I wanted to make a lot of Diwali Sweets but because of my travel and other work I wasn’t able to make sweets. These balls are then boiled in a sugar syrup which make it sweet and spongy. The main issues I have seen people have with making rasgulla are: b) rasgulla does not seem to have a smooth outer texture. I have had rasgulla only two or three times as rasgullas,otherwise I often buy Haldiram’s rasgulla tin and make Rasmalai. These are not the regular deep fried paneer gulab jamun, so do not mistake this with that. :). Remove the paneer from the cheese cloth and run it through a food processor to smooth it out. This is a Bengali recipe that is similar to the Gulab Jamun, chum chum, and Ras malai. My chhena is too soft I cant kneaded can I add more maida for making balls?plz help me out. If this is your Ramesh, I'm sorry to hear it didn't work out for you. Yes.. you heard me right, this burfi can be prepared with store-bought paneer too. The authentic Bengali rasgulla is made purely from chenna. no matter how many balls you form. Technically it is the protein part of the milk without the whey (liquid component). The best would be to take all precautions and recover from the Jaundice soonest possible. The sugar and water ration is something i am not getting it right. Hope that helps.. I made this for my elder one’s birthday earlier this week. please give the reasons for the same. Patanjali milk powder se sponge rasgulla, bengali how to make rasgulla. What an amazing rasgullas!! Crumble or grate paneer into a mixing bowl. Some Useful Tips to bear in mind when making Kesar Rasgulla: Don’t use ready made paneer as its too dry to make rasgulla. Hi Nisha,thanks a lot for wonderful recipe of rasgullas.They were perfect in texture and taste.Only one thing remained that they were a little flattish not round like from shop.can u please help on this. I must say that I invented this rasgulla in floating water trick, because I haven't seen any post on internet that mentioned anything like this - all posts that I have seen have said to leave the rasgulla balls in sugar syrup. Because if you add excessive maida, the Rasgullas become hard. it back in the pan, covering the lid and letting the balls boil in the sugar syrup for. There are so many other desserts that be prepared with rasgulla. You can make either 15 large rasgulla or 25 medium-sized rasgulla balls. Rasgulla recipe with step by step pics. Making Rasgulla is a child's play if you know the right steps and almost everyone can make this delicious mithai. Cocktail Samosa with Potatoes and Peas Filling. This recipe looks hard to make but with little tips, you can easily make this at home. You can also choose to keep this soft paneer dough covered in a cling wrap in the refrigerator for a day or two until you are ready to make rasgulla. If they are immersed in Don't stress too much about exact temperature :)Enjoy making rasgullas! Hi, what should be the temperature of plain water in which rasgullas are transferred after boiling. the water-sugar quantity to a 2 cup water and a ½ cup sugar. Roll each portion between your palms until you form a round ball. bowl. First add the milk in a clean vessel and bring it to boil. For the detailed recipe, you need to check my full recipe. My rasgullas r rising three times in size then gradually they r shrinking & becoming flat .Please suggest the remedy. Awesome recipe.. If it floats, put To make this sweet dumpling we prepare chenna or paneer. Make Berry Topping / Jam / Puree / Sauce at Home, List of Utensils, Cooking Tools, and Items for the Indian Kitchen (and beyond), Bakarwadi Recipe | Crispy Savory Rolls with Spicy Filling, Tea-Time Snack: Namkeen Karela aka Champakali, Humor - Funny Cartoons, Pictures & Messages, Pressure Cooking 101: How to cook lentils in a pressure cooker. time? I tried boiled those balls in sugar syrup for half an hour, but it dint worked out. When it comes to a boil, reduce the flame and add the lemon juice. mixture for 12 minutes again. I'm so glad to see this feedback, Subhi, thanks for trusting and trying! Diwali is almost here and i wanted to present you guys with an easy awesome recipe using milk powder. Yes, you can add. Sounds like your rasgulla needed more cooking time. Rasgullas are soft spongy sweet balls made from fresh chenna or paneer. Place the rasgulla in a now drop into ice-cold water immediately, to prevent from shrinking in … 6. When you curdle the milk, don’t cook the ‘cheese’ or chenna/paneer. I have tried this Radhika but it become flat and syrup has not gone inside, Hii.. i hav tried rasgulla.. initially it comes out very good wen i open lid thn gradually it shrinks n turn into flat shape like aloo tikki.. can u pls guide me.. i do for 1/2 liters. You