Heat on medium heat and let the oil heat up. Place in a 200°F oven to keep warm while you make the remaining fried doughs. Make the dough: Make the pizza dough according to package directions. In a shallow bowl, add 1 cup of sugar and 1/4 cup cinnamon and mix. https://orderisda.org/culture/our-recipes/recipe-fried-dough Fried dough, Pizza Fritta, Pizza Fritte, Fried Doughnuts, Zeppole, Funnel Cakes, Beignets, Johnny Cakes are just a few names of fried dough. Serve warm, with confectioners' sugar or cinnamon-sugar. The fried pizza we're talking about is made much in a Neapolitan style—that is, dough topped with a simple sauce of pureed tomatoes, salt, a bit of fresh mozzarella (smoked mozzarella in the case of the Montanara), olive oil, and basil, all … Or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. Set aside. Fried Bread Dough or Pizza Dough Pizza Fritta or Frittelle. https://thefoodellers.com/en/fried-pizza-dough-balls-recipe Mix dry ingredients in large bowl. Stir in milk with a fork until soft one recipe of pizza dough or dough you have purchased (note the recipe here requires 12-18 hrs to rest, so plan accordingly) extra virgin olive oil; Cut off a piece of dough, and roll it out on a well floured surface. It can be made savory or sweet. In a small pot (the smaller the better) add about 2 inches of veggie oil. The frying process makes the dough crispy and brown on the outside while retaining a soft center. Chill leftover pizza dough and roll into tiny golf balls. Fried bread dough is the basis for a variety of recipes and confections, including Navajo tacos and some fritters. 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