1. Read the companion story on NPR The Salt. From her home kitchen in The Bronx Yolanda Andujar turns out beautiful bizcocho Dominicano, colorful, delicious, and rich Dominican cakes for all types of celebrations including birthdays, weddings and baptisms. Dominican cakes. Dominican Cake (cont.) Chocolate Chip. CAKE FLAVORS: Yellow Butter Cake As american as apple pie, this old-fashioned cake abounds with a lovely, rich, buttery-vanilla flavor.It's delicious enough to eat on its own! Mousse Frothy whipped filling made with a base of Belgium white chocolate and available in flavors of Hazelnut, Lime, Mango, Mocha, Nutella, Oreo, Passion Fruit, Pear, Raspberry, Strawberry, and Dark Chocolate. Our buttercream is our own recipe, it's different than regular buttercream, we don't use powder sugar so is very smooth and not too sweet. But her most popular filling is dulce de leche. Dominican, Red Velvet or Chocolate Filling: Dulce de Leche, Guava, Pineapple, Caramel or Strawberries! The photos in this essay were taken by Néstor Pérez-Molière. Please add your flavor and filling on notes! Pumpkin. Andujar gets cake orders via phone, email, Facebook, and even WhatsApp. Flavors Not only will your cake be unique and visually beautiful but also our flavors are delightful. First she makes the suspiro Dominicano, a thick meringue frosting that is a key component of Dominican cakes. The suspiro also helps to keep the cake moist, another signature of a good Dominican cake. Andujar says buttercream frosting isn’t used in the Dominican Republic. But her most popular filling is dulce de leche. Vanilla Pound Cake with Pineapple Filling. Buttercream. CAKE FLAVORS ^ AWARD WINNING WHITE MOIST. By The Cup Spreader and Pastry Filling Variety Pack - Henry & Henry Redi Pak, Raspberry, Bavarian and Strawberry - 3 Assorted Flavors, 2 Pound Bags 4.6 out of 5 stars 69 $19.99 $ 19 . Texture similar to a Pound cake made with lots of butter and egg yolks, rich and very flavorful, we use vanilla imported from the Dominican Republic) This cake is best at room temperature not cold. It’s not just cake, it’s an EXPERIENCE! Please place orders 3-4 weeks in advance by texting or calling 786-213-6577 _____ Location: Cape Coral, FL Your email address will not be published. We make all filling and flavors, vainilla, pineapple, guava ,buttercream. Pistachio. We make all filling and flavors, vainilla, pineapple, guava ,buttercream. Also with make the 3 leche cake. Carrot Cake. She makes various fillings, including tropical fruit flavors like guava and mango, and more traditional ones like strawberry and chocolate. layer cake, One layer vanilla, one layer chocolate and one red velvet with Your email address will not be published. Cake Flavors. She makes various fillings, including tropical fruit flavors like guava and mango, and more traditional ones like strawberry and chocolate. Storing: Remove from the heat and cool to room temperature before filling cake, or store in a tight … Icing: Meringue icing Tres Leches Cake: Simple, easy, and delicious, homemade Dominican style: tres leches cake.. 2. Coconut. In 2007 she launched Yolanda’s Cake in her family’s three-bedroom apartment. She makes various fillings, including tropical fruit flavors like guava and mango, and more traditional ones like strawberry and chocolate. We'll also learn how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. Yellow mix cake, Vanilla butter cake and Dominican cake are all vanilla cakes but it depends on your taste and what you grow up eating, the texture, flavor and moisture are different on all of them so you have the option to choose. Vanilla Sour Cream Pound Cake. 1. Dominican Food: Its History & 25 Dishes You'll Absolutely Love €30.00 Vanilla Pound Cake with Pineapple Filling You can also add the following to your fillings for extra charge. In this three hour class the student will learn how to make a Black Fruit Cake, Pineapple Upside-Down Cake, Orange Cupcakes, as well as pineapple, strawberry, and dulce de leche filling. Then Andujar covers the whole cake with a thick layer of white suspiro and dyes another batch bright red. DOMINICAN CAKES II: Learn how to make a delicious Vanilla Dominican cake. Dominican Cakes II Learn how to make a delicious Vanilla Dominican cake. pineapple cake, strawberry c Dominican Cake. sauce is extra) Gluten free yellow or chocolate - additional charge; fresh fruit is $8 more for 8 in. Our Signature Cakes. Marble. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Bring to a boil over high heat, then reduce heat to medium-low and cook, stirring frequently, until pineapple is tender and mixture has a thick, almost jam-like consistency, about 1 hour. THESE ARE THE FLAVORS OF THE ACTUAL CAKE NOT THE FILLINGS. Cakes and Filling Flavors. Specializing in Dominican cake as well as a variety of flavors such as Red Velvet, Rum, Moist Vanilla, Dulce de leche and more. When Andujar gets off the phone with Karen, she goes to work. Only choose Dominican cake if you have tried it before and like it. Flavors. Similar to our White cake with a hint of Godiva White Chocolate Flavor. Also learn the entire secret to the elaborate meringue icing and Italian buttercream. 