In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! It is so cold and snowing here that I can taste it now! Oh, yes, yummy in my tummy! I’d start by making the spinach artichoke dip! All kinds of things. Oh my! Dang girl. Did you thaw and squeeze out the frozen spinach completely as directed in the recipe? . Doubled the recipe, crock pot was chock full, cranked it on high to get the rich, creamy ingredients to start cooking and then turned down. I would definitely make your spinach and artichoke dip (it’s my favorite). 1 small onion, diced hrmp. do you think if i were to make it the day before i want to serve it, i can just heat it up the next day in the microwave or oven? 1/2 cup crumbled feta cheese Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. Soups, stews, chili, and after that, experiment with cooking bread (I’ve read about that and want to try), steamed puddings, dulce de leche! Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. Mmm, I’d love to make this dip in that amazing slow cooker! I hate it and never keep it in the house. I’m not a fan of feta cheese, do you think it would work with mozzarella instead? Making it in a slow cooker would be great! This looks delicious! I’ve made this twice and it’s a great dip and doubles (or triples in my case) well. I would make this spinach artichoke dip! I can’t wait to try it! Slow Cooker Spinach and Artichoke Dip 10 minutes2 hours, 15 minutesChungah Rhee This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. I’ve made this a few times- very tasty and always a hit!! After I make this amazing looking spinach dip I’ll make loaded baked potato soup! Can’t say I blame anyone as it was damn delicious when I made it again (and actually had a chance to eat some) on Christmas Eve at the in laws. No more lifting the lid to stir and letting out the heat. It was super easy. Tag @damn_delicious on Instagram and hashtag it #damndelicious. chicscript.type = 'text/javascript'; } else { After trying this delicious spinach dip, I’d do a thick hearty minestrone. Incredibly delicious! Love the tartness that the Feta and vinegar add to the taste. Queso fresco would be a great substitute! Then, you can keep it warm throughout the party. I could eat all of this if you let me! The first thing I would make is Chicken Tortilla Soup! Thank you so much!! https://damndelicious.net/2012/11/09/slow-cooker-pork-ragu/. First I would make this spinach artichoke dip. The slow cooker’s a great solution for keeping it warm! Yum. This was the talk of my house warming party! Drinks, dips, stews and so much more could be made. This is truly delicious! I LOVE crockpot meals. and used fresh spinach. Yum! As always, please use your best judgment when making substitutions and modifications. ounces shredded mozzarella cheese. I can’t wait to do this for my sister’s baby shower. most one of my favorite veggies HAHA. I have only ever used artichokes once (in a pea- and artichoke spread no less!) . window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); That looks awesome!! Ahhh spin dip. Oh my goodness, YES. hmm. The crock pot is easier than the oven, but I keep forgetting to stir. chili, roast, oatmeal, desserts… but I HAVE to make that dip! A slow cooker that stirs. and I would make the most wonderful butternut squash soup, wooohoooo how good a deal is that, and what a great deal and I’ve never heard of one with a stirrer. Could I also bake it in the oven instead? I hope I win then I can give my old one to one of my neighbors. I would love to try spinach and artichoke dip…I never even thought to try that in a slow cooker! For those of you who have made it, did you use artichokes with salt or without? I did not know there was a self-stirring slow-cooker. I also use my crock pot to make kalua pork and chili. window.adthrive = window.adthrive || {}; Chili or beef stew! We used our original Crock Pot for over 30 years. I’d go with a classic Philly Cheesesteak sandwich on a hearty roll! I love my slow cooker even though it is at least 20 years old! However, here is an article worth checking out on a possible conversion guide from Williams-Sonoma: http://blog.williams-sonoma.com/slow-cooker-vs-dutch-oven-a-conversion-guide/. I swapped out cream cheese/dressing for greek yogurt and cottage cheese. It worked great on bread and pita chips. I just fell upon your blog today and am very tempted to make this recipe. I would so start with this dip but then experimenting would be so awesome to do. Your email address will not be published. Add all the ingredients to the slow cooker except the cream cheese. I make this exact recipe so much I know it by heart. . this looks delicious! I need one of those! 14 ounces of chopped and drained artichoke hearts 12 oz of frozen spinach 8 oz of cream cheese ⅔ cup of sour cream ¼ cup of mayonnaise 2 cups of freshly grated Parmesan cheese 1-½ cup grated mozzarella cheese ½ tablespoon of salt. My life would be complete if I won the stirring system from Crockpot! It’s merely providing texture and a little bit of flavor. Making it again for the same crowd tonight! First I’d be making your dip… then it would be onto the cookbooks to find “that perfect” recipe! Being Korean, we NEVER used a slow cooker when I was growing up. I would try to replicate my sons recipe for Cholent. Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that! 1 cup shredded Colby Jack cheese. before and it gave this really nice, creamy texture! Looks delicious! 16 oz frozen spinach, thawed and well drained. Cover and cook on high heat for an additional 15 minutes. This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! White Bean Chili!!! My daughter made it for her sisters bridal shower. So creative! . I love this, Chung-Ah. I haven’t even heard of this slow cooker…where have I been? I have been wanting to try crockpot lasagna, I would make my grand children’s favorite….beef stroganoff. Genius. I am a beginner cook and I made your spinach and artichoke crockpot recipe. And broccoli cheddar soup! Where in the world did you find a slow cooker that stirs? Your email address will not be published. The spinach-artichoke combo is a real winner flavor wise. your slow cooker pork ragu looks FREAKING AMAZING. I’m a beginner cook getting myself acquainted to the kitchen and I just tried your spinach artichoke recipe, Amazing! The first thing I would make would be enchilada casserole – I can never make it now because it would overcook before I got home, but with this crockpot that switches to ‘warm’ when it’s done cooking, I could make it all the time now! Apple butter, this dip, baby back ribs….the list goes on and on. How SMART to do it in the slow cooker. You had me at Spinach and Artichoke dip! 1/3 cup mayonnaise I would make your slow cooker spaghetti sauce. YUM!!! lol. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Thanks Sharon, https://damndelicious.net/2019/05/20/instant-pot-spinach-and-artichoke-dip/. Then who knows what else! I made this for an office party, and it was a huge hit! Mmmm spinach & artichoke dip!). Love your blog, just discovered it recently. Looks amazing though! spinach. Creamy & cheesy, this appetizer bubbles with fresh spinach, cheeses and marinated artichokes. It was a big hit!! I can taste it already!! That’s awesome!! I would make your Slow Cooker Spinach and Artichoke Dip – it’s one of our favorites! 3/4 cup milk Oh, and homemade ‘refried’ beans. I love a crock pot and I would make smoke gouda soup with caramelized onions and bacon! https://www.youtube.com/watch?v=KdffxCoXRhQ, https://www.youtube.com/watch?v=elUZySBgmmU, https://www.youtube.com/watch?v=ZQKMGdxe0YY, Click here for MORE Weight Watchers Recipes, 5 Ingredients Or Less Slow Cooker Recipes. I would make this spinach artichoke dip! Or this Spinach and Artichoke dip recipe. Ydelle, the recipe does not call for breadcrumbs. Crockpot Spinach Artichoke Dip. 1 (8-ounce) package cream cheese, cubed Well, the first thing I thought of making was this dip, and in reading through the comments, clearly that’s not an original thought! Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. It was a hit. Crockpot Spinach Artichoke Dip is one of those recipes that is a hit at every party. Looks amazing! … . I really want to make a slow cooker creamy taco soup. Or my roommate’s recipe for root beer pulled pork! This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that’s perfect for your … i never would’ve thought to make it in the crock pot, though. Spinarti Dip. sorry about the wrong email It is delicious and i think some of my neighbors would enjoy trying it. I do need to try this spinach artichoke. I’d kill for the self-stirring feature (well maybe bruise a bit). Mmmm. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. Stir dip and serve with … I’d definitely make chili first! Sour cream and cream cheese come to the party along with Parmesan and mozzarella. A very simple to make dip that will have everyone digging in! First think I’d make is beef stew. I would use it for dips and soups and everything in between. What a great idea! I added your fabulous recipe to my article: 27 Super Bowl Cocktails, Appetizers & Sweet Treats to Eat: Winning Recipes for Super Bowl Sunday In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. If you have a small slow cooker, this can be a crockpot spinach artichoke dip. I’ve got so many old favorites and a slew of new recipes to try that I found here and on Pinterest! or lower fat versions of the two. Frozen chopped spinach; Artichoke … Have a wonderful Christmas (: Don’t have a slow cooker what else Can I use?? You will love cooking with it! This sounds yummy! Adapted from Some the Wiser. YUMMO! Tami. by -Mary-(6) Jamies Spinach Artichoke Dip. i swear i use my crockpot almost daily – which is why i am in desperate need for a new one! This dip looks delicious! ... Bake in lightly buttered 3 quart crockpot on High for ~1 hour. Had no idea there is now a stirring Crock Pot….sounds wonderful! I am a HUGE spinach and artichoke dip lover so it will be my first thing to make for sure. Mix well. If i wanted to double this recipe, how long do you think it would need to cook for? This slow cooker likes like a really nice one! And maybe some queso as well. | itsaburnettlife, Pingback: A Guide to Artichokes » Sweet Remedy. Spinach artichoke dip is my fave! One of my faves! I think I might make a batch in the coming week and then freeze it for when the baby comes! Top with cream cheese. Please use your best judgment for freezing and reheating. And maybe a queso! Would you consider sharing the recipe? Thanks . Stir until well combined. I would definitely give your dip a try! However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising, Crock-Pot Easy Artichoke and Spinach Dip Recipe. Just sold it on a yard sale – still works great – with plans to buy a larger one. Would love to win this, my crockpot has started getting really hot, even when it is on low. And who knew you could get a slow cooker that could stir for you? Bake as you would your stuffed mushrooms. 2 (14-ounce) cans artichoke hearts, drained and chopped Can’t wait to try it, any suggestions on replacing the mayo with something else? And thank you Chungah for the Spinach Artichoke Dip Recipe, I can’t wait to try it! … Love your recipes and beautiful photography!! Such a loaded question…but, if you must tie me down to just one recipe, it’d be Crock Pot Slow Cooker Ribs. Tasted pretty good even before it cooked! It looks amazing! by Melaine (17) Yummy Vegan Spinach Artichoke Dip. I made for Thanksgiving as well and it definitely was a hit! The stirring motion would keep the short ribs moving and not let them stick to the pot. Brenda, goat cheese would be a more appropriate substitute if you are not a fan of feta. cool features on this crock pot. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. I have a crock pot recipe for some chicken enchilada soup I am dying to try! this dip looks amazing!! The greek yogurt/cottage cheese mix still makes this rich and creamy, with way less fat and a whole lot more protein! Cover and cook on High, stirring occasionally to combine, for 2 hours. Pingback: Gluten-Free Recipe RoundUp & Linky, Hi, Cover and cook for 2 hours on LOW or until melted. Everyone wanted recipe!! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. This is the best dip ever, and I love that you made it in the slow cooker! It turned out super yummy!!! 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