Absolutely delicious. We had broccoli too. YUM!!! Oh mylanta.. relax and go have a meatball!! Quick mashed potatoes recipe: 450 gr potatoes, 100 gr milk, 5/10 gr of butter (browned), salt. I also love the hidden celery in the meatballs! We usually eat it with a brown cream sauce (brunsås) which is basically a bechamelsauce where you replace the milk with cream and beef stock, and add som soy sauce to it. It contains a lot of useful information. Yum. Thanks Gina! The whole family loved it. Then I took out the mushrooms to cook the meatballs. I love lots of garlic and shallots in my meatball too. I also noticed that 2 cups of the stock were not enough and I added 4 cups. Looking forward to making this again with many more mushrooms and over egg noodles. Thanks. These meatballs are delicious! Or what are some substitutes for the cream cheese? It was an amazing version of Beef Stroganoff!!! If I am making for guests I may use cream for this and for the gravy as well this is how I grew up having them Traditional Swedish meatballs are made with ground beef or ground beef and ground pork 50/50 but I have made them with ground chicken, ground turkey, bison.. and they all turn out good. I made this tonight and it was absolutely DELICIOUS! Then we made the sauce and thickened it with cornstarch, added the meat back and mixed in 4 servings of Yoder's wide egg noodles. Can you create a pressure cooker recipe for these? I served it over carba-nada egg fettuccine and it was a hit! I made this tonight for supper. I have always used half ground beef and half ground turkey. This was my first time making this dish and it turned out great. Thank you, Gina! I heated the meatballs in the broth on the stovetop. Used 99% fat free ground turkey breast and fat free chicken broth. Then add 1 cup beef stock and 1 cup cream or condenced milk. Hit with me, still waiting for my husband's verdict. First, sauté the onion, garlic, celery, and parsley to enhance their flavors. When I cook for two I usually have leftovers for lunch but yes, you can split the recipe in half including the egg (beat the egg and use half). I just made this for dinner (I already had ground turkey thawing and thought I was going to make meatloaf until I saw this :)). I will try that next time! I was so proud! And just WOW. ** if the meatballs absorbed all the fats, add 10 extra gr of butter. homemade swedish meatballs, meatballs, swedish meatballs. I am part Swedish and these sound outstanding! Thank you Gina for a fabulous recipe! When frozen I put them in a freezer bag or container and voila! This will be a regular in our house. Comes in handy for halving recipes. Thank you so much for the time and energy you put into creating DELICIOUS healthy food, with normal ingredients! As someone with strong swedish heritage, I grew up eating Swedish Meatballs all the time. Once smooth, return the sauce to the skillet with the meatballs and cook on medium-high uncovered until the sauce thickens. Oh, Miss Gina. My gravy was quite thin next I’ll use less broth. Just salt and pepper into the pan? Are the points for cooked or raw? Turns out great. Is the nutrition information based on the recipe making 16 or 22 meatballs? I also have thickened the sauce with a bit of flour and water and cook until thick- otherwise it is too thin. But the gravy was so runny. It gives in depth information. Points would be the same. In Denmark they do boil their meatballs in a soupy kind of affair. This looks just like the ones my gram used to make! Delicious and kid approved! Remove the meatballs with a slotted spoon and set aside in a serving dish. Happy to find these. These are delicious! Then, add these vegetables to the other meatball ingredients: ground beef, ground turkey, egg, breadcrumbs, salt, pepper, and allspice and mix together. Or is there a substitute maybe ? I know this question is for Gina but I thought I’d comment: You could but note the following: yogurt may curdle with heat so I would boil down the sauce for five minutes to thicken it first. ~Cynthia. Recipes like this make it easy to do! . My whole family loved this recipe. Thanks for commenting! Thanks Gina for a great and easy recipe! Boy was I wrong! We are in our second week of WW, and we are so grateful for your recipes! Could I do this in the slow cooker and if so time and temp? … We also substitute ground turkey for beef. The whisking method left tiny bits of cheese but made no difference in the overall consistency of the sauce. Had to alter the recipe due to not having certain ingredients. Absolutely delicious!! It was so incredibly tasty and it smelled delicious!!! This was amazing, and earned an A+ from the hubby. Shape into small meatballs. Miss Julie, I know what you mean, and I have more meatball recipes in my head so this is not the end , The noodles are pappardelle, but no I didn't make them. Made these last night, delish! Any thoughts? I have made these before and they are awesome.I can't wait for dinner. And serve them with potatoes and lingonberry yam. I will definitely be making this again, Also added Worcester sauce to meat and sauce. I did use quick oats instead of the breadcrumbs (I tend to use oats rather than breadcrumbs in anything as a binder) and the meatballs came out great. I made your broccoli mac and cheese for supper last night, and my daughter and I kept checking and re-checking point values after eating it, because it was so amazing. After the meatballs were fully cooked, I used a stick blender to blend 1/2 of the mushrooms and cream cheese. . Excellent recipe! ~ CaptainLefty. Made this dish tonight & whole fam loved it-sooo delish & filling…I served w/ Quinoa…yum!! Oh and I must comment…simmering