37 likes. Also learn the entire secret to the elaborate meringue icing and Italian buttercream. Dominican cakes. Fi2W is supported by the David and Katherine Moore Family Foundation, the Ralph E. Odgen Foundation, and the Nicholas B. Ottaway Foundation. Eggless Cookie Dough. Piña-Colada Ron Cake (Pineapple and coconut cake filling with piña colada swizz buttercream and soaked with piña colada liquor). Cake Flavors Classic Cake Fillings (Included in package) Premium Cake Fillings. Pina colada. Oreo. Pineapple. Yellow mix cake, Vanilla butter cake and Dominican cake are all vanilla cakes but it depends on your taste and what you grow up eating, the texture, flavor and moisture are different on all of them so you have the option to choose. https://www.food.com/recipe/bizcocho-dominicano-dominican-cake-373801 Cake Artist. Champagne cake with strawberry mousse and Champagne Buttercream 3. Dominican Cake version I, Dominican Cake version II, Pineapple up-side down, chocolate marble cake, orange cupcakes, almond-amaretto cake, mocha cake, piña colada cake Fillings: Strawberry and pineapple filling, tres leches filling, coconut filling, plum filling, banana filling, almond filling and chocolate pudding. A real delight when paired with any of my fillings. Lemon. ^ ALMOND. Л Combine flours, salt and baking powder in a bowl. Yolanda Andujar began baking cakes 22 years ago in the Dominican Republic and always wanted to start a baking business — but things didn’t work out there. However, meals usually heavily favor starches and meats over dairy products and vegetables. Required fields are marked *. In a medium saucepan, combine pineapple, water, sugar, and vanilla. 99 ($0.21/Ounce) Dominican Cake. Her husband turned their dining room into a mini bakery, and Andujar started making Dominican cakes full-time. DOMINICAN CAKES I ONE DAY CLASS DETAILS: Learn how to make a delicious Dominican cake. Her cakes are flavored with Dominican rum and imported vanilla. Strawberry. Yellow mix cake, Vanilla butter cake and Dominican cake are all vanilla cakes but it depends on your taste and what you grow up eating, the texture, flavor and moisture are different on all of them so you have the option to choose. Strawberry and many more. Chocolate. Bring to a boil over high heat, then reduce heat to medium-low and cook, stirring frequently, until pineapple is tender and mixture has a thick, almost jam-like consistency, about 1 hour. Lorenza VerasDominican Republic Serves: 8-10 people Yield: 1 cake Directions Time: 1 hour Cake: Л Preheat oven to 350° Fahrenheit. Karen calls Andujar at about 7:30 p.m. on a Friday evening to order a cake with pineapple filling. In this three hour class the student will learn how to make a Black Fruit Cake, Pineapple Upside-Down Cake, Orange Cupcakes, as well as pineapple, strawberry, and dulce de leche filling. Mar 15, 2015 - At cakes by Mia you will find the right combination of flavors, fillings & frostings for a beautiful delicious cake. white chocolate cream cheese and dulce de leche (caramel) filling. Dominican cuisine usually accommodates all the food groups, incorporating meat or seafood; rice, potatoes, or plantains; and is accompanied by some other type of vegetable or salad. After her family moved to New York City in 2002, they struggled to make ends meet for the first few years — until Andujar decided to start baking again. Filling Flavors. Almond cake with Almond cream and White chocolate Buttercream 2. https://mariscakesenglish.blogspot.com/2009/11/dominican-cake.html Cannoli Cream. ^ CARROT. Best Layer Cake Filling Ideas and Recipes. Mocha. Also with make the 3 leche cake. She always has extra cake layers on hand, which she wraps in plastic grocery bags to keep moist. White Butter Cake Velvety smooth cake made with fresh sweet butter, Delicious when accented with one or a combination of one of the following fillings 1. She layers the red over the white so she doesn’t have to use as much dye, which she says can give the cake a bitter taste. Andujar adds the finishing touches to Karen’s cake, including a tiny umbrella and some flip-flops to give it a beach look. Red Velvet. In this three hour class, students will learn how to make two different versions of this famous cake. Carrot Cake. Strawberry and many more. Traditional Carrot Cake with pecans and raisins usually paired with cream cheese filling. https://www.mashed.com/28175/15-unique-cake-fillings-hadnt-thought Fall Rosettes Buttercream Cake (10-12) Servings! Л Prepare two 8-inch cake pans by coating lightly with canola oil and dusting with flour. Three THESE ARE THE FLAVORS OF THE ACTUAL CAKE NOT THE FILLINGS. Raspberry is a great filling choice and so is Key Lime! https://www.wedding-cakes-for-you.com/cake-filling-recipes.html But her most popular filling is dulce de leche. Try a marbled cake: vanilla and chocolate swirled! Picture below, (Moist strawberry cake with pieces of strawberry inside), (Combination of vanilla and chocolate cake), (This cake is made with mostly oil and egg whites). (This goes with vanilla custard or banana custard). (Mousse fillings available in the winter months only) Rum Cake. 50 likes. Orange. First she makes the suspiro Dominicano, a thick meringue frosting that is a key component of Dominican cakes. Cream Cheese In a medium saucepan, combine pineapple, water, sugar, and vanilla. (This cake has the texture of a regular yellow cake mix but made from scratch with a mixture of oil and butter, moist and spongy) This cake is best at room temperature but cold is also soft. Our Wildberry Mousse is made with freshly chopped up raspberries, strawberries, and blueberries. Bananas Foster may have been born in the French Quarter, but you don't have to be in New Orleans to enjoy the classic treat. Prepare filling. Coffee. https://mariscakesenglish.blogspot.com/2009/11/dominican-cake.html Redefining Sanctuary in the Trump Era, Democracy from the Ground Up: Young Immigrants and the 2016 Election, Sustainable Traditions: Immigrants in Today’s Food Culture, Three Generations, One Cookbook, and Memories of Puerto Rico, Mei Chau and Ah La Ko-Oh: The Accidental Chefs, Fi2W on the Radio: Artist Captures Napa’s Undocumented Vineyard Workers Laboring While Wildfires Burn, Eight Great Moments from our Telling Immigrant Food Stories Workshop. - Any vanilla cakes would go well with any of our fillings. Red Velvet. Andujar assembles the cake, putting a cake layer on a cardboard base, spreading on pineapple filling, then adding another layer and suspiro.