will find the reasons and my answers to these problems as you read further below. a very smooth ball with no cracks. […] The post, Today, I have come up with an absolutely delicious, Paneer biryani recipe, how to make paneer biryani, Paneer butter masala, how to make paneer butter masala, paneer makhani, Famous Indian Recipes | Healthy recipes | Easy Recipes | Cooking, , as we are a young county. c) rasgulla expands initially then shrinks. popular milk-based sweet treat that originates from the state of West Bengal Today, I wanted to, Matar Paneer Recipe | Matter Paneer - How to Make Mutter Paneer, As a South Indian I like some of North Indian dishes, among them palak, Paneer Biryani | How to make Paneer Biryani, only for the first four days in this month. For that- Soak paneer in hot water for 20 – 30 minutes. weight for 2-3 hours until the remaining whey drains out, remove the. Your milk may take a while to curdle and you may require to add a little more lemon juice. Q: How to test if your rasgulla is ready? With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Very nice and delicious rasgulla, you nailed everything in rasgulla making. Am told disappointed. After adding these ingredients, we knead the dough properly. I think it is the lack of kneading why they would break. Indian Bengali Sweet Recipes using Chenna . Take a heavy-bottomed pan and add two litres of full-cream milk in it. Note: Only a member of this blog may post a comment. While making chhana, do not boil the milk after adding the lemon juice or vinegar as that’ll lead to chewy Rasgullas as … of preservatives and we can make it how soft we want.This 2 ingredient recipe is the back bone of lot of Indian recipes like Paneer Butter masala, Paneer peas masala, Paneer ghee roast, Kadai Paneer, Kofta Curry This will prevent it from turning hard in the residual heat and also remove the smell of the lemon or vinegar. For the same reason as above, once the milk curdles completely, cool the chena by washing it in cold water. Help me pls.. Hi nisha thank u..its panner i typed t instead of r...:) thanks i wil try again..:), Dear nisha...ur recipie is amazing..rasgulla came perfect only thing there is ch ch sound :(What could be the reason. Allow this to, to the 65 recipes like Andhra or hyderabadi style, Madurai style etc. Your tip result in retaining shape even after transferring to sweeter syrup. https://www.pepperbowl.com/bengali-spongy-rasagulla-recipe-made Its is a milk-product and is a milk solid. Its not even limited to savoury foods the softer and more crumbly version of paneer is called Chenna in eastern India and is used to make some very popular sweets like rasgulla and sandesh. You can make the size of the rasgulla small or normal sized as per your wish. Meanwhile, you can make Ras Malai from your flat rasgullas :). drop in rolled paneer balls one by one into boiling sugar water. fresh water – they should have enough space and not get crowded in the But not for rasgulla. Paneer Korma / How to Prepare Paneer Korma, ) goes well with roti, naan or even with rice. Follow recipe from STEP 4. In this step by step photo recipe of Rasgulla first chhena (aka paneer or Indian cottage cheese) is prepared from milk using lemon juice and then small balls prepared from it … Paneer is made from milk. Its not juicy or tasty. Rasmalai, Bengali Rasmalai Recipe Hey i tried ur rasgulla reciipe and made 12 rasgulla in 30 minutes.they turned out perfect. No matter how much chhena you make, During one of those heavy rains, on a Sunday, since we couldn't, Paneer Butter Masala / How to Make Paneer Butter Masala, food in most of the Indianrestaurants.Try this lip smacking, Paneer Butter Masala -- How to make Paneer Butter Masala, powder and garam masala.Add a cup of water or required amount of water. In this video we will make perfect halwai style rasgulla recipe using milk powder and no eggs. Thanks a lot for the tip- "transferring to regular water then more sweetened syrup" to retain roundness. Whereas, Delhi style Rasgulla, aka Seb Rasgulla, uses 1-2 spoons of other ingredients like maida, cornflour, arrowroot, or suji. Knead until smooth. you need to give them enough space in a wide, deep pan to expand. Q: Why should you keep rasgulla in fresh water? Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to make rasgulla from readymade paneer. It is a popular Bengali sweet. These spongy jamuns are made with paneer and tastes more like Rasgullas that you can find in sweet shops most commonly known as Pink Jamun. How to Cook Dal WITHOUT a Pressure Cooker? rasgulla in a bowl on top of one another, they will become flat and lose their water and sugar mixture for a smaller quantity of paneer balls too. And why would you boil them for 30 minutes when the instructions clearly say 12 minutes?There's nothing I can help with. Hi nisha i tried making rasgulla from 2% milk,buy milk didnt got ne curdle i used lemon juice which v use evry day..still it didnt got curdle then i added citric acid n i saw some pannet coming out.need to know onethng when we add lemonjuice or vibegar shud i turn off heat???? Chenna is extensively used in preparation of an array of Bengali sweets like Sandesh, Chum Chum, Rasgulla, Rasmalai.You can even stuff rasmalai to make Fresh Fruits Stuffed Rasmalai a dessert beyond comparison, a creation that has to be experienced to be understood!. I wasted 1 litre milk. Hi nisha I tried making rasgulla but it really spoiled. good spongy rasgulla. Once all your rasgulla is done, you can transfer all the rasgulla balls from fresh water to the original sugar syrup (after gently squeezing out the fresh water so they can then absorb the sweetness from the syrup) once the sugar syrup cools down completely (so that your Divide the paneer into 12 equal portions a little smaller than the size of a ping pong ball. Also depends on how big your rasgulla balls were and how deep a pan and water level they were cooking in (could be because of not being immersed enough to cook they may have remained raw from inside). Nisha,Tried your recipe and rasgullas turned out perrrrrfect. The chhana (ছানা), also referred as chenna, paneer or the fresh homemade ricotta is very important to make soft, delicious rashgulla. Click here to learn how to make chhena (paneer) at home. now enjoy. This is also the reason why, unlike paneer, you cannot make chena for rasgollas in … The medium-sized pan is for the said Thanks :-). A: Because if you keep the boiled, warm, spongy refrigerator if you like to serve them cold, or enjoy the rasgulla at room 7. How to make them in 3-4 batches? Thanks a ton...very happy with them now. of times, But, all the tiems, these turned to be flat in shape. After that I tried and tested many recipes and finally found the perfect measurements and technique. Remember that the whey must be drained out completely, otherwise you will For a gulab jamun, yes. Roll the portions in your hands until a smooth ball is formed. Also, which kind of pan did you use - a deep one or not so deep? Follow his advise. Its very raw. Those paneer balls are really hard like rubber. Also see other recipes similar to the recipe for how to make rasgulla from readymade paneer. Lemon Juice or Vinegar – used to curdle the milk so that we can make the paneer or chenna. Allow to, Home made Paneer | Cottage Cheese | How to prepare Paneer at home, ಕನ್ನಡ ಆವೃತ್ತಿPaneer or Cottage Cheese is a common ingredient in most of the North Indian side dishes. failed attempt: chocolate chip cookie batter - wha... Rasgulla: Paneer Balls in Sugar Syrup | Indian Des... Potli Samosa | Dhan Gathri Samosa | Party Appetize... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. Can we use that instead of 2%? I always used to wonder how to make rasgulla recipe. The Milk solids we get by curdling the milk is known as chenna or paneer or Indian cottage cheese. In short, make channa from whole milk, then make small balls from channa dough, then cook it in sugar syrup. Continuing to browse the website, you agree to our. Earlier i got good rasgullas but went lil out of shape while transferring. A: Only as many as you think will fit after expansion. Answer: Cracks form in Rasgulla only when the dough is not smooth enough. This protein is called the casein. It is my guess that a rasgulla usually expands and shrinks, or becomes dense instead of spongy, because of a mismatched water and sugar ratio, or because the balls are added when the sugar syrup has boiled too long. rasgulla balls in it. is it. Can I use it to make rasgulla?? Q: How long should you mash the chhena (paneer) for? temperature if you like them so. Let me know if you try again. Rasgulla is basically soft, spongy and delicate dumplings that are steamed in sugar syrup. Its more versatile than that, however. I think when the whey is not completely drained from the chhena, there's a possibility of the balls becoming flat. i tried rasgulla or the first time today .taste was good but all are flat in shape ..why ?? Hi today I tried this recipe, but my balls didn't expand and inside the ball I could taste only raw paneer. After the desired time, remove from water and pat it dry. Help me wat I should do with the wasted paneer balls. on a clean counter top. you ask me, I will suggest you to remember only the proportions for the sugar Please try again, following the steps exactly. ALL the information and photographs on this blog, After you curdle the milk, drain the whey, mash the fresh crumbly chhena (paneer) until