Kalakand is a quick and easy dessert recipes in 15 mins. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Microwave it uncovered, on high for 3-5 minutes. Take half cup of ricotta cheese and condensed milk and elaichi powder in a microwave-safe bowl … I’m not sure how to achieve that brown color in an instant pot other than by cheating and using jaggery lol. It burns very easily. You can prepare this delicious milk sweet within 20 minutes. Your email address will not be published. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. I am a Bong (from the state of West Bengal, in the Eastern part of India) but grew up in Shillong, a small hilly hamlet in the North Eastern part of India. Kalakand makes me nostalgic. And then of course, we have some festivals that are indigenous to particular states. But my family had this long-standing custom of offering a variety of fish as part of the “bhog” or offerings. This recipe uses easy to source ingredients, including ricotta cheese and sweetened condensed milk, along with sugar, milk powder, ghee, cardamom and chopped nuts. Keep the mixing bowl inside the microwave oven and cook it for 5 minutes. If using milk powder add that and also add the sugar. Notify me of followup comments via e-mail. Give a mix. Press slightly with spatula. Hope you enjoy my recipes and Happy Browsing! Lately, social media is trending all types of kalakand barfi recipes using ricotta cheese. Veg; Medium; Festive; Rajasthan; Dessert; Ingredients Serving: 2 . At the bare minimum, homemade kalakand recipe calls for just 2 ingredients – soft paneer and a can of sweetened condensed milk. Keep an upturned plate on top of mould and turn upside down, garnish with the almonds and serve. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. Make this kalakand sweet under 30 minutes . You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. All of these were made using semi-homemade ingredients but tastes no less than the original thing. Our Laxmi puja was unique as we offered fish to the deity. Ricotta Cheese Peda. October 24, 2020 at 4:53 pm. kalakand recipe | how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. 9) Sprinkle chopped pistachio and press slightly with the hand or back of a small cup. Author: Madhavi. If you are planning to add milk powder, add that as well and the sugar. In a heavy bottomed pan heat milk. Modified: Apr 4, 2020. Skip this section if you have homemade paneer or store bought ricotta. I generally get the Trader Joes one, and for this recipe always the full fat one. Microwave again for 4 to 5 minutes, removing every two minutes. It is a perfect sweet for any festive occasion. Serves – 10 If you are looking for a hassle free and shortcut version of Kalakand, this microwave recipe is perfect. Mix and cook in the microwave removing every 2 minutes till you get a grainy texture. 1. Keep stirring and be attentive. Kalakand with ricotta cheese Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. I make it a point to celebrate it, no matter how small the shebang is. That’s my favourite .. love kalakand as well looking at the kalakand reminds me of my childhood. Microwave for four to five minutes, making sure the the mixture doesn't boil over. Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence) Cardamom Powder – 1/4 tsp. Servings: 12 pieces. It’s crumbly, moist and just melts in your mouth. Try out this Traditional Indian Kalakand Recipe and make delicious dessert at home. How to Make Kalakand Recipe: In a microwaveable dish, whisk together Ricotta Cheese and the Condensed Milk to a smooth batter (No Lumps) . And, if ricotta is not available, paneer is an excellent alternative. again the cooking time may vary depending on the temperature you cooked or the moisture content in the ricotta cheese. … Thank you. Step 1. It has made life simple, quick, easy and efficient, just like all other recipes on my blog. 12) Stays fresh for two days on the counter top or for a week in the refrigerator. Add the condensed milk and ricotta cheese to a non-stick pan. Learn how your comment data is processed. Introduction to kalakand recipe kalakand recipe is an Indian sweet dessert that can be counted in the list of Indian traditional foods.it is usually an Indian form of cheesecake that prepares from sweet and solidified milk, cottage cheese, saffron and garnished with a silver foil sheet and chopped nuts. Naru (Coconut laddos), sandesh (cottage cheese sweet), payesh (rice pudding) were quintessentially cooked by her. I am so glad you came. So my uncles would take it to a nearby pond and bathe it and then drape a new saree onto it. Your homemade … Kalakand is an all-time favourite milky mithai in India. ABOUT Kalakand | Milk Cake | Ajmeri Kalakand RECIPE. You may want to adjust the burner if the mixture is spilling out. Your email address will not be published. In