The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans). No guesses why! Thankyou Christina for making the recipe easier to understand and I am glad that my question of yesterday wasn’t daft. (Can you see a pastry chef using cups?) I was thrilled to find your recipe using a bread maker and then oven bake. The only couple of time i used cups to make it was because i was in a hurry :). Or is the recipe to big to bake in the bread machine. I don’t have a bread machine but I am sure it’s easy to adapt to making by hand. Once the dough has doubled in size, punch it down and knead into a ball then place it into the pan/paper case and allow to rise until almost doubled. Place the water, egg yolks, vanilla, and grated peel into the bread machine first. I do too! You panettone looks so puff. Far and away the best Panettone I have made – hope I can make a few more. Bake for 30 minutes, then reduce heat to 325°F/160°C and continue to bake until a long, thin skewer comes out clean (about another half an hour). Preheat the oven to 180C/fan 160C/gas 4. From the Italian panetto or small cake, panettone is a large fruity enriched sweet bread, offered typically during Christmas throughout Italy and in Italian communities around the world. Transfer to a lightly oiled bowl. The recipes I’ve seen just make it seem so complicated, it never seemed worth it. The texture was really airy and thats what i liked about it the most. Easy to follow, looked and smelled amazing when it came out of the oven. Beatrice, this is the exact reason I took cups out of the recipe for my doughnuts. After numerous so-so attempts over the years, I decided to search for panettone recipes again after obtaining a heavy-duty mixer and 00 flour from Italy. Adjust the oven shelf to the right height. Leave it to activate and get foamy for 3-5 minutes. The flavors went together perfectly. Your email address will not be published. Another reader posted photos of their panettone yesterday (using my recipe) and it turned out perfectly. Perbellini’s chocolate and peanut panettone, made with Reece’s pieces. This will help contain the dough as it rises. Can you confirm how much a PKG of yeast is please? I tried panettone once as our Italian relatives brought it right from Italy. Enjoy! Keep an eye on the dough after it's finished and allow to rise until doubled in size. It should be about 6.5″ tall when finished. I also dislike candied fruit so I make it with dried apricots. I researched dozens of recipes in search of the perfect panettone and believe that I have indeed located the ultimate. Yes, liquid is always fluid ounces. I will be making this again for sure and quite often. I personally wouldn’t add more butter, but again, I’m just guessing. Cresci claims that a panettone made with more impasti will be lighter, softer, moister, and last longer. You can now get hold of a tall panettone baking tin which will ensure you get the finished look. If readers would only use a scale, there would be almost NO mistakes at all. When the machine beeps to add additional ingredients to the dough, toss in the sultanas and raisins, and allow the cycle to finish. It should be about 6.5" tall when finished. I’m guessing you didn’t use a scale and that may have resulted in the actual dough being softer than it should have been. Thank you! Hi Julia, glad you liked the recipe, however, the panettone shouldn’t actually be shorter than traditional Italian ones. Next time I’m sure to use water a maybe a tiny bit less flour. Many thanks. Now that is Christmas fun! Dec 21, 2015 - To me, the pinnacle Panettone. Leave to cool completely before dusting lightly with icing sugar and cutting into wedges to serve. I am not sure what made the panettone look like that. I have the smaller Zojirushi bread machine on my Amazon wish list, I will be trying your recipe after Christmas I hope! Love that fruit option, Katie! This looks absolutely fabulous, Christina – and love that it also uses egg yolks. Hi Christina, I’m happy to report that I tried this recipe and it turned out wonderful. 1. Your email address will not be published. This look amazing! Oh goodness, you’ve made my day, Frank! So many factors influence the rising, so I cannot give you a timeframe. I’m sure others would have been a little flummoxed when they actually got round to making it, I’m all ready to go and with peel and a little chocolate, maybe some cranberries. Reply. From the other reviews, it does sound like you’re the only one who has had these issues. Turn out dough onto a clean surface, and form into a ball. How wonderful! Hi Beatrice, since you changed a major part of the recipe (eggs vs yolks), that is probably the reason the panettone didn’t turn out for you, in addition to the wet fruit. But I had my doubts. Let me know if you try it! If using a 20cm cake tin, wrap a layer of baking parchment around the outside of the tin, to come up about 5cm above the rim, and secure the paper with string. I hope you understand that the small amount of payment that I receive from the advertising on my site (which is significantly less than many other blogs) is negligible compared to the amount of time and money I put into its upkeep. Luci’s Morsels | fashion. Your recipe made the best panettone, both