you can form smooth balls, then boil them in sugar syrup. Must say - u r awesome ! Thanks for trying Sudha!Size of pan, the number of rasgullas in the pan, the space for them to expand, and the amount of water boiling in the pan - could be any of these factors.. hi i tried out recipe they were fluffy but flat and had ch ch texture. Its great in kebabs, and is also lovely when crumbled over flatbreads or into a sandwich. It is a famous sweet dish hugely popular through out India. Never take Rasgulla or Paneer. Rasgullas are nothing but sweet dumplings made mainly from cottage cheese Or paneer and soaked in sugar syrup. Oh I'm sorry to hear that. Try removing moisture from your chhena, leave it in a cloth under heavy weight for longer. One is the spongy rasgulla and the other one is a non-spongy rasgulla. Handle them gently because they How about Vitamin D milk? d) rasgulla is chewy and makes that ch-ch sound as you eat. Thanks for the wonderful, in-depth description. This recipe is made without using yogurt. 5. rasgulla? Yields: about 15 standard or 25 medium balls, 1 liter (2% or low fat milk) ~ about 4 cups, Medium, wide, deep pan with lid - stainless steel or nonstick, does not matter, in the cheesecloth under a heavy While the method of making rasgulla remains the same, there are two distinct types of rasgulla. How to make juicy rasgulla recipe? Can we add maida in Rasgulla? Rasgulla recipe, learn how to make white rasgulla and orange rasgulla at home with easy method and a rasgulla recipe video. You can knead the paneer by hand but it will take a long time to make it smooth. A: The paneer balls expand to double in size, so If proportion in this recipe; you could use a small saucepan with lesser amount of Hi,I tried them today.But they burst in the syrup while boiling.This is the second time this has happened.I am definitely going wrong somewhere.I converted them into some other sweet.but i am feeling sad and yet I dont want to give up.Help!!!!! I have never added maida or sooji or anything else to my chhena, so I cannot suggest those and no idea how the results will turn out. Soaked and cooled in the same syrup for some time, and one gets the best soft spongy Rasgulla. Rasgulla recipe, with all the ingredients in your pantry. After the 100% … I wouldn't have attempted this if I hadn't found your recipe! Also, there are varieties of sweets which calls for, Paneer Makhni | How to make No Onion No Garlic Paneer Makhani, I am sure you know I can't complete a series of gravies without making a, Paneer Lababdar Recipe, How to make Paneer Lababdar, Paneer Biryani | How to make Paneer Dum Biryani ~ Step by Step, feeling that you are using a free service and you might at one point face this situation, really makes us want to host our own website. Water and sugar caramelize and become syrupy the longer they are boiled, and that is not what we want for our rasgulla. Mix … In the mean time, I, Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this simple paratha to, Paneer pakora | Spicy Paneer Fritters | How to make paneer pakoda with step by step images, Home made Soft Paneer - How to make Paneer or Cottage Cheese - With Step Wise Pictures, Matar Paneer Pulao Recipe - How to Make Greenpeas Paneer Pulao, Makhni Paneer Biryani | How to make Makhni Paneer Biryani, tspSalt to tasteFor the GarnishFried Onions - 1/2 smallCashews and Almons for garnishChopped mint and coriander leaves for dumHow to, How To Make Paneer Tikka | Indian Starters, Easy,healthy and delicious meal from my kitchen to yours, a Indian touch.Mean while mix 2 tsp of cornflour in 2 to 3 tbsp of water without lumps and add to the sauces. All what you will find here is completely free. Be in consultation with a doctor. Put your second batch of paneer balls in the same sugar and water Culinary website archive already contains 1 163 414 recipes and it is still growing. https://www.cookingandme.com/2012/09/27/easy-rasmalai-recipe-diwali-sweets You can You have to give them breathing room. Try again and tell me the results :-), Hi Nisha, I went by your recipe and the rasagullas turned out absolutely perfect! Click here if you want to change the recipe order. rasgulla balls do not cook further in a hot sugar syrup). Sometimes when we make the ball it looks fine with no visible cracks the way we make ladoo, let's say. I am not a regular cook but nailed this in first attempt.. thanks to you :). If you make smaller quantity of chhena, halve https://pepkitchen.com/recipe/homemade-paneer-using-curd-cottage-cheese Make sure the burfi mixture is smooth and lump-free. 10 Rasagullas - ONE = 9 ;) The ONE that's missing had by then satiated that hungry stomach (of yours).. And, your recipe pics (by itself) have partly satiated your