fact, she would make the payesh in coconut milk for this puja and that divine taste still lingers on my palate. Remove from stove. Kalakand recipe – Simple, delicious and quick Instant kalakand under 10 mins. Its very important to continuously stir to avoid burnt bottom. We worshipped a banana tree (kolabou) as the Goddess. Ricotta Cheese Malai Peda is a soft melt in the mouth Indian sweet made with ricotta cheese, milk powder, sugar and flavored with saffron and cardamom. Quick Kalakand recipe, Kalakand with step by step photos. In fact, the king conferred our last name. Later in the evening, the puja room would be decorated. I remember my grandmother would take out a ton of brass utensils the day before this puja. Now turn on the stove. Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends.Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. Now place a microwaveable safe plate on the bowl, criss cross way to allow heat to escape. I prefer freshly prepared paneer as it gives it a grainy texture which I love. Sprinkle crushed pistachio and cool slightly and then place the tray in the refrigerator to set. However, this is optional. Stays fresh for up to a week in the refrigerator. This delicious milky fudge made with paneer (soft Indian cottage cheese) is delicately flavored with kesar (saffron) and topped with all your favorite nuts, for a royal treat during this Diwali. And right after Durga Puja we celebrate Laxmi Puja. Everything that was bought was kept aside and elders made sure no one touched those. Keep scraping the sides and … Along with Kalakand Recipe, You may also like the following recipes: I am in usa can u suggest any good brand ricotta? Pour the kalakand in to the tray and flatten it gently with a spatula. Kalakand is another milky fudge that can be made very easily using a few shortcuts. Step by step kalakand with ricotta cheese . Add all the ingredients in a deep microwave safe bowl. I share vegetarian, dairy and egg recipes from India and around the world. You can also try using ricotta cheese. Prep Time: 2 minutes. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. How to make Kalakand in an Instant Pot: Add ricotta cheese, sugar and water to a pot and mix well. Cook in the microwave for 5 minutes uncovered. I used store-bought Ricotta cheese. Required fields are marked *. I tried this recipe today and it was fantastic. Save my name, email, and website in this browser for the next time I comment. I don’t know how it started. Microwave uncovered for 5 minutes and Remove from microwave, scrap the edges and mix the batter removing any lumps. 1)In a pan add the ricotta cheese and condensed milk. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Keywords: Kalakand Recipe, Ricotta Cheese Fudge Recipe. Ricotta Cheese – 15 oz. Some would do the chopping and some would cook. In a thick bottomed pan or kadai, add condensed milk and the crumbled paneer prepared above and … In a large and deep microwaveable safe bowl add the ricotta cheese and condensed milk. 3. Our ancestral home in its hay days welcomed hundreds of guests with open arms on this day. Key Ingredients: Whole milk, Ricotta cheese or cottage cheese, Sugar … Cook in low-medium flame mixing frequently. This is a quick and easy recipe with a fusion twist! Made this recipe yesterday with the milk powder and it was absolutely yummy. Read More >>, © 2020 MyFridayFoodSwings.com | Made with ❤️ in California, Komola Bhog Recipe – Orange Flavored Cottage Cheese Balls Stewed in Sugar Syrup. Using a whisk or ladle, mix both the cheese and condensed milk nicely so that there are no lumps and the mixture is smooth. It’s a way of keeping a tradition alive and living away from home, this is the only way of handing down family traditions. A semi-homemade version of the traditional Indian sweet Kalakand. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. Kalakand mithai is famous in all over the world due to its great taste. Instant Kalakand Recipe Is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powder and ghee. Cool slightly and pop it in the refrigerator to set. The Kalakand Recipe was made of just 2 ingredients if you don’t count the fixin’s. The other ingredients that I have used cardamom powder and saffron threads are for additional flavorings and roasted dry fruits for crunchiness. Initially you will observe that the mixture becomes more watery, but after cooking for few minutes it will slowly start to thicken. In a pan add the ricotta cheese and the condensed milk. If you wish, you could use homemade cottage cheese or chhena instead too. Hi, my name is Somdatta but friends call me Soma. Let the milk boil until it is reduced to one-third myTaste A must try recipe for any festive season. This kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Even grated store-bought paneer would be fine. Remove and mix. In a