the noodles in the beef stock was so much easier than browning them and adding them to the sauce. Can't wait to try these! Otherwise, it really is a perfect recipe! Spray pan first with non stick spray. I have made it more times than I can count and have only tweaked it with one little hack. They are very close to my mom's recipes (she's passed on and no one seems to know where her recipe collection went)and I am so grateful to have these. And I'm from Sweden, well raised in Sweden and married to a Swede. Could I use FF half and half instead of the cream cheese? I love swedish meatballs when they are made well and that is what this recipe does -makes them great! However, I had to make changes based on what I had. Is there anything that can be substituted for the cream cheese to make it dairy free? Hey Gina! Swedish meatballs are like the meatballs you know and love, but better. They are the best I've ever tasted. Calories per meatball: 68 Fat per meatball: 3.6g Bring the mixture to a simmer, then turn the heat to low and let the sauce thicken, stirring occasionally to prevent sticking, 1 to 2 minutes. So happy I found Skinnytaste! I made it for my best friends and they said it was the best thing I ever made. I LOVE all your recipes, your website is the only place I go to now for all my cooking.Quick Q – I've made this twice, both times very delicious but the sauce will NOT thicken. Thank you Gina for all your inspirational recipes! Make a Roux – Swedish Meatball Sauce begins with a roux, but don’t let that scare you off.The roux is just a combination of melted butter and flour, combined over heat on the stovetop. I've also blended the cream cheese with an immersion blender and with a whisk in the pan. While the meatballs were baking I made the dairy free Swedish meatball sauce: coconut cream… All I saw at Wall-mart was broth. I can set up my new idea from this post. We had over rice and my husband said it’s a keeper. They are so tender and flavorful and much lighter than traditional recipes out there. Serve on the side with steamed new potatoes and vegetables of you choice. Pingback: Swedish Meatballs – fitdishdiaries. – I put the strained broth back on the stove top and added a small cornstarch slurry to thicken it up. Thank you for sharing such a great recipe with us. This is a keeper for sure! Thaw overnight in the refrigerator before reheating. That's 35 for the entire recipe, so one serving would be 8.75 by my count. Pingback: Swedish Meatballs - Powerful Handmade site. !Thanks Gina. Freezing the leftovers for those go to lunches or dinners. I made exactly as written and served over pappardelle. The creamy sauce really makes the dish. Omitted celery because I didn’t have any. Fredah, I prefer stock for gravies and sauces, it has a richer, meatier flavor. Thanks! This is definitely a keeper. If it's for cooked, 4 oz of meat becomes 3 oz when cooked. I'll have to try it unsubstituted asap. In the final minute I thought the sauce neeed to be thicker, so I added Wondra to get the consistency I wanted. Lots of inspiration. I made it exactly as written except for omitting the allspice, because I had none and putting the cooked  meatballs under the broiler to crisp them up while I finished the sauce. I know some of you froze the meatballs too, so I’m wondering what you did, thanks so much for any info! I loved it, and my fourteen year old daughter loved it, too. This recipe has become the most requested meal I make. So yummy! I always remembered some nutmeg in the sauce that my mom used to make and this is the only recipe I’ve found that includes it! Thanks for all your great recipes! The gravy is quite watery.. so I did like I’d do with any gravy.. removed the meat, brought it to a rapid boil, and slowly added a flour/water mixture. There is NEVER ever cream cheese in the gravy for Swedish meatballs. How can I make this best while adding mushrooms. Step 2 says to make 16 meatballs but then the “notes” says it makes 22 meatballs. It was FABULOUS!!!! These are for SkinnyTaste. Add in the eggs, breadcrumbs, and cream cheese, and I am figuring it would be more like 6 points a serving or so. Just wondering, I am not a fan of allspice, is there anything else I can substitute or would it greatly effect the recipe if I left it out all together? 10 Best Swedish Meatballs Sour Cream Sauce Recipes | Yummly I wonder if my stock evaporated from being on too high of a heat? This was the first recipe of yours that I tried and it was super delicious! I put the meatballs on top of mashed potatoes. We are fans! That's awesome and of course, my goal!! Serve over egg noodles or mashed potatoes. When I want the other ones I just whip them out of the freezer, thaw them overnight in the fridge (or microwave in a pinch) and make the sauce. Felt like a comfort food without all the extra fat and calories. (Not that we were not believing you…it just tasted too good to be true!) I had to come up with my own version. I let it boil and boil and boil. I probably could have cut down my simmering time a little, but I was afraid my meatballs wouldn't be cooked thoroughly. Let them cook for about 10 minutes or until ready (no more pink inside! Add the cream, soy sauce and mustard and stir to combine. to me, 85% is horrible. I used ground turkey instead, but it tasted just like beef. This looks yummy and I hope to try tonight or this week! I used extra-lean ground turkey, which I really liked – the flavor is milder than beef so you could really taste the warm spices. Would like leftovers or for feeding a large crowd? How is this only 8.5 grams of carbs when breadcrumbs alone are 20 grams? 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