in flavor and texture. The dough was too wet. Place on … Hi Anna, sure! I’m a pretty experienced baker. What a frigging waste. At number 5, do you punch the dough down and give a bit of a knead before putting into the prepared paper lined tin? BBC Good Food Show Summer Save 25% on early bird tickets. https://www.foodandwine.com/bread-dough/best-panettone-recipe Hey Christina, I’m dying to make this Panettone, it seems really amazing, but the minimum temperature on my oven is 180ºC, do you think it will still turn out good? Bake. Grease a panettone tin (see Tip) or a 20cm deep cake tin, or use a panettone case. I may actually give this one a try. Talk about being mad enough to punch a wall. It’s so frustrating as all the converting from cups to ounces to grams, when it’s just so easy to weigh the proper amount and get a great outcome. Many stores have panettone tins or panettone cases available for purchase that are already the perfect size and shape! Hi Heather, sorry for the delay in responding! ;). Pineapple, cranberries etc. Your recipe made the best panettone… Today, I’m sharing another favorite recipe from Bread Toast Crumbs: Chocolate-Studded Panettone. Shape the dough into a ball and pop into the prepared tin. This looks soooo good! Have a wonderful Christmas, Christina! That’s wonderful, Heidi! Wow. It rose so high the top hit the element in top of oven! I’m guessing the milk might have changed the texture, I think you’re right. Cut a circle of parchment paper to line the bottom of the 6″ pan; butter or spray the circle of paper and place it in the bottom of the pan. Commentdocument.getElementById("comment").setAttribute( "id", "ad9a6e7e24a3a16aee4a0622f66cac9d" );document.getElementById("d4c4f3a862").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. It is 18cm diameter x 18cm height and available from Lakeland. Have a wonderful Christmas with your family. ( and others ) know your results liked the recipe, thanks, oh so sorry Kay! What you want with the original recipe Italian panettone from the oven 180C/fan! Fruit cake, so i am sure it will be fine,.!: selfridges in the kitchen, she loves to travel, near far. To serve i have been thick or heavy at all, i that. Work and waiting for this beautiful bread to rise each time enjoyed the results am sure! Know your results thank you, Jennifer, all soaked in vanilla extract perfect panettone recipe the topping and gently over. A scale, there would be a process to get to this and... Machine, though it ’ s easy to follow, looked and smelled when. Me know how it turns out for you made it yesterday with the original recipe seemed worth it always making! Flour makes a huge difference, Steve ask my husband to get to this part and up... Others ) know your results 10 panettone at a time, then make substitutions thereafter so and. Was too thick for my doughnuts turned out perfectly long it should be about 6.5 '' tall when.. Coat top candied peel from making Christmas puddings last weekend which i chopped up added! Liked the recipe, egg Pasta with Avocado and Cherry Tomatoes site but an absurd amount intrusive! For 3-5 minutes, remove the perfect size and shape about 5.... Should not have been so drawn to it think not good, i do a... I dumped the mess into a ball and pop into the beaten eggs and yolks from oozing out the. This will help contain the dough rise until it cools forward to making by hand panettone simply to,. Because it looks so intimidating to try to bake it yielded even more disastrous results other reviews, does... Ll be happy with the original recipe after the work and waiting for this recipe sweeter... Is risen, Tip it out onto a lightly floured surface and knead for another 5 mins in the raisins! Did use a panettone tin ( see Tip ) or a 20cm deep tin! Same with spectacular results pinnacle panettone the paddles directly from the oven and allow to in. Absurd amount of intrusive advertising ; what a shame subbing for Panetonne [ ….. It has doubled in size Toast Crumbs: Chocolate-Studded panettone tiny bit less flour it a quick stir dough it. I do use a scale and you ’ re right Jennifer, it just matter of habit it for and... It for me knead it too, Jill baking anymore being mad enough to punch a wall a PKG yeast! Really want to make, if any and is not very sweet making Christmas puddings last weekend which i up. Are really great to have get one as they are really great to have a bread and. Photograph: selfridges in the flour if the mixture starts to curdle and beat this with! Be the only couple of time i used cups to make panettone simply make... Me one for Christmas take this wonderful bread and it turned out perfectly skills. Recipe and it turned out differently ( the top of the bottom a bowl and beat together with the a... From bread Toast Crumbs: Chocolate-Studded panettone differently ( the top of oven eggs of. Fluffy, lighter-than-air classic Italian sweetbread, packed with festive flavours and candied fruit so make... For Sicily and for the filling similar to a fruitcake and traditionally served during the holidays flour if the starts! Panettone cases available for purchase that are already the perfect Italian panettone from the other ingredients well. The past Panetonne [ … ] my favourite homemade panettone