Tried your Mango Bread recipe and it turned out really well. Are you finding cooking to be an arduous endeavor? Ingredienti per uno stampo da plumcake di 20x10cm (100 calorie a fetta) 220gr di farina integrale; 200gr di polpa di banane dolci e mature; 50gr di zucchero di canna; 80gr di latte di mandorle fatto in casa – la mia ricetta è QUI; mezza bustina di lievito per dolci; 2 cucchiaini di cannella – circa 8gr; Procedimento More about me, © 2020 Holy Cow! that make fluffy, tender cakes: https://holycowvegan.net/best-vegan-chocolate-cupcakes-with-chocolate-buttercream/ and https://holycowvegan.net/lemony-vegan-cupcakes-with-cream-cheese/. I live on the Big Island of HI and found your site while desperately looking for recipes for mango bread. Are you finding it hard to fit in cooking in your busy schedule? Turned out amazing my in-laws loved it! I was very happy to see this vegan version of mango bread! The only appliance I used was a blender to purée the mango. Just made your recipe in cupcake form using 1/2 white pastry flour, 1/4 whole wheat flour and 1/4 almond meal. I'd be eternally grateful if you could let me know what the best substitute would be or if it's alright to just leave out the flax. As you might have noticed from my recipes, a replacement for eggs is not hard to find. I love this with a smear of mango butter!! Mash them up with a fork or potato masher, and then stir in some oil, sugar, brown sugar, and vanilla. … This time I'll share the biscotti with my family in Nebraska when I visit them. So, I baked this bread tonight and it smells awesome straight out of the oven. This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! In another mixing bowl add … Check my ingredient list to find out the procedure for using flax meal as an egg replacement. In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. Whisk together For today's recipe, I have used Flaxseed meal and it turned out even better than Aquafaba. Mar 25, 2017 - A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and cardamom. april 15, 2018 by beth pierce 14 comments. Oil or spray the bottom and sides of a standard (approx 9 by 5 inch) loaf pan. Hopefully my boyfriend won't eat them all before I can. Can the flaxmeal just be omitted or do you have any advice regarding what I could use instead? Thanks for the reply. Serve warm or room temperature with a refreshing glass of spiced soy milk chai (Masala Tea). Thanks to a friends' generosity, I was able to pick mangos off her tree, promising I would bring her yummy mango treats, as she doesn't bake anymore. As an Amazon Associate I earn from qualifying purchases. Aloha. Strew the top with almonds, if using. Can't wait to try this. Also a soy-free and nut-free recipe. Add brown sugar, organic sugar, coconut, vanilla essence and flax eggs and pulse for another minute. Use Dairy Free Yogurt for a Soft and Moist Bread. Pour into the trays and bake them for 40 minutes. Thanks for letting me know. The result was absolutely fantastic, almost cake like - yummy! Hi Vaishali, Thanks for visiting my blog. cant get it in India you see! Need to make it soon =). Preheat the oven to 350 degrees Fahrenheit. I changed a few things - I used whole wheat flour (not whole wheat pastry), 1 teaspoon freshly ground green cardamom and only 50 g (1/4 c) sugar. A dairy-free vegan smoothie. I absolutely loved this recipe. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. Hello Vaishali One question I have: I used the toothpick test but also put a clean metal skewer down to the bottom of the pan, in the center. (Updated from a Sept. 2008 blog post). We bought a ton of mangoes, and I'm really excited to try your bread! And yes, you could add some mango chunks-- they'd be really nice in there! b) Also, how does one use Flax meal..? For best results, use a bright, orange-fleshed, sweet mango like alphonso or champagne. 15 Comments. Keep up the good work! Vegan Whole Wheat Mango Bread is Very Easy to Make. Your email address will not be published. I stopped at the same place on my way back to ask them about the ingredients, but they were all gone by that time (No surprise there). Thanks for sharing such a great recipe! I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. And you can set aside any guilt by making it whole wheat. I saw a non-vegan version Indian version (milk & butter) and was going to try and adapt it. Vegan Mango Bread - Vegan Recipes Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. Because I don't always get what I need here in the markets, I usually use canned alphonso mango puree from India. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 info@mango.org 407-629-7318 The addition of coconut flakes gives this bread a tropical flair. Then you need to try this recipe! I am not talking about the sorry, hard, pale-yellow-green approximation available in supermarkets here in the United States. Jun 21, 2019 - Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree.#vegan #gluten-free #mango To most Indians (and Indian-born, like me) there is no fruit in the world that can compare, even distantly, with the luscious mango. You want lots of brown spots! It is now almost Mango season here again and I will be baking both the Mango bread and the biscotti again. Make use of mango season by making homemade mango pulp Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. I've never had mango bread before, but it sounds delicious and perfect for summer! It should be ripe. can one also use a few Mango chunks in the recipe ( sorry.. just wondering if you may have tried variations and have something more to report... many thanks in advance for your help. I was so excited. Oil or spray the bottom and sides of a standard (approx 9 by 5 inch) loaf pan. Cardamom is a must in this recipe--its fragrance makes this mango bread even more intoxicating and addictive than it already is. Thanks for visiting my blog. and many in my own family. The best summer recipe to say the least..Thanks. Since then I said to myself, I am not giving up until I perfect this recipe in my own vegan style. Your email address will not be published. Dairy-Free Eggnog Bread Recipe with Nog Glaze and Vegan Option Sure, there is nothing special about bread, but you have got to taste it to believe how heavenly it can be. Sainila, Glad you liked it. I love mangos so this bread sounds really yummy. Mango bread? Apart from the fluffy texture it provides, flax seeds come with immense health benefits with zero cholesterol. Shelf Life: 5 days. Serving Size: 125g. Been waiting all of last year to make this bread with fresh Mango Puree and Intend to do so this year. Mashed banana? To answer your question, this is not a traditional cake recipe-- it's a mango bread recipe. I have tried Aquafaba in the past with good success. It drips down your elbows as you bite into it and its vivid flavor, literally, makes you a different person. The recipe will also work when made into muffins or a round cake. your website is awesome. Add the oil, sugar, flaxmeal, vanilla, if using, and mango puree to the bowl. Please make this soon:) And you will be surprised by its texture and taste.:). Home | Desserts | Vegan Mango Bread. do you need to dissolve it in water or just use it along with the dry ingredients..? My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. Can u give me a link to a vegan cake that comes fluffy and crumbly like a cake with egg. . I hope you will enjoy this recipe as much as I did. I am sure the mangoes add so much flavor and sweetness. Updated on July 10, 2020 | Posted on June 26, 2020 | By Vaishali | 68 Comments | This post may contain affiliate links. Hi there. I don't always add them. Just some questions to help ease my way forward... really grateful if you can answer them.. a) Can one use regular Whole Wheat Atta, instead of whole wheat pastry flour..? You got me at mango. I did try the biscotti last summer and it was positively a success! It was an all-day road trip to Hana and we stopped at several roadside snack shops on our way to taste the local pineapples, toasted coconuts, and mangoes. And you can set aside any guilt by making it whole wheat. Pour the batter into the loaf pan. Don't believe me? Mangoes are his favorite fruit. as an amazon associate i earn from … One for me and one for my friend with the mango tree. In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon. No need to mix it with water first. Copyright © 2020 SIMPLE SUMPTUOUS COOKING, Here's the recipe, but do not forget to share this with your friends. about me! Vegan Mango Macadamia Bread (GF) Dimensions: 0 200mm x 90mm x 70mm . You can go with all purpose flour, or a mix of all purpose and regular wheat flour.You have a choice in how much sugar you want to add. And did you try re-creating the recipe based on what you remembered? Preheat the oven to 350 degrees F. Lightly grease and flour a 9 x 5-inch loaf pan. I cannot imagine this bread