Thanks so much! Two of these homemade marshmallows—dipped in milk or dark chocolate—come nestled in a chic little box embossed with your message of choice. Top with 2nd cake layer and evenly cover the top with a scant 3/4 cup of frosting. We decorated with autumn themed flowers that were the same as my bridal bouquet. Decorating instructions are next. A crumb coat on both tiers is necessary to protect the outer layer of frosting from catching any crumbs. They resemble pretty pearls. Whisk it all by hand a few times to make sure there are no lumps at the bottom of the bowl. The layers on this Cheryl Kleinman Cakes carrot cake are stark and short, but get a bump from beautiful figs. Add (Cake) Pops of Color. The batter will be thinner than the bottom tier’s cake batter. What would you recommend for the timeline? Combine layers of vanilla pudding, … A wedding cake is literally the dessert of a lifetime, so it shouldn’t only taste great– it should look stunning, too. If so, should I half your strawberry cake recipe and how long should I bake? Here’s a post I wrote about preventing dense cakes if you want to review it. If you are decorating this cake in stages over 1-2 days, cover and refrigerate this leftover frosting. Berry Easy Dessert This light, fresh dessert made with Greek yogurt and juicy berries is the perfect sweet finish to a weeknight meal. Pumpkin Chocolate Chip Cookies. You’ll have to measure and cut the dowels so they are flush with the surface of the bottom cake. Everything about this Cup & Cake Barcelona dessert was minimalist, from the small shape to the single flavor (red velvet). As shown in my video, use a small icing spatula and run it around the cakes while spinning with the cake turner. 2. Would you recommend using your Swiss Meringue Buttercream frosting? Keep everything from your countertops to your dining room chairs germ-free. Using the cake board to pick up the cake (be careful, it’s heavy), place the cake in the refrigerator to help set the crumb coat as you work on the top tier. Echard Wheeler Photography, Credit: Here’s how to get rid of air bubbles in your frosting: Ditch the mixer. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It was a HIT! A sprucing of olive branches helped this clean-cut cake steer clear of boring. Can this cake sit out on the counter overnight before being served the following day? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi Danielle, For different size pans you can use the post Cake Pan Sizes & Conversions to calculate how much batter you would need. Serve with warm hot fudge sauce and fresh raspberries on top. The 9-inch cake is 8-9 cups of batter and the 6-inch cake is 4 cups of batter. A 6 inch cake board, which I describe next, is crucial between the tiers for added support. The ring around this simple candy bar-flavored Sweet and Saucy Shop cake was made from green helleborus blossoms, while the rest of the exterior was coated in smooth fondant. I have since checked SBA when looking for great recipes before looking elsewhere. Hi Pam! Enjoy! thank you! Each dessert (white cake with passion-fruit curd, cake with blackberry-meringue buttercream, and almond cake with salted-caramel filling) hosted a charming (and on-theme) topper, too. Lisa Copeland of Austin Street Café made this two-tiered buttercream-frosted vanilla confection, which sat atop an antique pedestal purchased from Etsy. Zucchini Bread. (I use a small icing spatula for the small cake and a large icing spatula for the large cake.). Using the cake board to pick up the 6-inch cake, carefully place the cake in the refrigerator to help set the crumb coat as you work on the exterior frosting on the top tier. Whisk the cake flour, salt, baking powder, and baking soda together. Simple? If you need to substitute other size cake pans, see my Cake Pan Sizes & Conversions post to determine the appropriate amount of batter you need for your desired cake pans. You will love this look because it’s very easy, but resembles beautiful ruffles. 1. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, See All of Our Favorite Wedding Cake and Topper Ideas, Get Inspired by More Fruity, Flavorful Wedding Cakes, Check Out More Small Wedding Cakes with a Big Presence, Get Inspired by More Metallic Wedding Ideas, Check Out More Rustic Wedding Cakes We Love, Learn How to Preserve the Top Tier of Your Wedding Cake, Make Lucky DIY Cake Pulls for Your Wedding, Get Unique Ideas for Your "Something Blue", Get Inspired By Our Favorite Chocolate Wedding Cake Ideas, Learn How French Macarons Become a Wedding Dessert Trend, Find the Right Cake Stand for Your Wedding, See More Wedding Cakes That Prove Vanilla Isn't Boring, We Bet You Haven't Tried These Wedding Cake Flavors, Check Out Our Favorite Spring Wedding Cakes, Get More Succulent Ideas for Your Wedding. Or, soon-to-be-weds play a balancing act, walking the line between bold and simple. As you can see in the video tutorial above, it’s helpful to use a bench scraper to apply the crumb coat and exterior frosting layer. I made 1/3 of this recipe and got about 15 cookies. These heart tarts are the perfect addition to your bridal shower, every guests can grab, go and enjoy! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Adapted from my trusted vanilla cake and 6 inch cake recipes, this from-scratch wedding dessert is not only beautiful– it tastes remarkable, too. I’m wanting to do a 12” bottom would you make a 9” and 6” recipe to do that? Succulents were the main attraction on this small chocolate confection from BabyCakes. Both tiers are buttery, soft, and moist. If you are decorating this cake in stages over 1-2 days, cover and refrigerate this leftover frosting. Jul 31, 2013 - Explore Foodcare's board "Dessert Presentation Ideas" on Pinterest. Could I use a strawberry cake for the top? Hi Virginia, shouldn’t be any issue if you increase the volume of batter and use cake dowels & boards for support. The display was finished off with an illustrated topper and blackberry rim. This couple wanted something simple for their post-wedding farewell brunch. Fruits, beans, and black sesame are common ingredients to be found. Lucy Schaeffer, Credit: Melt the chocolate, butter and cream in your double boiler, then remove from the heat and add in your desired flavorings. Also any harm if we were to use springform pans instead of round pans? Place your 9-10 inch cake board on your cake turner. To smooth any peaks on these “pearls,” moisten your fingertip with water and gently press down on the peak. I also turn the cake on the cake turner and apply this ruffled look on top of the 6-inch cake, too. From: A Sand … Elevated cakes are one of the most popular styles for wedding cakes, but are actually easy to do provided you have the… I noted that the 9 inch cake has three sticks of butter but the 6 inch cake only has one stick of butter, could this be the difference? 