blog readers! Do stir in between to avoid burnt bottom. first batch of rasgulla, transfer the boiled rasgulla gently into a bowl of Oh Shubha, don't feel sad. I made paneer 24 hrs ago and refrigerated it. These Rasgullas taste better if they soak in the sugar syrup for 1 day. Just regular room temperature. A … Rasgulla is a juicy dessert, made with milk and sugar syrup. This spongy white rasgulla is believed to be originated from Bengal (west Bengal) by Nabin Chandra Das. But I recommend adding a very little amount of flour (maida). syrup, because curdling the milk to make chhena (paneer) is not a biggie. : how long should you put in the residual heat and also remove the paneer by hand but dint... Too soft i cant kneaded can i add more maida for making balls? plz help me i. The reasons and my answers to these problems as you eat the size of a ping pong ball long to! Prepare chenna or paneer retaining shape even after transferring to regular water then more sweetened syrup '' to roundness. To take all precautions and recover from the chhena very well with your palms,... I make rasgulla smaller than the size of a ping pong ball then gradually they r shrinking becoming... To a boil, reduce the flame and add two litres of full-cream milk in it delicate they... Would n't have attempted this if i had n't found your recipe, reduce the flame add... Retain their shape then make small balls from channa dough, then cook it in a vessel... Warm and fresh pat it dry many balls you form: why you... Rasgulla at home this will prevent it from turning hard in the same reason as above, once milk. Is smooth and lump-free, so do not expand in the residual heat and also remove the smell of lemon... You read further below cup water and pat it dry very well with roti, naan or even rice... Water in which rasgullas are soft spongy sweet balls made from fresh chenna or paneer or Indian cottage.... Them now Vinegar – used to wonder how to make rasgulla other recipes similar to the recipe how... Tried boiled those balls in sugar syrup until they light and fluffy can we make rasgulla from paneer below any way to the! I tried making rasgulla remains the same reason as above, once the milk is as. Deep one or not so deep is to mash and knead the chhena very well with roti naan... Originated from Bengal ( west Bengal ) by Nabin Chandra Das or 25 medium-sized rasgulla balls so we... Make Ras malai syrup which make it sweet and spongy you may require add... Is still growing the website, you can easily make this sweet dumpling we prepare chenna or paneer are in! Paneer gulab jamun, so do not expand small or normal sized as per your wish smell of the is! Properly with enabled software like AdBlock minutes again well with roti, naan or even with.... A cloth under heavy weight for longer basically soft, spongy and delicate dumplings that are in! Making balls? plz help me out kind of pan did you use a medium, wide, deep to... 'S a possibility of the rasgulla small or normal sized as per your wish perrrrrfect. Powder se sponge rasgulla, you agree to our ( liquid component ) are steamed in sugar.. Or the first time today.taste was good but all are flat in.... You need to check my full recipe the gulab jamun, so do not expand in the sugar for... Little tips, you can make the size of a ping pong ball balls then! Size then gradually they r shrinking & becoming flat.Please suggest the remedy a long time to make this home. Add excessive maida, the rasgullas become hard be able to form the.. Do n't stress too much about exact temperature: ) jaundice soonest possible making rasgulla remains the same for! A juicy dessert, made with milk and sugar caramelize and become syrupy longer... Recipe and rasgullas turned out perrrrrfect but with little tips, you need to check my full recipe known chenna... To wonder how to prepare paneer Korma, ) goes well with roti, naan even... Paneer from the chhena very well with your palms software like AdBlock by Nabin Chandra Das sorry... So deep do with the wasted paneer balls in sugar syrup for half an hour but! Ras malai from your chhena, there 's a possibility of the balls becoming flat hard... Or Vinegar would you boil them for 30 minutes 'm sorry to hear it did work... ’ s rasgulla tin and make Rasmalai so deep not completely drained from the chhena, the. Should do with the wasted paneer balls in sugar syrup or 25 medium-sized balls... Possibility of the rasgulla small or normal sized as per your wish maida for making balls plz... Are transferred after boiling as many as you read further below or hyderabadi style Madurai... Make rasgulla from breaking then make small balls from channa dough, then make balls... And pat it dry can easily make this at home through a food processor to smooth it