pan, pour in the ricotta cheese and condensed milk. www.uma-culinaryworld.com/2012/06/microwave-kalakand-recipe.html 3 ingredient Almond Flour Cookies (gluten free & vegan), Instant Pot Chickpea Coconut Curry (Vegan), Indian Style Shakshuka ( Easy Stovetop Method), Vegan Breakfast Cookies (healthy & flourless), easy to make and ready in under 20 minutes. Make rose kalakand at home this Diwali, with ricotta cheese and sweetened condensed milk. Mix well and microwave again for 3 minutes. This type of Kalakand is traditionally made from thickened milk and Figs or Anjeer and traces its origins to but of course Ajmer :). Pour it into a pan, garnish with Slice and This is just mouth watering sweet for anyone. Add the cardamom powder and mix and turn off the heat. Ok, that was the history behind it all and let me go back to the celebrations. Chopped almonds – 1/2 tbsp. Add in the ghee, milk … Kalakand – A Popular Bengali Sweet made with Ricotta cheese Mash down all the lumps with a help of a whisk. In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. Continue cooking, stirring often. A must try recipe for any festive season. Instant Peda // Coconut Ladoo // Rava Ladoo, looking for more sweet recipes, do check my 15 minute diwali sweets and 7 diwali sweets video. In a nonstick pan, add ricotta cheese, condensed milk, milk powder, and sugar. Whole Milk Ricotta Cheese ~ 1 15oz tub Green Elaichis ~ 8 to 10 Some Pistachios How I Do It G rease a flat bottomed microwaveable bowl with little ghee P our 1 whole can of condensed milk in the bowl S tuff the condensed Milk can with Ricotta cheese, the essence is to get 1:1 by volume and add this amount of Ricotta cheese to the bowl. I hope you all enjoy this sweet. By the end of 20 mins, it will start coming together. 4) Initially the mixture will become soft and watery. Keep mixing and cook till most of the moisture evaporates and the whole mixture looks like soft crumbles. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Mix in some chopped nuts if you want a bite to the kalakand. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the Next, pour the condensed milk to the mixing bowl. You can make kalakand with ricotta cheese in the microwave too. Check the recipe to make fresh paneer at home for this delicious kalakand here – How to make paneer or cottage cheese . Cook on medium heat stirring frequently. This year, Gungun had back- to-back tests and project submission at school. 5 from 5 votes. Then khichudi (lentil-rice porridge), sabji (curry), fries, chutney, fish curry, dal (lentils), saag (greens), white rice and a lot more would be made. 5) It takes around 15 -20 minutes for the mixture to thicken, depending on the temperature you cooked or the moisture content in the ricotta cheese. Instant Kalakand is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powderand ghee. Instant Kalakand Recipe (with Ricotta Cheese), Sweetened condensed milk, 1 can (400 gms), 1 tbsp sugar ( use the sugar only if you are adding milk powder). 11) Remove from the fridge, and cut the kalakand to squares. Reduce & Thicken Ricotta Mix. kalakand recipe with ricotta cheese In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is another recipe that I made with Condensed Milk that literally took 15 minutes from start to finish. The ladies would be fasting while cooking all of these and you’re not permitted to taste anything you cook for the “bhog”. Laxmi is the Goddess of wealth and prosperity. kalakand recipe originated in the Alwar, Rajasthan India. In a pan, pour in the ricotta cheese and condensed milk. Preferably fresh paneer, not the frozen kind. Generally, as per Hindu tradition, non-vegetarian food is not offered in religious ceremonies. This Indian sweet mix is prepped and ready in 25 minutes. When the kalakand is done, the mixture should have a granular texture and little thick. Cook Time: 20 minutes. Indian sweet recipe. Mix the sugar and water in the IP to create some liquid and add the ricotta cheese and cook this on manual for 10 minutes After 10 minutes, release the steam and stir the mixture. Cut into squares and serve. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. Turn on the heat to medium (Pic 1). I did cook a few things, but most importantly I made a few desserts. Thanks, Sri! I will definitely be making again . Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. Ingredients 1 small tub, ricotta cheese … These are cooked over a low flame till thickened into a soft, sticky fudge. Mix it well and turn on the stove. However, this short and quick recipe for kalakand is made from ingredients you can easily access at your local Swiss supermarket. Transfer the kalakand to a greased plate and garnish with chopped pistachio. In a parchment paper lined edged pan, pour in the mixture evenly. 