180g+180g ? The missing step means less fuss (and sticky mouths! I’m Sally, a cookbook author, photographer, and blogger. Flan. Thank you! The only thing I can think of that could cause it is I refrigerated the layers overnight before I assembled the cake. Simply trace the bottom of your cake pan on regular parchment paper and cut into rounds. Here are 5 other cake flavor options: *These are the only flavors I’ve tested with tiers. Eat immediately if you want crisp crunchy graham crackers. For alternate size cake pans you can use this post on Cake Pan Sizes & Conversions to help calculate how much batter you will need. <3. Thanks in advance 🙂. 'Tis the season to enjoy (and gift!) This is vanilla flavored, which is a classic choice to please a variety of wedding guests. Daily baking inspiration for the holidays and beyond! To reduce the possibility of flaws or mistakes, stick with simple decorating. And I’m not sure why. We were thinking of using a 7 inch pan for the bottom tier and a 4 inch pan for the top tier, and halving the recipe (this would need us to halve eggs, and we thought we could measure it out). Just the lightest coating of icing frosted this violet-lavender cake, which was made by Colorado Rose Cake Company and topped with a small sprinkling of fresh flowers. Hi Brenda, that’s correct– the 6 inch cake calls for just 1 stick (1/2 cup) of butter. This red velvet cake had a smooth and spotless fondant finish, decorated sparingly by Sweet and Saucy Shop with bright, juicy figs. I have triple check the recipe I don’t see that I’ve missed anything or got the amounts wrong. Remove the bottom tier from the refrigerator (along with the cake board) and place on the cake turner. If you've got a sweet tooth, you've come to the right place. SBA is the best! This couple chose a single, tried-and-true flavor, which Tee and Cakes made into a short, one-tiered dessert. Set aside. I’m unsure of the exact amount of batter you will need, but 1.5x each batter will give you plenty to work with. Tasty enough too for a light dessert. Staying within a 6 inch circle diameter (you can use another 6 inch cake board to “imprint” a 6-inch circle in the very center of the top of the 9-inch cake), insert the dowels into the cake, spacing them about 2 inches apart to form 4 corners of a square. Meghan McGovern Hamilton, Credit: Using about 1-1 and 1/4 cups of frosting, spread it all over the top and sides in a thin layer, also called a crumb coat. A great selection of easy desserts, suitable for Tailgating, Memorial Day, July 4th, Game Day, picnics, BBQ's, potlucks, outdoor eating, summer food, New Year's Eve buffet, Wedding food and much more! Since we both love to bake, we thought making our wedding cake would be an amazing way to make our day special. Fluffy Thoughts Cakes made this trio of white minis, which were chosen due to the number three symbolizing good luck in the bride's culture. Yes. A piped frosting border around the bottom of the cake hides it. Make the frosting for the 6 inch cake, just as you prepared the 1st batch of frosting. *As shown in the video tutorial, crumb coat and decorate both cakes separately before layering the tiers. Parchment paper rounds aren’t something special you need to buy. Pour batter evenly into cake pans.Â. You will love this look because it’s very easy, but resembles beautiful ruffles. They are similar to my vanilla cupcakes. Two stark fondant cyprus trees sat on this Rose Cakes lemon cake with lemon ganache and wild strawberries. Using a small icing spatula, evenly cover the top with a scant 3/4 cup of frosting. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. Food And Drink. Thank you! After placing the small tier on top, you can pipe frosting around the bottom of it. Sure, you could use buttermilk to replace both the whole milk and sour cream in the 6 inch cake, but whole milk and sour cream are more readily available to most than buttermilk. It’s a faded horizontal image of the cake. Inside hid vanilla, chocolate, and raspberry flavors. Plus, we have the scoop on that "add corn syrup to the water" myth. Decorate both tiers on cake boards. Along with baking -- which can at times be stressful -- people assume that desserts should be left in the hands of professional pastry chefs. It's a common misconception that desserts are difficult to make. I made this for my grandparents 50th anniversary and it was so good! Whether you’re looking for a classic crumble recipe, inspiration for a refreshing summer sorbet, or in need of a super-impressive celebration cake, … From everyday items to ceremonial preparations, these desserts […] Before beginning this recipe, watch the video tutorial above, … Start by making the ganache. Hi Monique, You can make the top tier chocolate by following the recipe for Super Moist Chocolate Cupcakes and the baking instructions for 6 Inch Cakes. Top with the third cake layer. Chinese desserts involve lots of dim sum preparations meaning foods that are served in a small cup or bowl. Apply the remaining frosting for the bottom tier on the cake, reserving about 6-8 Tablespoons for piping detail. Yes I added the extra egg white. After that, I would definitely refrigerate it. Pre-Dinner snacks • Homemade White Cheddar & Rosemary Crackers – Adapted from Cheesy Homemade Crackers (recipe here). 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