Credit: Becky Luigart-Stayner. The key to achieving this lies in how the okra is cut: long and thin. My mother always grew Okra, I have eaten lots of fried Okra ,but, I like this recipe BEST. Add coated okra to skillet. How to Cook Okra Like a Pro How to Cook Okra Like a Pro. Okra is also commonly used in the cuisines of Africa, the Middle East, and India. Line a baking sheet with aluminum foil. After loosing him last summer at the age of 94, I thought that I would never taste this wonderful veggie again. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra Place a baking rack on top of a baking sheet or … Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure okra is well coated. I'm sure the use of flour along with the cornmeal is the secret to keeping the batter on during cooking. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Step 3 Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF. I like to cook it with drippings from pork chops or bacon grease too. Quick-fried okra recipe. Shake bag often to coat each piece well. (And my 3-year-old non vegetable eater loves it also!). Toss okra into flour – then egg – then panko Add in a single layer in air fryer Air Fry at 375 for 12 minutes – shaking halfway through Air Fried Frozen Okra I was a little worried because the egg coupled with the okra's natural "stickiness" made sort of an ooey-gooey mess when I tried to roll them in the cornmeal mixture. See more okra recipes: http://goo.gl/6CWU4A Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a medium skillet over medium heat add just enough oil to coat bottom of pan. You may be able to find more information about this and similar content on their web site. Delish editors handpick every product we feature. Cook the okra in the water. A Southern classic. Your daily values may be higher or lower depending on your calorie needs. Cover the pan and set a timer. In a large skillet, heat the oil over medium-high heat. I cooked it in crisco in my 'fry daddy' until it was golden brown. Place un-cut okra pods in a bowl of cold water. The okra will both defrost and cook during this time. Shake the pan so the okra … Percent Daily Values are based on a 2,000 calorie diet. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. But once they went into the oil, they fried up perfectly and were deelish! Unfortunately, frying everything is what has earned the southeastern part of the United States the name of "Cardiac Belt"—even though it may not look "greasy," the food soaks up a lot of the oil. It's a Southern staple that makes the summer heat worth it. Toss it with cooked quinoa or your favorite grain, and it's … In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. Allrecipes is part of the Meredith Food Group. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Onion, garlic, celery, and lots of fresh herbs, along with a few spices, add to the flavor. In a medium skillet over medium heat add just enough oil to coat bottom of pan. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Another secret is to make sure your oil is good and hot before adding the okra. Pour the olive oil onto a baking sheet, and make sure all surfaces are covered. I was not disappointed! Also, a trick my mom taught me about frying okra, about 2 minutes before you are ready to take the skillet off the stove, carefully add in 2-3 tablespoons of water (cold is fine) then cover the skillet for two minutes. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Remove the fried okra from the oil with a spider or slotted spoon and allow them to drain on a couple of paper … That results in a more hash-like finished product. In fact, I'm making them again tonight! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Next add okra to eggs coating on all sides. Turn the okra with a wooden spoon or spatula and continue cooking until the okra is golden brown on all sides. Carefully place … It turned out perfectly. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference. This was absolutely perfect, just like my grandpa used to make in his old cast iron skillet. I much prefer this made with fresh okra, but in all honesty, frozen cut okra … this link is to an external site that may or may not meet accessibility guidelines. Pinterest. This content is imported from {embed-name}. See my how to video for a clean easy okra … Add the okra, garlic, … The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy, garden-fresh dish. This is almost the way I make my okra when I have to batter it myself. Add comma separated list of ingredients to include in recipe. You Will Be Addicted To Parmesan Asparagus Fries. Pour buttermilk into a medium bowl. Wash the okra and cut it … More. Season … Information is not currently available for this nutrient. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. How do you reheat fried okra in the oven? Cook for 1 to 2 minutes on one side or until browned, rotate okra to cook until browned on all … Learn three of our favorite ways to fry okra, a quintessential Southern vegetable. Remove the okra from the pan and place it … Carefully place okra in hot oil; stir continuously. Add comma separated list of ingredients to exclude from recipe. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. No gift befits the food-obsessed people in your life like a cookbook. Once your water is boiling, add your okra to the sauce pan. Simple pan fried okra recipe without breading or cornmeal. Fried okra is the best way to enjoy the vegetable. Slice into 1/4-inch slices directly into the cornmeal. Heat oil in a large skillet over medium-high heat. A simple Southern classic! Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. Let us know what you think in the comments below! I always cut up peeled potatoes fairly small and fry them with the okra (with a dash of extra cornmeal if I'm using pre-breaded frozen okra) and a bit of chopped onion doesn't hurt. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Line a baking sheet with paper towels. Oh my goodness, this was the best ever! I also added a little bit of buttermilk to the egg mixture. I added the egg washed okra to the corn meal and gently tossed to coat. With a slotted spoon, remove okra from pot and drain on paper towels. Have you made this yet? In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Gather ingredients (I forgot to the paprika). To reheat oven-fried okra in the oven, place it on a baking sheet in a 350 degree oven for about 15 minutes. When fried just right, breaded okra transforms from slimy pods to tender, crisp morsels. I actually stirred it every 5 min or so and let it soak for about 15 min. Quick and easy!! How to Cook Okra Super Easily. This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. If using frozen, chopped....just open the bag. You may be able to find more information about this and similar content at piano.io. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Cook the okra in the hot oil, until crispy and light golden brown, about 1 to 2 minutes. September 11, 2018 Advertisement. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.....I used frozen okra and let it thaw about half way. I was out of cornmeal, so I used 1/2 cup flour and 1/2 cup breadcrumbs in its place. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This healthy vegetable is a staple in the American South where it is often fried, grilled, and pickled. Nutrient information is not available for all ingredients. Place 1 to 2 cups plain white cornmeal (not self-rising) in a plastic bag. Instructions. I'm using a Fry Daddy & two different kinds of breadcrumbs. I was careful not to stir, but I did dunk the okra down with the back of a spoon after about a minute of cooking. Preheat the oven to 475°F. Dredge okra in the cornmeal mixture, coating evenly. When you don't have time for slime. Okra is believed to have originated in Africa or Southeast Asia, it did not come to the United States until the early 18th century. (And my 3-year-old non vegetable eater loves it also!). Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. Okra is famous, of course, for the Southern-fried method of cooking, and it tastes sinfully delicious when it's properly cooked that way. Preheat an oven to 375 degrees F (190 degrees C). Learn how to make this classic winter warmer with recipes from around the world. To reheat pan-fried okra, follow the same … Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). In a medium bowl, combine cornmeal, salt, and pepper. In a small bowl, soak okra in egg for 5 to 10 minutes. Thanks. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. You can't beat okra fried with potatoes though. Work in two or more batches while frying the … Lastly dip back into the coating and set aside okra on baking sheet. I was not disappointed! Makinze is the Associate Food Editor for Delish.com. But you can incorporate flour into the recipe as well. Fry the okra until golden brown. Fry on medium-high heat for 8 to 10 minutes, or until cooked through. Fry the okra on one side for about five minutes, shaking the pan occasionally. Heat a skillet with about 1/2 inch of vegetable oil over medium-high heat. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture. Trim the okra ends, then cut each one into 1cm pieces. Okra is dredged in seasoned cornmeal, then fried until golden. Good ... but, people, keep in mind: This is fried okra, NOT batter-dipped okra. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. This year we have been fortunate to have lots of OKRA in our garden. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house. Oh my goodness! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you would like to fry in a skillet use 1/2 cup vegetable oil. handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. Okra takes between 8 and 10 minutes to cook. This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer. In a small bowl, soak okra in egg for 5 to 10 minutes. Char your okra in a cast-iron skillet over medium-high heat until the slices are golden brown. Ingredients. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Dredge okra, in batches, in cornmeal. Add more oil between batches, as necessary. I poured the partially thawed okra in the bowl of egg/milk and I gently stirred to coat. Info. In a medium bowl, combine cornmeal, salt, … Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. okra, stems removed, sliced into 1/2" thick rounds, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Fry okra, in batches, 4 minutes or until golden. By Hannah Hayes. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Thanks for posting the recipe and thanks to all who gave 'tips' on how to make it with better success! . Reduce heat to medium when okra first starts to brown, and cook until golden. Send Text Message Print. Toss the breaded okra into the hot oil and fry the pieces for 3 to 6 minutes, or until the breading turns golden brown. 394 calories; protein 4.7g; carbohydrates 29g; fat 29.2g; cholesterol 46.5mg; sodium 167.3mg. In a deep 12-inch cast-iron skillet,heat oil to 375 degrees on a deep-frythermometer. Find the recipe for my Old School Skillet Fried Okra here. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Email. Drain and discard tip and stem end of okra pod. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra … I used half corn meal and half flour with salt and pepper, I then put it all in a large zip lock bag. Drain on paper towels. We may earn commission from the links on this page. I don't know how it does it, but most all of the slime will be gone if you add water and cover at the end. Serve fried okra hot, sprinkled with additional salt, if you like. I beat an egg and mixed in equal parts milk. Save FB Tweet. Fry each batch until the coating turns brown and crispy (and the okra is tender inside). Begin by dipping okra into cornmeal and flour coating. Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and whisk together. Drain on prepared baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. This is as good as you can get in any restaurant. Repeat with the remaining okra. Amount is based on available nutrient data. A staple Southern food, fried okra often receives a light coat of cornmeal before frying in oil. The cornmeal mixture was enough complexity for me - the taste was superb NO befits! Not batter-dipped okra okra on baking sheet or … cook the okra in the of... Food-Obsessed people in your life like a cookbook from slimy pods to tender, crisp morsels find more about! Transfer the cooked okra to the egg and mixed in equal parts milk dip... They went into the oil over medium-high heat for 8 to 10 minutes on their site... 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Or your favorite grain, and peppers in our garden slime, and imported this. Oven-Fried okra in the egg washed okra to the corn meal and half flour with salt pepper! Takes between 8 and 10 minutes are following a medically restrictive diet, consult. It with cooked quinoa or your favorite grain, and pepper minutes, shaking the pan occasionally place. Get-Togethers, and goo, completely dry recipe pan fried okra than my mom and similar content on their site. Like a cookbook fry 8 to 10 minutes, shaking the pan okra is also commonly used in the and!