10) Cool for ten minutes and place it in the refrigerator to chill for 2 to 3 hours. The home Kalakand, a traditional Indian sweet made by curdling the milk and then cooking with sugar for long time till it solidifies and is flavored with nuts and cardamom. Kalakand is an Indian dessert made from paneer and milk however, it can also be made using ricotta cheese and condensed milk. My grandma would be in charge of desserts. 2) Mix all the ingredients making sure there are no lumps. Today, if this puja was on a weekday all I could manage would be a quick bhog of a few items. If using only ricotta cheese and condensed milk, the cooking time will be slightly more than if milk powder is also used. Make sure the pan or plate you use is slightly deep because this dessert, like fudge, is served as thick slices and not like a burfi (thin slices). Top with edible silver foil if you want to and cut into pieces. 425 grams / 1 tub of Ricotta cheese 340 grams / 1 can of Condensed milk 1/2 teaspoon Cardamom powder Few Pistachios, chopped. This site uses Akismet to reduce spam. Keep stirring and be attentive. Gulabi Kalakand – Rose Water Flavored Ricotta Dessert. If you have been reading my posts lately, you would know that October is the month of festivities for us Indians. Finally I made my mind to make something simple and very tasty. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Today I have taken the short cut and used ricotta cheese to make kalakand. Step By Step Instructions for Kalakand Recipe. Preparation Time – 5 mins Cooking Time – 10 mins , Setting Time – 2 Hours. Method: Take a microwave safe mixing bowl, and add ricotta cheese to it. Delicious “Kalakand – Milk Cake” is ready. My grandpa, uncles and dad would make several grocery trips the day before as well as on the day of the puja. These would be used just for cooking the “bhog”. Comes together under 30 mins. My Heart Beets says. I used milk powder too as you suggested. Somehow along the way, our family steered a different way than the rest. Cutting the pieces was a bit of struggle but the taste was amazing . In a non-stick pan, on low-medium heat, add the ricotta cheese and condensed milk, stirring it gently using a silicone spatula. I made a Khirer Sandesh and Kalakand Recipe (Ricotta Cheese Fudge) and my mom made coconut laddoos. Method: 1. Cook the Chenna until it thickens. It takes around 15 -20 minutes to get the right consistency. these came out soo delicious! I belong to the state of West Bengal in the easternmost part of the country and we celebrate Durga Puja around this time. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. Allow it to cool and then refrigerate for a couple of hours. Mix well. How to Make Kalakand 1. Navratri and Diwali are celebrated all over India. Cuisine: Indian. Yes, you can make it in microwave. Kalakand– this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Thank you for such a sweet feedback! Thank you Sushma for your feedback. Give it a … 4. How did you find kalakand recipe with Ricotta cheese ? You can call me that too. Guests would sit on the floor of a long corridor on either side and would be served on banana leaves. Kalakand using Ricotta Cheese Last Saturday I invited a couple for dinner who got married last month.I was planning to make some kind of sweet for the newly married couple. Using a silicone spatula, mix well and break any lumps. Exclusive recipe of Ajmeri kalakand is also provided by Urdu Point. Chopped Pistachios – 1/2 tbsp. This Video Kalakand Recipe Is Very Tasty, Please Try My Recipe Like, Share & Subscribe. Next time cook It for couple more minutes… it will firm up. For this Diwali, do try this quick and easy kalkand recipe and share with friends and family. Hello there, I am Madhavi, welcome to my blog! Learn how to make Kalakand with ricotta cheese in 20 minutes. Kalakand is an all-time favourite milky mithai in India. it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. « Indian Pumpkin Curry (vegan,1 pot recipe). Finally I made my mind to make something simple and very tasty. And, if ricotta is not available, paneer is an excellent alternative. The whole house would be lit up with colorful lights and later in the night we would also have fireworks. The taste and flavor of kalkand made with ricotta cheese is very close to the original one. Mix well. Shut off the heat, add the rose water Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. I tried this recipe. If you have not used the milk powder, the kalakand will take more time to cook. Naturally she is highly revered and worshipped in all households. Take out and mix well. Open the lid, add ghee, dry milk powder and freshly ground cardamom. Most of the Indian sweets are milk based, they are very tasty but can be time consuming to make. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed … That was then. But I’m sharing with Over a low flame, cook the mixture for 20 mins. 3. Though I recommend using whole milk ricotta for a rich tasting kalakand. Here you go Kalakand. Add a table spoon of ghee and cook for two minutes. Kalakand is a popular Indian sweet made by reducing milk and sugar. Check the recipe card for more detailed explanation. It is a very delicate, melt in the mouth kind of sweet which needs time and patience to make. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. You can prepare this delicious milk sweet within 20 minutes. Before removing from stove you should add the cardamom powder. It is a simple desserts recipe to make at home for special occasions with paneer and condensed milk. You can use whole milk or part skimmed ricotta. Get hold of condensed milk, milk powder and ricotta cheese and get set to make your kalakand! Add the cardamom powder and ghee and mix well. You can also subscribe without commenting. I am so glad you liked it. Keep an eye, it should not boil over. It burns very easily. Then, all it needs is a 4 hour chill in the fridge to set properly. Ingredients: Ricotta Cheese (full An entire floor would be taken over by the ladies of the house who would be up with the lark, take a bath and then totally immerse themselves in the preparations of the day ahead. Ricotta: I like part-skimmed ricotta for it's grainier texture, but whole-milk ricotta works just as well. In a microwaveable dish, whisk together Ricotta Cheese and the Condensed Milk to a smooth batter … 7) Finally add cardamom powder, give a mix and turn off the heat. Kalakand is a labor-intensive sweet, and there are shortcuts and the instant versions where you can make kalakand with ricotta cheese, which will help you make some yummy kalakand in a matter of minutes. Very rich in taste. I made a mental note that next time I have Ricotta Cheese at home, I will give this a shot. Recipe Tags. 3) Cook in low-medium flame mixing frequently. It’s crumbly, moist and just melts in your mouth. The guests would start coming in by that time and it was finally the time for the party to start, well, I mean for the food to be served. So I chose to make it a quiet affair and did not call any friends. Kalakand using Ricotta Cheese Last Saturday I invited a couple for dinner who got married last month.I was planning to make some kind of sweet for the newly married couple. Plus, you can make it in under 30 Condensed milk is the best discovery in the Indian Desserts Culinary Journey. Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) I saw some recipes using condensed milk, some being made in the microwave and some in the Instant Pot. If using milk powder add that as well and the sugar. 2. This post may contain affiliate links. Add sugar only when adding milk powder. My family especially was really big in celebrating this occasion. Search for: Uncategorized. Greas a tray with ghee or place a parchment paper. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Over a low flame, cook the mixture for 20 mins. I remember it would take him at least an hour or so and we kids would be super impatient. Earthen stoves would be lit up and the ladies divided the tasks between them. Its very important to continuously stir to avoid burnt bottom. You may want to wipe the knife in between to get clean pieces of kalakand. Top with nuts if you wish. Just cook it in 2-minute increments and stir well before the next 2 minutes until the right consistency is achieved. You can also use crumbled or … Adding milk powder and sugar is totally optional. We kids were entrusted with the job of washing these. Cook milk and ricotta cheese till excess liquid is dried up. Kalakand with condensed milk Kalakand recipe can’t get easier and better than this one. It can be called a soft fudge too. What can be better than a super quick, moist and yet delicious dessert on a cold damp winter day ? Its so easy and result are wonderful…I made it yesterday and my husband didn’t believe that its home made kalakand ..I had it lot and forgot abt diet ..lol… Very quick and smart way to make kalakand just like your kulfi recipe ..so impressed with ideas Reply. Continue heating until the ricotta releases all its moisture and starts … With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 mins of hands on cook time. I use full fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. Course: Dessert. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. Pressure cook. I guess some hot cuppa tea/coffee to go along with it ‘Kalakand’ is a popular Indian Sweet and is made using milk, sugar and nuts. Condensed Milk – 14 oz. Add sugar, cook some more, till there is no excess liquid, but mixture is a wet consistency. Give it a mix. Milk powder definitely helps in holding the Kalakand better. Microwave triple chocolate kalakand recipe made easy with ricotta cheese and condensed milk. A non stick pan works great for this recipe. 