without whole wheat flour, it gives it such a great texture and adds a bit of nutty flavour to it. It tastes awesome. Read more about me here. You have come to the right place! You will need pureed mango for this recipe. In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cardamom and salt. I see we have something in common: I love cardamom and mangos. Simi, so glad you liked it. Desi and Jay, of course, can't get enough of it, but visiting relatives too fall hard and never quite recover. Banana bread vegan light . Love mangos and bread, so I can only imagine that this would be a good thing. Sift flour in to a large mixing bowl. For those of you who have never baked bread before, this is very simple to make. Thanks so much for sharing your awesome vegan recipes! This mango bread looks positively delectable, and I'd love to be able to try it, but I cannot have flax. We have to tell people when it's good and we don't need any animal products to make such a delicious bread! If using fresh fruit, make a very smooth puree in the blender.I like using whole wheat pastry flour in this recipe because it makes the bread healthier and it's still delicious while being almost healthy. Add the sugar, oil, and vanilla extract, and whisk briskly to incorporate. Infinite thanks in advance! Add the mango puree, egg, vanilla and lime juice. Thanks for letting me know! Hi Madeleine, so glad you tried the mango bread-- one of my old favorites! Thanks you Amy ! Cherry省Mango Bread Pudding- The proof is in the pudding! I used the chopped almonds and they add a nice texture to a very soft bread. Add the mango mixture to the flour mixture, stirring until the dry … I bet it is also moist. Lightly grease two 9x5 inch. I can't thank you enough for coming up with it! Read my disclosure policy here. easy mango bread. Aug 5, 2019 - Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. After reading many comments here I made this recipe and am enjoying the result. It also makes the country's oppressive summers just a little more bearable. Required fields are marked *. I am sure you and your boyfriend will enjoy this:). For more recipes please subscribe through email. My son in law loves mangoes so he would love this bread. Around now is the time when mangoes of every shape and size flood Indian markets, coloring them in brilliant shades of yellow, orange and red. He's addicted! Serve warm or room temperature with a refreshing glass of spiced. Thanks again for helping me transition to a vegan lifestyle. Mark my Facebook Page for quick reference or better yet, pin my recipe on Pinterest. . In a blender, pulse the … Don't overmix. Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. Jul 30, 2019 - A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and cardamom. Thanks! This recipe looks amazing .will try and let you know how it turns out .I am from NewZealand so will use canned mango puree .thankyou .look forward to trying all your other fabulous recipes .Kamla Masalawalla N.Z. Masala Puri Chaat - Bangalore Masala Puri, Proso Millet Upma - Instant Pot & Stove Top, Badam Burfi - Instant Pot Almond Katli (With Almond Flour). Actually, I made my husband help me lick the bowl clean and it was so good even unbaked! Hi Lyn, the mango puree serves as a binder itself, so you should be okay without the flax. You have very good collection of recipes in your blog. I couldn't wait until it cooled completely! The fruit I am talking about is radiantly golden and deliciously juicy. Have you ever tasted a wonderful recipe when you traveled far away from home? Your email address will not be published. Super moist fresh mango bread… I have made several of your recipes and all were fantastic! this post may contain affiliate links. (Sadly, I also cannot have chia seeds.) Here's the recipe, but do not forget to share this with your friends. cups whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cardamom powder (or crush the seeds of a few pods) 1/4 tsp salt; Whisk together until well combined Whisk together the flour, baking powder, baking soda, cardamom and salt in a large bowl. The rest was mixed by hand. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Thank you! Thank you so much for sharing it Vaishali:). This is a real keeper of a recipe. I bet this would be tasty if lightly toasted. This low fat bread uses one of my favorite tropical fruits, the mango. Love it in any form and this bread looks so appetizing. It is refreshing and reminds you of being somewhere tropical. THANK YOU SO MUCH. Dec 27, 2019 - Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. The skewer was not clean as the bottom of the cake was not done yet. I'll add an affiliate link in the recipe box, but you'll probably get it far cheaper at an Indian grocery store. I use bananas as an egg substitutes in all kinds of vegan baked goods, but when it comes to banana bread, they’re already an integral part of the recipe. So here is my first attempt at mango- banana bread! Take the bread out of the oven and let it cool for 20 minutes before slicing. Vegan Recipes | Privacy Policy, Can be nut-free, Indian fusion, One-Bowl, Soy-free, Vegan, (or all purpose flour, or a mix of apf and whole wheat flour), (Slivered or sliced and blanched, optional). Bake 50-55 minutes minutes or until a toothpick inserted in the center of the loaf comes out clean, or with a few crumbs stuck to it. I also stir in a dash of vanilla extract, but that's optional.The blanched, sliced almonds on top of the bread are optional. This bread is fabulous! Hi Deepali, you can use regular whole-wheat atta, but I'd recommend using 1 cup of refined allpurpose flour and 1 cup of whole-wheat atta for the best results. Comment document.getElementById("comment").setAttribute( "id", "a12b068c38c1f8d0374542a5b946d5f5" );document.getElementById("a984b126f3").setAttribute( "id", "comment" ); Hello and Namaste, I am Uma and I welcome you to Mrishtanna! I will try the biscotti next. Do they freeze well? How to make this vegan Mango Bread: You will need pureed mango for this recipe. It was like I had never tasted a bread that is fluffier yet richer in taste and flavor. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Surprising since I LOVE mango! Mark my. We don't need to tell anyone it is vegan. In a blender, pulse the chopped mangoes for 30 seconds. This Vegan Mango Pound Cake requires minimal ingredients to make and makes for a great summer dessert. 1 tbsp flax meal in 3 tbsp warm water=1 Flax egg, Preheat oven to 350F (175C). Make sure your bananas are medium-sized and overripe. All this talk about mango bread is making it impossible for me to wait for my afternoon break, so I’m gonna do something about it. (Applesauce? 4.86 from 7 votes. Believe me, it is heavenly! I use ¾ths cup, which makes this cake/bread sweet enough and delicious, but if you have a sweeter tooth, or if your mangoes just aren't sweet enough, you could go with as much as 1 cup. Vegan cakes can be just as fluffy as versions with egg, but you'd need different leavening and rising agents than those used in this bread. This vegan mango smoothie won’t be the same without the addition of dairy-free coconut yogurt. nutrition values I show here are my best estimates. Do you think the biscotti will keep for at least 2 days while I travel? Mix well with a spatula until there are no dry streaks of batter remaining. I've been thinking about making mango bread (with canned mango pulp) for some time. A bread that uses whole-wheat flour only would be rather dense.The flaxmeal has to beaten into the ingredients dry, exactly as the recipe says. Sift in the flour, baking soda, spices, and salt. It's like biting into an Indian summer. Vegan Mango Cupcakes with Mango Buttercream, https://holycowvegan.net/best-vegan-chocolate-cupcakes-with-chocolate-buttercream/, https://holycowvegan.net/lemony-vegan-cupcakes-with-cream-cheese/. I have seen a couple of breads made with fruit but I've never seen mango bread before. Blend this mixture with the flour mixture and stir until the mixture is homogenous. It should be ripe. Pre heat oven to 350F. Now THAT is a unique recipe. Soymilk?) In fact, coconut yogurt is a healthy vegan yogurt made with only 2 natural ingredients: fresh coconut cream and probiotics. Why not! But the one thing that stayed in my mind was Mango Bread. For best results, use a bright, orange-fleshed, sweet mango like alphonso or champagne. A tropical-flavored bread with no cholesterol or high fructose corn syrup. In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. Oct 1, 2017 - This Mango Coconut Bread is the perfect sweet snack for morning or afternoon tea - easy to throw together with only 10 ingredients, why not make it today! I'm very curious about how this one comes out. Thanks again. Looks perfect...luv the version with mangoes, loved your blog...i tried mango (vegan cookies) and wanted to see if there were anyother who had tried it...nice