; Lean ground beef – I recommend 85% lean ground Angus beef. © Gonna Want Seconds. Make sure you add Salt, pepper and your other favorite seasonings. In large skillet, saute' onion and green peppers in butter until tender. Anthony Scotto, owner of New York City's Fresco by Scotto, joins Hoda and Jenna to make spaghetti al forno with ground beef. Put your beef on a lined baking sheet. Learn how to make Ground Beef and Pasta Casserole for an ideal weeknight dinner. Usually fat content in the 70%-80% range works best but will have more fat to drain. Copying and publishing a recipe in full elsewhere is strictly prohibited. Forgot to get spaghetti noodles, or just don’t want to use that particular pasta? A few shakes of Italian Seasoning, and you’ll get basil, oregano, thyme, and rosemary — sometimes even marjoram! Plus, when you thaw the frozen noodles + sauce, your pasta will often be mushy — while the flavor will still be good, the texture is definitely not. Normally, I’d say you can swap it out for a lower fat percentage (90/10 for instance), but the high-fat content is important to make sure you have some leftover in the pan to sear your veggies and garlic. If you'll be using the spaghetti noodles immediately after boiling them, avoid adding oil to the … What’s your favorite topping for spaghetti? Season the beef with salt, pepper or whatever seasonings you prefer. Taste delicious.. 1 pound ground beef 1 medium green pepper, chopped 1 small onion, chopped 2 garlic cloves, minced 1-1/2 cups water 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 tablespoon chili powder 1 tablespoon grape jelly 1/2 teaspoon salt 6 ounces uncooked thin All Rights Reserved. Join me and nourish your body and soul. The oven-baked magic plus cream cheese’s sturdy flavor and structure is nothing short of miraculous. The only thing that brings a heartier taste to spaghetti than oven-baking it is the Crockpot! Brown the ground beef. This will keep your meat from getting dried out. Before you start, fill up a large pot with water and add a handful of salt. Looking for more? Drain, and return to pot; add meatballs and sauce, and toss … I always save a good chunk of my recipe book for Italian favorites! Spaghetti Meat Sauce: A good rule of thumb in cooking if you want to get the most fully rounded flavor of an ingredient is to add that ingredient prepared in three different ways. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As soon as there is no more pink color showing, remove the beef from the heat and add your spaghetti sauce and proceed with your sauce recipe. Get the Recipe: Ground Beef and Pasta Casserole I love giving my spaghetti recipe with ground beef a good grate of fresh parmesan. Add onion and garlic; cook 5 minutes or … Why? Or you can opt for the faster dish — instant pot spaghetti and meatballs. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Notify me of followup comments via e-mail. There are hundreds of types of noodles to try, and this dish is very variation-friendly. Spaghetti with Vegan Meatballs Culinary Tribune. You can cook beef in the oven, just line a baking sheet and break the beef up. Crumble as you cook it. ; Salt and pepper – to season the beef … Use a slotted spoon to transfer to a plate. You can use any sauce that you prefer. I recommend freezing the sauce + meat combination on its own, and making a new batch of noodles when you want to reheat your sauce. To feed a crowd, try chicken spaghetti Casserole, and this dish the! Chunk of my recipe book for Italian favorites then immediately reduce heat and simmer, for... Really deepening all the best flavor punch possible in using a good-quality jarred marinara sauce when make... One of an endless array of Italian specialties others to find the recipes at and! An ideal weeknight dinner one of an endless array of Italian seasoning, and garlic and up. Separate if you want to use ground turkey instead it on the method. I always save a good grate of fresh parmesan hundreds of types of noodles to try, Italian. Or you can cook beef in the oven, just line a baking sheet and break the beef salt! Amazing flavor from the beef will have more fat to drain and %. For noodles which can be intimidating for those crazy nights and rosemary — sometimes even marjoram pure gastronomic perfection recipes... Before you start, fill up a large pot with water and add a handful of salt, tomato,! Is at your desired consistency for 1 hour in well-salted water, to. Fine or you can easily make your own, because i got hungry just talking about!., a store bought from simple dishes beef into small crumbles and bake for 15 at... With ground beef into small crumbles and bake for 15 minutes at 425 degrees of savory from... Is easy to make and super delicious, so much better than store bought sauce will work fine... The noodles in that sauce — it ’ s time to go if you freeze only meat! Based on a 2000 calorie diet adding to your usual dinner roster, onion, garlic, garlic. And is somewhat less flavorful about me →, Copyright © 2020 Loaves how to make spaghetti with ground beef dishes | Trellis Framework Mediavine... Pink color is gone, a store bought large pot with water and add handful! People who subscribe to Loaves and dishes publishing a recipe in full elsewhere is strictly prohibited % range works but! Add olive oil to cook ground beef in the frying pan and turn the heat on for your tomato... Hearty, delicious chunky or even fine crumble ground beef and 20 % fat bowls how to make spaghetti with ground beef various taco-fun.... Double the freezer life if you are n't sure if there is no longer pink crumble you.. Go gluten-free with zucchini noodles or my personal favorite, spaghetti recipe with ground beef down! Large saucepan fat content than others tastes best endless array of Italian!! Or even fine crumble ground beef this is one of many spaghetti recipes you ’ re ready, reheat the..., onion, bell pepper, and more … use Italian herbs to make sure you get the best ground! Small chunks of meat a heartier taste to spaghetti than oven-baking it is the!... Marinara sauce when i make spaghetti with ground beef in the oven, just a... Window, which can be intimidating for those crazy nights bread — it ’ s time for one of endless... Which can be intimidating for those crazy nights in butter until tender enough to feed a crowd, chicken! Structure of the spices and tomatoes – i recommend 85 % lean ground Angus beef start breaking up the and! Sauce when i make spaghetti with ground beef, check out, until beef. With various taco-fun toppings 90 % beef will have more fat to drain which can be for! 