out minutes! Why should you keep rasgulla in fresh water ping pong ball that sound! We will make perfect halwai style rasgulla recipe first add the lemon or –... In your hands until a smooth ball with no cracks s birthday earlier this week in cloth... I got good rasgullas but went lil out of shape while transferring answers to these problems as you eat are. Is the lack of kneading why they would break cloth and run it through a food to... The lack of kneading why they would break often and i mostly use cane sugar make. Q: how to make it sweet and spongy a comment Click here to learn to. In your hands until a smooth ball is formed smooth ball is formed mash the chhena ( paneer )?. We prepare chenna or paneer that we can make the paneer by hand but it really spoiled should the... Diwali is almost here and i mostly use cane sugar the website, you nailed everything in rasgulla is mash! Hour, but it will take a while to curdle and you may require to add a little smaller the... Chum chum, and is a milk solid an hour, but, all the tiems, turned! Balls are then boiled in sugar syrup for often and i wanted present. After adding these ingredients, we knead the paneer by hand but really. Which rasgullas are transferred after boiling make small balls from channa dough, make. Form in rasgulla is believed to be flat in shape so do not?.: for about ten minutes until you are able to form a very little amount of flour maida... Of kneading why they would break stop rasgulla from breaking sweetened syrup '' to retain roundness it really.. It comes to a 2 cup water and pat it dry it to boil me out it from hard! Times in size then gradually they r shrinking & becoming flat.Please suggest the.. Store-Bought paneer too whey is not what we want for our rasgulla prepared with store-bought paneer too and! Paneer by hand but it really spoiled a milk-product and is a juicy dessert, with. You need to check my full recipe under heavy weight for longer and also remove the paneer hand! Made 12 rasgulla in 30 minutes.they turned out perfect result in retaining shape even transferring. Rasgullas are soft spongy rasgulla and the other one is the spongy rasgulla and the one... The best would be to take all precautions and recover from the jaundice effect deep pan to make recipe. In cold water can we make rasgulla from paneer able to form a very smooth ball is formed a sugar syrup for 1.... Meanwhile, you need to check my full recipe a cloth under heavy weight for longer can knead the,! And water mixture for 12 minutes? there 's a possibility of the lemon Vinegar... Make chhena ( paneer ) at home ( liquid component ) you want to the. Got good rasgullas but went lil out of shape while transferring making rasgulla but it will take a long to! This is a famous sweet dish hugely popular through out India ball it looks with... And water ration is something i am not getting it right even after to... Like Andhra or hyderabadi style, Madurai style etc of plain water in which rasgullas are transferred after.! Need to check my full recipe fresh chenna or paneer for you whey must be drained out completely, i! Cool the chena by washing it in sugar syrup which make it smooth to problems! The lid and letting the balls boil in the pan at a time store-bought paneer too think fit! Soft, spongy and delicate dumplings that are steamed in sugar syrup is formed visible cracks the way make! Flat rasgullas: ) rasgulla or the first time today.taste was good but are... Only a member of this blog may post a comment don ’ t cook the ‘ ’... Made purely from chenna minutes or until rasgulla doubles in size then gradually they r shrinking & flat! Makes that ch-ch sound as you read further below your milk may take heavy-bottomed. Kneaded can i add more maida for making balls? plz help me out 1 day this.... You are able to form the balls better if they do not expand must be drained out completely otherwise. Rasgulla at home chenna or paneer ball is formed made paneer 24 hrs ago and refrigerated it be in! Indian cottage cheese other desserts that be prepared with rasgulla it floats, put it in! You may require to add a little smaller than the size of a pong. Weight for longer cook it in sugar syrup for some time, and is a juicy dessert, made milk! Say 12 minutes? there 's nothing i can help with right, this burfi can be with. Mashed to make rasgulla this in first attempt.. thanks to you: ) transferred boiling! Not expand when the whey ( liquid can we make rasgulla from paneer ) fit after expansion, the become! I always used to curdle and you may require to add a little smaller than the size of ping... You make smaller quantity of chhena, leave it in a clean and... In a sugar syrup which make it smooth rasgullas become hard tried rasgulla or the time.