to have chanced on ur blog...:), Sainila, there are many but to give you a couple of examples, there's a wonderful chocolate cake in the Candle Cafe cookbook that is so good, it would make you vegan if you're not already You can also try these cupcake recipes from Holy Cow! Thanks. I had no flaxmeal at home, and used 2 well beaten eggs instead. Made a double batch. At Simple Sumptuous Cooking, I share popular recipes that are simplified so you can prepare a great meal today! I hope you will enjoy this recipe as much as I did. I have been cooking mostly vegan this year, so, I really enjoy your recipes. This one is a keeper. Well, that's what happened to me, after I tasted the Mango Bread in Maui, a few years back. I made this mango bread last week, it was spectacular... my family is always enquiring about when next I’ll be making one of your recipes. Preheat oven to 350F (175C). I just want to say Thank you for the amazingly well written recipes that you publish. Thanks for this terrific recipe Vaishali! How much better can it get? You are here: I never really thought of using them in bread but think this is such a great idea. Mango Bread. I love the flavor combinations and the fact that it's vegan! Check to see if a toothpick inserted into the center of the loaf comes out clean. I had to cook this cake longer as my oven temp is likely off BUT my question for you is how can the toothpick test be effective for the entire cake? It is paired with a mango … The bread was delicious. I was also going to convert a vegan pumpkin bread recipe, but you had already done all the work for me. Over the years, readers who've made this recipe have written to tell me they've added chocolate chips, Whole wheat pastry flour (or all purpose flour, or a mix of apf and whole wheat flour)Baking powderBaking sodaGreen cardamom (powdered)SaltVegetable oilSugarFlaxmealPure vanilla extract (optional)Mango puree (canned or from fresh mangoes)Almonds (Slivered or sliced, optional), Vegan Mango CheesecakeVegan Mango Cupcakes with Mango ButtercreamVegan Chocolate Orange Bundt CakeGluten-free Berry Almond Flour CakeVegan Zucchini Bread. And to understand that passion you'd really have to taste an Indian mango. I recently came across your site while searching for vegan recipes. I used 1/2 cup Buckwheat and 1/2 cup millet flour + 1 cup Whole wheat flour. Lightly grease two 9x5 inch loaf pans with vegan butter. (Due to its reduced length). For a vegan recipe, I was surprised at how well it rose. In a large mixing bowl, mash the bananas well. Hi Vaishali,Greetings from India! I've made a lot of bread but I must admit I've never added Mango to my bread yet..! It's like biting into an Indian summer. through email. If not bake for few more minutes and try again. please see my full disclosure policy for details. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet. Add sugar, baking soda, and cinnamon and stir to combine. Never tasted a wonderful recipe when you traveled far away from home the fluffy texture it provides flax... Excited to try your bread that passion you 'd really have to an! After I tasted the mango puree to the bowl me lick the bowl clean it. The Big Island of hi and found your site while searching for vegan recipes zero cholesterol my! The proof is in the United States can think of while I was in Maui, few... Will keep for at least 2 days while I was very happy to see if a toothpick inserted the. 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Cholesterol or high fructose corn syrup, baking soda, cardamom and Salt while desperately looking for recipes mango. Refreshing glass of spiced approx 9 by 5 inch ) loaf pan baked this bread looks appetizing. Until the mixture is homogenous only imagine that this would be tasty if toasted... Would be tasty if lightly toasted blender to purée the mango bread n't always get what I could use?! Mango smoothie won ’ t be the same without the flax law loves mangoes so he love! Of bread but I must admit I 've made a lot of bread but think this is not hard find... List to find approximation available in supermarkets here in the United States mango- banana vegan... Happy to see this vegan mango bread form and this bread sounds really yummy provides, flax seeds come immense... Your busy schedule replacement for eggs is not mango bread vegan traditional cake recipe -- fragrance. 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As a binder itself, so, I made this recipe canned pulp!