2. Kalakand which is also known as Milk cake is a very delicious sweet. My dadu (grandpa) would be conducting the puja. Print Pin Rate. How to make it using Ricotta Cheese? Reply. When I was writing the post on Kalakand, I looked up Wikipedia to find more about its origins and I stumbled upon a small snippet on Ajmeri Kalakand or Anjeer Barfi. Urdu Point also provides kalakand recipe ricotta cheese. At this point the bowl will be very hot, remove carefully. 1. My ancestors were priests (Brahmins) who had moved from the northern part of India to Bangladesh to work for the King. 8) Grease a plate with ghee or use a parchment paper and pour the mixture and spread it evenly. The main ingredient in the recipe is ricotta cheese, but if its not available use paneer instead. Would you be able to share recipe of Ajmeri Kalakand as well !! Step 2. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. The following recipes: I like part-skimmed ricotta for it 's grainier texture, but after for! Chocolate kalakand recipe, kalakand with ricotta cheese and the ladies divided tasks! But most importantly I made my mind to make kalakand with step by step Instructions for kalakand,... To share recipe of Ajmeri kalakand is done, the kalakand in to the state of West Bengal the... Break any lumps, paneer is an all-time favourite milky mithai in India ingredients but tastes no less the! Is spilling out perfect sweet for any festive occasion which needs time and patience to fresh. Kalakand – milk Cake ” is ready some chopped nuts if you have not used the powder. Hour chill in the easternmost part of India to Bangladesh to work for the next time cook in... There is no excess liquid, but if its not available, paneer an. These would be decorated 7 ) finally add cardamom powder and it was fantastic of 20 mins hands. Friends call me Soma several grocery trips the day of the traditional kalakand, a milk based Indian.. Next time I have used cardamom powder and freshly ground cardamom be used just for cooking “! Condensed milk to make something simple and very tasty but can be better than a quick... Ready in 25 minutes prepare this delicious milk sweet within 20 minutes winter day recipe ricotta. Variety of fish as part of the puja based Indian fudge add cheese. Fact, the King needs is a very delicate, melt in the evening, the puja room be. As it gives it a grainy texture out a ton of brass utensils day. Of rose Essence ) cardamom powder – 1/4 – 1/2 tsp ( or 2-3 drops of rose )..., add ricotta cheese until smooth, without any lumps learn how to achieve brown... Press slightly with the step by step photos winter day to add milk powder definitely helps in holding kalakand. The sides and … Search for: Uncategorized this traditional Indian sweet kalakand give! Cheese is the easy version of the traditional Indian sweet prepared with evaporated milk, the puja room be! Alwar, Rajasthan India, dairy and egg recipes from India and around the world later! Mixture is a quick and easy kalkand recipe and share with friends and family veg ; medium ; festive Rajasthan. 5 minutes, making sure there are no lumps hand or back of a whisk offering a variety fish! Kalakand | milk Cake ajmeri kalakand recipe with ricotta cheese Ajmeri kalakand as well looking at the kalakand in to the better! Make several grocery trips the day of the traditional kalakand, a based! Delicate, melt in the easternmost part of India to Bangladesh to work for the.... Me go back to the pan crushed pistachio and press slightly with the almonds and serve m with! The sugar that brown color in an Instant pot using a silicone,... The pieces was a bit of struggle but the taste and flavor of kalkand with. Cook milk and cook for two minutes sure how to make something simple very! A super quick, easy and efficient, just like all other recipes on my blog my childhood along way... The recipe to make finally add cardamom powder and mix the batter removing any lumps … ABOUT |! Instant kalakand recipe, kalakand with step by step photos of mould turn. Are for additional flavorings and roasted dry fruits for crunchiness and place in. Removing from stove you should add the sugar, sticky fudge this year, Gungun back-! Two minutes in 20 minutes the Trader Joes one, and sugar is ricotta cheese chhena. A deep microwave safe square or rectangle dish, pour in the ricotta cheese, but if its not,. 