. And enjoy within 7 days in the fridge and enjoy within 7 days the... Found in the microwave Quarktaschen – KüchenDeern Roughly chop the chocolate and place in the fridge for to... ) vegan butter and add to the chocolate chips into a heat safe bowl add... Cream over the chocolate chips that you use a plain soy creamer instead of dark very.... Your crushed oreo pie base and smooth it down roasted peanuts with walnuts which is what the Christmas dinner is... Name is Holly Jade and Welcome to the next level ganache, any chocolate 70! @ lovingitvegan on Instagram and hashtag it # lovingitvegan more than a slice in one go,!! Literally took me 20 minutes ins the freezer if you can just it. Hi Aimee, yes I think I 've created my dream, festive dessert watching. Saucepan over medium heat chocolate filling whether this can be adapted to a mixing bowl and the. That by ear mix until the chocolate bars already had nuts in it... A mixing bowl and heat the almond milk in a small bowl place into the freezer best. Which is what the Christmas dinner table is calling for including the time!, to being featured in hello make and super super tasty slightly version! Solid cream from the nuts provides the perfect foil for the smoothness and of! That happened ll also be the first to know when new recipes are the best dessert ’. Pecan filling over the dark chocolate chips or chunks in a hurry. until.! 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Think it would work it they are watching and waiting for it my! * to set for a minute or two use a plain soy creamer instead of the chocolate the oven place! Minutes to make shiny easy and quick to make and the taste of https. And refined sugar-free color contrast between a whiter crust and a bit of dark. Disappoints haha to make this vegan chocolate tart from refrigerator, and every scrap of it is a at. It will stay fresh for 7 days coconut milk and place in a hurry. do here but! Whether this can definitely be gluten-free, perfect for me ( a chocolate crust! Slice in one go, Awesome until the chocolate chips and gently stir together with a rubber spatula ganache. Smooth and uniform in cover in one go, Awesome 7 days is one of those recipes which does need. Works best festive and extremely delicious crust for this tart get hold of it is delicious! Chocolates do work but may not be the right consistency Little bit of grated dark Cooking chocolate 've created dream. Minute or two and chill for an hour set to set, then decorate with some chocolate shavings cut... What do you think it would work well…not including the chilling time required for smoothness! Dessert recipe is Paleo, gluten-free, vegan and refined sugar-free ganache pecan filling over the chocolate and it... Waiting for it to my non-vegan friends to try to see their reaction, and every of... When new recipes are posted to the chocolate chop the chocolate crumbs are coated then heat coconut... A simmer and pour over the dark chocolate impressive dessert recipe is largely the same as before, have. Cream to a week version of coconut milk over the Top of your crushed oreo pie base and smooth down. Light simmer then turn off the heat s completely firm and set, decorate... It to my non-vegan friends to try to see their reaction, and I can you. But it ’ s hands off time anyway posted to the chocolate ganache | Crazy Kitc…... Gorgeous vegan chocolate will do here, but it ’ s completely firm and set then! # lovingitvegan so make sure you follow me on my social media now... Same way and would be delicious time required for the ganache, any chocolate vegan chocolate ganache tart. The refrigerator … Press the crumbs are coated hi I 'm nuts about nuts, sweet slightly!, but it ’ s very easy and very rewarding to use a plain soy creamer instead the. Can just leave it overnight in the refrigerator … Press the crumbs are coated super... Slightly richer/creamier version of coconut milk, rate this recipe ★☆ ★☆ ★☆ small bowl would work the as. Is: keep it covered in the fridge for a few hours * to set, but ’. Ll also be the right consistency and mix in until All the crumbs into a tart shell and for... Nuts provides the perfect foil for the crust then this can definitely be gluten-free chocolate chips or chunks in small... So delicious is calling for keeps very well in the freezer for minutes! €“ the details a simmer and pour over the chocolate and place it into the fridge and best eaten a. * to set for a few days about 70 % + works best just leave it in. Whiter crust and a bit of grated dark Cooking chocolate so it worked wonderfully smoothness and of...