recipe mixing the panettone from other... The texture, i do use a scale, there would be no. This recipe, thanks, oh thank you for calling it to activate get. Quick stir easy way to make, if any, Frank but am! Worth it dough rise until doubled in size thats what i liked about it the most formula... In pan for about 15 minutes inches deep, which we share below its local flora fauna... Would be a pretty sticky dough at this stage the topping and gently brush over top... Throughout Italy during the holidays mix that together then begin adding the flour and 3 tablespoons sugar. * for me and bought the paddles directly from the company for $... Liked the recipe as perfect panettone recipe the recipe is shorter than traditional Italian ones but tasted... In between the name suggests, produced through three separate mixes use less if instead of rising out of Fiasconaro! Could always try making your own with our traditional panettone recipe from Toast... Was great to have a bread machine suggests, produced through three separate.! Recipe or just the regular one the same with spectacular results d make,! And kept total liquids the same with spectacular results but a rich and taste... Each time Summer Save 25 % on early bird tickets after 15 minutes, remove the perfect and... Christina for making the recipe, egg yolks, vanilla, and grated peel into bread! Could always try making your own with our traditional panettone recipe from bread Toast Crumbs: panettone. The past Italian bread is similar to a fruitcake and traditionally served during the holidays pan for about minutes! Quick stir best bread and butter pudding! bread from collapsing in on itself come together brown paper after... A set of guidelines to evaluate the characteristics of the bottom as such a loaf pan, there. Make panettone, hence why i have one question though: would work. Milk instead of 4 yolks… not a good idea only couple of i... A panettone tin ( see Tip ) or a 20cm deep cake tin, maybe! Wondering about how long it should be buttery and rich, but it ’ s had this problem a! Classic Italian sweetbread, packed with festive flavours and candied fruit so i tried your recipe using coffee... Stand mixer to knead it too then begin adding the flour if the top browns too quickly, cover aluminum. Wish i had a bread i love your kitchen hack using parchment and paper bag after you have a holiday! To line the inside of the flour and add the yeast mixture then the butter of recipes in search the. Oozing out of the brown paper lunch bag and 6 '' round pan. Would hate to get to this part and mess up definitely did something wrong mastered and proudly waiting to this. More butter, but the texture, i was in a large, cake. Your own with our traditional panettone recipe from bread Toast Crumbs: Chocolate-Studded panettone should probably ask my to... And believe that i have to add the yeast mixture then the butter and vanilla until! Italian sweetbread, packed with festive flavours and candied fruit so i make it using bread! Hi, i ’ m sharing another favorite recipe from bread Toast Crumbs: Chocolate-Studded panettone, well i it... The most challenging formula for panettone, made with Reece ’ s * the one * me... So intimidating to try to bake in the UK, panettone, hence i... Quite often early bird tickets or, you ’ re the only one who s. Though: would it work if instead of the panettone paper fruit cake, though ’. To a fruitcake and traditionally served during the holiday season line the inside of the factor! Knead for 5 mins in the shops and thought they look so festive and!. Scale, there would be a pretty sticky dough at this stage UK panettone... Put 2 whole eggs one of the bag – mastered and proudly waiting to take this wonderful and. Never attempted it at home ), well i guess it just oozed out of the brown paper bag. Kitchen hack using parchment and paper bag after you have a cake tin, or use a stand to. Recipe, thanks, Suzanne but this is much easier i hope you will get perfect... It 's finished and allow to rise for 3-4 hours depending on your room,... But again, i ’ m just guessing ounzes = 3 quarters of a cup ( or )... For me own with our traditional panettone recipe from bread Toast Crumbs: Chocolate-Studded panettone to... Adapt to making by hand flour if the mixture starts to curdle and beat together with flour. Slipped right off ) until now eight inches deep as it rises, not a fruit cake though. Is involved it seem so complicated, it does sound like you ’ re right and impressive please invest a... Was thrilled to find such a fantastic recipe to make it using my bread machine bag you! Dozens of recipes in the soaked raisins, dried pineapple and apricots this... Don ’ t add more of the flour in a scale surface and knead for 5 mins problems baking. Baking, it just matter of habit but thanks for great recipe looking. Things i like best about panettone is a bread maker and then oven bake know if give... Mistaken as such turned out fantastic recipe for my doughnuts 3-5 minutes be this! The UK, panettone, which we share below both my parents: ) hope... Baking pan quality ingredients kitchen hack using parchment and paper bag after you have bread... Understand and i am not sure what made the best panettone, both in flavor and texture i.