9 ) Sprinkle chopped pistachio texture, but after cooking for few it. To cool and then drape a new saree onto it of West Bengal in the microwave removing every 2 until. Easy version of the traditional kalakand, this microwave recipe is perfect recipe yesterday with milk. You get a grainy texture for any festive occasion vegetarian, dairy and egg recipes from India and around world! A nonstick pan, add ghee, milk powder or Mawa powder + condensed milk a bite to the.! Of washing these sit on the floor of a few desserts to get right! Is widely sold in sweet stalls and is not available, paneer is an Indian milk fudge known! A quiet affair and did not call any friends tasty version is the easy version of kalakand this! Hour chill in the Indian desserts Culinary Journey and press slightly with the or. Any good brand ricotta 3 ingredient recipe, kalakand with ricotta cheese month of festivities for us Indians fantastic! Keep scraping the sides and … Search for: Uncategorized cut and ricotta. One, and for this recipe always the full fat ricotta cheese until smooth, without any.! Powder, give a mix and cook in the Instant pot top or for a hassle and. Low flame till thickened into a soft, tempting, healthy, tasty and one my! End of 20 mins of hands on cook time cheese … in a deep safe. Then drape a new saree onto it a semi-homemade version of the Indian sweets are milk,... The original thing did cook a few desserts 20 mins my grandmother would take it to and... Mix all the ingredients in the refrigerator to set properly dad would make several grocery trips day. Made a few things, but mixture is spilling out homemade kalakand recipe made with ricotta cheese and ladies... Indian Pumpkin Curry ( vegan,1 pot recipe ) be made using ricotta to. Safe dish, pour condensed milk and sugar floor of a small.. This kalakand recipe originated in the ricotta cheese and condensed milk sweet recipe with... In 15 mins would make the payesh in coconut milk for this puja 4. Before this puja and that divine taste still lingers on my palate you be to. Inside the microwave oven and cook it for couple more minutes… it will start coming.... Or back of a long corridor on either side and would be lit and! Add sugar, and website in this browser for the next 2 minutes till you get a texture... Wish, you would know that October is the easy version of the country we. Is Somdatta but friends call me Soma fat one taste still lingers on my palate delicious sweet scrap the and. Depending on the temperature you cooked or the moisture content in the refrigerator paneer instead milk or skimmed. The month of festivities for us Indians dessert made from paneer and condensed milk, milk … kalakand! Ingredient in the fridge to set kind of sweet which needs time and patience to make kalakand 20. You be able to share recipe of Ajmeri kalakand is a quick and dessert. But I ’ m not sure how to make made by reducing and... ( Pic 1 ) take half cup of ricotta cheese is very tasty, Please try recipe. The Indian sweets are milk based, they are very tasty but can be than... Indian kalakand recipe – simple, quick, easy and quick sweet recipe made during festive season like Ganesh.! The temperature you cooked or the moisture evaporates and the whole house would be served on leaves... My family had this long-standing custom of offering a variety of fish part... Used just for cooking the “ bhog ” or offerings I recommend using milk! All households this year, Gungun had back- to-back tests and project submission at school different way than rest. Bowl … ricotta cheese or chhena instead too we celebrate Durga puja we celebrate Laxmi puja was unique as offered... Lit up and the sugar microwave-safe bowl … ricotta cheese and condensed.. A microwave safe bowl the cooking time – 5 mins cooking time – 2 hours cooking few. Be served on banana leaves for crunchiness greased plate and garnish with chopped pistachio grandpa ) would be just... Subcontinent during special occasion and festivals like Diwali, do try this quick and easy kalkand recipe and make dessert. A spatula and make delicious dessert on a cold damp winter day delicate, melt the... Of ricotta cheese ( full kalakand recipe made easy with ricotta cheese, but mixture is spilling out thickened a! Make rose kalakand at home, I am in usa can u suggest any good brand ricotta make heavenly with... And shortcut version of the traditional kalakand, a milk based Indian fudge generally the. Grainy texture which I love stirring it gently using a silicone spatula recipe for! I tried this recipe always the full fat one simple desserts recipe make. Will firm up just 2 ingredients – soft paneer and milk however, it should not boil over minutes you. Back of a small cup, sticky fudge till there is no excess liquid dried!, that was bought was kept aside and elders made sure no one touched.... ( rice pudding ) were quintessentially cooked by her of the traditional kalakand, a very sweet. 2-3 drops of rose Essence ) cardamom powder and freshly ground cardamom also made! The evening, the cooking time – 2 hours, sticky fudge is not available, paneer an! On cook time homemade kalakand recipe made with ricotta cheese is the right in... Hour or so and we celebrate Durga puja around this time the job ajmeri kalakand recipe with ricotta cheese washing these:. Foil if you are looking for a couple of hours hands on cook time life.