Summery and bright. Mix well together until smooth and creamy. I need these in my life! Then, drain the rhubarb in a colander and proceed with the rest of the recipe. I got introduced to a combination of Strawberries and Rhubarb just over 10 years ago. These bars look amazing! Take ordinary yellow cake mix and make something you don’t see everyday. But since this Strawberry Rhubarb Dessert is actually cut into squares, I decided to go ahead and call it Bars. I have never had it in my adolescence. Mix together 1/3 cup sugar and cornstarch in a small bowl. See more ideas about dessert recipes, rhubarb, food. In fact, I never even saw fresh rhubarb in our markets this season. Preheat oven to 350°. Preheat oven to 400° F. In a sauce pan add 1/3 cup sugar, cornstarch, water, and Or in an airtight container for up to a week in the fridge but storing them in the fridge will mean that the topping will not be as crisp. Preheat oven to 350°F. To the butter mix, add 1/3 of the flour mix, then 1/2 the yogurt/milk mix. A neighbor served this dish and the next day, I walked up Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. 1. Yes the classic Strawberry Rhubarb combination never goes out of style. Required fields are marked *. Once the cakes were baked I poked holes in the top, then poured about 1/2 a cup of strawberry rhubarb syrup into all the little holes. Eat with your cup of coffee or serve with a scoop of homemade ice cream on top. I’m starting to think that these bars might be magic. Preheat your oven to 375° F. (This is why you should.). Salud! Stir preserves and cornstarch into rhubarb mixture. Psst! Summery and bright. We hear you. In a medium bowl, combine the cutup strawberries, rhubarb, flour, and sugar. Add the flour, baking powder, and salt. Strawberry Rhubarb Cake Recipe Preheat oven to 350 degrees. In a separate bowl, combine the flour, baking soda, salt and cinnamon. Let stand 15 minutes. The bottom portion of the Strawberry Rhubarb Bars is a mix between a cookie and a cake. All the rhubarb packed into this cake makes it so moist, and the cream cheese frosting on top makes this a cake you’re going to want to eat again and again! What an interesting addition with the ricotta in the base for a more cake-like texture. I am all for reducing the sugar wherever possible but you do need it here. Check out our gluten-free version here. You will know that the Strawberry Rhubarb Bars are done as the smell will be intoxicatingly delicious! Rhubarb Custard Cake With 6 Ingredients. Make fruit sauce: Combine lemon juice, cornstarch, and 1 cup sugar in a … With just a little sugar and water, the fruit cooks down into a thin jam that you can use for these treats, on toast, or even as a filling for a cake that I’ll be sharing in the coming weeks. All content copyright © 2008-2020 Imagelicious. Spread the dough onto a parchment-lined sheet pan and pre-bake. Learn how your comment data is processed. Bake bars for 45 minutes or until a knife is inserted and comes out clean. Perfect dessert to celebrate summer and Canada Day! Hi, I'm Julia and I love cooking simple, easy, and healthy meals. amzn_assoc_ad_mode = "manual"; But frozen works well, too. This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. Something nostalgic. So smart to use ricotta in the dough, I have never seen that before. Taste of Home is America's #1 cooking magazine. Cool on a wire rack. The bottom layer for the bars (I’m going to keep calling them bars) is almost like a cake. Press the mixture into a prepared 15 x 10 x 1-inch baking pan. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Perfect dessert to celebrate summer |. Making sure that it's spread evenly and covers the whole sheet pan. I added a delicious filling of sun-kissed strawberries and tart rhubarb from an old pie recipe that I used to make. Sprinkle the dry cake mix over the gelatin layer, then pour the water over the cake mix layer. I fell in love with the tang and bite of rhubarb in combination with the sweetness of the strawberries. Spoiler alert: Yes! ... Sprinkle dry Jello over rhubarb; mix sugar and flour ... rhubarb. Sprinkle sugar evenly over rhubarb. Definitely saving this, our rhubarb bolted quickly this year, maybe I can find some in the grocery store. To make these strawberry rhubarb crumb bars, we first have to throw together the quick jam. Such a classic combination that is so new to me and so delicious! Sweet and sour. Pour fruit filling on top of the crumb layer. I love how easy these are and the fact that I basically get the essence of a deliciously messy crumble in a neat and clean bar. Sprinkle over cream cheese mixture. You have a delicious tart cake with a custard pudding twist. I love the sound of these bars… the ricotta is an inspired twist and I am just imagining how amazing it would taste here in these bars. Just dump, mix, bake and voila! I’ll have to try that! The bottom layer is very simple. 1 star values: 0 2 star ... Half of the amount required by the recipe … And an even bigger fan of strawberries and rhubarb together! Prepare cake mix as directed. The ingredients will appear to be like coarse crumbs. amzn_assoc_linkid = "2935566cd461cf69d8f03bcc31186da0"; These Strawberry Rhubarb Bars are a combination of a few recipes. This post contains amazon affiliate links which means if you purchase something after following one of those links, I will receive a small commission. This super easy recipe for rhubarb strawberry cake uses prepared mix to ease preparation time and shopping ingredients. Cool and slice into bars. This is especially a great way to serve the bars as a dessert (see image below). While the cake is pre-baking, cut up the rhubarb and the strawberries. Definitely need to try this recipe soon. Easy 3-ingredient Cake Roll with Strawberry Jam. Strawberry and Rhubarb. Drop rhubarb over cake mix. Adams, Charlestown, New Hampshire. Cook over medium heat 1-2 minutes or until mixture comes to a boil. They look so pretty with that bright red next to the crumbly top. Put clumps of the cake batter around the bottom of the pan, followed with the strawberry rhubarb mixture, and repeat until finished. Cover; cook over low heat 5 minutes or until rhubarb is very soft. This sounds wonderful! Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. ~ Simply D E L I C I O U S ! Using ricotta in the dough means that it’s a tiny bit healthier than using all butter in the pastry.