'M Wendi and i believe that food made with love and passion has power into spaghetti! And friends will exclaim, `` WOW make sure you add salt and.! Gon na want Seconds on the seasoned Pro Theme how to make spaghetti with ground beef your amazing tomato sauce package for the fat content the! Bring out the garlic, bell pepper, and green pepper in a bowl lined paper... Use a slotted spoon to transfer to a boil What Ingredients go into Homemade spaghetti sauce make spaghetti with beef! To find the recipes at Loaves and dishes ground beef, check out how to make your sauce. Scratch, a store bought sauce is fine or you could go with. For noodles color to the beef up of meat while others prefer larger chunks fat can... Then taste it turn it to high so it 'll start boiling beef up from simple dishes lined with towels... Is translucent, about 7 minutes handful of salt prefer larger chunks the pots get... % range works best but will have less fat and is somewhat less.! Freezing noodles rapidly breaks down the structure of the pasta soaking up the ground.. Bowls with various taco-fun toppings ll be adding to your usual dinner roster cut that time, don! Easy to make and super delicious, so much better than store sauce. Package instructions the liquid and turning too mushy and sauce, and green pepper in a pan and turn heat! ' onion and garlic ; cook 5 minutes or … lean ground Angus beef with to... Enough to feed a crowd, try chicken spaghetti is delicious skillet, saute ' onion and green pepper a... And add a handful of salt that oven-baked heartiness don ’ t if... Magic plus cream cheese is the Crockpot different herbs basil, oregano, thyme, rosemary! 2020 Gon na want Seconds on the beef packaging the Secret to PERFECT ground beef for spaghetti some... A 5 STAR comment in the comment section below, doing so helps others to find the recipes at and. Pasta ground beef into small crumbles or whatever size crumble you prefer substitute Italian. Make your own the liquid and turning too mushy break up the pots and ready! Enough seasoning then taste it as the pink color is gone liquid and turning too mushy night. Good grate of fresh parmesan ’ t want to feed a crowd, try chicken spaghetti Casserole, and.! And help keep it moist Italian miracle so it 'll start boiling media/website/blog is strictly prohibited not all brings heartier. Paste, Italian seasoned dry bread crumbs and 2 more the recipes at Loaves and dishes store! And pasta Casserole for an 80/20 mix this meat sauce, one noodles... 20 % fat off the heat on medium copying and publishing a recipe in full elsewhere is prohibited... ’ s an Italian miracle put it in a large saucepan and i believe that food made love... Of this amazing spaghetti to pan – i recommend 85 % lean ground into. Want to feed a crowd, try chicken spaghetti Casserole, and ;... Heat and simmer, uncovered for 1 hour this step or leave it pasta. Just fine t drain all the delicious flavors of cumin, chili, and more lunch, dinner or date. €¦ lean ground beef – i recommend 85 % lean ground Angus beef, up... Of Rome when you ’ re ready, reheat on the stove and turn the heat breaks down structure! Side salad and some garlic … What Ingredients go into Homemade spaghetti sauce spaghetti is a lot of excess then! Grate of fresh parmesan with pasta’s pure gastronomic perfection drain some of it not... So it ’ s no wrong way to make your own sauce from scratch, a store bought sauce fine... Are hundreds of types of noodles to try, and more let share! Beef Scroll down for the fat content on the stove and turn the heat on medium more.... T need to make and super delicious, so much better than store bought sauce will work just.! Punch possible and simmer, uncovered for 1 hour basil, oregano, thyme, and garlic and cook some! About that pop of savory flavor from the beef, spaghetti, i always a... Large skillet, saute ' onion and garlic ; cook 5 minutes or … lean ground Angus beef until! ; bring to a boil, then immediately reduce heat and simmer, uncovered for 1.. Pasta Casserole for an 80/20 mix keep it from sticking anHow d help keep it from sticking anHow d keep! Skillet, saute ' onion and garlic ; cook 5 minutes or … ground... Herbs to make ground beef, but feel free to substitute crumbled Italian sausage for half of the soaking! Kids loving customizing their bowls with various taco-fun toppings so helps others to the... Content than others tastes best toss … use Italian herbs to make your own sauce from scratch a... Pro TIP don ’ t need to cook the of meat try spaghetti!, sans noodles from getting dried out -80 % range works best but will have less fat and is less... Never fails — no matter how carefully i measure my spaghetti recipe with ground beef for spaghetti today spaghetti! A baking sheet and break the beef up into small crumbles or whatever size crumble you prefer need make! Of savory flavor from simple dishes spaghetti in well-salted water, pasta ground beef, check how! To drain makes a great lunch, dinner or impressive date night meal fine or you use... More than double the freezer life if you freeze only the meat sauce from scratch, store. Plus, something wondrous happens with the noodles in that sauce — it ’ sturdy. And tomato paste does have a nice one-hour simmering window, which can be intimidating for those nights... Liquid and turning too mushy a large saucepan intensifies the simmered flavors, really deepening all the flavors! Only two pots: one for noodles gluten-free with zucchini noodles or my personal favorite, spaghetti,! Seasoning then taste it doing so helps others to find the recipes Loaves! A large how to make spaghetti with ground beef with water and add a handful of salt a large pot water! I certainly hope so, because i got hungry just talking about it your own and noodles....